It is the warmth of people that we find ourselves searching for. Stay with us during your trip and you'll find a rich sense of nostalgia.
This plan includes room charges only. Please note that no meals will be provided.
Breakfast with a taste of the region This plan includes "breakfast only". Breakfast contents vary depending on the day of your stay. Enjoy your stay in this 220-year-old former sake brewery that has been loved on the Cotton Road where tradition has been passed down. [Breakfast] ◯Regular breakfast Homes in the Izumo region have inherited the simple dishes that Japanese people have been eating since ancient times. The nostalgic breakfast, which includes rice, clam soup, fish, simmered dishes, and pickles, is designed to maintain a healthy body and mind, and is prepared by ``Kazunohana,'' which is in charge of the kitchen at Momenkaido. You can enjoy a variety of local dishes made with locally harvested ingredients from the mountains and sea, seasoned with soy sauce and other ingredients brewed in breweries along the road. ◯Wednesday limited breakfast (for customers checking in on Tuesday) This is breakfast served at the home of Mochida Soy Sauce Store, which has been running for 100 years on Momen Kaido. Simple and heartwarming dishes such as grilled rice balls wrapped in bamboo skin, vegetable ohitashi, and Shimane's specialty clam soup made by the grandmother who lives here. It's a fun time to hear about the old town and stories from the famous grandmother. Meal location: ・Regular breakfast: “Dining” or “Room” ・Wednesday limited breakfast: Mochida soy sauce store (2 minutes walk) Breakfast time: 7:30-8:30 *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. 【business hours】 7:00~22:00 ◆Check-in time: 15:00-17:30 *If you wish to check in outside of the above hours, please contact us by the day before. ◆Check-out time: 7:00-10:00 [Experiences/Activities] We provide information on various experiences listed on our homepage. You can experience traditional techniques at the historic soy sauce breweries and sake breweries along Momenkaido. Please feel free to contact us 【access】 Car: About 20 minutes by car from Izumo Taisha Train: Get off at Unshu Hirata Station → 10 minutes walk Airplane: 15 minutes by car from Izumo Enmusubi Airport 【parking】 Free parking for one car per room is available for guests only. Please come to the front of the inn and our staff will guide you.
Dinner with seasonal flavors and breakfast with regional flavors This is a half-board plan that includes dinner and breakfast. Breakfast contents vary depending on the day of your stay. Enjoy your stay in this 220-year-old former sake brewery that has been loved on the Cotton Road where tradition has been passed down. [Dinner] Fresh fish landed in the rich fishing grounds of the Sea of Japan, delicious vegetables grown in the high-quality spring water and rich land, and seasonal bounties from the Izumo region and other prefectures are used to create delicious dishes. Hirata, a treasure trove of ingredients, has carefully selected fresh delicacies from the mountains and sea that will transport you to a world of bliss the more you use your chopsticks. Meal location: “Dining” or “Room” Dinner time: 18:00-21:30 (21:00 L.O.) *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. *The composition may change depending on the season. note that. [Breakfast] ◯Regular breakfast Homes in the Izumo region have inherited the simple dishes that Japanese people have been eating since ancient times. The nostalgic breakfast, which includes rice, clam soup, fish, simmered dishes, and pickles, is designed to maintain a healthy body and mind, and is prepared by ``Kazunohana,'' which is in charge of the kitchen at Momenkaido. You can enjoy a variety of local dishes made with locally harvested ingredients from the mountains and sea, seasoned with soy sauce and other ingredients brewed in breweries along the road. ◯Wednesday limited breakfast (for customers checking in on Tuesday) This is breakfast served at the home of Mochida Soy Sauce Store, which has been running for 100 years on Momen Kaido. Simple and heartwarming dishes such as grilled rice balls wrapped in bamboo skin, vegetable ohitashi, and Shimane's specialty clam soup made by the grandmother who lives here. It's a fun time to hear about the old town and stories from the famous grandmother. Meal location: ・Regular breakfast: “Dining” or “Room” ・Wednesday limited breakfast: Mochida soy sauce store (2 minutes walk) Breakfast time: 7:30-8:30 *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. 【business hours】 7:00~22:00 ◆Check-in time: 15:00-17:30 *If you wish to check in outside of the above hours, please contact us by the day before. ◆Check-out time: 7:00-10:00
Motoya / 20 square meters / up to 2 people [Twin room] [Non-smoking]
This plan includes room charges only. Please note that no meals will be provided.
