Kamenoi Hotel Atami

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy sashimi and seasonal dishes made with Izu ingredients. <Dinner Menu Example> <2025.12.1〜2026.2.28> *Appetizer Four kinds of appetizers * Soup Crab Shinjo in grated soup * Sashimi: Nine kinds of seafood platter Warm Dish: Grilled Shirako Royale with Local Seaweed Sauce * Main dish: Smoked prefectural beef with the aroma of Shizuoka roasted green tea Fried Dish: Whitebait and Seasonal Vegetable Tempura Meal: Izu-style Magochazuke Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) * Dessert Shizuoka green tea ice cream Strawberry <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Nine kinds of seafood platter Warm Dish Grilled Sea Urchin Royale Main Dish Roasted Shizuoka Beef with Houjicha Smoke Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Meal Kinmedai Rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy sashimi and seasonal dishes made with Izu ingredients. <Dinner Menu Example> <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Nine kinds of seafood platter Warm Dish Grilled Sea Urchin Royale Main Dish Roasted Shizuoka Beef with Houjicha Smoke Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Meal Kinmedai Rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy the head chef's recommended dishes made with seafood from Sagami Bay and Japanese Black Wagyu Beef. <Dinner Menu Example> <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers *Soup Clam fishcake soup * Sashimi: Nine kinds of seafood platter * Warm Dish: Japanese Black Wagyu Beef Tagliata *Main Dish Spiny lobster ajillo *Fried Dish Rare tuna okaki fry *Meal Steamed sushi with abalone and spring vegetables topped with salmon roe Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy sashimi and seasonal dishes made with Izu ingredients. <Dinner Menu Example> <2025.12.1〜2026.2.28> *Appetizer Four kinds of appetizers * Soup Crab Shinjo in grated soup * Sashimi: Nine kinds of seafood platter Warm Dish: Grilled Shirako Royale with Local Seaweed Sauce * Main dish: Smoked prefectural beef with the aroma of Shizuoka roasted green tea Fried Dish: Whitebait and Seasonal Vegetable Tempura Meal: Izu-style Magochazuke Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) * Dessert Shizuoka green tea ice cream Strawberry <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Nine kinds of seafood platter Warm Dish Grilled Sea Urchin Royale Main Dish Roasted Shizuoka Beef with Houjicha Smoke Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Meal Kinmedai Rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy sashimi and seasonal dishes made with Izu ingredients. <Dinner Menu Example> <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Nine kinds of seafood platter Warm Dish Grilled Sea Urchin Royale Main Dish Roasted Shizuoka Beef with Houjicha Smoke Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Meal Kinmedai Rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy the head chef's recommended dishes made with seafood from Sagami Bay and Japanese Black Wagyu Beef. <Dinner Menu Example> <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers *Soup Clam fishcake soup * Sashimi: Nine kinds of seafood platter * Warm Dish: Japanese Black Wagyu Beef Tagliata *Main Dish Spiny lobster ajillo *Fried Dish Rare tuna okaki fry *Meal Steamed sushi with abalone and spring vegetables topped with salmon roe Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy sashimi and seasonal dishes made with Izu ingredients. <Dinner Menu Example> <2025.12.1〜2026.2.28> *Appetizer Four kinds of appetizers * Soup Crab Shinjo in grated soup * Sashimi: Nine kinds of seafood platter Warm Dish: Grilled Shirako Royale with Local Seaweed Sauce * Main dish: Smoked prefectural beef with the aroma of Shizuoka roasted green tea Fried Dish: Whitebait and Seasonal Vegetable Tempura Meal: Izu-style Magochazuke Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) * Dessert Shizuoka green tea ice cream Strawberry <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Nine kinds of seafood platter Warm Dish Grilled Sea Urchin Royale Main Dish Roasted Shizuoka Beef with Houjicha Smoke Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Meal Kinmedai Rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy sashimi and seasonal dishes made with Izu ingredients. <Dinner Menu Example> <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Nine kinds of seafood platter Warm Dish Grilled Sea Urchin Royale Main Dish Roasted Shizuoka Beef with Houjicha Smoke Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Meal Kinmedai Rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy the head chef's recommended dishes made with seafood from Sagami Bay and Japanese Black Wagyu Beef. <Dinner Menu Example> <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers *Soup Clam fishcake soup * Sashimi: Nine kinds of seafood platter * Warm Dish: Japanese Black Wagyu Beef Tagliata *Main Dish Spiny lobster ajillo *Fried Dish Rare tuna okaki fry *Meal Steamed sushi with abalone and spring vegetables topped with salmon roe Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy sashimi and seasonal dishes made with Izu ingredients. <Dinner Menu Example> <2025.12.1〜2026.2.28> *Appetizer Four kinds of appetizers * Soup Crab Shinjo in grated soup * Sashimi: Nine kinds of seafood platter Warm Dish: Grilled Shirako Royale with Local Seaweed Sauce * Main dish: Smoked prefectural beef with the aroma of Shizuoka roasted green tea Fried Dish: Whitebait and Seasonal Vegetable