Atami Onsen Horita

━━━━━━━━━━━━━━━━━━ [We pride ourselves on freshness! Three kinds of sashimi made from fresh local fish of the day] [Grilled dancing abalone] A plan to enjoy in the dining area in the hall ━━━━━━━━━━━━━━━━━━ =Meal rating is 4.7 on Rakuten reviews (as of October 2021)= The owner, who used to train in the fishing industry, has a keen eye for carefully selecting and purchasing only the best ingredients. ｜　Emphasis on the quality of ingredients and freshness　｜ ■Dinner A course meal of about 10 dishes, with a 3-piece sashimi platter and grilled abalone as the main dishes ｜Contents｜ ・3-piece boat-shaped platter of fresh local fish ・Grilled abalone ・Seasonal local fish stew ・Colorful tempura made with seasonal ingredients A seasonal kaiseki course that changes with the seasons ※We cannot accommodate allergies. | Time | 17:30 - 18:20 (ends at 20:00) | Place | Dining hall ■ Breakfast A warm and comforting breakfast that will make you feel glad to be Japanese♪ | Contents | The rice is "Tsuyahime" from Zao, Yamagata, which is specially contracted to grow it. Thick "dried horse mackerel" from a famous dried fish store that represents Atami. Popular southern bluefin tuna marinated in a secret sauce, "pickled tuna". The classic is freshly cooked white rice with local horse mackerel "himono". | Time | 07:00 - 08:10 (ends at 09:00) | Place | Dining hall ■ Private natural hot spring bath ■ All baths are reserved for individual guests and are available for use by guest room. Reservations are accepted on a first-come, first-served basis for private use on the day of check-in 15:00-23:00 (50-minute increments) and 6:00-9:00 (25-minute increments). ・Indoor bath... 50 minutes, free private use ・Family bath... 50 minutes, free private use ・Open-air bath... 50 minutes, 2,200 yen *Rooms do not have bathtubs.

━━━━━━━━━ [Fresh live fish caught that morning and three kinds of red meat sashimi of wild southern bluefin tuna] [Dancing grilled abalone] Plan that can be enjoyed in the room/private room ━━━━━━━━━ =Meal rating is 4.7 (as of August 2023)= "Freshness is key! The ingredients are the key!" Enjoy the delicious local fish of the day and my favorite wild southern bluefin tuna ■Dinner A course of about 10 dishes in total, with three kinds of sashimi and dancing grilled abalone as the main dishes ｜Contents｜ ・Our pride! A seasonal kaiseki course that changes with the seasons, including tuna sashimi and three kinds of local fish, grilled abalone, boiled seasonal local fish (boiled golden-eyed snapper served as fillets), colorful tempura made with seasonal ingredients, and more. Time: 17:30 - 18:15 (ends at 20:00) Location: In-room or private room dining *Private room dining will be available for parties of 4 or more. *We are unable to accommodate allergies. ■Breakfast A warm and comforting breakfast that will make you feel glad to be Japanese The rice is "Tsuyahime" from Zao, Yamagata, which is specially contracted to grow The thick "dried horse mackerel" is from a famous himo manufacturer in Atami The "marinated tuna" made from Southern bluefin tuna, a favorite of ours, marinated in a secret sauce, is served with hot rice Time: 7:00 - 8:10 Location: Dining in your room or private room *Private rooms are available for groups of 4 or more The hotel is located in the sacred grounds of Kinomiya Shrine, a popular power spot in Atami, and uses 100% of the "Kusunoyu" spring water that springs from near the base of a large camphor tree that is over 2000 years old *As the hot spring water is over 80 degrees at the tap, the temperature of the bath is controlled for the next guest after the guest has left. ■Private natural hot spring bath■ All baths are reserved for private use by room. Reservations are accepted on a first-come, first-served basis for tho

[Fresh live fish caught that morning and 5 kinds of red meat of wild southern bluefin tuna on a boat-shaped plate] [Dancing grilled abalone] A plan that can be enjoyed in the <dining hall> =　Meal rating is 4.7 on Rakuten reviews (as of August 2023)　= "Freshness is key! The ingredients are the key!" The sashimi is made of fresh, live fish in season from Atami fishing port Black sea bream, rockfish, filefish, horse mackerel, threadfin tuna, gurnard, etc. Enjoy the delicious local fish of the day and my favorite red meat of wild southern bluefin tuna in thick slices ■Dinner A course of about 10 dishes in total, with 5 kinds of sashimi and dancing grilled abalone as the main dishes ※This is what I, a fish lover, bring to you ｜Contents｜ ・Our pride! Freshly caught fish and our proud wild southern bluefin tuna sashimi platter of 5 kinds ・Dancing grilled abalone ・A whole boiled kinmedai snapper in a hearty manner!! ・Colorful tempura of seasonal ingredients A seasonal kaiseki course that changes with the seasons Time｜17:30-18:20 Location｜Restaurant in the hall ※We cannot accommodate allergies. ■Breakfast A warm and comforting breakfast that will make you feel glad to be Japanese The rice is "Tsuyahime" from Zao, Yamagata, which is specially grown under contract ※Tsuyahime from Yamagata Prefecture is really delicious and is my favorite The thick "dried horse mackerel" is from a famous himono manufacturer in Atami The "pickled tuna" made by pickling my favorite southern bluefin tuna in a secret sauce is served with hot rice! | Time | 07:00 to 08:10 Location | Dining area in the hall Located in the sacred grounds of the popular power spot "Kinomiya Shrine" in Atami, our hotel uses 100% natural spring water from the base of the large camphor tree that is over 2000 years old. * Because the hot spring water is over 80 degrees at the tap, the temperature of the bath is controlled for the next guest after each guest has left. ■ Private natural hot

