Newly renovated on July 3, 2020. All eight rooms equipped with open-air baths overlooking the sea and sunset.
This is the hotel's standard plan for one night and two meals. ■ About Musouan Biwa Reopened in July 2020! An inn with an old private house-style "separate house" standing halfway up a small mountain overlooking the cove of Toi and the sea of Suruga. Guest rooms with open-air hot spring baths overlooking the sea and the setting sun, a forest of 6,000 tsubo overlooking the sea, and a promenade where you can enjoy the fruits of the season. It is a hometown-like inn where you can regain what you have forgotten in your life in the city. ■ Eight detached houses You can spend a relaxing time in the guest rooms with open-air baths, each with a different design. * If you want to specify a room, we will charge 5000 yen per person. ■Dinner “Biwa-ryu Izu Kaiseki” is a monthly creative kaiseki cuisine where you can fully enjoy Izu’s seasonal seafood, including popular charcoal-grilled dishes. Izu vegetables harvested in the morning and seafood from Suruga Bay are seasoned with natural salt from Doi to create a gentle taste. *Dinner example ・"Assorted local sashimi" served with wasabi from Amagi ・A variety of seasonal delicacies to enjoy at the hearth (charcoal-grilled dishes, hot pot dishes, etc.) ■Breakfast A delicious and nutritionally balanced breakfast with plenty of choice of dried fish, homemade hot spring eggs, sashimi, and local vegetables. ■ Restaurant You will be guided to a private dining room for each guest room, equipped with an irori hearth and sunken kotatsu, overlooking Suruga Bay. * If you want to eat in your room, we will charge 5000 yen per person. ■ Hot spring The open-air bath on the guest room terrace is 100% free-flowing. The spring quality is a "chloride spring" and is said to be effective for hypertension, gynecological diseases, skin diseases, etc. ■ 2 free private open-air baths (rock bath/white granite bath) Fresh milk from a local ranch is available after bathing. ■ Length of stay Check-in is at 14:00, check-out is at 11:00 (21 hours stay possible) ■ Room fixtures (example) ・Shower booth with mist sauna ・Nestlé cafe and tea machine ・Amenities from the high-quality natural brand “C.O.BIGELOW” ■ Esthetic (charged) We offer a wide range of courses ■Others ・Please enjoy original Japanese sweets at check-in. ■ Transportation Shuttle available from bus stop "Toi Onsen" or Suruga Bay car ferry departure point (reservation required)
This is the hotel's standard plan for one night and two meals. ■ About Musouan Biwa Reopened in July 2020! An inn with an old private house-style "separate house" standing halfway up a small mountain overlooking the cove of Toi and the sea of Suruga. Guest rooms with open-air hot spring baths overlooking the sea and the setting sun, a forest of 6,000 tsubo overlooking the sea, and a promenade where you can enjoy the fruits of the season. It is a hometown-like inn where you can regain what you have forgotten in your life in the city. ■ Eight detached houses You can spend a relaxing time in the guest rooms with open-air baths, each with a different design. * If you want to specify a room, we will charge 5000 yen per person. ■Dinner “Biwa-ryu Izu Kaiseki” is a monthly creative kaiseki cuisine where you can fully enjoy Izu’s seasonal seafood, including popular charcoal-grilled dishes. Izu vegetables harvested in the morning and seafood from Suruga Bay are seasoned with natural salt from Doi to create a gentle taste. *Dinner example ・"Assorted local sashimi" served with wasabi from Amagi ・A variety of seasonal delicacies to enjoy at the hearth (charcoal-grilled dishes, hot pot dishes, etc.) ■Breakfast A delicious and nutritionally balanced breakfast with plenty of choice of dried fish, homemade hot spring eggs, sashimi, and local vegetables. ■ Restaurant You will be guided to a private dining room for each guest room, equipped with an irori hearth and sunken kotatsu, overlooking Suruga Bay. * If you want to eat in your room, we will charge 5000 yen per person. ■ Hot spring The open-air bath on the guest room terrace is 100% free-flowing. The spring quality is a "chloride spring" and is said to be effective for hypertension, gynecological diseases, skin diseases, etc. ■ 2 free private open-air baths (rock bath/white granite bath) Fresh milk from a local ranch is available after bathing. ■ Length of stay Check-in is at 14:00, check-out is at 11:00 (21 hours stay possible) ■ Room fixtures (example) ・Shower booth with mist sauna ・Nestlé cafe and tea machine ・Amenities from the high-quality natural brand “C.O.BIGELOW” ■ Esthetic (charged) We offer a wide range of courses ■Others ・Please enjoy original Japanese sweets at check-in. ■ Transportation Shuttle available from bus stop "Toi Onsen" or Suruga Bay car ferry departure point (reservation required)
