Izu Kogen Jogasaki Onsen Hanafubuki

Dinner: Seasonal Japanese Cuisine Course 'Choshichi' Spring features the blessings of budding nature, summer offers refreshingly cool dishes, autumn brings rich harvest flavors, and winter provides warm and hearty delights. The menu is crafted to highlight the natural taste of the ingredients, allowing you to experience the changing seasons with all five senses. With the cooperation of contracted farmers and local fishermen, we carefully select seasonal ingredients at their peak flavor and present them as Japanese cuisine that reflects the essence of each season. Indulge in the seasonal luxuries that can only be experienced at the "Culinary Inn Hanahubuki." [Course details] Appetizer: Seasonal small bowl dish Assortment: Seasonal platter of delicacies Sashimi: Seasonal local fish sashimi Simmered dish: Seasonal simmered dish Grilled dish: Seasonal grilled dish Rice: Seasonal mixed rice Soup: Soup paired with the rice Pickles: Hanahubuki original kuro-moji pickles Dessert: Hanahubuki homemade Japanese sweets Private Hot Spring The nine hot springs scattered throughout the forest are all private and available 24/7. Usage fees and private reservation fees are, of course, free of charge. No reservations are necessary, so there’s no need to call the front desk to arrange a time. Feel free to use any available bath at your preferred time. Stroll through the forest and spontaneously step into a bath you come across—this carefree freedom is a hallmark of Hanahubuki. The main benefits include relief from neuralgia, muscle pain, joint pain, as well as recovery from arteriosclerosis, cuts, and fatigue. These skin-beautifying hot springs, which may also help with anti-aging and improving poor circulation, are especially delightful for women. Breakfast You can choose your favorite from the following three options. "Izu Dried Fish Set" When it comes to Izu, dried fish is a must. A standard breakfast featuring local dried fish, rice, miso soup, and small side dishes. "Brown Rice Porridge Set" A breakfast featuring healthy brown rice porridge and nine types of small dishes. "Bateren Breakfast" A Western-style breakfast inspired by cherry blossoms, with natural yeast bread, scrambled eggs, and bacon. Important Notes If your arrival is after 5 PM, please contact the inn beforehand.

Hanabuki's Specialty: Simmered Whole Local Sea Bream In this plan, we simmer a whole rare local sea bream caught at Ito Port and serve it on a large platter. The branded sea bream caught in Izu's premier fishing grounds boasts exceptional fattiness. We use maltose instead of sugar to achieve a light and fluffy finish. *The size of the sea bream is approximately 1 kg, but it may vary depending on market conditions and catch availability.* Thank you for your understanding. Dinner: Seasonal Japanese Cuisine Course 'Choshichi' Spring features the blessings of budding nature, summer offers refreshingly cool dishes, autumn brings rich harvest flavors, and winter provides warm and hearty delights. The menu is crafted to highlight the natural taste of the ingredients, allowing you to experience the changing seasons with all five senses. With the cooperation of contracted farmers and local fishermen, we carefully select seasonal ingredients at their peak flavor and present them as Japanese cuisine that reflects the essence of each season. Indulge in the seasonal luxuries that can only be experienced at the "Culinary Inn Hanahubuki." Private Hot Spring The nine hot springs scattered throughout the forest are all private and available 24/7. Usage fees and private reservation fees are, of course, free of charge. No reservations are necessary, so there’s no need to call the front desk to arrange a time. Feel free to use any available bath at your preferred time. Stroll through the forest and spontaneously step into a bath you come across—this carefree freedom is a hallmark of Hanahubuki. The main benefits include relief from neuralgia, muscle pain, joint pain, as well as recovery from arteriosclerosis, cuts, and fatigue. These skin-beautifying hot springs, which may also help with anti-aging and improving poor circulation, are especially delightful for women. Breakfast You can choose your favorite from the following three options. "Izu Dried Fish Set" When it comes to Izu, dried fish is a must. A standard breakfast featuring local dried fish, rice, miso soup, and small side dishes. "Brown Rice Porridge Set" A breakfast featuring healthy brown rice porridge and nine types of small dishes. "Bateren Breakfast" A Western-style breakfast inspired by cherry blossoms, with natural yeast bread, scrambled eggs, and bacon. Important Notes If your arrival is after 5 PM, please contact the inn beforehand.

