Ito Onsen Seizan Yamato

This plan is recommended for last-minute reservations! ! ! [The Price] Among the plans available year-round, excluding limited-time sale plans, this plan is the most advantageous for reservations made within two weeks of the stay date. *Exclusion dates apply Guest Room Please check the [Room Type] details under the plan description. Check-in time for this plan ・15:00–17:00 Meal Location Dinner and breakfast included ・Up to 5 guests: Private dining area or in-room dining may be available Dining location is determined by the inn and cannot be selected. Dining location will be notified at check-in. ・6 guests or more: Private dining area Dinner [Banquet cuisine]will be provided. [June–July Menu] All 9 dishes From June 1 (Monday) to July 31 (Friday) ・Aperitif (Choose from 3 options) 1. Homemade plum wine 2. Junmai Ginjo sake 3. Soft drink ・Seasonal dishes: New junsai, grated yam, tomato tofu, grilled corn dumpling, Amagi Benihime trout smoked, colorful marinated winter melon, anago in nanban marinade, pork and miso terrine ・Soup: Yuba tofu dumpling, semi-dried cutlassfish, ayu-style egg tofu, hydrangea-shaped carrot, kinome herb ・Sashimi: Assorted seafood, focusing on freshly caught fish from Izu mornings, served with special sansho soy sauce, wasabi salt, and Tosazu vinegar soy sauce ・Grilled dish: Beef grilled on a ceramic plate ・Vinegared dish: Omaezaki bonito seared with straw, yuzu jelly, myoga ginger, kaiware sprouts, early red onion, cucumber, radish ・Hot pot: Sea bass medicinal collagen hot pot with mizuna, shimeji mushrooms, napa cabbage, white leek, enoki mushrooms ・Meal: White rice, pickled vegetables, red miso soup ・Dessert: White sweet red bean soup, apricot jelly, orange, American cherry ＜Important Notes＞ Choice of aperitif is available only for adults. The above menu is subject to sudden changes. Breakfast We prepare a delicious Izu breakfast centered around carefully selected dried local horse mackerel.

A monthly special featuring the chef's carefully curated 3-choice menu, with the popular [Abalone Dancing Grill] added! This popular dining course offers a broader selection, allowing you to choose your main dish from 4 options. Guest Room Please check the [Room Type] details under the plan description. Meal Location Both dinner and breakfast are served in a private dining room. Dinner A pre-dinner drink (3 types) and the chef's signature dishes (4 types) are available for each person to individually select their favorites with [Yamato Yuzen]. Choices are available only on the first night. [June to July Menu]10 dishes in total From June 1 (Monday) to July 31 (Friday) ・Aperitif (Choose from 3 options) 1. Homemade plum wine 2. Junmai Ginjo sake 3. Soft drink ・Seasonal dishes: New junsai, grated yam, tomato tofu, grilled corn dumpling, Amagi Benihime trout smoked, colorful marinated winter melon, anago in nanban marinade, pork and miso terrine ・Soup dish: Yuba tofu dumpling, semi-dried beltfish, egg tofu styled as sweetfish, hydrangea-shaped carrot ・Sashimi: Assorted seafood focusing on morning catch from Izu, Amagi wasabi, special sansho soy sauce, wasabi salt, Tosa soy sauce ・Simmered dish: Grilled eggplant wrap, minced chicken, ginger, okra stuffed with shrimp, stir-fried carrot kinpira ・Chef's special selection (choose from 4 options) 1. Abalone grilled alive 2. Izu deer steak with Izu shiitake miso sauce 3. WAGYU DIAMOND FUJI cold shabu-shabu 4. Japanese-style acqua pazza with Isaki fish from Ito Port ・Vinegared dish: Omaezaki bonito seared with straw, yuzu jelly, myoga ginger, kaiware sprouts, early red onion, cucumber, radish ・Hot pot: Sea bass medicinal collagen hot pot with mizuna, shimeji mushrooms, napa cabbage, white leek, enoki mushrooms ・Meal: White rice, pickled vegetables, red miso soup ・Dessert: White sweet red bean soup, apricot jelly, orange, American cherry ＜Important Notes＞ Choices are available for adults only. If you arrive by 16:00, you can make a selection. If no preference is specified, the chef will decide. For stays beyond the second night, there will be no special selection from the chef's signature dishes; the chef will decide. The menu is subject to change. Breakfast We prepare a delicious Izu breakfast centered around carefully selected dried local horse mackerel.

