Behold the great views of Lake Biwa from the open-air bath on the top floor / Beautify your skin in four different hot springs / Spend the finest relaxation time at Spa "Yuu"!
○-Kyoto-style Kaiseki where you can enjoy the local flavor with "certified Omi beef" and "Omi duck"-○ ``Certified Omi Beef'', one of the three major Wagyu beef, is served in shabu-shabu with local vegetables, ``Omi Duck'' and ``Domestic Beef''. This is a Kyoto-style Kaiseki plan that includes steak. ■□What is certified Omi beef...□■ Omi beef was bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. One of the "three major Japanese beef"♪ The meat quality is “highly marbled” and “exquisite with a rich aroma and tenderness” Its “melt-in-your-mouth deliciousness” has received high praise throughout the country. ■□What is Omi duck...□■ Shiga prefecture's first branded duck. They are particular about water and feed, and are known for their soft and juicy texture. The head chef recommends that you enjoy it with rock salt and lemon along with domestic beef steak as a grilled dish. ■□Meal place□■ We will prepare it at the dining restaurant. ■□Meal place□■ In order for you to enjoy Kyoto Kaiseki in a relaxed manner, our hotel offers both dinner and breakfast. Available in private dining room or dining room. (You cannot choose the dining location) ■Various bath activities■ You can relax in the breathtaking view or relax in the lying-down bath. We have 5 different baths where you can enjoy a variety of bath activities. We are doing so. Soak yourself fully in Ogoto's famous hot springs and heal your daily fatigue. *Japanese modern Japanese-style twin room can be used by up to 3 people in total.
○--[Certified Omi Beef Kaiseki]--○ ~Enjoy the flavor of “Certified Omi Beef”, one of the three major Wagyu beef, with the highest quality of “5-star” rating~ [Certified Omi beef] is considered to be one of the three major Wagyu beefs along with Matsusaka beef and Kobe beef. "Steak" and "Shabu-shabu" are made using only the highest quality meat with a 5-star rating. Please enjoy it with “Shigure-ni”! ★☆What is certified Omi beef?☆★ Certified Omi beef has been bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. It is a Japanese black breed of beef and is considered one of Japan's three major Wagyu beefs, along with Kobe beef and Matsusaka beef. ■□Breakfast□■ "Gori Tsukudani" from Lake Biwa, local vegetables from local farmers, and the chef's pride Uses "chirimen sansho". Baby leaf salad sent directly from contracted farmers is served with our chef's special sweet corn dressing. Enjoy! Made with traditional vegetables ``Nichi Yasai'', ``fresh eggs'' from a chicken farm within the prefecture, and 100% soybeans produced within the prefecture. ``Tanaka-san's tofu'' is cooked right in front of customers. We will prepare a breakfast that focuses on the delicious flavors of Omi, such as ``Omi Rice Koshihikari.'' ■□Meal place□■ In order for you to enjoy Kyoto Kaiseki in a relaxed manner, our hotel offers both dinner and breakfast. Available in private dining room or dining room. (You cannot choose the dining location) ■□Various bath activities□■ You can relax in the breathtaking view or relax in the lying bath! We have five different baths where you can enjoy a variety of bath activities. Soak yourself fully in Ogoto's famous hot springs and heal your daily fatigue. ●Top floor! Spectacular open-air bath, Lake Biwa to yourself “Gekshin Yu” ●Enjoy the baths that leave your skin beautiful in the spacious bathtubs “Lakebo-no-Yu/Yamabo-no-Yu” ●“Outdoor-Yugen Shoyo-” where you can be gently healed surrounded by trees ●“Private open-air bath” where you can relax and heal with your loved ones (reservation required, 50 minutes, 3,000 yen per room, tax not included) ■□Early in/Late out□■ ◆Getsshintei-High floor-◆Akane-no-ma-Special room with open-air bath-[Non-smoking] ★Semi-suite with hot spring open-air bath For guests staying at Check-in time: 14:00 Check-out time will be 11:00. ●Japanese modern Japanese-style twin room can be used by up to 3 people in total.