Breakfast with a taste of the region This plan includes "breakfast only". Breakfast contents vary depending on the day of your stay. Enjoy your stay in this 220-year-old former sake brewery that has been loved on the Cotton Road where tradition has been passed down. [Breakfast] ◯Regular breakfast Homes in the Izumo region have inherited the simple dishes that Japanese people have been eating since ancient times. The nostalgic breakfast, which includes rice, clam soup, fish, simmered dishes, and pickles, is designed to maintain a healthy body and mind, and is prepared by ``Kazunohana,'' which is in charge of the kitchen at Momenkaido. You can enjoy a variety of local dishes made with locally harvested ingredients from the mountains and sea, seasoned with soy sauce and other ingredients brewed in breweries along the road. ◯Wednesday limited breakfast (for customers checking in on Tuesday) This is breakfast served at the home of Mochida Soy Sauce Store, which has been running for 100 years on Momen Kaido. Simple and heartwarming dishes such as grilled rice balls wrapped in bamboo skin, vegetable ohitashi, and Shimane's specialty clam soup made by the grandmother who lives here. It's a fun time to hear about the old town and stories from the famous grandmother. Meal location: ・Regular breakfast: “Dining” or “Room” ・Wednesday limited breakfast: Mochida soy sauce store (2 minutes walk) Breakfast time: 7:30-8:30 *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. 【business hours】 7:00~22:00 ◆Check-in time: 15:00-17:30 *If you wish to check in outside of the above hours, please contact us by the day before. ◆Check-out time: 7:00-10:00 [Experiences/Activities] We provide information on various experiences listed on our homepage. You can experience traditional techniques at the historic soy sauce breweries and sake breweries along Momenkaido. Please feel free to contact us 【access】 Car: About 20 minutes by car from Izumo Taisha Train: Get off at Unshu Hirata Station → 10 minutes walk Airplane: 15 minutes by car from Izumo Enmusubi Airport 【parking】 Free parking for one car per room is available for guests only. Please come to the front of the inn and our staff will guide you.
Dinner with seasonal flavors and breakfast with regional flavors This is a half-board plan that includes dinner and breakfast. Breakfast contents vary depending on the day of your stay. Enjoy your stay in this 220-year-old former sake brewery that has been loved on the Cotton Road where tradition has been passed down. [Dinner] Fresh fish landed in the rich fishing grounds of the Sea of Japan, delicious vegetables grown in the high-quality spring water and rich land, and seasonal bounties from the Izumo region and other prefectures are used to create delicious dishes. Hirata, a treasure trove of ingredients, has carefully selected fresh delicacies from the mountains and sea that will transport you to a world of bliss the more you use your chopsticks. Meal location: “Dining” or “Room” Dinner time: 18:00-21:30 (21:00 L.O.) *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. *The composition may change depending on the season. note that. [Breakfast] ◯Regular breakfast Homes in the Izumo region have inherited the simple dishes that Japanese people have been eating since ancient times. The nostalgic breakfast, which includes rice, clam soup, fish, simmered dishes, and pickles, is designed to maintain a healthy body and mind, and is prepared by ``Kazunohana,'' which is in charge of the kitchen at Momenkaido. You can enjoy a variety of local dishes made with locally harvested ingredients from the mountains and sea, seasoned with soy sauce and other ingredients brewed in breweries along the road. ◯Wednesday limited breakfast (for customers checking in on Tuesday) This is breakfast served at the home of Mochida Soy Sauce Store, which has been running for 100 years on Momen Kaido. Simple and heartwarming dishes such as grilled rice balls wrapped in bamboo skin, vegetable ohitashi, and Shimane's specialty clam soup made by the grandmother who lives here. It's a fun time to hear about the old town and stories from the famous grandmother. Meal location: ・Regular breakfast: “Dining” or “Room” ・Wednesday limited breakfast: Mochida soy sauce store (2 minutes walk) Breakfast time: 7:30-8:30 *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. 【business hours】 7:00~22:00 ◆Check-in time: 15:00-17:30 *If you wish to check in outside of the above hours, please contact us by the day before. ◆Check-out time: 7:00-10:00
Kojiya / 15 square meters / up to 2 people [Twin room] [Non-smoking]
This plan includes room charges only. Please note that no meals will be provided.
