Over 100 years old / Mixed-gender open-air hot spring grand bath, only in Korakuen / Enjoy with family, friends, and loved ones
Standard Plan A basic kaiseki meal using seasonal local ingredients. You can experience spring in Sanin with your tongue while tasting local ingredients such as Shinwa Pork and Izumo Soba. ■Mixed-gender open-air bath with free-flowing hot spring water Special bathing suits are provided for both men and women in the mixed-gender open-air bath. Bathing hours In-house bath 15:00-24:00, 5:30-9:30 *Men and women alternate Mixed outdoor bath 15:00-23:30, 5:30-9:30 ■Basic Kaiseki menu Appetizer: Assorted spring seasonal fish Sashimi: Local seafood platter Vinegared dish: Sweetfish female nanban stew Konro: Shimane Prefecture Shinwa pork flavored shabu Yuzu pepper and collagen cubes Side dish: 100% Izumo soba Hot dish: Wrapped red sea bream head and steamed in sake Flat dish: Broad bean chawanmushi with black tea sauce Meal: Rice cooked with clams and anchovies Ryusowan: Sakuraba majo Pickles: 2 types of assortment Dessert: Choraku pudding *This may change depending on the availability of ingredients. ● Dining venue - Meals are not served in your room. - Chairs and tables will be provided in the dining area. ● Dinner times are 18:00, 18:30, 19:00, 19:30, and 20:00. We will visit you when you check in. ● Breakfast times are 7:30, 8:00, and 8:30. We will visit you at dinner time. ● Requests from the inn - Please contact us if you will be arriving after 18:00.
Regular bed [Twin room] [Non-smoking] [City view]
Standard Plan A basic kaiseki meal using seasonal local ingredients. You can experience spring in Sanin with your tongue while tasting local ingredients such as Shinwa Pork and Izumo Soba. ■Mixed-gender open-air bath with free-flowing hot spring water Special bathing suits are provided for both men and women in the mixed-gender open-air bath. Bathing hours In-house bath 15:00-24:00, 5:30-9:30 *Men and women alternate Mixed outdoor bath 15:00-23:30, 5:30-9:30 ■Basic Kaiseki menu Appetizer: Assorted spring seasonal fish Sashimi: Local seafood platter Vinegared dish: Sweetfish female nanban stew Konro: Shimane Prefecture Shinwa pork flavored shabu Yuzu pepper and collagen cubes Side dish: 100% Izumo soba Hot dish: Wrapped red sea bream head and steamed in sake Flat dish: Broad bean chawanmushi with black tea sauce Meal: Rice cooked with clams and anchovies Ryusowan: Sakuraba majo Pickles: 2 types of assortment Dessert: Choraku pudding *This may change depending on the availability of ingredients. ● Dining venue - Meals are not served in your room. - Chairs and tables will be provided in the dining area. ● Dinner times are 18:00, 18:30, 19:00, 19:30, and 20:00. We will visit you when you check in. ● Breakfast times are 7:30, 8:00, and 8:30. We will visit you at dinner time. ● Requests from the inn - Please contact us if you will be arriving after 18:00.