[Japanese modern - Japanese-Western style room -] (bed + 4 tatami mats) [non-smoking] [Japanese-western room] [Non-smoking]
○-Kyoto-style Kaiseki where you can enjoy the local flavor with "certified Omi beef" and "Omi duck"-○ ``Certified Omi Beef'', one of the three major Wagyu beef, is served in shabu-shabu with local vegetables, ``Omi Duck'' and ``Domestic Beef''. This is a Kyoto-style Kaiseki plan that includes steak. ■□What is certified Omi beef...□■ Omi beef was bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. One of the "three major Japanese beef"♪ The meat quality is “highly marbled” and “exquisite with a rich aroma and tenderness” Its “melt-in-your-mouth deliciousness” has received high praise throughout the country. ■□What is Omi duck...□■ Shiga prefecture's first branded duck. They are particular about water and feed, and are known for their soft and juicy texture. The head chef recommends that you enjoy it with rock salt and lemon along with domestic beef steak as a grilled dish. ■□Meal place□■ We will prepare it at the dining restaurant. ■□Meal place□■ In order for you to enjoy Kyoto Kaiseki in a relaxed manner, our hotel offers both dinner and breakfast. Available in private dining room or dining room. (You cannot choose the dining location) ■Various bath activities■ You can relax in the breathtaking view or relax in the lying-down bath. We have 5 different baths where you can enjoy a variety of bath activities. We are doing so. Soak yourself fully in Ogoto's famous hot springs and heal your daily fatigue. *Japanese modern Japanese-style twin room can be used by up to 3 people in total.
○--[Certified Omi Beef Kaiseki]--○ ~Enjoy the flavor of “Certified Omi Beef”, one of the three major Wagyu beef, with the highest quality of “5-star” rating~ [Certified Omi beef] is considered to be one of the three major Wagyu beefs along with Matsusaka beef and Kobe beef. "Steak" and "Shabu-shabu" are made using only the highest quality meat with a 5-star rating. Please enjoy it with “Shigure-ni”! ★☆What is certified Omi beef?☆★ Certified Omi beef has been bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. It is a Japanese black breed of beef and is considered one of Japan's three major Wagyu beefs, along with Kobe beef and Matsusaka beef. ■□Breakfast□■ "Gori Tsukudani" from Lake Biwa, local vegetables from local farmers, and the chef's pride Uses "chirimen sansho". Baby leaf salad sent directly from contracted farmers is served with our chef's special sweet corn dressing. Enjoy! Made with traditional vegetables ``Nichi Yasai'', ``fresh eggs'' from a chicken farm within the prefecture, and 100% soybeans produced within the prefecture. ``Tanaka-san's tofu'' is cooked right in front of customers. We will prepare a breakfast that focuses on the delicious flavors of Omi, such as ``Omi Rice Koshihikari.'' ■□Meal place□■ In order for you to enjoy Kyoto Kaiseki in a relaxed manner, our hotel offers both dinner and breakfast. Available in private dining room or dining room. (You cannot choose the dining location) ■□Various bath activities□■ You can relax in the breathtaking view or relax in the lying bath! We have five different baths where you can enjoy a variety of bath activities. Soak yourself fully in Ogoto's famous hot springs and heal your daily fatigue. ●Top floor! Spectacular open-air bath, Lake Biwa to yourself “Gekshin Yu” ●Enjoy the baths that leave your skin beautiful in the spacious bathtubs “Lakebo-no-Yu/Yamabo-no-Yu” ●“Outdoor-Yugen Shoyo-” where you can be gently healed surrounded by trees ●“Private open-air bath” where you can relax and heal with your loved ones (reservation required, 50 minutes, 3,000 yen per room, tax not included) ■□Early in/Late out□■ ◆Getsshintei-High floor-◆Akane-no-ma-Special room with open-air bath-[Non-smoking] ★Semi-suite with hot spring open-air bath For guests staying at Check-in time: 14:00 Check-out time will be 11:00. ●Japanese modern Japanese-style twin room can be used by up to 3 people in total.