A monthly special featuring the chef's carefully curated 3-choice menu, with the popular [Abalone Dancing Grill] added! This popular dining course offers a broader selection, allowing you to choose your main dish from 4 options. Guest Room Please check the [Room Type] details under the plan description. Dinner (Up to 5 people = in-room dining / 6 or more people = private dining area) A pre-dinner drink (3 types) and the chef's signature dishes (4 types) are available for each person to individually select their favorites with [Yamato Yuzen]. Choices are available only on the first night. [June to July Menu]10 dishes in total From June 1 (Monday) to July 31 (Friday) ・Aperitif (Choose from 3 options) 1. Homemade plum wine 2. Junmai Ginjo sake 3. Soft drink ・Seasonal dishes: New junsai, grated yam, tomato tofu, grilled corn dumpling, Amagi Benihime trout smoked, colorful marinated winter melon, anago in nanban marinade, pork and miso terrine ・Soup dish: Yuba tofu dumpling, semi-dried beltfish, egg tofu styled as sweetfish, hydrangea-shaped carrot ・Sashimi: Assorted seafood focusing on morning catch from Izu, Amagi wasabi, special sansho soy sauce, wasabi salt, Tosa soy sauce ・Simmered dish: Grilled eggplant wrap, minced chicken, ginger, okra stuffed with shrimp, stir-fried carrot kinpira ・Chef's special selection (choose from 4 options) 1. Abalone grilled alive 2. Izu deer steak with Izu shiitake miso sauce 3. WAGYU DIAMOND FUJI cold shabu-shabu 4. Japanese-style acqua pazza with Isaki fish from Ito Port ・Vinegared dish: Omaezaki bonito seared with straw, yuzu jelly, myoga ginger, kaiware sprouts, early red onion, cucumber, radish ・Hot pot: Sea bass medicinal collagen hot pot with mizuna, shimeji mushrooms, napa cabbage, white leek, enoki mushrooms ・Meal: White rice, pickled vegetables, red miso soup ・Dessert: White sweet red bean soup, apricot jelly, orange, American cherry ＜Important Notes＞ Choices are available for adults only. If you arrive by 16:00, you can make a selection. If no preference is specified, the chef will decide. For stays beyond the second night, there will be no special selection from the chef's signature dishes; the chef will decide. The menu is subject to change. Breakfast (Up to 5 guests = served in-room / 6 or more guests = private dining area) We prepare a delicious Izu breakfast centered around carefully selected dried local horse mackerel.

A monthly special featuring the chef's carefully curated 3-choice menu, with the popular [Abalone Dancing Grill] added! This popular dining course offers a broader selection, allowing you to choose your main dish from 4 options. Guest Room Please check the [Room Type] details under the plan description. Meal Location Both dinner and breakfast are served in a private dining room. Dinner A pre-dinner drink (3 types) and the chef's signature dishes (4 types) are available for each person to individually select their favorites with [Yamato Yuzen]. Choices are available only on the first night. [June to July Menu]10 dishes in total From June 1 (Monday) to July 31 (Friday) ・Aperitif (Choose from 3 options) 1. Homemade plum wine 2. Junmai Ginjo sake 3. Soft drink ・Seasonal dishes: New junsai, grated yam, tomato tofu, grilled corn dumpling, Amagi Benihime trout smoked, colorful marinated winter melon, anago in nanban marinade, pork and miso terrine ・Soup dish: Yuba tofu dumpling, semi-dried beltfish, egg tofu styled as sweetfish, hydrangea-shaped carrot ・Sashimi: Assorted seafood focusing on morning catch from Izu, Amagi wasabi, special sansho soy sauce, wasabi salt, Tosa soy sauce ・Simmered dish: Grilled eggplant wrap, minced chicken, ginger, okra stuffed with shrimp, stir-fried carrot kinpira ・Chef's special selection (choose from 4 options) 1. Abalone grilled alive 2. Izu deer steak with Izu shiitake miso sauce 3. WAGYU DIAMOND FUJI cold shabu-shabu 4. Japanese-style acqua pazza with Isaki fish from Ito Port ・Vinegared dish: Omaezaki bonito seared with straw, yuzu jelly, myoga ginger, kaiware sprouts, early red onion, cucumber, radish ・Hot pot: Sea bass medicinal collagen hot pot with mizuna, shimeji mushrooms, napa cabbage, white leek, enoki mushrooms ・Meal: White rice, pickled vegetables, red miso soup ・Dessert: White sweet red bean soup, apricot jelly, orange, American cherry ＜Important Notes＞ Choices are available for adults only. If you arrive by 16:00, you can make a selection. If no preference is specified, the chef will decide. For stays beyond the second night, there will be no special selection from the chef's signature dishes; the chef will decide. The menu is subject to change. Breakfast We prepare a delicious Izu breakfast centered around carefully selected dried local horse mackerel.

