Hamanako Kanzanji Onsen Tokiwasure Kaikatei

We have prepared a luxurious kaiseki course where you can enjoy 2 types of locally proud brand beef. In addition to branded beef steak, you can also enjoy seasonal sashimi, tempura, and Kaikatei's specialty, freshly cooked eel pot rice. [Mineno Beef] This meat is raised at Mineno Ranch in Okuyama, Inasa-cho, Kita-ku, Hamamatsu City, Shizuoka Prefecture, which is located in the northeastern part of Lake Hamana, which is blessed with rich nature and the warm climate of Shizuoka Prefecture. It has just the right amount of marbling and is not greasy and has a deep flavor. On top of that, the meat has a strong flavor, so you can enjoy the umami of lean meat. [Enshu Yumesaki Beef] At the 7th National Wagyu Talent Exhibition, called the ``Wagyu Olympics'' held in 1997, it won the highest prize in Japan, the Prime Minister's Award and the Agriculture, Forestry and Fisheries Minister's Award. As a start, we have consistently won top prizes at exhibitions both inside and outside the prefecture. ■ Meals ■ Dinner: Shizuoka brand beef "Mineno Beef x Enshu Yumesaki Beef", the hotel's specialty "Eel Kamameshi", freshly cooked eel from Lake Hamana, seasonal fish sashimi and local ingredients carefully selected by the chef Japanese Kaiseki cuisine (about 10 dishes) Breakfast: A Japanese-style set meal that is easy on the body, such as grilled fish and small bowls that go well with rice Breakfast and dinner will be served at the restaurant "Hanakoji", the Japanese dining room "Oka", or the banquet hall (cannot be specified). ■ Hot spring ■ ～Kaikanoyu, a hot spring where you can enjoy 6 kinds of baths～ 1) Rustic rock-shaped open-air bath, 2) Rainbow bath with rainbow lighting, large public bath 3) Comfortable bubble effect "Jacuzzi bath", 4) "Lying bath" 5) Cypress bath “cold spring” 6) Refresh your body “sauna” (all by gender) Bathing hours: Large public bath and cold spring 5:00-25:00 / Open-air bath, jacuzzi, sleeping bath 5:00-23:00 / Sauna 15:00-23:00 *Cannot be used from 9:30-11:00 due to cleaning The hot springs at the hotel are said to be effective for sensitivity to cold and neuralgia, with a smooth texture (pH 7.9 sodium chloride spring). [Notes] * Infants from 2 years old to pre-school children: A facility fee of 3,300 yen will be charged without meals and futons. *Children aged 0 and 1 are free of charge. Please let us know if you have children in your message.

We have prepared a luxurious kaiseki course where you can enjoy 2 types of locally proud brand beef. In addition to branded beef steak, you can also enjoy seasonal sashimi, tempura, and Kaikatei's specialty, freshly cooked eel pot rice. [Mineno Beef] This meat is raised at Mineno Ranch in Okuyama, Inasa-cho, Kita-ku, Hamamatsu City, Shizuoka Prefecture, which is located in the northeastern part of Lake Hamana, which is blessed with rich nature and the warm climate of Shizuoka Prefecture. It has just the right amount of marbling and is not greasy and has a deep flavor. On top of that, the meat has a strong flavor, so you can enjoy the umami of lean meat. [Enshu Yumesaki Beef] At the 7th National Wagyu Talent Exhibition, called the ``Wagyu Olympics'' held in 1997, it won the highest prize in Japan, the Prime Minister's Award and the Agriculture, Forestry and Fisheries Minister's Award. As a start, we have consistently won top prizes at exhibitions both inside and outside the prefecture. ■ Meals ■ Dinner: Shizuoka brand beef "Mineno Beef x Enshu Yumesaki Beef", the hotel's specialty "Eel Kamameshi", freshly cooked eel from Lake Hamana, seasonal fish sashimi and local ingredients carefully selected by the chef Japanese Kaiseki cuisine (about 10 dishes) Breakfast: A Japanese-style set meal that is easy on the body, such as grilled fish and small bowls that go well with rice Breakfast and dinner will be served at the restaurant "Hanakoji", the Japanese dining room "Oka", or the banquet hall (cannot be specified). ■ Hot spring ■ ～Kaikanoyu, a hot spring where you can enjoy 6 kinds of baths～ 1) Rustic rock-shaped open-air bath, 2) Rainbow bath with rainbow lighting, large public bath 3) Comfortable bubble effect "Jacuzzi bath", 4) "Lying bath" 5) Cypress bath “cold spring” 6) Refresh your body “sauna” (all by gender) Bathing hours: Large public bath and cold spring 5:00-25:00 / Open-air bath, jacuzzi, sleeping bath 5:00-23:00 / Sauna 15:00-23:00 *Cannot be used from 9:30-11:00 due to cleaning The hot springs at the hotel are said to be effective for sensitivity to cold and neuralgia, with a smooth texture (pH 7.9 sodium chloride spring). [Notes] * Infants from 2 years old to pre-school children: A facility fee of 3,300 yen will be charged without meals and futons. *Children aged 0 and 1 are free of charge. Please let us know if you have children in your message.

We have prepared a luxurious kaiseki course where you can enjoy 2 types of locally proud brand beef. In addition to branded beef steak, you can also enjoy seasonal sashimi, tempura, and Kaikatei's specialty, freshly cooked eel pot rice. [Mineno Beef] This meat is raised at Mineno Ranch in Okuyama, Inasa-cho, Kita-ku, Hamamatsu City, Shizuoka Prefecture, which is located in the northeastern part of Lake Hamana, which is blessed with rich nature and the warm climate of Shizuoka Prefecture. It has just the right amount of marbling and is not greasy and has a deep flavor. On top of that, the meat has a strong flavor, so you can enjoy the umami of lean meat. [Enshu Yumesaki Beef] At the 7th National Wagyu Talent Exhibition, called the ``Wagyu Olympics'' held in 1997, it won the highest prize in Japan, the Prime Minister's Award and the Agriculture, Forestry and Fisheries Minister's Award. As a start, we have consistently won top prizes at exhibitions both inside and outside the prefecture. ■ Meals ■ Dinner: Shizuoka brand beef "Mineno Beef x Enshu Yumesaki Beef", the hotel's specialty "Eel Kamameshi", freshly cooked eel from Lake Hamana, seasonal fish sashimi and local ingredients carefully selected by the chef Japanese Kaiseki cuisine (about 10 dishes) Breakfast: A Japanese-style set meal that is easy on the body, such as grilled fish and small bowls that go well with rice Breakfast and dinner will be served at the restaurant "Hanakoji", the Japanese dining room "Oka", or the banquet hall (cannot be specified). ■ Hot spring ■ ～Kaikanoyu, a hot spring where you can enjoy 6 kinds of baths～ 1) Rustic rock-shaped open-air bath, 2) Rainbow bath with rainbow lighting, large public bath 3) Comfortable bubble effect "Jacuzzi bath", 4) "Lying bath" 5) Cypress bath “cold spring” 6) Refresh your body “sauna” (all by gender) Bathing hours: Large public bath and cold spring 5:00-25:00 / Open-air bath, jacuzzi, sleeping bath 5:00-23:00 / Sauna 15:00-23:00 *Cannot be used from 9:30-11:00 due to cleaning The hot springs at the hotel are said to be effective for sensitivity to cold and neuralgia, with a smooth texture (pH 7.9 sodium chloride spring). [Notes] * Infants from 2 years old to pre-school children: A facility fee of 3,300 yen will be charged without meals and futons. *Children aged 0 and 1 are free of charge. Please let us know if you have children in your message.