Breakfast with a taste of the region This plan includes "breakfast only". Breakfast contents vary depending on the day of your stay. Enjoy your stay in this 220-year-old former sake brewery that has been loved on the Cotton Road where tradition has been passed down. [Breakfast] ◯Regular breakfast Homes in the Izumo region have inherited the simple dishes that Japanese people have been eating since ancient times. The nostalgic breakfast, which includes rice, clam soup, fish, simmered dishes, and pickles, is designed to maintain a healthy body and mind, and is prepared by ``Kazunohana,'' which is in charge of the kitchen at Momenkaido. You can enjoy a variety of local dishes made with locally harvested ingredients from the mountains and sea, seasoned with soy sauce and other ingredients brewed in breweries along the road. ◯Wednesday limited breakfast (for customers checking in on Tuesday) This is breakfast served at the home of Mochida Soy Sauce Store, which has been running for 100 years on Momen Kaido. Simple and heartwarming dishes such as grilled rice balls wrapped in bamboo skin, vegetable ohitashi, and Shimane's specialty clam soup made by the grandmother who lives here. It's a fun time to hear about the old town and stories from the famous grandmother. Meal location: ・Regular breakfast: “Dining” or “Room” ・Wednesday limited breakfast: Mochida soy sauce store (2 minutes walk) Breakfast time: 7:30-8:30 *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. 【business hours】 7:00~22:00 ◆Check-in time: 15:00-17:30 *If you wish to check in outside of the above hours, please contact us by the day before. ◆Check-out time: 7:00-10:00 [Experiences/Activities] We provide information on various experiences listed on our homepage. You can experience traditional techniques at the historic soy sauce breweries and sake breweries along Momenkaido. Please feel free to contact us 【access】 Car: About 20 minutes by car from Izumo Taisha Train: Get off at Unshu Hirata Station → 10 minutes walk Airplane: 15 minutes by car from Izumo Enmusubi Airport 【parking】 Free parking for one car per room is available for guests only. Please come to the front of the inn and our staff will guide you.
Dinner with seasonal flavors and breakfast with regional flavors This is a half-board plan that includes dinner and breakfast. Breakfast contents vary depending on the day of your stay. Enjoy your stay in this 220-year-old former sake brewery that has been loved on the Cotton Road where tradition has been passed down. [Dinner] Fresh fish landed in the rich fishing grounds of the Sea of Japan, delicious vegetables grown in the high-quality spring water and rich land, and seasonal bounties from the Izumo region and other prefectures are used to create delicious dishes. Hirata, a treasure trove of ingredients, has carefully selected fresh delicacies from the mountains and sea that will transport you to a world of bliss the more you use your chopsticks. Meal location: “Dining” or “Room” Dinner time: 18:00-21:30 (21:00 L.O.) *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. *The composition may change depending on the season. note that. [Breakfast] ◯Regular breakfast Homes in the Izumo region have inherited the simple dishes that Japanese people have been eating since ancient times. The nostalgic breakfast, which includes rice, clam soup, fish, simmered dishes, and pickles, is designed to maintain a healthy body and mind, and is prepared by ``Kazunohana,'' which is in charge of the kitchen at Momenkaido. You can enjoy a variety of local dishes made with locally harvested ingredients from the mountains and sea, seasoned with soy sauce and other ingredients brewed in breweries along the road. ◯Wednesday limited breakfast (for customers checking in on Tuesday) This is breakfast served at the home of Mochida Soy Sauce Store, which has been running for 100 years on Momen Kaido. Simple and heartwarming dishes such as grilled rice balls wrapped in bamboo skin, vegetable ohitashi, and Shimane's specialty clam soup made by the grandmother who lives here. It's a fun time to hear about the old town and stories from the famous grandmother. Meal location: ・Regular breakfast: “Dining” or “Room” ・Wednesday limited breakfast: Mochida soy sauce store (2 minutes walk) Breakfast time: 7:30-8:30 *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. 【business hours】 7:00~22:00 ◆Check-in time: 15:00-17:30 *If you wish to check in outside of the above hours, please contact us by the day before. ◆Check-out time: 7:00-10:00
Head/39 square meters/Up to 2 people [Twin room] [Non-smoking]
This plan includes room charges only. Please note that no meals will be provided.
