Kamedake Onsen Tamamine Sanso

[Tamamine Sanso's Standard Plan] Recommended for those who don't eat much We offer a small but delicious [Ume Kaiseki] You can enjoy the specialty Okuizumo pork and Kametaka soba noodles, which are made using local ingredients. ◆Menu for the small but delicious [Ume Kaiseki] Aperitif: Nitama rice sweet sake Appetizer: Yomogushi tofu Vinegared dish: Oki no yuzu Ending dish: Kametaka soba Dish: Okuizumo pork young bamboo shoot hot pot Fried dish: Sakura shrimp omelet Steamed dish: Asari chawanmushi Meal: Okuizumo Nitama rice Ryuwan Dessert The above menu is valid until the end of May 2025. Meals are generally prepared at "Restaurant Keyaki". *The menu may change without notice depending on the availability of ingredients. Thank you for your understanding. Highlights [Okuizumo Pork] Okuizumo pork is raised locally at Okuizumo Farm, and has a fine, soft texture, high water retention, and concentrated flavor. ◆ Additional options 〇 Shimane Wagyu steak... 50g 1,980 yen 　　　　　　　　　　　　　　 100g 3,850 yen 〇 Swai crab (half body)... 2,200 yen 〇 Sashimi grade up... 1 portion 1,650 yen ○ Allergy support 　・We can only accommodate the 8 major allergens. 　Please inform us at the time of reservation. 　In addition, we may not be able to accommodate all allergens contained in seasonings, etc. 　For your safety, please consult your doctor. 　※We cannot accommodate requests for allergy support on the day of your stay. ○ Regarding food dislikes As food dislikes are related to all ingredients in the course, we are unable to accommodate requests. [About hot springs] Hot springs have long been known as medicinal baths, and their ingredients are "alkaline simple springs." With a high pH value of 8.9, they are also famous for being beauty baths that leave your skin feeling smooth after bathing. In addition to the large public bath, we also have an open-air bath, a waterfall bath, a sitting bath, and a sauna.

A kaiseki course using delicious Okuizumo food carefully selected by the chef♪ Dinner on this trip will be a little more luxurious! Why not try the delicious seasonal produce of Sanin? Spend a relaxing time surrounded by the great outdoors of Okuizumo, delicious food, and hot springs... ◆About the Meals◆ [Dinner] *The contents of the kaiseki course will change depending on the season. The photo is for illustrative purposes only. 　The contents may also change depending on the availability of ingredients. Thank you for your understanding. ■Menu Example Aperitif: Nitama rice sweet sake Appetizer: Yomogi tofu Vinegared dish: Firefly squid fried in vinegar Sashimi: Offshore delicacies Grilled dish: Sea bream grilled with kinome miso Appetizer: Okuizumo soba Main dish: Okuizumo wagyu beef in young bamboo shoots hotpot Fried dish: Deep-fried sakura shrimp omelet Steamed dish: clam chawanmushi Meal: Miso paste Dessert The above is valid until the end of May 2025. ○Allergy support ・We can only accommodate the eight major allergens. Please inform us when making your reservation. In addition, we may not be able to accommodate all allergens contained in seasonings, etc. For your safety, please consult your doctor. *We cannot accommodate requests for allergy support on the day of your stay. ○About accommodating food dislikes As accommodating food dislikes involves all ingredients in the course, we are unable to accommodate requests. Thank you for your understanding. ※Dinner will be served at the restaurant table or at the dining venue. ＜Examples of additional dishes＞ "Sea bream sashimi" - from 8,800 yen (market price) (serves 4-6) "Upgraded sashimi" - 1,650 yen (1 portion) "Shimane Wagyu steak" - 50g 1,980 yen 　　　　　　　　　　　- 100g 3,850 yen "Shimane beef sukiyaki hotpot" - 2,200 yen (1 portion) ※All additional dishes must be reserved in advance. 【Breakfast】 Prepared as a Japanese meal ・The Yokozuna of the West! Freshly cooked Nita rice Fresh veg