[Relaxing Japanese-style room] (10-12 tatami mats) -Healing space- [No smoking] [Japanese room] [Non-smoking]
○-Kyoto-style Kaiseki where you can enjoy the local flavor with "certified Omi beef" and "Omi duck"-○ ``Certified Omi Beef'', one of the three major Wagyu beef, is served in shabu-shabu with local vegetables, ``Omi Duck'' and ``Domestic Beef''. This is a Kyoto-style Kaiseki plan that includes steak. ■□What is certified Omi beef...□■ Omi beef was bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. One of the "three major Japanese beef"♪ The meat quality is “highly marbled” and “exquisite with a rich aroma and tenderness” Its “melt-in-your-mouth deliciousness” has received high praise throughout the country. ■□What is Omi duck...□■ Shiga prefecture's first branded duck. They are particular about water and feed, and are known for their soft and juicy texture. The head chef recommends that you enjoy it with rock salt and lemon along with domestic beef steak as a grilled dish. ■□Meal place□■ We will prepare it at the dining restaurant. ■□Meal place□■ In order for you to enjoy Kyoto Kaiseki in a relaxed manner, our hotel offers both dinner and breakfast. Available in private dining room or dining room. (You cannot choose the dining location) ■Various bath activities■ You can relax in the breathtaking view or relax in the lying-down bath. We have 5 different baths where you can enjoy a variety of bath activities. We are doing so. Soak yourself fully in Ogoto's famous hot springs and heal your daily fatigue. *Japanese modern Japanese-style twin room can be used by up to 3 people in total.
○--[Certified Omi Beef Kaiseki]--○ ~Enjoy the flavor of “Certified Omi Beef”, one of the three major Wagyu beef, with the highest quality of “5-star” rating~ [Certified Omi beef] is considered to be one of the three major Wagyu beefs along with Matsusaka beef and Kobe beef. "Steak" and "Shabu-shabu" are made using only the highest quality meat with a 5-star rating. Please enjoy it with “Shigure-ni”! ★☆What is certified Omi beef?☆★ Certified Omi beef has been bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. It is a Japanese black breed of beef and is considered one of Japan's three major Wagyu beefs, along with Kobe beef and Matsusaka beef. ■□Breakfast□■ "Gori Tsukudani" from Lake Biwa, local vegetables from local farmers, and the chef's pride Uses "chirimen sansho". Baby leaf salad sent directly from contracted farmers is served with our chef's special sweet corn dressing. Enjoy! Made with traditional vegetables ``Nichi Yasai'', ``fresh eggs'' from a chicken farm within the prefecture, and 100% soybeans produced within the prefecture. ``Tanaka-san's tofu'' is cooked right in front of customers. We will prepare a breakfast that focuses on the delicious flavors of Omi, such as ``Omi Rice Koshihikari.'' ■□Meal place□■ In order for you to enjoy Kyoto Kaiseki in a relaxed manner, our hotel offers both dinner and breakfast. Available in private dining room or dining room. (You cannot choose the dining location) ■□Various bath activities□■ You can relax in the breathtaking view or relax in the lying bath! We have five different baths where you can enjoy a variety of bath activities. Soak yourself fully in Ogoto's famous hot springs and heal your daily fatigue. ●Top floor! Spectacular open-air bath, Lake Biwa to yourself “Gekshin Yu” ●Enjoy the baths that leave your skin beautiful in the spacious bathtubs “Lakebo-no-Yu/Yamabo-no-Yu” ●“Outdoor-Yugen Shoyo-” where you can be gently healed surrounded by trees ●“Private open-air bath” where you can relax and heal with your loved ones (reservation required, 50 minutes, 3,000 yen per room, tax not included) ■□Early in/Late out□■ ◆Getsshintei-High floor-◆Akane-no-ma-Special room with open-air bath-[Non-smoking] ★Semi-suite with hot spring open-air bath For guests staying at Check-in time: 14:00 Check-out time will be 11:00. ●Japanese modern Japanese-style twin room can be used by up to 3 people in total.