A monthly special featuring the chef's carefully curated 3-choice menu, with the popular [Abalone Dancing Grill] added! This popular dining course offers a broader selection, allowing you to choose your main dish from 4 options. Guest Room Please check the [Room Type] details under the plan description. Dinner (Up to 5 people = in-room dining / 6 or more people = private dining area) A pre-dinner drink (3 types) and the chef's signature dishes (4 types) are available for each person to individually select their favorites with [Yamato Yuzen]. Choices are available only on the first night. [June to July Menu]10 dishes in total From June 1 (Monday) to July 31 (Friday) ・Aperitif (Choose from 3 options) 1. Homemade plum wine 2. Junmai Ginjo sake 3. Soft drink ・Seasonal dishes: New junsai, grated yam, tomato tofu, grilled corn dumpling, Amagi Benihime trout smoked, colorful marinated winter melon, anago in nanban marinade, pork and miso terrine ・Soup dish: Yuba tofu dumpling, semi-dried beltfish, egg tofu styled as sweetfish, hydrangea-shaped carrot ・Sashimi: Assorted seafood focusing on morning catch from Izu, Amagi wasabi, special sansho soy sauce, wasabi salt, Tosa soy sauce ・Simmered dish: Grilled eggplant wrap, minced chicken, ginger, okra stuffed with shrimp, stir-fried carrot kinpira ・Chef's special selection (choose from 4 options) 1. Abalone grilled alive 2. Izu deer steak with Izu shiitake miso sauce 3. WAGYU DIAMOND FUJI cold shabu-shabu 4. Japanese-style acqua pazza with Isaki fish from Ito Port ・Vinegared dish: Omaezaki bonito seared with straw, yuzu jelly, myoga ginger, kaiware sprouts, early red onion, cucumber, radish ・Hot pot: Sea bass medicinal collagen hot pot with mizuna, shimeji mushrooms, napa cabbage, white leek, enoki mushrooms ・Meal: White rice, pickled vegetables, red miso soup ・Dessert: White sweet red bean soup, apricot jelly, orange, American cherry ＜Important Notes＞ Choices are available for adults only. If you arrive by 16:00, you can make a selection. If no preference is specified, the chef will decide. For stays beyond the second night, there will be no special selection from the chef's signature dishes; the chef will decide. The menu is subject to change. Breakfast (Up to 5 guests = served in-room / 6 or more guests = private dining area) We prepare a delicious Izu breakfast centered around carefully selected dried local horse mackerel.

A monthly special featuring the chef's carefully curated 3-choice menu, with the popular [Abalone Dancing Grill] added! This popular dining course offers a broader selection, allowing you to choose your main dish from 4 options. Guest Room Please check the [Room Type] details under the plan description. Meal Location Both dinner and breakfast are served in a private dining room. Dinner A pre-dinner drink (3 types) and the chef's signature dishes (4 types) are available for each person to individually select their favorites with [Yamato Yuzen]. Choices are available only on the first night. [June to July Menu]10 dishes in total From June 1 (Monday) to July 31 (Friday) ・Aperitif (Choose from 3 options) 1. Homemade plum wine 2. Junmai Ginjo sake 3. Soft drink ・Seasonal dishes: New junsai, grated yam, tomato tofu, grilled corn dumpling, Amagi Benihime trout smoked, colorful marinated winter melon, anago in nanban marinade, pork and miso terrine ・Soup dish: Yuba tofu dumpling, semi-dried beltfish, egg tofu styled as sweetfish, hydrangea-shaped carrot ・Sashimi: Assorted seafood focusing on morning catch from Izu, Amagi wasabi, special sansho soy sauce, wasabi salt, Tosa soy sauce ・Simmered dish: Grilled eggplant wrap, minced chicken, ginger, okra stuffed with shrimp, stir-fried carrot kinpira ・Chef's special selection (choose from 4 options) 1. Abalone grilled alive 2. Izu deer steak with Izu shiitake miso sauce 3. WAGYU DIAMOND FUJI cold shabu-shabu 4. Japanese-style acqua pazza with Isaki fish from Ito Port ・Vinegared dish: Omaezaki bonito seared with straw, yuzu jelly, myoga ginger, kaiware sprouts, early red onion, cucumber, radish ・Hot pot: Sea bass medicinal collagen hot pot with mizuna, shimeji mushrooms, napa cabbage, white leek, enoki mushrooms ・Meal: White rice, pickled vegetables, red miso soup ・Dessert: White sweet red bean soup, apricot jelly, orange, American cherry ＜Important Notes＞ Choices are available for adults only. If you arrive by 16:00, you can make a selection. If no preference is specified, the chef will decide. For stays beyond the second night, there will be no special selection from the chef's signature dishes; the chef will decide. The menu is subject to change. Breakfast We prepare a delicious Izu breakfast centered around carefully selected dried local horse mackerel.