[Tamamine Sanso's Standard Plan] Recommended for those who don't eat much We offer a small but delicious [Ume Kaiseki] You can enjoy the specialty Okuizumo pork and Kametaka soba noodles, which are made using local ingredients. ◆Menu for the small but delicious [Ume Kaiseki] Aperitif: Nitama rice sweet sake Appetizer: Yomogushi tofu Vinegared dish: Oki no yuzu Ending dish: Kametaka soba Dish: Okuizumo pork young bamboo shoot hot pot Fried dish: Sakura shrimp omelet Steamed dish: Asari chawanmushi Meal: Okuizumo Nitama rice Ryuwan Dessert The above menu is valid until the end of May 2025. Meals are generally prepared at "Restaurant Keyaki". *The menu may change without notice depending on the availability of ingredients. Thank you for your understanding. Highlights [Okuizumo Pork] Okuizumo pork is raised locally at Okuizumo Farm, and has a fine, soft texture, high water retention, and concentrated flavor. ◆ Additional options 〇 Shimane Wagyu steak... 50g 1,980 yen 　　　　　　　　　　　　　　 100g 3,850 yen 〇 Swai crab (half body)... 2,200 yen 〇 Sashimi grade up... 1 portion 1,650 yen ○ Allergy support 　・We can only accommodate the 8 major allergens. 　Please inform us at the time of reservation. 　In addition, we may not be able to accommodate all allergens contained in seasonings, etc. 　For your safety, please consult your doctor. 　※We cannot accommodate requests for allergy support on the day of your stay. ○ Regarding food dislikes As food dislikes are related to all ingredients in the course, we are unable to accommodate requests. [About hot springs] Hot springs have long been known as medicinal baths, and their ingredients are "alkaline simple springs." With a high pH value of 8.9, they are also famous for being beauty baths that leave your skin feeling smooth after bathing. In addition to the large public bath, we also have an open-air bath, a waterfall bath, a sitting bath, and a sauna.

A kaiseki course using delicious Okuizumo food carefully selected by the chef♪ Dinner on this trip will be a little more luxurious! Why not try the delicious seasonal produce of Sanin? Spend a relaxing time surrounded by the great outdoors of Okuizumo, delicious food, and hot springs... ◆About the Meals◆ [Dinner] *The contents of the kaiseki course will change depending on the season. The photo is for illustrative purposes only. 　The contents may also change depending on the availability of ingredients. Thank you for your understanding. ■Menu Example Aperitif: Nitama rice sweet sake Appetizer: Yomogi tofu Vinegared dish: Firefly squid fried in vinegar Sashimi: Offshore delicacies Grilled dish: Sea bream grilled with kinome miso Appetizer: Okuizumo soba Main dish: Okuizumo wagyu beef in young bamboo shoots hotpot Fried dish: Deep-fried sakura shrimp omelet Steamed dish: clam chawanmushi Meal: Miso paste Dessert The above is valid until the end of May 2025. ○Allergy support ・We can only accommodate the eight major allergens. Please inform us when making your reservation. In addition, we may not be able to accommodate all allergens contained in seasonings, etc. For your safety, please consult your doctor. *We cannot accommodate requests for allergy support on the day of your stay. ○About accommodating food dislikes As accommodating food dislikes involves all ingredients in the course, we are unable to accommodate requests. Thank you for your understanding. ※Dinner will be served at the restaurant table or at the dining venue. ＜Examples of additional dishes＞ "Sea bream sashimi" - from 8,800 yen (market price) (serves 4-6) "Upgraded sashimi" - 1,650 yen (1 portion) "Shimane Wagyu steak" - 50g 1,980 yen 　　　　　　　　　　　- 100g 3,850 yen "Shimane beef sukiyaki hotpot" - 2,200 yen (1 portion) ※All additional dishes must be reserved in advance. 【Breakfast】 Prepared as a Japanese meal ・The Yokozuna of the West! Freshly cooked Nita rice Fresh veg