Renewal in March 2009! Japanese modern Japanese-style room double [No smoking] [Double room] [Non-smoking]
○-Kyoto-style Kaiseki where you can enjoy the local flavor with "certified Omi beef" and "Omi duck"-○ ``Certified Omi Beef'', one of the three major Wagyu beef, is served in shabu-shabu with local vegetables, ``Omi Duck'' and ``Domestic Beef''. This is a Kyoto-style Kaiseki plan that includes steak. ■□What is certified Omi beef...□■ Omi beef was bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. One of the "three major Japanese beef"♪ The meat quality is “highly marbled” and “exquisite with a rich aroma and tenderness” Its “melt-in-your-mouth deliciousness” has received high praise throughout the country. ■□What is Omi duck...□■ Shiga prefecture's first branded duck. They are particular about water and feed, and are known for their soft and juicy texture. The head chef recommends that you enjoy it with rock salt and lemon along with domestic beef steak as a grilled dish. ■□Meal place□■ We will prepare it at the dining restaurant. ■□Meal place□■ In order for you to enjoy Kyoto Kaiseki in a relaxed manner, our hotel offers both dinner and breakfast. Available in private dining room or dining room. (You cannot choose the dining location) ■Various bath activities■ You can relax in the breathtaking view or relax in the lying-down bath. We have 5 different baths where you can enjoy a variety of bath activities. We are doing so. Soak yourself fully in Ogoto's famous hot springs and heal your daily fatigue. *Japanese modern Japanese-style twin room can be used by up to 3 people in total.
○--[Certified Omi Beef Kaiseki]--○ ~Enjoy the flavor of “Certified Omi Beef”, one of the three major Wagyu beef, with the highest quality of “5-star” rating~ [Certified Omi beef] is considered to be one of the three major Wagyu beefs along with Matsusaka beef and Kobe beef. "Steak" and "Shabu-shabu" are made using only the highest quality meat with a 5-star rating. Please enjoy it with “Shigure-ni”! ★☆What is certified Omi beef?☆★ Certified Omi beef has been bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. It is a Japanese black breed of beef and is considered one of Japan's three major Wagyu beefs, along with Kobe beef and Matsusaka beef. ■□Breakfast□■ "Gori Tsukudani" from Lake Biwa, local vegetables from local farmers, and the chef's pride Uses "chirimen sansho". Baby leaf salad sent directly from contracted farmers is served with our chef's special sweet corn dressing. Enjoy! Made with traditional vegetables ``Nichi Yasai'', ``fresh eggs'' from a chicken farm within the prefecture, and 100% soybeans produced within the prefecture. ``Tanaka-san's tofu'' is cooked right in front of customers. We will prepare a breakfast that focuses on the delicious flavors of Omi, such as ``Omi Rice Koshihikari.'' ■□Meal place□■ In order for you to enjoy Kyoto Kaiseki in a relaxed manner, our hotel offers both dinner and breakfast. Available in private dining room or dining room. (You cannot choose the dining location) ■□Various bath activities□■ You can relax in the breathtaking view or relax in the lying bath! We have five different baths where you can enjoy a variety of bath activities. Soak yourself fully in Ogoto's famous hot springs and heal your daily fatigue. ●Top floor! Spectacular open-air bath, Lake Biwa to yourself “Gekshin Yu” ●Enjoy the baths that leave your skin beautiful in the spacious bathtubs “Lakebo-no-Yu/Yamabo-no-Yu” ●“Outdoor-Yugen Shoyo-” where you can be gently healed surrounded by trees ●“Private open-air bath” where you can relax and heal with your loved ones (reservation required, 50 minutes, 3,000 yen per room, tax not included) ■□Early in/Late out□■ ◆Getsshintei-High floor-◆Akane-no-ma-Special room with open-air bath-[Non-smoking] ★Semi-suite with hot spring open-air bath For guests staying at Check-in time: 14:00 Check-out time will be 11:00. ●Japanese modern Japanese-style twin room can be used by up to 3 people in total.
