Hamanako Kanzanji Onsen Hotel Kikusuitei

The concept is to provide dishes that are good for the body and good for the soul. The popular dish is the Ryukyu-style sashimi, which is layered with local fish, tuna, and salmon, and is topped with plenty of seasonal vegetables, and features an original dashi soy sauce and a gentle citrus aroma. Unlike the so-called soy sauce-marinated sashimi, this is a recommended dish to enjoy three fresh sashimi pieces with vegetables. *If you would like a regular sashimi platter, please choose the Koto no Shirabe course or order the sashimi platter as an additional dish. [Menu] Standard basic kaiseki course (7 dishes in total) Aperitif / Appetizer / Ryukyu-style sashimi / Hot dish / Hot pot / Grilled dish Fried dish / Meal / Clear soup / Pickles / Dessert *Currently, breakfast is served as a Japanese set meal to prevent the spread of infection. <Dining locations> ・East Wing 10-tatami Japanese-style room (dining at the venue)...dinner and breakfast are served at the "2nd floor dining venue" ・East Wing 10-tatami Japanese-style room (dining at a private banquet hall)...dinner is served at the "private banquet hall" and breakfast is served at the "2nd floor dining venue" ・East Wing 10-tatami Japanese-style bed type (dining at the venue)...dinner and breakfast are served at the "dining venue" *Prices vary depending on room type and dining location. [About smoking] Smoking is prohibited inside the building (including guest rooms). Please smoke in the smoking area. *Adults only will be charged an additional 150 yen bathing tax, which must be paid on-site on the day. [Information about children's rates when staying at the hotel] Junior high and high school students will be charged the same amount and treated as adults. Elementary school students will be charged [70%] of the adult rate. For children aged 3 and over who are not yet in school, please make a reservation for [50%] of the adult rate. If you do not make a reservation at 50% capacity, a facility u

This plan is based on the Koto no Shirabe Kaiseki course and allows you to choose your grilled dish when you make your reservation. The grilled dish will be one of the following per person: live abalone, teppanyaki of local special beef, or kabayaki eel from Lake Hamana. However, you cannot change it on the day. If you do not specify your choice at least three days in advance, the hotel will leave it up to you. *Please note that the grilled dish can only be chosen by adults. [Menu] Standard basic kaiseki course (8 dishes in total) Aperitif / Appetizer / Appetizer / 4 pieces of sashimi / Hot dish / Hot pot Grilled dish (choose from abalone, beef, or eel) Fried dish / Meal / Clear soup / Pickles / Sweets + fruit Breakfast is a Japanese-style buffet of natural vegetables that are kind to the body and mind, using plenty of organic vegetables grown without or with minimal pesticides. *Currently, breakfast is served as a Japanese set menu. ≪Dining locations≫ ・East Wing 10 tatami Japanese-style room (dining at the venue)...dinner and breakfast served at the "2nd floor dining venue" ・East Wing 10 tatami Japanese-style room (dining at a private banquet hall)...dinner served at the "private banquet hall" and breakfast served at the "2nd floor dining venue" ・East Wing 10 tatami Japanese-style bed type (dining at the venue)...dinner and breakfast served at the "dining venue" ・West Wing 12 tatami + 4.5 tatami Japanese-style room (dining at the venue)...dinner and breakfast served at the "2nd floor dining venue" ・West Wing 12 tatami + 4.5 tatami Japanese-style room (dining in your room or private banquet hall)...dinner served in your room or private banquet hall and breakfast served at the "2nd floor dining venue" Event venue" ・West Wing Japanese-Western Room (dining at the venue)... Dinner and breakfast are served at the "2nd floor dining venue" ・West Wing Japanese-Western Room (dining in room or private banquet hall)... Dinner is served in the "room or pri