Dinner is the seasonal Japanese cuisine course 'Kansuke' Spring features the blessings of budding nature, summer offers refreshingly cool dishes, autumn brings rich harvest flavors, and winter provides warm and hearty delights. The menu is crafted to highlight the natural taste of the ingredients, allowing you to experience the changing seasons with all five senses. With the cooperation of contracted farmers and local fishermen, we carefully select seasonal ingredients at their peak flavor and present them as Japanese cuisine that reflects the essence of each season. Indulge in the seasonal luxuries that can only be experienced at the "Culinary Inn Hanahubuki." [Course details] Appetizer: Seasonal small bowl dish Assortment: Seasonal platter of delicacies Sashimi: Seasonal local fish sashimi Simmered dish: Seasonal simmered dish Grilled dish: Seasonal grilled dish Premier dish - A special delicacy Rice: Seasonal mixed rice Soup: Soup paired with the rice Pickles: Hanahubuki original kuro-moji pickles Dessert: Hanahubuki homemade Japanese sweets 'Kansuke' is a slightly luxurious course that adds special dishes such as lobster and abalone to the recommended 'Choshichi' course. Regarding the special dishes, please note that they may vary depending on the season and the day's procurement. Please understand in advance. Private Hot Spring The nine hot springs scattered throughout the forest are all private and available 24/7. Usage fees and private reservation fees are, of course, free of charge. No reservations are necessary, so there’s no need to call the front desk to arrange a time. Feel free to use any available bath at your preferred time. Stroll through the forest and spontaneously step into a bath you come across—this carefree freedom is a hallmark of Hanahubuki. The main benefits include relief from neuralgia, muscle pain, joint pain, as well as recovery from arteriosclerosis, cuts, and fatigue. These skin-beautifying hot springs, which may also help with anti-aging and improving poor circulation, are especially delightful for women. Breakfast You can choose your favorite from the following three options. "Izu Dried Fish Set" When it comes to Izu, dried fish is a must. A standard breakfast featuring local dried fish, rice, miso soup, and small side dishes. "Brown Rice Porridge Set" A breakfast featuring healthy brown rice porridge and nine types of small dishes. "Bateren Breakfast" A Western-style breakfast inspired by cherry blossoms, with natural yeast bread, scrambled eggs, and bacon. Important Notes If your arrival is after 5 PM, please contact the inn beforehand.

Dinner: Seasonal Japanese Cuisine Course 'Choshichi' Spring features the blessings of budding nature, summer offers refreshingly cool dishes, autumn brings rich harvest flavors, and winter provides warm and hearty delights. The menu is crafted to highlight the natural taste of the ingredients, allowing you to experience the changing seasons with all five senses. With the cooperation of contracted farmers and local fishermen, we carefully select seasonal ingredients at their peak flavor and present them as Japanese cuisine that reflects the essence of each season. Indulge in the seasonal luxuries that can only be experienced at the "Culinary Inn Hanahubuki." [Course details] Appetizer: Seasonal small bowl dish Assortment: Seasonal platter of delicacies Sashimi: Seasonal local fish sashimi Simmered dish: Seasonal simmered dish Grilled dish: Seasonal grilled dish Rice: Seasonal mixed rice Soup: Soup paired with the rice Pickles: Hanahubuki original kuro-moji pickles Dessert: Hanahubuki homemade Japanese sweets Private Hot Spring The nine hot springs scattered throughout the forest are all private and available 24/7. Usage fees and private reservation fees are, of course, free of charge. No reservations are necessary, so there’s no need to call the front desk to arrange a time. Feel free to use any available bath at your preferred time. Stroll through the forest and spontaneously step into a bath you come across—this carefree freedom is a hallmark of Hanahubuki. The main benefits include relief from neuralgia, muscle pain, joint pain, as well as recovery from arteriosclerosis, cuts, and fatigue. These skin-beautifying hot springs, which may also help with anti-aging and improving poor circulation, are especially delightful for women. Breakfast You can choose your favorite from the following three options. "Izu Dried Fish Set" When it comes to Izu, dried fish is a must. A standard breakfast featuring local dried fish, rice, miso soup, and small side dishes. "Brown Rice Porridge Set" A breakfast featuring healthy brown rice porridge and nine types of small dishes. "Bateren Breakfast" A Western-style breakfast inspired by cherry blossoms, with natural yeast bread, scrambled eggs, and bacon. Important Notes If your arrival is after 5 PM, please contact the inn beforehand.