Tempura Meal: Izu-style Magochazuke Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) * Dessert Shizuoka green tea ice cream Strawberry <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Nine kinds of seafood platter Warm Dish Grilled Sea Urchin Royale Main Dish Roasted Shizuoka Beef with Houjicha Smoke Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Meal Kinmedai Rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy sashimi and seasonal dishes made with Izu ingredients. <Dinner Menu Example> <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Nine kinds of seafood platter Warm Dish Grilled Sea Urchin Royale Main Dish Roasted Shizuoka Beef with Houjicha Smoke Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Meal Kinmedai Rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy the head chef's recommended dishes made with seafood from Sagami Bay and Japanese Black Wagyu Beef. <Dinner Menu Example> <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers *Soup Clam fishcake soup * Sashimi: Nine kinds of seafood platter * Warm Dish: Japanese Black Wagyu Beef Tagliata *Main Dish Spiny lobster ajillo *Fried Dish Rare tuna okaki fry *Meal Steamed sushi with abalone and spring vegetables topped with salmon roe Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy sashimi and seasonal dishes made with Izu ingredients. <Dinner Menu Example> <2025.12.1〜2026.2.28> *Appetizer Four kinds of appetizers * Soup Crab Shinjo in grated soup * Sashimi: Nine kinds of seafood platter Warm Dish: Grilled Shirako Royale with Local Seaweed Sauce * Main dish: Smoked prefectural beef with the aroma of Shizuoka roasted green tea Fried Dish: Whitebait and Seasonal Vegetable Tempura Meal: Izu-style Magochazuke Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) * Dessert Shizuoka green tea ice cream Strawberry <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Nine kinds of seafood platter Warm Dish Grilled Sea Urchin Royale Main Dish Roasted Shizuoka Beef with Houjicha Smoke Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Meal Kinmedai Rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy sashimi and seasonal dishes made with Izu ingredients. <Dinner Menu Example> <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Nine kinds of seafood platter Warm Dish Grilled Sea Urchin Royale Main Dish Roasted Shizuoka Beef with Houjicha Smoke Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Meal Kinmedai Rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy the head chef's recommended dishes made with seafood from Sagami Bay and Japanese Black Wagyu Beef. <Dinner Menu Example> <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers *Soup Clam fishcake soup * Sashimi: Nine kinds of seafood platter * Warm Dish: Japanese Black Wagyu Beef Tagliata *Main Dish Spiny lobster ajillo *Fried Dish Rare tuna okaki fry *Meal Steamed sushi with abalone and spring vegetables topped with salmon roe Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy sashimi and seasonal dishes made with Izu ingredients. <Dinner Menu Example> <2025.12.1〜2026.2.28> *Appetizer Four kinds of appetizers * Soup Crab Shinjo in grated soup * Sashimi: Nine kinds of seafood platter Warm Dish: Grilled Shirako Royale with Local Seaweed Sauce * Main dish: Smoked prefectural beef with the aroma of Shizuoka roasted green tea Fried Dish: Whitebait and Seasonal Vegetable Tempura Meal: Izu-style Magochazuke Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) * Dessert Shizuoka green tea ice cream Strawberry <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Nine kinds of seafood platter Warm Dish Grilled Sea Urchin Royale Main Dish Roasted Shizuoka Beef with Houjicha Smoke Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Meal Kinmedai Rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy sashimi and seasonal dishes made with Izu ingredients. <Dinner Menu Example> <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Nine kinds of seafood platter Warm Dish Grilled Sea Urchin Royale Main Dish Roasted Shizuoka Beef with Houjicha Smoke Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Meal Kinmedai Rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy the head chef's recommended dishes made with seafood from Sagami Bay and Japanese Black Wagyu Beef. <Dinner Menu Example> <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers *Soup Clam fishcake soup * Sashimi: Nine kinds of seafood platter * Warm Dish: Japanese Black Wagyu Beef Tagliata *Main Dish Spiny lobster ajillo *Fried Dish Rare tuna okaki fry *Meal Steamed sushi with abalone and spring vegetables topped with salmon roe Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy sashimi and seasonal dishes made with Izu ingredients. <Dinner Menu Example> <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Nine kinds of seafood platter Warm Dish Grilled Sea Urchin Royale Main Dish Roasted Shizuoka Beef with Houjicha Smoke Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Meal Kinmedai Rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant Please enjoy the head chef's recommended dishes made with seafood from Sagami Bay and Japanese Black Wagyu Beef. <Dinner Menu Example> <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers *Soup Clam fishcake soup * Sashimi: Nine kinds of seafood platter * Warm Dish: Japanese Black Wagyu Beef Tagliata *Main Dish Spiny lobster ajillo *Fried Dish Rare tuna okaki fry *Meal Steamed sushi with abalone and spring vegetables topped with salmon roe Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)