Auberge Hanagoyomi

<A cute souvenir to upload to SNS> For guests who upload photos taken by themselves to their SNS during their stay, we will give you a small gift as a souvenir. When checking out, please present the SNS you uploaded with the photos taken during your stay. For dinner, we will use ingredients from Shizuoka Prefecture to create a gourmet kaiseki meal that is full of the chef's playfulness and sense, and arrange it with the rich sensibility unique to a female chef. We will create a colorful meal that is full of seasonal feeling. * Any type of SNS content is fine, such as Facebook, Instagram, Twitter, or your own blog. * We do not accept card payments at our hotel. We apologize for the inconvenience, and we appreciate your understanding. ■□■A calm room with hot spring■□■ We create a space where guests can relax by adding the colors of seasonal wildflowers to the simple interior. A calm Japanese-style room overlooking the clear Matsukawa River will relax and calm your mind. . . We avoid extravagant decorations to bring out the original character of the items, such as Ryukyu tatami mats with no edges, Japanese chests from the Meiji era, and plaster walls. ■Food and tableware■ Hanagi's most recommended dish is a new type of kaiseki cuisine that is visually pleasing with its varied seasoning and presentation for each dish♪ We use tableware made by local artists, tableware from ancient times, simple and modern tableware, etc., in a free and creative combination. This is a "course for two groups of guests" that is full of sense and playfulness, incorporating plenty of local fish and vegetables. ■Bath■ The room is equipped with a large Izu stone bath that was renovated in 2021. You can enjoy a hot spring bath in your room as many times as you like. Forget about the fatigue of daily work and everyday life, stretch your legs and relax. You can spend a completely private time. *For groups of 5 or more, please contact the hotel directly. *We do not a

[Luxury of the Four Seasons in Izu] The ultimate original kaiseki made by the female owner chef This is an inn that you will want to visit again and again. When you feel the colors of the season, please come to Hanaki with your close friends or family. We offer specialty dishes made with seasonal ingredients, including ingredients from Shizuoka Prefecture, that are unique to Higashiizu. We will soothe your soul with our special hospitality, which is limited to two groups per day. *We do not accept card payments at our hotel. We apologize for any inconvenience this may cause. ■□■Relaxing room with hot spring■□■ We have created a space where our guests can relax, with the colors of seasonal wildflowers added to the simple interior. A calm Japanese-style room overlooking the clear Matsukawa River will relax your mind. We have avoided extravagant decorations to bring out the original characteristics of the items, such as Ryukyu tatami mats without edges, Japanese chests from the Meiji era, and plaster walls. ■Food and tableware■ Hanagi's most recommended dish is a new type of kaiseki cuisine that is visually pleasing with its varied seasoning and presentation for each dish♪ We use tableware made by local artists, tableware from ancient times, simple and modern tableware, etc., combined with a free-spirited approach. This is a "course for two groups of guests" that incorporates a lot of local fish and vegetables, full of sense and playfulness that is unique to our female head chef. ■Bath■ The room is equipped with a large Izu stone bath that was renovated in 2021. You can enjoy a hot spring bath in your room as many times as you like. Forget about the fatigue of daily work and everyday life, stretch your legs and relax. You can spend a completely private time. *For groups of 5 or more, please contact the hotel directly. *We do not accept credit cards at our hotel. We apologize for any inconvenience this may cause and appreciate your understandin

【Special Offer from the Chef】 Celebrate your anniversary with seasonal fruit-based, playfully creative original sweets crafted by the chef, paired with juicy orange wine that boasts rich fruitiness and a subtle hint of bitterness from the peel. Even those who aren't fond of alcohol will find it enjoyable. This is offered as part of a supreme gourmet Kaiseki course. At Auberge Hanagoyomi, everything is handcrafted for the two groups of guests we accommodate each day. We strive to create Kaiseki cuisine that goes beyond traditional Japanese cuisine, blending the flavors of grandma's home cooking with a fresh, modern twist. ■□■ Calm rooms with hot springs ■□■ The simple interiors are accented with seasonal wildflowers, creating a relaxing space where guests can unwind. Overlooking the clear Matsukawa River, you can relax and relax in a calm Japanese-style room... Ryukyu tatami mats without helicopters, Japanese chests of drawers from the Meiji era, plaster walls, etc. In order to bring out the original flavor of things, we avoid ornate decorations. ■Cooking■ The best recommendation for the flower season is the variety of seasoning and presentation for each dish. A new sensation of kaiseki cuisine ♪ that is pleasing to the eyes Local artists' paintings, old-fashioned paintings, simple and modern ones, etc. We use a combination of free ideas. A lot of local fish and vegetables from here in Shizuoka Prefecture, unique to a female chef, It is a "course for two groups of customers" full of sense and playfulness. ■Bath■ The room is equipped with a spacious Izu stone bath renovated in 2021. You can enjoy a hot spring bath in your room as many times as you like, at any time you prefer. Forget the fatigue of daily work and routine, stretch out your legs, and relax comfortably. You can enjoy completely private time. ※For groups of 5 or more, please contact us directly. ※Please note that we cannot accept card payments at our facility.We apologize for the inconvenience and appreciate your understanding.