Hanabuki's Specialty: Simmered Whole Local Sea Bream In this plan, we simmer a whole rare local sea bream caught at Ito Port and serve it on a large platter. The branded sea bream caught in Izu's premier fishing grounds boasts exceptional fattiness. We use maltose instead of sugar to achieve a light and fluffy finish. *The size of the sea bream is approximately 1 kg, but it may vary depending on market conditions and catch availability.* Thank you for your understanding. Dinner: Seasonal Japanese Cuisine Course 'Choshichi' Spring features the blessings of budding nature, summer offers refreshingly cool dishes, autumn brings rich harvest flavors, and winter provides warm and hearty delights. The menu is crafted to highlight the natural taste of the ingredients, allowing you to experience the changing seasons with all five senses. With the cooperation of contracted farmers and local fishermen, we carefully select seasonal ingredients at their peak flavor and present them as Japanese cuisine that reflects the essence of each season. Indulge in the seasonal luxuries that can only be experienced at the "Culinary Inn Hanahubuki." Private Hot Spring The nine hot springs scattered throughout the forest are all private and available 24/7. Usage fees and private reservation fees are, of course, free of charge. No reservations are necessary, so there’s no need to call the front desk to arrange a time. Feel free to use any available bath at your preferred time. Stroll through the forest and spontaneously step into a bath you come across—this carefree freedom is a hallmark of Hanahubuki. The main benefits include relief from neuralgia, muscle pain, joint pain, as well as recovery from arteriosclerosis, cuts, and fatigue. These skin-beautifying hot springs, which may also help with anti-aging and improving poor circulation, are especially delightful for women. Breakfast You can choose your favorite from the following three options. "Izu Dried Fish Set" When it comes to Izu, dried fish is a must. A standard breakfast featuring local dried fish, rice, miso soup, and small side dishes. "Brown Rice Porridge Set" A breakfast featuring healthy brown rice porridge and nine types of small dishes. "Bateren Breakfast" A Western-style breakfast inspired by cherry blossoms, with natural yeast bread, scrambled eggs, and bacon. Important Notes If your arrival is after 5 PM, please contact the inn beforehand.

Dinner is the seasonal Japanese cuisine course 'Kansuke' Spring features the blessings of budding nature, summer offers refreshingly cool dishes, autumn brings rich harvest flavors, and winter provides warm and hearty delights. The menu is crafted to highlight the natural taste of the ingredients, allowing you to experience the changing seasons with all five senses. With the cooperation of contracted farmers and local fishermen, we carefully select seasonal ingredients at their peak flavor and present them as Japanese cuisine that reflects the essence of each season. Indulge in the seasonal luxuries that can only be experienced at the "Culinary Inn Hanahubuki." [Course details] Appetizer: Seasonal small bowl dish Assortment: Seasonal platter of delicacies Sashimi: Seasonal local fish sashimi Simmered dish: Seasonal simmered dish Grilled dish: Seasonal grilled dish Premier dish - A special delicacy Rice: Seasonal mixed rice Soup: Soup paired with the rice Pickles: Hanahubuki original kuro-moji pickles Dessert: Hanahubuki homemade Japanese sweets 'Kansuke' is a slightly luxurious course that adds special dishes such as lobster and abalone to the recommended 'Choshichi' course. Regarding the special dishes, please note that they may vary depending on the season and the day's procurement. Please understand in advance. Private Hot Spring The nine hot springs scattered throughout the forest are all private and available 24/7. Usage fees and private reservation fees are, of course, free of charge. No reservations are necessary, so there’s no need to call the front desk to arrange a time. Feel free to use any available bath at your preferred time. Stroll through the forest and spontaneously step into a bath you come across—this carefree freedom is a hallmark of Hanahubuki. The main benefits include relief from neuralgia, muscle pain, joint pain, as well as recovery from arteriosclerosis, cuts, and fatigue. These skin-beautifying hot springs, which may also help with anti-aging and improving poor circulation, are especially delightful for women. Breakfast You can choose your favorite from the following three options. "Izu Dried Fish Set" When it comes to Izu, dried fish is a must. A standard breakfast featuring local dried fish, rice, miso soup, and small side dishes. "Brown Rice Porridge Set" A breakfast featuring healthy brown rice porridge and nine types of small dishes. "Bateren Breakfast" A Western-style breakfast inspired by cherry blossoms, with natural yeast bread, scrambled eggs, and bacon. Important Notes If your arrival is after 5 PM, please contact the inn beforehand.

