Hatago Oda Onsen

■Plan Features■ The specialty that has the highest repeat rate at our hotel is now available as an accommodation plan. The winter-only specialty, sea urchin rice, is a piping hot rice porridge with a rich broth that has sea urchin melted into it. It is a masterpiece that sea urchin lovers will love, with steamed sea urchin chunks in it. A special winter course that also includes salt-grilled blackthroat seaperch, which is a must-try when you come to Shimane. The sea urchin rice is served in a full-sized black pot. ■Food■ Please enjoy our proud creative kaiseki course, one dish at a time. Soak in the skin-beautifying hot spring water, eat delicious food... and enjoy Oda Onsen to the fullest. [Menu] Appetizer/Sashimi/Stewed dish/Grilled dish (blackthroat seaperch)/Snack/Sea urchin rice (full-sized black clay pot)/Dessert *The contents of the dishes may change depending on the availability of ingredients. ・Dinner time: 17:30, 18:00, 18:30, 19:00 (We will ask you about your preferred time when you check in) ・Breakfast time: 7:30, 8:00, 8:30 ■Bath■ The 100% natural hot spring contains plenty of negative ions, and the concentration of metasilicic acid, which has a skin-beautifying effect, is one of the highest in Western Japan. The water is popular for its soft and gentle nature, and we have been told that "you will want to bathe in it again and again." There are two baths, and the bathtub made of tiles (Arita ware) dyed with cobalt blue by the third-generation owner, Ishitobi Ko, is famous as "Hiten no Yu." The way the painted celestial maidens sway in the water soothes the hearts of those who see it. The celadon bathtub "Ryusen no Yu" is made of 300 tiles fired in a private kiln. Of course, the design was done by Ishihiko. ■Rooms■ Oda Onsen is entirely made of wood in the new Sukiya style. We offer simple Japanese-style rooms where you can feel the gentleness and fragrance of wood. The natural negative ion levels that bubble up from the enti

■Plan Features■ The specialty that has the highest repeat rate at our hotel is now available as an accommodation plan. The winter-only specialty, sea urchin rice, is a piping hot rice porridge with a rich broth that has sea urchin melted into it. It is a masterpiece that sea urchin lovers will love, with steamed sea urchin chunks in it. A special winter course that also includes salt-grilled blackthroat seaperch, which is a must-try when you come to Shimane. The sea urchin rice is served in a full-sized black pot. ■Food■ Please enjoy our proud creative kaiseki course, one dish at a time. Soak in the skin-beautifying hot spring water, eat delicious food... and enjoy Oda Onsen to the fullest. [Menu] Appetizer/Sashimi/Stewed dish/Grilled dish (blackthroat seaperch)/Snack/Sea urchin rice (full-sized black clay pot)/Dessert *The contents of the dishes may change depending on the availability of ingredients. ・Dinner time: 17:30, 18:00, 18:30, 19:00 (We will ask you about your preferred time when you check in) ・Breakfast time: 7:30, 8:00, 8:30 ■Bath■ The 100% natural hot spring contains plenty of negative ions, and the concentration of metasilicic acid, which has a skin-beautifying effect, is one of the highest in Western Japan. The water is popular for its soft and gentle nature, and we have been told that "you will want to bathe in it again and again." There are two baths, and the bathtub made of tiles (Arita ware) dyed with cobalt blue by the third-generation owner, Ishitobi Ko, is famous as "Hiten no Yu." The way the painted celestial maidens sway in the water soothes the hearts of those who see it. The celadon bathtub "Ryusen no Yu" is made of 300 tiles fired in a private kiln. Of course, the design was done by Ishihiko. ■Rooms■ Oda Onsen is entirely made of wood in the new Sukiya style. We offer simple Japanese-style rooms where you can feel the gentleness and fragrance of wood. The natural negative ion levels that bubble up from the enti

■Plan Features■ The specialty that has the highest repeat rate at our hotel is now available as an accommodation plan. The winter-only specialty, sea urchin rice, is a piping hot rice porridge with a rich broth that has sea urchin melted into it. It is a masterpiece that sea urchin lovers will love, with steamed sea urchin chunks in it. A special winter course that also includes salt-grilled blackthroat seaperch, which is a must-try when you come to Shimane. The sea urchin rice is served in a full-sized black pot. ■Food■ Please enjoy our proud creative kaiseki course, one dish at a time. Soak in the skin-beautifying hot spring water, eat delicious food... and enjoy Oda Onsen to the fullest. [Menu] Appetizer/Sashimi/Stewed dish/Grilled dish (blackthroat seaperch)/Snack/Sea urchin rice (full-sized black clay pot)/Dessert *The contents of the dishes may change depending on the availability of ingredients. ・Dinner time: 17:30, 18:00, 18:30, 19:00 (We will ask you about your preferred time when you check in) ・Breakfast time: 7:30, 8:00, 8:30 ■Bath■ The 100% natural hot spring contains plenty of negative ions, and the concentration of metasilicic acid, which has a skin-beautifying effect, is one of the highest in Western Japan. The water is popular for its soft and gentle nature, and we have been told that "you will want to bathe in it again and again." There are two baths, and the bathtub made of tiles (Arita ware) dyed with cobalt blue by the third-generation owner, Ishitobi Ko, is famous as "Hiten no Yu." The way the painted celestial maidens sway in the water soothes the hearts of those who see it. The celadon bathtub "Ryusen no Yu" is made of 300 tiles fired in a private kiln. Of course, the design was done by Ishihiko. ■Rooms■ Oda Onsen is entirely made of wood in the new Sukiya style. We offer simple Japanese-style rooms where you can feel the gentleness and fragrance of wood. The natural negative ion levels that bubble up from the enti