Breakfast with a taste of the region This plan includes "breakfast only". Breakfast contents vary depending on the day of your stay. Enjoy your stay in this 220-year-old former sake brewery that has been loved on the Cotton Road where tradition has been passed down. [Breakfast] ◯Regular breakfast Homes in the Izumo region have inherited the simple dishes that Japanese people have been eating since ancient times. The nostalgic breakfast, which includes rice, clam soup, fish, simmered dishes, and pickles, is designed to maintain a healthy body and mind, and is prepared by ``Kazunohana,'' which is in charge of the kitchen at Momenkaido. You can enjoy a variety of local dishes made with locally harvested ingredients from the mountains and sea, seasoned with soy sauce and other ingredients brewed in breweries along the road. ◯Wednesday limited breakfast (for customers checking in on Tuesday) This is breakfast served at the home of Mochida Soy Sauce Store, which has been running for 100 years on Momen Kaido. Simple and heartwarming dishes such as grilled rice balls wrapped in bamboo skin, vegetable ohitashi, and Shimane's specialty clam soup made by the grandmother who lives here. It's a fun time to hear about the old town and stories from the famous grandmother. Meal location: ・Regular breakfast: “Dining” or “Room” ・Wednesday limited breakfast: Mochida soy sauce store (2 minutes walk) Breakfast time: 7:30-8:30 *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. 【business hours】 7:00~22:00 ◆Check-in time: 15:00-17:30 *If you wish to check in outside of the above hours, please contact us by the day before. ◆Check-out time: 7:00-10:00 [Experiences/Activities] We provide information on various experiences listed on our homepage. You can experience traditional techniques at the historic soy sauce breweries and sake breweries along Momenkaido. Please feel free to contact us 【access】 Car: About 20 minutes by car from Izumo Taisha Train: Get off at Unshu Hirata Station → 10 minutes walk Airplane: 15 minutes by car from Izumo Enmusubi Airport 【parking】 Free parking for one car per room is available for guests only. Please come to the front of the inn and our staff will guide you.
Dinner with seasonal flavors and breakfast with regional flavors This is a half-board plan that includes dinner and breakfast. Breakfast contents vary depending on the day of your stay. Enjoy your stay in this 220-year-old former sake brewery that has been loved on the Cotton Road where tradition has been passed down. [Dinner] Fresh fish landed in the rich fishing grounds of the Sea of Japan, delicious vegetables grown in the high-quality spring water and rich land, and seasonal bounties from the Izumo region and other prefectures are used to create delicious dishes. Hirata, a treasure trove of ingredients, has carefully selected fresh delicacies from the mountains and sea that will transport you to a world of bliss the more you use your chopsticks. Meal location: “Dining” or “Room” Dinner time: 18:00-21:30 (21:00 L.O.) *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. *The composition may change depending on the season. note that. [Breakfast] ◯Regular breakfast Homes in the Izumo region have inherited the simple dishes that Japanese people have been eating since ancient times. The nostalgic breakfast, which includes rice, clam soup, fish, simmered dishes, and pickles, is designed to maintain a healthy body and mind, and is prepared by ``Kazunohana,'' which is in charge of the kitchen at Momenkaido. You can enjoy a variety of local dishes made with locally harvested ingredients from the mountains and sea, seasoned with soy sauce and other ingredients brewed in breweries along the road. ◯Wednesday limited breakfast (for customers checking in on Tuesday) This is breakfast served at the home of Mochida Soy Sauce Store, which has been running for 100 years on Momen Kaido. Simple and heartwarming dishes such as grilled rice balls wrapped in bamboo skin, vegetable ohitashi, and Shimane's specialty clam soup made by the grandmother who lives here. It's a fun time to hear about the old town and stories from the famous grandmother. Meal location: ・Regular breakfast: “Dining” or “Room” ・Wednesday limited breakfast: Mochida soy sauce store (2 minutes walk) Breakfast time: 7:30-8:30 *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. 【business hours】 7:00~22:00 ◆Check-in time: 15:00-17:30 *If you wish to check in outside of the above hours, please contact us by the day before. ◆Check-out time: 7:00-10:00
Brewery / 43 square meters / up to 4 people [Japanese-western room] [Non-smoking]
This plan includes room charges only. Please note that no meals will be provided.