Renewal in March 2009! Japanese Modern Japanese-style Twin [Non-Smoking] [Twin room] [Non-smoking]
○-Kyoto-style Kaiseki where you can enjoy the local flavor with "certified Omi beef" and "Omi duck"-○ ``Certified Omi Beef'', one of the three major Wagyu beef, is served in shabu-shabu with local vegetables, ``Omi Duck'' and ``Domestic Beef''. This is a Kyoto-style Kaiseki plan that includes steak. ■□What is certified Omi beef...□■ Omi beef was bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. One of the "three major Japanese beef"♪ The meat quality is “highly marbled” and “exquisite with a rich aroma and tenderness” Its “melt-in-your-mouth deliciousness” has received high praise throughout the country. ■□What is Omi duck...□■ Shiga prefecture's first branded duck. They are particular about water and feed, and are known for their soft and juicy texture. The head chef recommends that you enjoy it with rock salt and lemon along with domestic beef steak as a grilled dish. ■□Meal place□■ We will prepare it at the dining restaurant. ■□Meal place□■ In order for you to enjoy Kyoto Kaiseki in a relaxed manner, our hotel offers both dinner and breakfast. Available in private dining room or dining room. (You cannot choose the dining location) ■Various bath activities■ You can relax in the breathtaking view or relax in the lying-down bath. We have 5 different baths where you can enjoy a variety of bath activities. We are doing so. Soak yourself fully in Ogoto's famous hot springs and heal your daily fatigue. *Japanese modern Japanese-style twin room can be used by up to 3 people in total.
○--[Certified Omi Beef Kaiseki]--○ ~Enjoy the flavor of “Certified Omi Beef”, one of the three major Wagyu beef, with the highest quality of “5-star” rating~ [Certified Omi beef] is considered to be one of the three major Wagyu beefs along with Matsusaka beef and Kobe beef. "Steak" and "Shabu-shabu" are made using only the highest quality meat with a 5-star rating. Please enjoy it with “Shigure-ni”! ★☆What is certified Omi beef?☆★ Certified Omi beef has been bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. It is a Japanese black breed of beef and is considered one of Japan's three major Wagyu beefs, along with Kobe beef and Matsusaka beef. ■□Breakfast□■ "Gori Tsukudani" from Lake Biwa, local vegetables from local farmers, and the chef's pride Uses "chirimen sansho". Baby leaf salad sent directly from contracted farmers is served with our chef's special sweet corn dressing. Enjoy! Made with traditional vegetables ``Nichi Yasai'', ``fresh eggs'' from a chicken farm within the prefecture, and 100% soybeans produced within the prefecture. ``Tanaka-san's tofu'' is cooked right in front of customers. We will prepare a breakfast that focuses on the delicious flavors of Omi, such as ``Omi Rice Koshihikari.'' ■□Meal place□■ In order for you to enjoy Kyoto Kaiseki in a relaxed manner, our hotel offers both dinner and breakfast. Available in private dining room or dining room. (You cannot choose the dining location) ■□Various bath activities□■ You can relax in the breathtaking view or relax in the lying bath! We have five different baths where you can enjoy a variety of bath activities. Soak yourself fully in Ogoto's famous hot springs and heal your daily fatigue. ●Top floor! Spectacular open-air bath, Lake Biwa to yourself “Gekshin Yu” ●Enjoy the baths that leave your skin beautiful in the spacious bathtubs “Lakebo-no-Yu/Yamabo-no-Yu” ●“Outdoor-Yugen Shoyo-” where you can be gently healed surrounded by trees ●“Private open-air bath” where you can relax and heal with your loved ones (reservation required, 50 minutes, 3,000 yen per room, tax not included) ■□Early in/Late out□■ ◆Getsshintei-High floor-◆Akane-no-ma-Special room with open-air bath-[Non-smoking] ★Semi-suite with hot spring open-air bath For guests staying at Check-in time: 14:00 Check-out time will be 11:00. ●Japanese modern Japanese-style twin room can be used by up to 3 people in total.