[Tamamine Sanso's Standard Plan] Recommended for those who don't eat much We offer a small but delicious [Ume Kaiseki] You can enjoy the specialty Okuizumo pork and Kametaka soba noodles, which are made using local ingredients. ◆Menu for the small but delicious [Ume Kaiseki] Aperitif: Nitama rice sweet sake Appetizer: Yomogushi tofu Vinegared dish: Oki no yuzu Ending dish: Kametaka soba Dish: Okuizumo pork young bamboo shoot hot pot Fried dish: Sakura shrimp omelet Steamed dish: Asari chawanmushi Meal: Okuizumo Nitama rice Ryuwan Dessert The above menu is valid until the end of May 2025. Meals are generally prepared at "Restaurant Keyaki". *The menu may change without notice depending on the availability of ingredients. Thank you for your understanding. Highlights [Okuizumo Pork] Okuizumo pork is raised locally at Okuizumo Farm, and has a fine, soft texture, high water retention, and concentrated flavor. ◆ Additional options 〇 Shimane Wagyu steak... 50g 1,980 yen 　　　　　　　　　　　　　　 100g 3,850 yen 〇 Swai crab (half body)... 2,200 yen 〇 Sashimi grade up... 1 portion 1,650 yen ○ Allergy support 　・We can only accommodate the 8 major allergens. 　Please inform us at the time of reservation. 　In addition, we may not be able to accommodate all allergens contained in seasonings, etc. 　For your safety, please consult your doctor. 　※We cannot accommodate requests for allergy support on the day of your stay. ○ Regarding food dislikes As food dislikes are related to all ingredients in the course, we are unable to accommodate requests. [About hot springs] Hot springs have long been known as medicinal baths, and their ingredients are "alkaline simple springs." With a high pH value of 8.9, they are also famous for being beauty baths that leave your skin feeling smooth after bathing. In addition to the large public bath, we also have an open-air bath, a waterfall bath, a sitting bath, and a sauna.

A kaiseki course using delicious Okuizumo food carefully selected by the chef♪ Dinner on this trip will be a little more luxurious! Why not try the delicious seasonal produce of Sanin? Spend a relaxing time surrounded by the great outdoors of Okuizumo, delicious food, and hot springs... ◆About the Meals◆ [Dinner] *The contents of the kaiseki course will change depending on the season. The photo is for illustrative purposes only. 　The contents may also change depending on the availability of ingredients. Thank you for your understanding. ■Menu Example Aperitif: Nitama rice sweet sake Appetizer: Yomogi tofu Vinegared dish: Firefly squid fried in vinegar Sashimi: Offshore delicacies Grilled dish: Sea bream grilled with kinome miso Appetizer: Okuizumo soba Main dish: Okuizumo wagyu beef in young bamboo shoots hotpot Fried dish: Deep-fried sakura shrimp omelet Steamed dish: clam chawanmushi Meal: Miso paste Dessert The above is valid until the end of May 2025. ○Allergy support ・We can only accommodate the eight major allergens. Please inform us when making your reservation. In addition, we may not be able to accommodate all allergens contained in seasonings, etc. For your safety, please consult your doctor. *We cannot accommodate requests for allergy support on the day of your stay. ○About accommodating food dislikes As accommodating food dislikes involves all ingredients in the course, we are unable to accommodate requests. Thank you for your understanding. ※Dinner will be served at the restaurant table or at the dining venue. ＜Examples of additional dishes＞ "Sea bream sashimi" - from 8,800 yen (market price) (serves 4-6) "Upgraded sashimi" - 1,650 yen (1 portion) "Shimane Wagyu steak" - 50g 1,980 yen 　　　　　　　　　　　- 100g 3,850 yen "Shimane beef sukiyaki hotpot" - 2,200 yen (1 portion) ※All additional dishes must be reserved in advance. 【Breakfast】 Prepared as a Japanese meal ・The Yokozuna of the West! Freshly cooked Nita rice Fresh veg

[Tamamine Sanso's Standard Plan] Recommended for those who don't eat much We offer a small but delicious [Ume Kaiseki] You can enjoy the specialty Okuizumo pork and Kametaka soba noodles, which are made using local ingredients. ◆Menu for the small but delicious [Ume Kaiseki] Aperitif: Nitama rice sweet sake Appetizer: Yomogushi tofu Vinegared dish: Oki no yuzu Ending dish: Kametaka soba Dish: Okuizumo pork young bamboo shoot hot pot Fried dish: Sakura shrimp omelet Steamed dish: Asari chawanmushi Meal: Okuizumo Nitama rice Ryuwan Dessert The above menu is valid until the end of May 2025. Meals are generally prepared at "Restaurant Keyaki". *The menu may change without notice depending on the availability of ingredients. Thank you for your understanding. Highlights [Okuizumo Pork] Okuizumo pork is raised locally at Okuizumo Farm, and has a fine, soft texture, high water retention, and concentrated flavor. ◆ Additional options 〇 Shimane Wagyu steak... 50g 1,980 yen 　　　　　　　　　　　　　　 100g 3,850 yen 〇 Swai crab (half body)... 2,200 yen 〇 Sashimi grade up... 1 portion 1,650 yen ○ Allergy support 　・We can only accommodate the 8 major allergens. 　Please inform us at the time of reservation. 　In addition, we may not be able to accommodate all allergens contained in seasonings, etc. 　For your safety, please consult your doctor. 　※We cannot accommodate requests for allergy support on the day of your stay. ○ Regarding food dislikes As food dislikes are related to all ingredients in the course, we are unable to accommodate requests. [About hot springs] Hot springs have long been known as medicinal baths, and their ingredients are "alkaline simple springs." With a high pH value of 8.9, they are also famous for being beauty baths that leave your skin feeling smooth after bathing. In addition to the large public bath, we also have an open-air bath, a waterfall bath, a sitting bath, and a sauna.