Dinner: Seasonal Japanese Cuisine Course 'Choshichi' Spring features the blessings of budding nature, summer offers refreshingly cool dishes, autumn brings rich harvest flavors, and winter provides warm and hearty delights. The menu is crafted to highlight the natural taste of the ingredients, allowing you to experience the changing seasons with all five senses. With the cooperation of contracted farmers and local fishermen, we carefully select seasonal ingredients at their peak flavor and present them as Japanese cuisine that reflects the essence of each season. Indulge in the seasonal luxuries that can only be experienced at the "Culinary Inn Hanahubuki." [Course details] Appetizer: Seasonal small bowl dish Assortment: Seasonal platter of delicacies Sashimi: Seasonal local fish sashimi Simmered dish: Seasonal simmered dish Grilled dish: Seasonal grilled dish Rice: Seasonal mixed rice Soup: Soup paired with the rice Pickles: Hanahubuki original kuro-moji pickles Dessert: Hanahubuki homemade Japanese sweets Private Hot Spring The nine hot springs scattered throughout the forest are all private and available 24/7. Usage fees and private reservation fees are, of course, free of charge. No reservations are necessary, so there’s no need to call the front desk to arrange a time. Feel free to use any available bath at your preferred time. Stroll through the forest and spontaneously step into a bath you come across—this carefree freedom is a hallmark of Hanahubuki. The main benefits include relief from neuralgia, muscle pain, joint pain, as well as recovery from arteriosclerosis, cuts, and fatigue. These skin-beautifying hot springs, which may also help with anti-aging and improving poor circulation, are especially delightful for women. Breakfast You can choose your favorite from the following three options. "Izu Dried Fish Set" When it comes to Izu, dried fish is a must. A standard breakfast featuring local dried fish, rice, miso soup, and small side dishes. "Brown Rice Porridge Set" A breakfast featuring healthy brown rice porridge and nine types of small dishes. "Bateren Breakfast" A Western-style breakfast inspired by cherry blossoms, with natural yeast bread, scrambled eggs, and bacon. Important Notes If your arrival is after 5 PM, please contact the inn beforehand.

Hanabuki's Specialty: Simmered Whole Local Sea Bream In this plan, we simmer a whole rare local sea bream caught at Ito Port and serve it on a large platter. The branded sea bream caught in Izu's premier fishing grounds boasts exceptional fattiness. We use maltose instead of sugar to achieve a light and fluffy finish. *The size of the sea bream is approximately 1 kg, but it may vary depending on market conditions and catch availability.* Thank you for your understanding. Dinner: Seasonal Japanese Cuisine Course 'Choshichi' Spring features the blessings of budding nature, summer offers refreshingly cool dishes, autumn brings rich harvest flavors, and winter provides warm and hearty delights. The menu is crafted to highlight the natural taste of the ingredients, allowing you to experience the changing seasons with all five senses. With the cooperation of contracted farmers and local fishermen, we carefully select seasonal ingredients at their peak flavor and present them as Japanese cuisine that reflects the essence of each season. Indulge in the seasonal luxuries that can only be experienced at the "Culinary Inn Hanahubuki." Private Hot Spring The nine hot springs scattered throughout the forest are all private and available 24/7. Usage fees and private reservation fees are, of course, free of charge. No reservations are necessary, so there’s no need to call the front desk to arrange a time. Feel free to use any available bath at your preferred time. Stroll through the forest and spontaneously step into a bath you come across—this carefree freedom is a hallmark of Hanahubuki. The main benefits include relief from neuralgia, muscle pain, joint pain, as well as recovery from arteriosclerosis, cuts, and fatigue. These skin-beautifying hot springs, which may also help with anti-aging and improving poor circulation, are especially delightful for women. Breakfast You can choose your favorite from the following three options. "Izu Dried Fish Set" When it comes to Izu, dried fish is a must. A standard breakfast featuring local dried fish, rice, miso soup, and small side dishes. "Brown Rice Porridge Set" A breakfast featuring healthy brown rice porridge and nine types of small dishes. "Bateren Breakfast" A Western-style breakfast inspired by cherry blossoms, with natural yeast bread, scrambled eggs, and bacon. Important Notes If your arrival is after 5 PM, please contact the inn beforehand.