◆ Tsukishintei-High floors- ◆ ~ Relax in the magnificent scenery [No smoking] [Japanese room] [Non-smoking]
○-Kyoto-style Kaiseki where you can enjoy the local flavor with "certified Omi beef" and "Omi duck"-○ ``Certified Omi Beef'', one of the three major Wagyu beef, is served in shabu-shabu with local vegetables, ``Omi Duck'' and ``Domestic Beef''. This is a Kyoto-style Kaiseki plan that includes steak. ■□What is certified Omi beef...□■ Omi beef was bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. One of the "three major Japanese beef"♪ The meat quality is “highly marbled” and “exquisite with a rich aroma and tenderness” Its “melt-in-your-mouth deliciousness” has received high praise throughout the country. ■□What is Omi duck...□■ Shiga prefecture's first branded duck. They are particular about water and feed, and are known for their soft and juicy texture. The head chef recommends that you enjoy it with rock salt and lemon along with domestic beef steak as a grilled dish. ■□Meal place□■ We will prepare it at the dining restaurant. ■□Meal place□■ In order for you to enjoy Kyoto Kaiseki in a relaxed manner, our hotel offers both dinner and breakfast. Available in private dining room or dining room. (You cannot choose the dining location) ■Various bath activities■ You can relax in the breathtaking view or relax in the lying-down bath. We have 5 different baths where you can enjoy a variety of bath activities. We are doing so. Soak yourself fully in Ogoto's famous hot springs and heal your daily fatigue. *Japanese modern Japanese-style twin room can be used by up to 3 people in total.
○--[Certified Omi Beef Kaiseki]--○ ~Enjoy the flavor of “Certified Omi Beef”, one of the three major Wagyu beef, with the highest quality of “5-star” rating~ [Certified Omi beef] is considered to be one of the three major Wagyu beefs along with Matsusaka beef and Kobe beef. "Steak" and "Shabu-shabu" are made using only the highest quality meat with a 5-star rating. Please enjoy it with “Shigure-ni”! ★☆What is certified Omi beef?☆★ Certified Omi beef has been bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. It is a Japanese black breed of beef and is considered one of Japan's three major Wagyu beefs, along with Kobe beef and Matsusaka beef. ■□Breakfast□■ "Gori Tsukudani" from Lake Biwa, local vegetables from local farmers, and the chef's pride Uses "chirimen sansho". Baby leaf salad sent directly from contracted farmers is served with our chef's special sweet corn dressing. Enjoy! Made with traditional vegetables ``Nichi Yasai'', ``fresh eggs'' from a chicken farm within the prefecture, and 100% soybeans produced within the prefecture. ``Tanaka-san's tofu'' is cooked right in front of customers. We will prepare a breakfast that focuses on the delicious flavors of Omi, such as ``Omi Rice Koshihikari.'' ■□Meal place□■ In order for you to enjoy Kyoto Kaiseki in a relaxed manner, our hotel offers both dinner and breakfast. Available in private dining room or dining room. (You cannot choose the dining location) ■□Various bath activities□■ You can relax in the breathtaking view or relax in the lying bath! We have five different baths where you can enjoy a variety of bath activities. Soak yourself fully in Ogoto's famous hot springs and heal your daily fatigue. ●Top floor! Spectacular open-air bath, Lake Biwa to yourself “Gekshin Yu” ●Enjoy the baths that leave your skin beautiful in the spacious bathtubs “Lakebo-no-Yu/Yamabo-no-Yu” ●“Outdoor-Yugen Shoyo-” where you can be gently healed surrounded by trees ●“Private open-air bath” where you can relax and heal with your loved ones (reservation required, 50 minutes, 3,000 yen per room, tax not included) ■□Early in/Late out□■ ◆Getsshintei-High floor-◆Akane-no-ma-Special room with open-air bath-[Non-smoking] ★Semi-suite with hot spring open-air bath For guests staying at Check-in time: 14:00 Check-out time will be 11:00. ●Japanese modern Japanese-style twin room can be used by up to 3 people in total.