Breakfast with a taste of the region This plan includes "breakfast only". Breakfast contents vary depending on the day of your stay. Enjoy your stay in this 220-year-old former sake brewery that has been loved on the Cotton Road where tradition has been passed down. [Breakfast] ◯Regular breakfast Homes in the Izumo region have inherited the simple dishes that Japanese people have been eating since ancient times. The nostalgic breakfast, which includes rice, clam soup, fish, simmered dishes, and pickles, is designed to maintain a healthy body and mind, and is prepared by ``Kazunohana,'' which is in charge of the kitchen at Momenkaido. You can enjoy a variety of local dishes made with locally harvested ingredients from the mountains and sea, seasoned with soy sauce and other ingredients brewed in breweries along the road. ◯Wednesday limited breakfast (for customers checking in on Tuesday) This is breakfast served at the home of Mochida Soy Sauce Store, which has been running for 100 years on Momen Kaido. Simple and heartwarming dishes such as grilled rice balls wrapped in bamboo skin, vegetable ohitashi, and Shimane's specialty clam soup made by the grandmother who lives here. It's a fun time to hear about the old town and stories from the famous grandmother. Meal location: ・Regular breakfast: “Dining” or “Room” ・Wednesday limited breakfast: Mochida soy sauce store (2 minutes walk) Breakfast time: 7:30-8:30 *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. 【business hours】 7:00~22:00 ◆Check-in time: 15:00-17:30 *If you wish to check in outside of the above hours, please contact us by the day before. ◆Check-out time: 7:00-10:00 [Experiences/Activities] We provide information on various experiences listed on our homepage. You can experience traditional techniques at the historic soy sauce breweries and sake breweries along Momenkaido. Please feel free to contact us 【access】 Car: About 20 minutes by car from Izumo Taisha Train: Get off at Unshu Hirata Station → 10 minutes walk Airplane: 15 minutes by car from Izumo Enmusubi Airport 【parking】 Free parking for one car per room is available for guests only. Please come to the front of the inn and our staff will guide you.
Dinner with seasonal flavors and breakfast with regional flavors This is a half-board plan that includes dinner and breakfast. Breakfast contents vary depending on the day of your stay. Enjoy your stay in this 220-year-old former sake brewery that has been loved on the Cotton Road where tradition has been passed down. [Dinner] Fresh fish landed in the rich fishing grounds of the Sea of Japan, delicious vegetables grown in the high-quality spring water and rich land, and seasonal bounties from the Izumo region and other prefectures are used to create delicious dishes. Hirata, a treasure trove of ingredients, has carefully selected fresh delicacies from the mountains and sea that will transport you to a world of bliss the more you use your chopsticks. Meal location: “Dining” or “Room” Dinner time: 18:00-21:30 (21:00 L.O.) *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. *The composition may change depending on the season. note that. [Breakfast] ◯Regular breakfast Homes in the Izumo region have inherited the simple dishes that Japanese people have been eating since ancient times. The nostalgic breakfast, which includes rice, clam soup, fish, simmered dishes, and pickles, is designed to maintain a healthy body and mind, and is prepared by ``Kazunohana,'' which is in charge of the kitchen at Momenkaido. You can enjoy a variety of local dishes made with locally harvested ingredients from the mountains and sea, seasoned with soy sauce and other ingredients brewed in breweries along the road. ◯Wednesday limited breakfast (for customers checking in on Tuesday) This is breakfast served at the home of Mochida Soy Sauce Store, which has been running for 100 years on Momen Kaido. Simple and heartwarming dishes such as grilled rice balls wrapped in bamboo skin, vegetable ohitashi, and Shimane's specialty clam soup made by the grandmother who lives here. It's a fun time to hear about the old town and stories from the famous grandmother. Meal location: ・Regular breakfast: “Dining” or “Room” ・Wednesday limited breakfast: Mochida soy sauce store (2 minutes walk) Breakfast time: 7:30-8:30 *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. 【business hours】 7:00~22:00 ◆Check-in time: 15:00-17:30 *If you wish to check in outside of the above hours, please contact us by the day before. ◆Check-out time: 7:00-10:00
Dougumawari / 64 square meters / up to 5 people [Japanese-western room] [Non-smoking]
This plan includes room charges only. Please note that no meals will be provided.