Dinner is the seasonal Japanese cuisine course 'Kansuke' Spring features the blessings of budding nature, summer offers refreshingly cool dishes, autumn brings rich harvest flavors, and winter provides warm and hearty delights. The menu is crafted to highlight the natural taste of the ingredients, allowing you to experience the changing seasons with all five senses. With the cooperation of contracted farmers and local fishermen, we carefully select seasonal ingredients at their peak flavor and present them as Japanese cuisine that reflects the essence of each season. Indulge in the seasonal luxuries that can only be experienced at the "Culinary Inn Hanahubuki." [Course details] Appetizer: Seasonal small bowl dish Assortment: Seasonal platter of delicacies Sashimi: Seasonal local fish sashimi Simmered dish: Seasonal simmered dish Grilled dish: Seasonal grilled dish Premier dish - A special delicacy Rice: Seasonal mixed rice Soup: Soup paired with the rice Pickles: Hanahubuki original kuro-moji pickles Dessert: Hanahubuki homemade Japanese sweets 'Kansuke' is a slightly luxurious course that adds special dishes such as lobster and abalone to the recommended 'Choshichi' course. Regarding the special dishes, please note that they may vary depending on the season and the day's procurement. Please understand in advance. Private Hot Spring The nine hot springs scattered throughout the forest are all private and available 24/7. Usage fees and private reservation fees are, of course, free of charge. No reservations are necessary, so there’s no need to call the front desk to arrange a time. Feel free to use any available bath at your preferred time. Stroll through the forest and spontaneously step into a bath you come across—this carefree freedom is a hallmark of Hanahubuki. The main benefits include relief from neuralgia, muscle pain, joint pain, as well as recovery from arteriosclerosis, cuts, and fatigue. These skin-beautifying hot springs, which may also help with anti-aging and improving poor circulation, are especially delightful for women. Breakfast You can choose your favorite from the following three options. "Izu Dried Fish Set" When it comes to Izu, dried fish is a must. A standard breakfast featuring local dried fish, rice, miso soup, and small side dishes. "Brown Rice Porridge Set" A breakfast featuring healthy brown rice porridge and nine types of small dishes. "Bateren Breakfast" A Western-style breakfast inspired by cherry blossoms, with natural yeast bread, scrambled eggs, and bacon. Important Notes If your arrival is after 5 PM, please contact the inn beforehand.

Dinner: Seasonal Japanese Cuisine Course 'Choshichi' Spring features the blessings of budding nature, summer offers refreshingly cool dishes, autumn brings rich harvest flavors, and winter provides warm and hearty delights. The menu is crafted to highlight the natural taste of the ingredients, allowing you to experience the changing seasons with all five senses. With the cooperation of contracted farmers and local fishermen, we carefully select seasonal ingredients at their peak flavor and present them as Japanese cuisine that reflects the essence of each season. Indulge in the seasonal luxuries that can only be experienced at the "Culinary Inn Hanahubuki." [Course details] Appetizer: Seasonal small bowl dish Assortment: Seasonal platter of delicacies Sashimi: Seasonal local fish sashimi Simmered dish: Seasonal simmered dish Grilled dish: Seasonal grilled dish Rice: Seasonal mixed rice Soup: Soup paired with the rice Pickles: Hanahubuki original kuro-moji pickles Dessert: Hanahubuki homemade Japanese sweets Private Hot Spring The nine hot springs scattered throughout the forest are all private and available 24/7. Usage fees and private reservation fees are, of course, free of charge. No reservations are necessary, so there’s no need to call the front desk to arrange a time. Feel free to use any available bath at your preferred time. Stroll through the forest and spontaneously step into a bath you come across—this carefree freedom is a hallmark of Hanahubuki. The main benefits include relief from neuralgia, muscle pain, joint pain, as well as recovery from arteriosclerosis, cuts, and fatigue. These skin-beautifying hot springs, which may also help with anti-aging and improving poor circulation, are especially delightful for women. Breakfast You can choose your favorite from the following three options. "Izu Dried Fish Set" When it comes to Izu, dried fish is a must. A standard breakfast featuring local dried fish, rice, miso soup, and small side dishes. "Brown Rice Porridge Set" A breakfast featuring healthy brown rice porridge and nine types of small dishes. "Bateren Breakfast" A Western-style breakfast inspired by cherry blossoms, with natural yeast bread, scrambled eggs, and bacon. Important Notes If your arrival is after 5 PM, please contact the inn beforehand.