■SARAKU-■[Non-smoking] ~ Pursuing the ultimate healing ~ [Twin room] [Non-smoking]
○--[Certified Omi Beef Kaiseki]--○ ~Enjoy the flavor of “Certified Omi Beef”, one of the three major Wagyu beef, with the highest quality of “5-star” rating~ [Certified Omi beef] is considered to be one of the three major Wagyu beefs along with Matsusaka beef and Kobe beef. "Steak" and "Shabu-shabu" are made using only the highest quality meat with a 5-star rating. Please enjoy it with “Shigure-ni”! ★☆What is certified Omi beef?☆★ Certified Omi beef has been bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. It is a Japanese black breed of beef and is considered one of Japan's three major Wagyu beefs, along with Kobe beef and Matsusaka beef. ■□Breakfast□■ "Gori Tsukudani" from Lake Biwa, local vegetables from local farmers, and the chef's pride Uses "chirimen sansho". Baby leaf salad sent directly from contracted farmers is served with our chef's special sweet corn dressing. Enjoy! Made with traditional vegetables ``Nichi Yasai'', ``fresh eggs'' from a chicken farm within the prefecture, and 100% soybeans produced within the prefecture. ``Tanaka-san's tofu'' is cooked right in front of customers. We will prepare a breakfast that focuses on the delicious flavors of Omi, such as ``Omi Rice Koshihikari.'' ■□Meal place□■ In order for you to enjoy Kyoto Kaiseki in a relaxed manner, our hotel offers both dinner and breakfast. Available in private dining room or dining room. (You cannot choose the dining location) ■□Various bath activities□■ You can relax in the breathtaking view or relax in the lying bath! We have five different baths where you can enjoy a variety of bath activities. Soak yourself fully in Ogoto's famous hot springs and heal your daily fatigue. ●Top floor! Spectacular open-air bath, Lake Biwa to yourself “Gekshin Yu” ●Enjoy the baths that leave your skin beautiful in the spacious bathtubs “Lakebo-no-Yu/Yamabo-no-Yu” ●“Outdoor-Yugen Shoyo-” where you can be gently healed surrounded by trees ●“Private open-air bath” where you can relax and heal with your loved ones (reservation required, 50 minutes, 3,000 yen per room, tax not included) ■□Early in/Late out□■ ◆Getsshintei-High floor-◆Akane-no-ma-Special room with open-air bath-[Non-smoking] ★Semi-suite with hot spring open-air bath For guests staying at Check-in time: 14:00 Check-out time will be 11:00. ●Japanese modern Japanese-style twin room can be used by up to 3 people in total.
○-Kyoto-style Kaiseki where you can enjoy the local flavor with "certified Omi beef" and "Omi duck"-○ ``Certified Omi Beef'', one of the three major Wagyu beef, is served in shabu-shabu with local vegetables, ``Omi Duck'' and ``Domestic Beef''. This is a Kyoto-style Kaiseki plan that includes steak. ■□What is certified Omi beef...□■ Omi beef was bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. One of the "three major Japanese beef"♪ The meat quality is “highly marbled” and “exquisite with a rich aroma and tenderness” Its “melt-in-your-mouth deliciousness” has received high praise throughout the country. ■□What is Omi duck...□■ Shiga prefecture's first branded duck. They are particular about water and feed, and are known for their soft and juicy texture. The head chef recommends that you enjoy it with rock salt and lemon along with domestic beef steak as a grilled dish. ■□Meal place□■ We will prepare it at the dining restaurant. ■□Meal place□■ In order for you to enjoy Kyoto Kaiseki in a relaxed manner, our hotel offers both dinner and breakfast. Available in private dining room or dining room. (You cannot choose the dining location) ■Various bath activities■ You can relax in the breathtaking view or relax in the lying-down bath. We have 5 different baths where you can enjoy a variety of bath activities. We are doing so. Soak yourself fully in Ogoto's famous hot springs and heal your daily fatigue. *Japanese modern Japanese-style twin room can be used by up to 3 people in total.