■Plan Features■ The specialty that has the highest repeat rate at our hotel is now available as an accommodation plan. The winter-only specialty, sea urchin rice, is a piping hot rice porridge with a rich broth that has sea urchin melted into it. It is a masterpiece that sea urchin lovers will love, with steamed sea urchin chunks in it. A special winter course that also includes salt-grilled blackthroat seaperch, which is a must-try when you come to Shimane. The sea urchin rice is served in a full-sized black pot. ■Food■ Please enjoy our proud creative kaiseki course, one dish at a time. Soak in the skin-beautifying hot spring water, eat delicious food... and enjoy Oda Onsen to the fullest. [Menu] Appetizer/Sashimi/Stewed dish/Grilled dish (blackthroat seaperch)/Snack/Sea urchin rice (full-sized black clay pot)/Dessert *The contents of the dishes may change depending on the availability of ingredients. ・Dinner time: 17:30, 18:00, 18:30, 19:00 (We will ask you about your preferred time when you check in) ・Breakfast time: 7:30, 8:00, 8:30 ■Bath■ The 100% natural hot spring contains plenty of negative ions, and the concentration of metasilicic acid, which has a skin-beautifying effect, is one of the highest in Western Japan. The water is popular for its soft and gentle nature, and we have been told that "you will want to bathe in it again and again." There are two baths, and the bathtub made of tiles (Arita ware) dyed with cobalt blue by the third-generation owner, Ishitobi Ko, is famous as "Hiten no Yu." The way the painted celestial maidens sway in the water soothes the hearts of those who see it. The celadon bathtub "Ryusen no Yu" is made of 300 tiles fired in a private kiln. Of course, the design was done by Ishihiko. ■Rooms■ Oda Onsen is entirely made of wood in the new Sukiya style. We offer simple Japanese-style rooms where you can feel the gentleness and fragrance of wood. The natural negative ion levels that bubble up from the enti

■Plan Features■ The specialty that has the highest repeat rate at our hotel is now available as an accommodation plan. The winter-only specialty, sea urchin rice, is a piping hot rice porridge with a rich broth that has sea urchin melted into it. It is a masterpiece that sea urchin lovers will love, with steamed sea urchin chunks in it. A special winter course that also includes salt-grilled blackthroat seaperch, which is a must-try when you come to Shimane. The sea urchin rice is served in a full-sized black pot. ■Food■ Please enjoy our proud creative kaiseki course, one dish at a time. Soak in the skin-beautifying hot spring water, eat delicious food... and enjoy Oda Onsen to the fullest. [Menu] Appetizer/Sashimi/Stewed dish/Grilled dish (blackthroat seaperch)/Snack/Sea urchin rice (full-sized black clay pot)/Dessert *The contents of the dishes may change depending on the availability of ingredients. ・Dinner time: 17:30, 18:00, 18:30, 19:00 (We will ask you about your preferred time when you check in) ・Breakfast time: 7:30, 8:00, 8:30 ■Bath■ The 100% natural hot spring contains plenty of negative ions, and the concentration of metasilicic acid, which has a skin-beautifying effect, is one of the highest in Western Japan. The water is popular for its soft and gentle nature, and we have been told that "you will want to bathe in it again and again." There are two baths, and the bathtub made of tiles (Arita ware) dyed with cobalt blue by the third-generation owner, Ishitobi Ko, is famous as "Hiten no Yu." The way the painted celestial maidens sway in the water soothes the hearts of those who see it. The celadon bathtub "Ryusen no Yu" is made of 300 tiles fired in a private kiln. Of course, the design was done by Ishihiko. ■Rooms■ Oda Onsen is entirely made of wood in the new Sukiya style. We offer simple Japanese-style rooms where you can feel the gentleness and fragrance of wood. The natural negative ion levels that bubble up from the enti

■Plan Features■ The specialty that has the highest repeat rate at our hotel is now available as an accommodation plan. The winter-only specialty, sea urchin rice, is a piping hot rice porridge with a rich broth that has sea urchin melted into it. It is a masterpiece that sea urchin lovers will love, with steamed sea urchin chunks in it. A special winter course that also includes salt-grilled blackthroat seaperch, which is a must-try when you come to Shimane. The sea urchin rice is served in a full-sized black pot. ■Food■ Please enjoy our proud creative kaiseki course, one dish at a time. Soak in the skin-beautifying hot spring water, eat delicious food... and enjoy Oda Onsen to the fullest. [Menu] Appetizer/Sashimi/Stewed dish/Grilled dish (blackthroat seaperch)/Snack/Sea urchin rice (full-sized black clay pot)/Dessert *The contents of the dishes may change depending on the availability of ingredients. ・Dinner time: 17:30, 18:00, 18:30, 19:00 (We will ask you about your preferred time when you check in) ・Breakfast time: 7:30, 8:00, 8:30 ■Bath■ The 100% natural hot spring contains plenty of negative ions, and the concentration of metasilicic acid, which has a skin-beautifying effect, is one of the highest in Western Japan. The water is popular for its soft and gentle nature, and we have been told that "you will want to bathe in it again and again." There are two baths, and the bathtub made of tiles (Arita ware) dyed with cobalt blue by the third-generation owner, Ishitobi Ko, is famous as "Hiten no Yu." The way the painted celestial maidens sway in the water soothes the hearts of those who see it. The celadon bathtub "Ryusen no Yu" is made of 300 tiles fired in a private kiln. Of course, the design was done by Ishihiko. ■Rooms■ Oda Onsen is entirely made of wood in the new Sukiya style. We offer simple Japanese-style rooms where you can feel the gentleness and fragrance of wood. The natural negative ion levels that bubble up from the enti