Hanabuki's Specialty: Simmered Whole Local Sea Bream In this plan, we simmer a whole rare local sea bream caught at Ito Port and serve it on a large platter. The branded sea bream caught in Izu's premier fishing grounds boasts exceptional fattiness. We use maltose instead of sugar to achieve a light and fluffy finish. *The size of the sea bream is approximately 1 kg, but it may vary depending on market conditions and catch availability.* Thank you for your understanding. Dinner: Seasonal Japanese Cuisine Course 'Choshichi' Spring features the blessings of budding nature, summer offers refreshingly cool dishes, autumn brings rich harvest flavors, and winter provides warm and hearty delights. The menu is crafted to highlight the natural taste of the ingredients, allowing you to experience the changing seasons with all five senses. With the cooperation of contracted farmers and local fishermen, we carefully select seasonal ingredients at their peak flavor and present them as Japanese cuisine that reflects the essence of each season. Indulge in the seasonal luxuries that can only be experienced at the "Culinary Inn Hanahubuki." Private Hot Spring The nine hot springs scattered throughout the forest are all private and available 24/7. Usage fees and private reservation fees are, of course, free of charge. No reservations are necessary, so there’s no need to call the front desk to arrange a time. Feel free to use any available bath at your preferred time. Stroll through the forest and spontaneously step into a bath you come across—this carefree freedom is a hallmark of Hanahubuki. The main benefits include relief from neuralgia, muscle pain, joint pain, as well as recovery from arteriosclerosis, cuts, and fatigue. These skin-beautifying hot springs, which may also help with anti-aging and improving poor circulation, are especially delightful for women. Breakfast You can choose your favorite from the following three options. "Izu Dried Fish Set" When it comes to Izu, dried fish is a must. A standard breakfast featuring local dried fish, rice, miso soup, and small side dishes. "Brown Rice Porridge Set" A breakfast featuring healthy brown rice porridge and nine types of small dishes. "Bateren Breakfast" A Western-style breakfast inspired by cherry blossoms, with natural yeast bread, scrambled eggs, and bacon. Important Notes If your arrival is after 5 PM, please contact the inn beforehand.

Dinner is the seasonal Japanese cuisine course 'Kansuke' Spring features the blessings of budding nature, summer offers refreshingly cool dishes, autumn brings rich harvest flavors, and winter provides warm and hearty delights. The menu is crafted to highlight the natural taste of the ingredients, allowing you to experience the changing seasons with all five senses. With the cooperation of contracted farmers and local fishermen, we carefully select seasonal ingredients at their peak flavor and present them as Japanese cuisine that reflects the essence of each season. Indulge in the seasonal luxuries that can only be experienced at the "Culinary Inn Hanahubuki." [Course details] Appetizer: Seasonal small bowl dish Assortment: Seasonal platter of delicacies Sashimi: Seasonal local fish sashimi Simmered dish: Seasonal simmered dish Grilled dish: Seasonal grilled dish Premier dish - A special delicacy Rice: Seasonal mixed rice Soup: Soup paired with the rice Pickles: Hanahubuki original kuro-moji pickles Dessert: Hanahubuki homemade Japanese sweets 'Kansuke' is a slightly luxurious course that adds special dishes such as lobster and abalone to the recommended 'Choshichi' course. Regarding the special dishes, please note that they may vary depending on the season and the day's procurement. Please understand in advance. Private Hot Spring The nine hot springs scattered throughout the forest are all private and available 24/7. Usage fees and private reservation fees are, of course, free of charge. No reservations are necessary, so there’s no need to call the front desk to arrange a time. Feel free to use any available bath at your preferred time. Stroll through the forest and spontaneously step into a bath you come across—this carefree freedom is a hallmark of Hanahubuki. The main benefits include relief from neuralgia, muscle pain, joint pain, as well as recovery from arteriosclerosis, cuts, and fatigue. These skin-beautifying hot springs, which may also help with anti-aging and improving poor circulation, are especially delightful for women. Breakfast You can choose your favorite from the following three options. "Izu Dried Fish Set" When it comes to Izu, dried fish is a must. A standard breakfast featuring local dried fish, rice, miso soup, and small side dishes. "Brown Rice Porridge Set" A breakfast featuring healthy brown rice porridge and nine types of small dishes. "Bateren Breakfast" A Western-style breakfast inspired by cherry blossoms, with natural yeast bread, scrambled eggs, and bacon. Important Notes If your arrival is after 5 PM, please contact the inn beforehand.