A monthly special featuring the chef's carefully curated 3-choice menu, with the popular [Abalone Dancing Grill] added! This popular dining course offers a broader selection, allowing you to choose your main dish from 4 options. Guest Room Please check the [Room Type] details under the plan description. Dinner (Up to 5 people = in-room dining / 6 or more people = private dining area) A pre-dinner drink (3 types) and the chef's signature dishes (4 types) are available for each person to individually select their favorites with [Yamato Yuzen]. Choices are available only on the first night. [June to July Menu]10 dishes in total From June 1 (Monday) to July 31 (Friday) ・Aperitif (Choose from 3 options) 1. Homemade plum wine 2. Junmai Ginjo sake 3. Soft drink ・Seasonal dishes: New junsai, grated yam, tomato tofu, grilled corn dumpling, Amagi Benihime trout smoked, colorful marinated winter melon, anago in nanban marinade, pork and miso terrine ・Soup dish: Yuba tofu dumpling, semi-dried beltfish, egg tofu styled as sweetfish, hydrangea-shaped carrot ・Sashimi: Assorted seafood focusing on morning catch from Izu, Amagi wasabi, special sansho soy sauce, wasabi salt, Tosa soy sauce ・Simmered dish: Grilled eggplant wrap, minced chicken, ginger, okra stuffed with shrimp, stir-fried carrot kinpira ・Chef's special selection (choose from 4 options) 1. Abalone grilled alive 2. Izu deer steak with Izu shiitake miso sauce 3. WAGYU DIAMOND FUJI cold shabu-shabu 4. Japanese-style acqua pazza with Isaki fish from Ito Port ・Vinegared dish: Omaezaki bonito seared with straw, yuzu jelly, myoga ginger, kaiware sprouts, early red onion, cucumber, radish ・Hot pot: Sea bass medicinal collagen hot pot with mizuna, shimeji mushrooms, napa cabbage, white leek, enoki mushrooms ・Meal: White rice, pickled vegetables, red miso soup ・Dessert: White sweet red bean soup, apricot jelly, orange, American cherry ＜Important Notes＞ Choices are available for adults only. If you arrive by 16:00, you can make a selection. If no preference is specified, the chef will decide. For stays beyond the second night, there will be no special selection from the chef's signature dishes; the chef will decide. The menu is subject to change. Breakfast (Up to 5 guests = served in-room / 6 or more guests = private dining area) We prepare a delicious Izu breakfast centered around carefully selected dried local horse mackerel.

A monthly special featuring the chef's carefully curated 3-choice menu, with the popular [Abalone Dancing Grill] added! This popular dining course offers a broader selection, allowing you to choose your main dish from 4 options. Guest Room Please check the [Room Type] details under the plan description. Meal Location Both dinner and breakfast are served in a private dining room. Dinner A pre-dinner drink (3 types) and the chef's signature dishes (4 types) are available for each person to individually select their favorites with [Yamato Yuzen]. Choices are available only on the first night. [June to July Menu]10 dishes in total From June 1 (Monday) to July 31 (Friday) ・Aperitif (Choose from 3 options) 1. Homemade plum wine 2. Junmai Ginjo sake 3. Soft drink ・Seasonal dishes: New junsai, grated yam, tomato tofu, grilled corn dumpling, Amagi Benihime trout smoked, colorful marinated winter melon, anago in nanban marinade, pork and miso terrine ・Soup dish: Yuba tofu dumpling, semi-dried beltfish, egg tofu styled as sweetfish, hydrangea-shaped carrot ・Sashimi: Assorted seafood focusing on morning catch from Izu, Amagi wasabi, special sansho soy sauce, wasabi salt, Tosa soy sauce ・Simmered dish: Grilled eggplant wrap, minced chicken, ginger, okra stuffed with shrimp, stir-fried carrot kinpira ・Chef's special selection (choose from 4 options) 1. Abalone grilled alive 2. Izu deer steak with Izu shiitake miso sauce 3. WAGYU DIAMOND FUJI cold shabu-shabu 4. Japanese-style acqua pazza with Isaki fish from Ito Port ・Vinegared dish: Omaezaki bonito seared with straw, yuzu jelly, myoga ginger, kaiware sprouts, early red onion, cucumber, radish ・Hot pot: Sea bass medicinal collagen hot pot with mizuna, shimeji mushrooms, napa cabbage, white leek, enoki mushrooms ・Meal: White rice, pickled vegetables, red miso soup ・Dessert: White sweet red bean soup, apricot jelly, orange, American cherry ＜Important Notes＞ Choices are available for adults only. If you arrive by 16:00, you can make a selection. If no preference is specified, the chef will decide. For stays beyond the second night, there will be no special selection from the chef's signature dishes; the chef will decide. The menu is subject to change. Breakfast We prepare a delicious Izu breakfast centered around carefully selected dried local horse mackerel.