November 5, 19 OPEN ★ Semi-suite with hot spring open-air bath-non-smoking [Japanese-western room] [Non-smoking]
○-Kyoto-style Kaiseki where you can enjoy the local flavor with "certified Omi beef" and "Omi duck"-○ ``Certified Omi Beef'', one of the three major Wagyu beef, is served in shabu-shabu with local vegetables, ``Omi Duck'' and ``Domestic Beef''. This is a Kyoto-style Kaiseki plan that includes steak. ■□What is certified Omi beef...□■ Omi beef was bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. One of the "three major Japanese beef"♪ The meat quality is “highly marbled” and “exquisite with a rich aroma and tenderness” Its “melt-in-your-mouth deliciousness” has received high praise throughout the country. ■□What is Omi duck...□■ Shiga prefecture's first branded duck. They are particular about water and feed, and are known for their soft and juicy texture. The head chef recommends that you enjoy it with rock salt and lemon along with domestic beef steak as a grilled dish. ■□Meal place□■ We will prepare it at the dining restaurant. ■□Meal place□■ In order for you to enjoy Kyoto Kaiseki in a relaxed manner, our hotel offers both dinner and breakfast. Available in private dining room or dining room. (You cannot choose the dining location) ■Various bath activities■ You can relax in the breathtaking view or relax in the lying-down bath. We have 5 different baths where you can enjoy a variety of bath activities. We are doing so. Soak yourself fully in Ogoto's famous hot springs and heal your daily fatigue. *Japanese modern Japanese-style twin room can be used by up to 3 people in total.
○--[Certified Omi Beef Kaiseki]--○ ~Enjoy the flavor of “Certified Omi Beef”, one of the three major Wagyu beef, with the highest quality of “5-star” rating~ [Certified Omi beef] is considered to be one of the three major Wagyu beefs along with Matsusaka beef and Kobe beef. "Steak" and "Shabu-shabu" are made using only the highest quality meat with a 5-star rating. Please enjoy it with “Shigure-ni”! ★☆What is certified Omi beef?☆★ Certified Omi beef has been bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. It is a Japanese black breed of beef and is considered one of Japan's three major Wagyu beefs, along with Kobe beef and Matsusaka beef. ■□Breakfast□■ "Gori Tsukudani" from Lake Biwa, local vegetables from local farmers, and the chef's pride Uses "chirimen sansho". Baby leaf salad sent directly from contracted farmers is served with our chef's special sweet corn dressing. Enjoy! Made with traditional vegetables ``Nichi Yasai'', ``fresh eggs'' from a chicken farm within the prefecture, and 100% soybeans produced within the prefecture. ``Tanaka-san's tofu'' is cooked right in front of customers. We will prepare a breakfast that focuses on the delicious flavors of Omi, such as ``Omi Rice Koshihikari.'' ■□Meal place□■ In order for you to enjoy Kyoto Kaiseki in a relaxed manner, our hotel offers both dinner and breakfast. Available in private dining room or dining room. (You cannot choose the dining location) ■□Various bath activities□■ You can relax in the breathtaking view or relax in the lying bath! We have five different baths where you can enjoy a variety of bath activities. Soak yourself fully in Ogoto's famous hot springs and heal your daily fatigue. ●Top floor! Spectacular open-air bath, Lake Biwa to yourself “Gekshin Yu” ●Enjoy the baths that leave your skin beautiful in the spacious bathtubs “Lakebo-no-Yu/Yamabo-no-Yu” ●“Outdoor-Yugen Shoyo-” where you can be gently healed surrounded by trees ●“Private open-air bath” where you can relax and heal with your loved ones (reservation required, 50 minutes, 3,000 yen per room, tax not included) ■□Early in/Late out□■ ◆Getsshintei-High floor-◆Akane-no-ma-Special room with open-air bath-[Non-smoking] ★Semi-suite with hot spring open-air bath For guests staying at Check-in time: 14:00 Check-out time will be 11:00. ●Japanese modern Japanese-style twin room can be used by up to 3 people in total.
[Akane no Ma-AKANE-Special room with open air] The best time to feel at ease [No smoking] [Japanese room] [Non-smoking]