A kaiseki course using delicious Okuizumo food carefully selected by the chef♪ Dinner on this trip will be a little more luxurious! Why not try the delicious seasonal produce of Sanin? Spend a relaxing time surrounded by the great outdoors of Okuizumo, delicious food, and hot springs... ◆About the Meals◆ [Dinner] *The contents of the kaiseki course will change depending on the season. The photo is for illustrative purposes only. 　The contents may also change depending on the availability of ingredients. Thank you for your understanding. ■Menu Example Aperitif: Nitama rice sweet sake Appetizer: Yomogi tofu Vinegared dish: Firefly squid fried in vinegar Sashimi: Offshore delicacies Grilled dish: Sea bream grilled with kinome miso Appetizer: Okuizumo soba Main dish: Okuizumo wagyu beef in young bamboo shoots hotpot Fried dish: Deep-fried sakura shrimp omelet Steamed dish: clam chawanmushi Meal: Miso paste Dessert The above is valid until the end of May 2025. ○Allergy support ・We can only accommodate the eight major allergens. Please inform us when making your reservation. In addition, we may not be able to accommodate all allergens contained in seasonings, etc. For your safety, please consult your doctor. *We cannot accommodate requests for allergy support on the day of your stay. ○About accommodating food dislikes As accommodating food dislikes involves all ingredients in the course, we are unable to accommodate requests. Thank you for your understanding. ※Dinner will be served at the restaurant table or at the dining venue. ＜Examples of additional dishes＞ "Sea bream sashimi" - from 8,800 yen (market price) (serves 4-6) "Upgraded sashimi" - 1,650 yen (1 portion) "Shimane Wagyu steak" - 50g 1,980 yen 　　　　　　　　　　　- 100g 3,850 yen "Shimane beef sukiyaki hotpot" - 2,200 yen (1 portion) ※All additional dishes must be reserved in advance. 【Breakfast】 Prepared as a Japanese meal ・The Yokozuna of the West! Freshly cooked Nita rice Fresh veg

[Tamamine Sanso's Standard Plan] Recommended for those who don't eat much We offer a small but delicious [Ume Kaiseki] You can enjoy the specialty Okuizumo pork and Kametaka soba noodles, which are made using local ingredients. ◆Menu for the small but delicious [Ume Kaiseki] Aperitif: Nitama rice sweet sake Appetizer: Yomogushi tofu Vinegared dish: Oki no yuzu Ending dish: Kametaka soba Dish: Okuizumo pork young bamboo shoot hot pot Fried dish: Sakura shrimp omelet Steamed dish: Asari chawanmushi Meal: Okuizumo Nitama rice Ryuwan Dessert The above menu is valid until the end of May 2025. Meals are generally prepared at "Restaurant Keyaki". *The menu may change without notice depending on the availability of ingredients. Thank you for your understanding. Highlights [Okuizumo Pork] Okuizumo pork is raised locally at Okuizumo Farm, and has a fine, soft texture, high water retention, and concentrated flavor. ◆ Additional options 〇 Shimane Wagyu steak... 50g 1,980 yen 　　　　　　　　　　　　　　 100g 3,850 yen 〇 Swai crab (half body)... 2,200 yen 〇 Sashimi grade up... 1 portion 1,650 yen ○ Allergy support 　・We can only accommodate the 8 major allergens. 　Please inform us at the time of reservation. 　In addition, we may not be able to accommodate all allergens contained in seasonings, etc. 　For your safety, please consult your doctor. 　※We cannot accommodate requests for allergy support on the day of your stay. ○ Regarding food dislikes As food dislikes are related to all ingredients in the course, we are unable to accommodate requests. [About hot springs] Hot springs have long been known as medicinal baths, and their ingredients are "alkaline simple springs." With a high pH value of 8.9, they are also famous for being beauty baths that leave your skin feeling smooth after bathing. In addition to the large public bath, we also have an open-air bath, a waterfall bath, a sitting bath, and a sauna.