━━━━━━━━━━━━━━━━━━ [We pride ourselves on freshness! Three kinds of sashimi made from fresh local fish of the day] [Grilled dancing abalone] A plan to enjoy in the dining area in the hall ━━━━━━━━━━━━━━━━━━ =Meal rating is 4.7 on Rakuten reviews (as of October 2021)= The owner, who used to train in the fishing industry, has a keen eye for carefully selecting and purchasing only the best ingredients. ｜　Emphasis on the quality of ingredients and freshness　｜ ■Dinner A course meal of about 10 dishes, with a 3-piece sashimi platter and grilled abalone as the main dishes ｜Contents｜ ・3-piece boat-shaped platter of fresh local fish ・Grilled abalone ・Seasonal local fish stew ・Colorful tempura made with seasonal ingredients A seasonal kaiseki course that changes with the seasons ※We cannot accommodate allergies. | Time | 17:30 - 18:20 (ends at 20:00) | Place | Dining hall ■ Breakfast A warm and comforting breakfast that will make you feel glad to be Japanese♪ | Contents | The rice is "Tsuyahime" from Zao, Yamagata, which is specially contracted to grow it. Thick "dried horse mackerel" from a famous dried fish store that represents Atami. Popular southern bluefin tuna marinated in a secret sauce, "pickled tuna". The classic is freshly cooked white rice with local horse mackerel "himono". | Time | 07:00 - 08:10 (ends at 09:00) | Place | Dining hall ■ Private natural hot spring bath ■ All baths are reserved for individual guests and are available for use by guest room. Reservations are accepted on a first-come, first-served basis for private use on the day of check-in 15:00-23:00 (50-minute increments) and 6:00-9:00 (25-minute increments). ・Indoor bath... 50 minutes, free private use ・Family bath... 50 minutes, free private use ・Open-air bath... 50 minutes, 2,200 yen *Rooms do not have bathtubs.

━━━━━━━━━ [Fresh live fish caught that morning and three kinds of red meat sashimi of wild southern bluefin tuna] [Dancing grilled abalone] Plan that can be enjoyed in the room/private room ━━━━━━━━━ =Meal rating is 4.7 (as of August 2023)= "Freshness is key! The ingredients are the key!" Enjoy the delicious local fish of the day and my favorite wild southern bluefin tuna ■Dinner A course of about 10 dishes in total, with three kinds of sashimi and dancing grilled abalone as the main dishes ｜Contents｜ ・Our pride! A seasonal kaiseki course that changes with the seasons, including tuna sashimi and three kinds of local fish, grilled abalone, boiled seasonal local fish (boiled golden-eyed snapper served as fillets), colorful tempura made with seasonal ingredients, and more. Time: 17:30 - 18:15 (ends at 20:00) Location: In-room or private room dining *Private room dining will be available for parties of 4 or more. *We are unable to accommodate allergies. ■Breakfast A warm and comforting breakfast that will make you feel glad to be Japanese The rice is "Tsuyahime" from Zao, Yamagata, which is specially contracted to grow The thick "dried horse mackerel" is from a famous himo manufacturer in Atami The "marinated tuna" made from Southern bluefin tuna, a favorite of ours, marinated in a secret sauce, is served with hot rice Time: 7:00 - 8:10 Location: Dining in your room or private room *Private rooms are available for groups of 4 or more The hotel is located in the sacred grounds of Kinomiya Shrine, a popular power spot in Atami, and uses 100% of the "Kusunoyu" spring water that springs from near the base of a large camphor tree that is over 2000 years old *As the hot spring water is over 80 degrees at the tap, the temperature of the bath is controlled for the next guest after the guest has left. ■Private natural hot spring bath■ All baths are reserved for private use by room. Reservations are accepted on a first-come, first-served basis for tho

[Fresh live fish caught that morning and 5 kinds of red meat of wild southern bluefin tuna on a boat-shaped plate] [Dancing grilled abalone] A plan that can be enjoyed in the <dining hall> =　Meal rating is 4.7 on Rakuten reviews (as of August 2023)　= "Freshness is key! The ingredients are the key!" The sashimi is made of fresh, live fish in season from Atami fishing port Black sea bream, rockfish, filefish, horse mackerel, threadfin tuna, gurnard, etc. Enjoy the delicious local fish of the day and my favorite red meat of wild southern bluefin tuna in thick slices ■Dinner A course of about 10 dishes in total, with 5 kinds of sashimi and dancing grilled abalone as the main dishes ※This is what I, a fish lover, bring to you ｜Contents｜ ・Our pride! Freshly caught fish and our proud wild southern bluefin tuna sashimi platter of 5 kinds ・Dancing grilled abalone ・A whole boiled kinmedai snapper in a hearty manner!! ・Colorful tempura of seasonal ingredients A seasonal kaiseki course that changes with the seasons Time｜17:30-18:20 Location｜Restaurant in the hall ※We cannot accommodate allergies. ■Breakfast A warm and comforting breakfast that will make you feel glad to be Japanese The rice is "Tsuyahime" from Zao, Yamagata, which is specially grown under contract ※Tsuyahime from Yamagata Prefecture is really delicious and is my favorite The thick "dried horse mackerel" is from a famous himono manufacturer in Atami The "pickled tuna" made by pickling my favorite southern bluefin tuna in a secret sauce is served with hot rice! | Time | 07:00 to 08:10 Location | Dining area in the hall Located in the sacred grounds of the popular power spot "Kinomiya Shrine" in Atami, our hotel uses 100% natural spring water from the base of the large camphor tree that is over 2000 years old. * Because the hot spring water is over 80 degrees at the tap, the temperature of the bath is controlled for the next guest after each guest has left. ■ Private natural hot