Breakfast with a taste of the region This plan includes "breakfast only". Breakfast contents vary depending on the day of your stay. Enjoy your stay in this 220-year-old former sake brewery that has been loved on the Cotton Road where tradition has been passed down. [Breakfast] ◯Regular breakfast Homes in the Izumo region have inherited the simple dishes that Japanese people have been eating since ancient times. The nostalgic breakfast, which includes rice, clam soup, fish, simmered dishes, and pickles, is designed to maintain a healthy body and mind, and is prepared by ``Kazunohana,'' which is in charge of the kitchen at Momenkaido. You can enjoy a variety of local dishes made with locally harvested ingredients from the mountains and sea, seasoned with soy sauce and other ingredients brewed in breweries along the road. ◯Wednesday limited breakfast (for customers checking in on Tuesday) This is breakfast served at the home of Mochida Soy Sauce Store, which has been running for 100 years on Momen Kaido. Simple and heartwarming dishes such as grilled rice balls wrapped in bamboo skin, vegetable ohitashi, and Shimane's specialty clam soup made by the grandmother who lives here. It's a fun time to hear about the old town and stories from the famous grandmother. Meal location: ・Regular breakfast: “Dining” or “Room” ・Wednesday limited breakfast: Mochida soy sauce store (2 minutes walk) Breakfast time: 7:30-8:30 *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. 【business hours】 7:00~22:00 ◆Check-in time: 15:00-17:30 *If you wish to check in outside of the above hours, please contact us by the day before. ◆Check-out time: 7:00-10:00 [Experiences/Activities] We provide information on various experiences listed on our homepage. You can experience traditional techniques at the historic soy sauce breweries and sake breweries along Momenkaido. Please feel free to contact us 【access】 Car: About 20 minutes by car from Izumo Taisha Train: Get off at Unshu Hirata Station → 10 minutes walk Airplane: 15 minutes by car from Izumo Enmusubi Airport 【parking】 Free parking for one car per room is available for guests only. Please come to the front of the inn and our staff will guide you.
Dinner with seasonal flavors and breakfast with regional flavors This is a half-board plan that includes dinner and breakfast. Breakfast contents vary depending on the day of your stay. Enjoy your stay in this 220-year-old former sake brewery that has been loved on the Cotton Road where tradition has been passed down. [Dinner] Fresh fish landed in the rich fishing grounds of the Sea of Japan, delicious vegetables grown in the high-quality spring water and rich land, and seasonal bounties from the Izumo region and other prefectures are used to create delicious dishes. Hirata, a treasure trove of ingredients, has carefully selected fresh delicacies from the mountains and sea that will transport you to a world of bliss the more you use your chopsticks. Meal location: “Dining” or “Room” Dinner time: 18:00-21:30 (21:00 L.O.) *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. *The composition may change depending on the season. note that. [Breakfast] ◯Regular breakfast Homes in the Izumo region have inherited the simple dishes that Japanese people have been eating since ancient times. The nostalgic breakfast, which includes rice, clam soup, fish, simmered dishes, and pickles, is designed to maintain a healthy body and mind, and is prepared by ``Kazunohana,'' which is in charge of the kitchen at Momenkaido. You can enjoy a variety of local dishes made with locally harvested ingredients from the mountains and sea, seasoned with soy sauce and other ingredients brewed in breweries along the road. ◯Wednesday limited breakfast (for customers checking in on Tuesday) This is breakfast served at the home of Mochida Soy Sauce Store, which has been running for 100 years on Momen Kaido. Simple and heartwarming dishes such as grilled rice balls wrapped in bamboo skin, vegetable ohitashi, and Shimane's specialty clam soup made by the grandmother who lives here. It's a fun time to hear about the old town and stories from the famous grandmother. Meal location: ・Regular breakfast: “Dining” or “Room” ・Wednesday limited breakfast: Mochida soy sauce store (2 minutes walk) Breakfast time: 7:30-8:30 *Meal locations may vary depending on the room you stay in. *If you have any food allergies, please let us know in advance. 【business hours】 7:00~22:00 ◆Check-in time: 15:00-17:30 *If you wish to check in outside of the above hours, please contact us by the day before. ◆Check-out time: 7:00-10:00
Toji / 52 square meters / up to 5 people [Japanese-western room] [Non-smoking]