Kamenoi Hotel Atami

This hotel is located on a hill (180m above sea level) in Sagami Bay, where you can enjoy the beautiful view of Atami city and the seaside. Inspired by the port city of Sanremo (Republic of Italy), which is a sister city of Atami due to its similar scenery, the restaurant will be reopening with the theme of "Feeling Atami gourmet and Italian breeze". Meals / "ATAMI BOLD KITCHEN" The large windows offer a panoramic view of Sagami Bay and Atami's famous sea fireworks. In the live kitchen, you can enjoy a variety of freshly prepared dishes, mainly seafood unique to Izu. We have set up a kids' corner for children, and have a wide lineup of delicious vegetables to enjoy. ◆Dinner The menu is a Japanese and Western buffet style (90 minutes) with about 90 types of dishes, including live seafood, nigiri sushi, and a noodle corner. ◆Breakfast A Japanese and Western buffet style with about 80 types of dishes, including 7 types of dishes served live and freshly baked bread. [Children's accommodation rates] - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. - Children aged 0-2 will be charged a facility usage fee of 1,650 yen. * If staying in a Japanese-Western room (3 or more guests), futons will be laid out before the guest enters the room. * Children aged 12 and over will be charged a hot spring tax of 150 yen and an accommodation tax of 200 yen per person per night. (Accommodation tax will be in effect from April 2013)

This is a great value plan that includes an all-you-can-eat dinner buffet with about 60 Japanese and Western dishes and an all-you-can-drink option (60 minutes). ● All-you-can-drink (dinner) During dinner, you can enjoy all-you-can-drink draft beer, wine, sake, shochu, whiskey, fruit liquor, etc. for 60 minutes. Meals / "ATAMI BOLD KITCHEN" The large windows offer a panoramic view of Sagami Bay and the sea fireworks that are Atami's specialty. Enjoy a variety of freshly prepared dishes at the live kitchen, focusing on seafood unique to Izu. We have set up a kids' corner for children and have a wide selection of delicious vegetables to enjoy. ◆ Dinner The menu is a Japanese and Western buffet style (90 minutes) with about 90 types of dishes, including live seafood, nigiri sushi, and a noodle corner. ◆ Breakfast A Japanese and Western buffet style with about 80 types of dishes, including 7 live menu items and freshly baked bread. *If you are staying in a Japanese-Western room (for 3 or more guests), we will lay out the futon before you enter the room. *For guests aged 12 and over, a hot springs tax of 150 yen and an accommodation tax of 200 yen will be charged separately per person per night. (The accommodation tax will be in effect from April 2013.)

This hotel is located on a hill (180m above sea level) in Sagami Bay, where you can enjoy the beautiful view of Atami city and the seaside. Inspired by the port city of Sanremo (Republic of Italy), which is a sister city of Atami due to its similar scenery, the restaurant will be reopening with the theme of "Feeling Atami gourmet and Italian breeze". Meals / "ATAMI BOLD KITCHEN" The large windows offer a panoramic view of Sagami Bay and Atami's famous sea fireworks. In the live kitchen, you can enjoy a variety of freshly prepared dishes, mainly seafood unique to Izu. We have set up a kids' corner for children, and have a wide lineup of delicious vegetables to enjoy. ◆Dinner The menu is a Japanese and Western buffet style (90 minutes) with about 90 types of dishes, including live seafood, nigiri sushi, and a noodle corner. ◆Breakfast A Japanese and Western buffet style with about 80 types of dishes, including 7 types of dishes served live and freshly baked bread. [Children's accommodation rates] - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. - Children aged 0-2 will be charged a facility usage fee of 1,650 yen. * If staying in a Japanese-Western room (3 or more guests), futons will be laid out before the guest enters the room. * Children aged 12 and over will be charged a hot spring tax of 150 yen and an accommodation tax of 200 yen per person per night. (Accommodation tax will be in effect from April 2013)

This hotel is located on a hill (180m above sea level) in Sagami Bay, where you can enjoy the beautiful view of Atami city and the seaside. Inspired by the port city of Sanremo (Republic of Italy), which is a sister city of Atami due to its similar scenery, the restaurant will be reopening with the theme of "Feeling Atami gourmet and Italian breeze". Meals / "ATAMI BOLD KITCHEN" The large windows offer a panoramic view of Sagami Bay and Atami's famous sea fireworks. In the live kitchen, you can enjoy a variety of freshly prepared dishes, mainly seafood unique to Izu. We have set up a kids' corner for children, and have a wide lineup of delicious vegetables to enjoy. ◆Dinner The menu is a Japanese and Western buffet style (90 minutes) with about 90 types of dishes, including live seafood, nigiri sushi, and a noodle corner. ◆Breakfast A Japanese and Western buffet style with about 80 types of dishes, including 7 types of dishes served live and freshly baked bread. [Children's accommodation rates] - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. - Children aged 0-2 will be charged a facility usage fee of 1,650 yen. * If staying in a Japanese-Western room (3 or more guests), futons will be laid out before the guest enters the room. * Children aged 12 and over will be charged a hot spring tax of 150 yen and an accommodation tax of 200 yen per person per night. (Accommodation tax will be in effect from April 2013)