This plan is based on the Koto no Shirabe Kaiseki course and allows you to choose your grilled dish when you make your reservation. The grilled dish will be one of the following per person: live abalone, teppanyaki of local special beef, or kabayaki eel from Lake Hamana. However, you cannot change it on the day. If you do not specify your choice at least three days in advance, the hotel will leave it up to you. *Please note that the grilled dish can only be chosen by adults. [Menu] Standard basic kaiseki course (8 dishes in total) Aperitif / Appetizer / Appetizer / 4 pieces of sashimi / Hot dish / Hot pot Grilled dish (choose from abalone, beef, or eel) Fried dish / Meal / Clear soup / Pickles / Sweets + fruit Breakfast is a Japanese-style buffet of natural vegetables that are kind to the body and mind, using plenty of organic vegetables grown without or with minimal pesticides. *Currently, breakfast is served as a Japanese set menu. ≪Dining locations≫ ・East Wing 10 tatami Japanese-style room (dining at the venue)...dinner and breakfast served at the "2nd floor dining venue" ・East Wing 10 tatami Japanese-style room (dining at a private banquet hall)...dinner served at the "private banquet hall" and breakfast served at the "2nd floor dining venue" ・East Wing 10 tatami Japanese-style bed type (dining at the venue)...dinner and breakfast served at the "dining venue" ・West Wing 12 tatami + 4.5 tatami Japanese-style room (dining at the venue)...dinner and breakfast served at the "2nd floor dining venue" ・West Wing 12 tatami + 4.5 tatami Japanese-style room (dining in your room or private banquet hall)...dinner served in your room or private banquet hall and breakfast served at the "2nd floor dining venue" Event venue" ・West Wing Japanese-Western Room (dining at the venue)... Dinner and breakfast are served at the "2nd floor dining venue" ・West Wing Japanese-Western Room (dining in room or private banquet hall)... Dinner is served in the "room or pri

This plan is based on the Koto no Shirabe Kaiseki course and allows you to choose your grilled dish when you make your reservation. The grilled dish will be one of the following per person: live abalone, teppanyaki of local special beef, or kabayaki eel from Lake Hamana. However, you cannot change it on the day. If you do not specify your choice at least three days in advance, the hotel will leave it up to you. *Please note that the grilled dish can only be chosen by adults. [Menu] Standard basic kaiseki course (8 dishes in total) Aperitif / Appetizer / Appetizer / 4 pieces of sashimi / Hot dish / Hot pot Grilled dish (choose from abalone, beef, or eel) Fried dish / Meal / Clear soup / Pickles / Sweets + fruit Breakfast is a Japanese-style buffet of natural vegetables that are kind to the body and mind, using plenty of organic vegetables grown without or with minimal pesticides. *Currently, breakfast is served as a Japanese set menu. ≪Dining locations≫ ・East Wing 10 tatami Japanese-style room (dining at the venue)...dinner and breakfast served at the "2nd floor dining venue" ・East Wing 10 tatami Japanese-style room (dining at a private banquet hall)...dinner served at the "private banquet hall" and breakfast served at the "2nd floor dining venue" ・East Wing 10 tatami Japanese-style bed type (dining at the venue)...dinner and breakfast served at the "dining venue" ・West Wing 12 tatami + 4.5 tatami Japanese-style room (dining at the venue)...dinner and breakfast served at the "2nd floor dining venue" ・West Wing 12 tatami + 4.5 tatami Japanese-style room (dining in your room or private banquet hall)...dinner served in your room or private banquet hall and breakfast served at the "2nd floor dining venue" Event venue" ・West Wing Japanese-Western Room (dining at the venue)... Dinner and breakfast are served at the "2nd floor dining venue" ・West Wing Japanese-Western Room (dining in room or private banquet hall)... Dinner is served in the "room or pri

This plan is based on the Koto no Shirabe Kaiseki course and allows you to choose your grilled dish when you make your reservation. The grilled dish will be one of the following per person: live abalone, teppanyaki of local special beef, or kabayaki eel from Lake Hamana. However, you cannot change it on the day. If you do not specify your choice at least three days in advance, the hotel will leave it up to you. *Please note that the grilled dish can only be chosen by adults. [Menu] Standard basic kaiseki course (8 dishes in total) Aperitif / Appetizer / Appetizer / 4 pieces of sashimi / Hot dish / Hot pot Grilled dish (choose from abalone, beef, or eel) Fried dish / Meal / Clear soup / Pickles / Sweets + fruit Breakfast is a Japanese-style buffet of natural vegetables that are kind to the body and mind, using plenty of organic vegetables grown without or with minimal pesticides. *Currently, breakfast is served as a Japanese set menu. ≪Dining locations≫ ・East Wing 10 tatami Japanese-style room (dining at the venue)...dinner and breakfast served at the "2nd floor dining venue" ・East Wing 10 tatami Japanese-style room (dining at a private banquet hall)...dinner served at the "private banquet hall" and breakfast served at the "2nd floor dining venue" ・East Wing 10 tatami Japanese-style bed type (dining at the venue)...dinner and breakfast served at the "dining venue" ・West Wing 12 tatami + 4.5 tatami Japanese-style room (dining at the venue)...dinner and breakfast served at the "2nd floor dining venue" ・West Wing 12 tatami + 4.5 tatami Japanese-style room (dining in your room or private banquet hall)...dinner served in your room or private banquet hall and breakfast served at the "2nd floor dining venue" Event venue" ・West Wing Japanese-Western Room (dining at the venue)... Dinner and breakfast are served at the "2nd floor dining venue" ・West Wing Japanese-Western Room (dining in room or private banquet hall)... Dinner is served in the "room or pri

