Ito Yukitei Kawana Bettei

If you make a reservation early, you can enjoy a discount on the regular price. ■Exquisite cuisine that colors the four seasons■ A creative kaiseki meal that changes monthly. ■Our proud baths■ All the baths in the rooms are free-flowing from the source. The salt on the skin from the chloride hot spring prevents sweat from evaporating, and you can expect a warming effect. ■Free taxi transfer■ We provide a free taxi transfer between Izukyu Kawana Station and Ito Yukitei Kawana Bettei (one taxi per room, no stops). When you come, please board a taxi at Izukyu Kawana Station. [Notes] *Smoking is prohibited throughout the building except in designated smoking areas. Smoking is permitted on the terraces of the guest rooms.

Five detached buildings with a tranquil atmosphere are located on the hills of Kawana in Ito City, overlooking the Sagami Bay. Enjoy a relaxing day at Ito Yukitei Kawana Bettei, with its relaxing space and heartfelt service. ■Exquisite cuisine that colors the four seasons■ The dishes created by chef Kazuhiko Ikeda, who has trained in Kansai Kappo, are made with carefully selected seasonal ingredients, each one carefully polished with the skill of a master, and have captivated many guests with their beauty, delicacy, and deep flavor. Ito Yukitei's authentic kaiseki cuisine has completely changed the image of hot spring inn cuisine, and has been praised as "exceeding expectations," including in terms of cost performance. ■Proud baths■ All the baths in the rooms are free-flowing from the source. The salt on the skin from the chloride hot spring prevents sweat from evaporating, providing a heat-retaining effect. ■Free taxi transfer■ We provide a free taxi transfer between Izukyu Kawana Station and Ito Yukitei Kawana Bettei (one taxi per room, no stops). When you come, please board a taxi at Izukyu Kawana Station. [Notes] *Smoking is prohibited throughout the building except in designated smoking areas. Smoking is permitted on the guest room terraces.

Seafood is good, but I still love meat♪ We use domestic A4 rank or higher Japanese black beef. Dip the beef in hot water and enjoy the tender beef with two types of sauce made by our chef. Please enjoy healthy warm vegetables with excellent nutritional balance. We offer thin udon noodles for the final course. ■Exquisite cuisine that colors the four seasons■ The cuisine created by chef Kazuhiko Ikeda, who has trained in Kansai Kappo, is made with carefully selected seasonal ingredients, each one carefully polished with the "artisan's technique," and attracts many customers with its beauty, de