Highly rated for our rooms with open-air baths overlooking the red ocean / In-room dining for both breakfast and dinner / Enjoy fresh seafood from Suruga
[25% off!] For a limited time, the 25% off plan offers the "Yui Kaiseki" course at a special price. The displayed price is the discounted price. ~Hospitality with high-quality seasonal ingredients~ Enjoy this dish and strengthen the bond between the two of you... Both breakfast and dinner meals will be served in your room. For dinner, we offer the "Yui Kaiseki" course, made with carefully selected ingredients by the head chef. Enjoy a variety of creative dishes, including sashimi made from local fish caught in the waters off Izu. The main course for adult guests is the head chef's recommended grilled spiny lobster (half) and grilled abalone. (Children will have a different menu.) The breakfast is a healthy menu centered around Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The dishes will change depending on the season and the ingredients on the day. The "Yui Kaiseki" plan allows you to check out at a leisurely 11:00 a.m. check-out time. (All plans other than the "Yui Kaiseki" plan have a 10:00 a.m. check-out time.) [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day of or after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after the scheduled check-in time. We would appreciate it if you could let us know a phone number (such as a mobile phone number) where we can contact you on the day.