The head chef himself visits the market and selects the most attractive ingredients of the day. Tailored to a supreme dish, it will add color to your creative kaiseki dinner. *Please let us know at the time of booking if you have any food allergies or ingredients that you are not good at. ■ About Musouan Biwa Reopened in July 2020! An inn with an old private house-style "separate house" standing halfway up a small mountain overlooking the cove of Toi and the sea of Suruga. A guest room with an open-air bath that flows directly from the source, a forest of 6,000 tsubo, and a promenade where you can enjoy seasonal fruits with a view of the sea and the setting sun. It is a hometown-like inn where you can regain what you have forgotten in your life in the city. You can spend a relaxing time in all 8 buildings, each guest room with an open-air bath with a different design. * If you want to specify a room, we will charge 5000 yen per person. ■Dinner “Biwa-ryu Izu Kaiseki” is a monthly creative kaiseki cuisine where you can fully enjoy Izu’s seasonal seafood, including popular charcoal-grilled dishes. Izu vegetables harvested in the morning and seafood from Suruga Bay are seasoned with natural salt from Doi to create a gentle taste. *Dinner example ・"Assorted local sashimi" served with wasabi from Amagi ・A variety of seasonal delicacies to enjoy at the hearth (charcoal-grilled dishes, hot pot dishes, etc.) ◎The dinner of this plan will be decorated with today's supreme dish selected by the head chef. ■Breakfast A delicious and nutritionally balanced breakfast with plenty of choice of dried fish, homemade hot spring eggs, sashimi, and local vegetables. ■ Restaurant You will be guided to a private dining room for each guest room, equipped with an irori hearth and sunken kotatsu, overlooking Suruga Bay. * If you want to eat in your room, we will charge 5000 yen per person. ■ Hot spring The open-air bath on the guest room terrace is 100% free-flowing. The spring quality is a "chloride spring" and is said to be effective for hypertension, gynecological diseases, skin diseases, etc. ■ 2 free private open-air baths (rock bath/white granite bath) Fresh milk from a local ranch is available after bathing. ■ Length of stay Check-in is at 14:00, check-out is at 11:00 (21 hours stay possible) ■ Room fixtures (example) ・Shower booth with mist sauna ・Nestlé cafe and tea machine ・Amenities from the high-quality natural brand “C.O.BIGELOW” ■ Esthetic (charged) We offer a wide range of courses ■Others Please enjoy our original Japanese sweets at check-in. ■ Transportation Shuttle available from bus stop "Toi Onsen" or Suruga Bay car ferry departure point (reservation required)
The head chef himself visits the market and selects the most attractive ingredients of the day. Tailored to a supreme dish, it will add color to your creative kaiseki dinner. *Please let us know at the time of booking if you have any food allergies or ingredients that you are not good at. ■ About Musouan Biwa Reopened in July 2020! An inn with an old private house-style "separate house" standing halfway up a small mountain overlooking the cove of Toi and the sea of Suruga. A guest room with an open-air bath that flows directly from the source, a forest of 6,000 tsubo, and a promenade where you can enjoy seasonal fruits with a view of the sea and the setting sun. It is a hometown-like inn where you can regain what you have forgotten in your life in the city. You can spend a relaxing time in all 8 buildings, each guest room with an open-air bath with a different design. * If you want to specify a room, we will charge 5000 yen per person. ■Dinner “Biwa-ryu Izu Kaiseki” is a monthly creative kaiseki cuisine where you can fully enjoy Izu’s seasonal seafood, including popular charcoal-grilled dishes. Izu vegetables harvested in the morning and seafood from Suruga Bay are seasoned with natural salt from Doi to create a gentle taste. *Dinner example ・"Assorted local sashimi" served with wasabi from Amagi ・A variety of seasonal delicacies to enjoy at the hearth (charcoal-grilled dishes, hot pot dishes, etc.) ◎The dinner of this plan will be decorated with today's supreme dish selected by the head chef. ■Breakfast A delicious and nutritionally balanced breakfast with plenty of choice of dried fish, homemade hot spring eggs, sashimi, and local vegetables. ■ Restaurant You will be guided to a private dining room for each guest room, equipped with an irori hearth and sunken kotatsu, overlooking Suruga Bay. * If you want to eat in your room, we will charge 5000 yen per person. ■ Hot spring The open-air bath on the guest room terrace is 100% free-flowing. The spring quality is a "chloride spring" and is said to be effective for hypertension, gynecological diseases, skin diseases, etc. ■ 2 free private open-air baths (rock bath/white granite bath) Fresh milk from a local ranch is available after bathing. ■ Length of stay Check-in is at 14:00, check-out is at 11:00 (21 hours stay possible) ■ Room fixtures (example) ・Shower booth with mist sauna ・Nestlé cafe and tea machine ・Amenities from the high-quality natural brand “C.O.BIGELOW” ■ Esthetic (charged) We offer a wide range of courses ■Others Please enjoy our original Japanese sweets at check-in. ■ Transportation Shuttle available from bus stop "Toi Onsen" or Suruga Bay car ferry departure point (reservation required)
A panoramic view of Suruga Bay, with an open-air bath that flows directly from the source [Japanese-western room] [Twin room] [Non-smoking] [Ocean view]
部屋は落ち着いた感じで露天風呂もよかったです。食事も美味しく、にぎやかな子供をつれていたのですが、スタッフの方の対応にも好感がもてました。また行きたいと思う旅館でした。
送迎も良くしてくれて、料理も品数が多く大変おいしかったです。 アメニティは、充分揃っていて足りなくなるとすぐ補充してくれました。温泉も掛け流しで、檜の浴槽でゆっくりくつろげました。部屋からの景色は、海が一望でき、夕焼けも美しく素晴らしかったです。大満足でした。
誕生日のお祝いで利用しましたが、とても良い旅館でした。 お部屋もお風呂も綺麗でした。特に貸切風呂が良かったです。 お食事に関しては色々意見があるようですが、私はすごく美味しいと感じました。夕ご飯はボリュームがあり、朝ご飯もご飯のお供がたくさんで楽しくわくわくしました。 スタッフさんは外国人の方がほとんどでしたが、一生懸命さが伝わってきて好感が持てました。 来年の誕生日のご褒美にも是非利用したいです。
土肥花火大会初日より1泊、昨年秋から通算で4度目の利用でし