This plan is based on the Koto no Shirabe Kaiseki course and allows you to choose your grilled dish when you make your reservation. The grilled dish will be one of the following per person: live abalone, teppanyaki of local special beef, or kabayaki eel from Lake Hamana. However, you cannot change it on the day. If you do not specify your choice at least three days in advance, the hotel will leave it up to you. *Please note that the grilled dish can only be chosen by adults. [Menu] Standard basic kaiseki course (8 dishes in total) Aperitif / Appetizer / Appetizer / 4 pieces of sashimi / Hot dish / Hot pot Grilled dish (choose from abalone, beef, or eel) Fried dish / Meal / Clear soup / Pickles / Sweets + fruit Breakfast is a Japanese-style buffet of natural vegetables that are kind to the body and mind, using plenty of organic vegetables grown without or with minimal pesticides. *Currently, breakfast is served as a Japanese set menu. ≪Dining locations≫ ・East Wing 10 tatami Japanese-style room (dining at the venue)...dinner and breakfast served at the "2nd floor dining venue" ・East Wing 10 tatami Japanese-style room (dining at a private banquet hall)...dinner served at the "private banquet hall" and breakfast served at the "2nd floor dining venue" ・East Wing 10 tatami Japanese-style bed type (dining at the venue)...dinner and breakfast served at the "dining venue" ・West Wing 12 tatami + 4.5 tatami Japanese-style room (dining at the venue)...dinner and breakfast served at the "2nd floor dining venue" ・West Wing 12 tatami + 4.5 tatami Japanese-style room (dining in your room or private banquet hall)...dinner served in your room or private banquet hall and breakfast served at the "2nd floor dining venue" Event venue" ・West Wing Japanese-Western Room (dining at the venue)... Dinner and breakfast are served at the "2nd floor dining venue" ・West Wing Japanese-Western Room (dining in room or private banquet hall)... Dinner is served in the "room or pri

This is a delightful kaiseki course with a rich assortment of 8 different kinds of sashimi, including seasonal local fish. Seafood from the Enshu Nada Sea and Lake Hamana, and vegetables grown by local farmers on the Mikatahara Plateau are used to create fresh and delicious dishes. If you have any ingredients that you do not like, please let us know in advance and we will prepare a different menu for you. [Menu] Standard basic kaiseki course (8 dishes in total) Aperitif / Appetizer / Appetizer / 8 kinds of sashimi / Hot dish / Hot pot / Grilled dish Deep-fried dish / Main dish / Clear soup / Pickles / Sweets + Fruits ≪Dining Location≫ ・East Wing 10 tatami Japanese room (dining at the venue)...dinner and breakfast are served at the "2nd floor dining venue" ・East Wing 10 tatami Japanese room (dining at a private banquet hall)...dinner is served at the "private banquet hall" and breakfast is served at the "2nd floor dining venue" ・East Wing 10 tatami Japanese bed type (dining at the venue)...dinner and breakfast are served at the "dining venue" ・West Wing 12 tatami + 4.5 tatami Japanese room (dining at the venue)...dinner and breakfast are served at the "2nd floor dining venue" ・West Wing 12 tatami + 4.5 tatami Japanese room (dining in a room or private banquet hall)...dinner is served at the "room or private banquet hall" and breakfast is served at the " Dining venue on the 2nd floor" ・West Wing Japanese-Western Room (dining venue)...Dinner and breakfast are served at the "2nd floor dining venue" ・West Wing Japanese-Western Room (dining in room or private banquet hall)...Dinner is served in the "room or private banquet hall" and breakfast is served at the "2nd floor dining venue" ・Reiwa Modern Special Room (dining in private banquet hall)...Dinner is served in the "private banquet hall" and breakfast is served at the "dining venue" *Please note that when applying for a room or private banquet hall dining plan, depending on the number of people and the