A kaiseki course using delicious Okuizumo food carefully selected by the chef♪ Dinner on this trip will be a little more luxurious! Why not try the delicious seasonal produce of Sanin? Spend a relaxing time surrounded by the great outdoors of Okuizumo, delicious food, and hot springs... ◆About the Meals◆ [Dinner] *The contents of the kaiseki course will change depending on the season. The photo is for illustrative purposes only. 　The contents may also change depending on the availability of ingredients. Thank you for your understanding. ■Menu Example Aperitif: Nitama rice sweet sake Appetizer: Yomogi tofu Vinegared dish: Firefly squid fried in vinegar Sashimi: Offshore delicacies Grilled dish: Sea bream grilled with kinome miso Appetizer: Okuizumo soba Main dish: Okuizumo wagyu beef in young bamboo shoots hotpot Fried dish: Deep-fried sakura shrimp omelet Steamed dish: clam chawanmushi Meal: Miso paste Dessert The above is valid until the end of May 2025. ○Allergy support ・We can only accommodate the eight major allergens. Please inform us when making your reservation. In addition, we may not be able to accommodate all allergens contained in seasonings, etc. For your safety, please consult your doctor. *We cannot accommodate requests for allergy support on the day of your stay. ○About accommodating food dislikes As accommodating food dislikes involves all ingredients in the course, we are unable to accommodate requests. Thank you for your understanding. ※Dinner will be served at the restaurant table or at the dining venue. ＜Examples of additional dishes＞ "Sea bream sashimi" - from 8,800 yen (market price) (serves 4-6) "Upgraded sashimi" - 1,650 yen (1 portion) "Shimane Wagyu steak" - 50g 1,980 yen 　　　　　　　　　　　- 100g 3,850 yen "Shimane beef sukiyaki hotpot" - 2,200 yen (1 portion) ※All additional dishes must be reserved in advance. 【Breakfast】 Prepared as a Japanese meal ・The Yokozuna of the West! Freshly cooked Nita rice Fresh veg

Our most recommended course! Our proud top-class kaiseki course♪ Full of delicious ♪maimon♪ from Okuizumo and Sanin carefully selected by the chef♪ A very satisfying plan★ ◆About meals◆ [Dinner] ※The kaiseki menu changes depending on the season. The photo is for illustration purposes only. 　The menu may also change depending on the availability of ingredients. Thank you for your understanding. ■Menu example Aperitif: Nitama rice sweet sake Appetizer: Yomogushi tofu Vinegared dish: Firefly squid fried in vinegar and vinegar Sashimi: Oki no yuzu Grilled dish: Princess sea bream grilled with kinome miso Appetizer: Okuizumo handmade soba Dish: Shimane wagyu beef young bamboo shoot hot pot Fried dish: Deep-fried sakura shrimp omelet Steamed dish: Asari chawanmushi Meal: Yuba chirimen kamameshi Dessert The above content is valid until the end of May 2025. ○About allergy support ・We can only accommodate the 8 major allergens. Please let us know when making your reservation. Also, we may not be able to accommodate all allergens contained in seasonings, etc. For safety's sake, please consult with your doctor. *We cannot accommodate requests for allergy support on the day of your stay. ○About food allergy support As food allergy support applies to all ingredients in the course, we are unable to accommodate requests. We ask for your understanding. *Dinner will be served at a table in the restaurant or at the dining venue. <Examples of additional dishes> "Sea bream sashimi" - from 8,800 yen (market price) (serves 4-6) "Upgraded sashimi" - 1,650 yen (1 serving) "Shimane Wagyu steak" - 1,980 yen for 50g - 3,850 yen for 100g "Shimane beef sukiyaki hotpot" - 2,200 yen (1 serving) [Breakfast] A Japanese-style meal will be prepared. - The champion of the west! Freshly cooked Nita brand rice - Grilled fish, fresh vegetable salad, etc. ◆Hot spring◆ Abundant skin-beautifying hot springs spring from the mountain where the gods reside The