Dinner: Seasonal Japanese Cuisine Course 'Choshichi' Spring features the blessings of budding nature, summer offers refreshingly cool dishes, autumn brings rich harvest flavors, and winter provides warm and hearty delights. The menu is crafted to highlight the natural taste of the ingredients, allowing you to experience the changing seasons with all five senses. With the cooperation of contracted farmers and local fishermen, we carefully select seasonal ingredients at their peak flavor and present them as Japanese cuisine that reflects the essence of each season. Indulge in the seasonal luxuries that can only be experienced at the "Culinary Inn Hanahubuki." [Course details] Appetizer: Seasonal small bowl dish Assortment: Seasonal platter of delicacies Sashimi: Seasonal local fish sashimi Simmered dish: Seasonal simmered dish Grilled dish: Seasonal grilled dish Rice: Seasonal mixed rice Soup: Soup paired with the rice Pickles: Hanahubuki original kuro-moji pickles Dessert: Hanahubuki homemade Japanese sweets Private Hot Spring The nine hot springs scattered throughout the forest are all private and available 24/7. Usage fees and private reservation fees are, of course, free of charge. No reservations are necessary, so there’s no need to call the front desk to arrange a time. Feel free to use any available bath at your preferred time. Stroll through the forest and spontaneously step into a bath you come across—this carefree freedom is a hallmark of Hanahubuki. The main benefits include relief from neuralgia, muscle pain, joint pain, as well as recovery from arteriosclerosis, cuts, and fatigue. These skin-beautifying hot springs, which may also help with anti-aging and improving poor circulation, are especially delightful for women. Breakfast You can choose your favorite from the following three options. "Izu Dried Fish Set" When it comes to Izu, dried fish is a must. A standard breakfast featuring local dried fish, rice, miso soup, and small side dishes. "Brown Rice Porridge Set" A breakfast featuring healthy brown rice porridge and nine types of small dishes. "Bateren Breakfast" A Western-style breakfast inspired by cherry blossoms, with natural yeast bread, scrambled eggs, and bacon. Important Notes If your arrival is after 5 PM, please contact the inn beforehand.

Hanabuki's Specialty: Simmered Whole Local Sea Bream In this plan, we simmer a whole rare local sea bream caught at Ito Port and serve it on a large platter. The branded sea bream caught in Izu's premier fishing grounds boasts exceptional fattiness. We use maltose instead of sugar to achieve a light and fluffy finish. *The size of the sea bream is approximately 1 kg, but it may vary depending on market conditions and catch availability.* Thank you for your understanding. Dinner: Seasonal Japanese Cuisine Course 'Choshichi' Spring features the blessings of budding nature, summer offers refreshingly cool dishes, autumn brings rich harvest flavors, and winter provides warm and hearty delights. The menu is crafted to highlight the natural taste of the ingredients, allowing you to experience the changing seasons with all five senses. With the cooperation of contracted farmers and local fishermen, we carefully select seasonal ingredients at their peak flavor and present them as Japanese cuisine that reflects the essence of each season. Indulge in the seasonal luxuries that can only be experienced at the "Culinary Inn Hanahubuki." Private Hot Spring The nine hot springs scattered throughout the forest are all private and available 24/7. Usage fees and private reservation fees are, of course, free of charge. No reservations are necessary, so there’s no need to call the front desk to arrange a time. Feel free to use any available bath at your preferred time. Stroll through the forest and spontaneously step into a bath you come across—this carefree freedom is a hallmark of Hanahubuki. The main benefits include relief from neuralgia, muscle pain, joint pain, as well as recovery from arteriosclerosis, cuts, and fatigue. These skin-beautifying hot springs, which may also help with anti-aging and improving poor circulation, are especially delightful for women. Breakfast You can choose your favorite from the following three options. "Izu Dried Fish Set" When it comes to Izu, dried fish is a must. A standard breakfast featuring local dried fish, rice, miso soup, and small side dishes. "Brown Rice Porridge Set" A breakfast featuring healthy brown rice porridge and nine types of small dishes. "Bateren Breakfast" A Western-style breakfast inspired by cherry blossoms, with natural yeast bread, scrambled eggs, and bacon. Important Notes If your arrival is after 5 PM, please contact the inn beforehand.