Shuzenji Onsen Goyokan

Spread the "eye-catching" scenes of Goyokan ＼(^o^)／ After checking in with this plan, take a photo of the inside of Goyokan or in front of the building that you think is "eye-catching!!" and upload it to SNS (with "#Goyokan"). If you let the front desk know where to upload it... We will give you a bottle of Shuzenji-exclusive local sake "Tokutaro" (300ml) for 2-3 people, 2 bottles for 4-5 people, and 3 bottles for 6 people☆彡 It's delicious sake♪ If you contact us before dinner, we will give it to you at dinner, and if you contact us after that, we will give it to you as a souvenir ＊⌒＊。 *゜ ★Spring/Summer (March-September) Dinner... Shuzenji Cuisine ~Edo no Hana Emaki~ ≪Menu example≫ ・Aperitif ・3 types of seasonal appetizers ・Seasonal soup ・3 types of carefully selected bread ・Izu beef steak - add grated wasabi to your liking ・Grilled golden-eyed snapper with herbs ・Pot-fried whitebait & grated daikon radish pasta ・Warm yuzu sorbet with honey ★Autumn/Winter (October-February) Dinner...Exquisite ☆ Izu beef sukiyaki Plenty of rare brand beef that you can rarely taste outside the local area♪ ◎Some of the dishes use ingredients from Shizuoka Prefecture! ★Additional dish options (tax included) ・Ise lobster sashimi 1 tail 6600 yen ・Additional sashimi plate 2750 yen ・Simmered half of red snapper 2750 yen ・Sukiyaki red snapper plate 2200 yen (October to February) ※Ise lobster can be ordered 1 week before your stay, others 5 days before ※Please write in the remarks column if you wish ★Breakfast: Healthy Japanese menu such as Shuzenji hot spring rice porridge ※Menu may change depending on the season and availability. *For consecutive nights, dinner will be a Western-style and Japanese-style course that changes daily. ◆◇3 hot spring baths available for free private use◆◇ ■Semi-open-air bath: Private use only (until 11pm) ■Cypress bath: Private use only until 6pm (women's bath from 7pm) ■Rock bath: Private use only until 6pm (men's bath

A plan that includes a harvesting experience for the local specialty [Wasabi], nurtured by the clean water and rich nature of Mt. Amagi. ＊*‥★‥ A specialty of Nakaizu, the finest, highly fragrant wasabi is a local specialty that can sell for several thousand yen per stalk at market prices. A special plan where you can experience harvesting in a <Wasabi field> where pure water flows, and take home one stalk of wasabi that you picked yourself as a souvenir! ■Examples of easy recipes using souvenir wasabi ★Wasabi & cream dip Just mix grated wasabi into cream cheese ★Use it as a steak sauce We also serve fresh wasabi with our "Izu beef steak" dinner ■■■Information about wasabi picking experience■■■ [Clothing] Wear clothes that are easy to move in and don't mind getting wet [Footwear] You can wear bare feet, sandals, or boots as you like (When entering the stream, the water will reach the ankles of children) [Date and time] 11:00 a.m. - approx. 1 hour after check-out [Meeting place] Mitsuya Wasabi Shop 1239 Jizodo, Izu City, Shizuoka Prefecture TEL.0558-83-1010 *The meeting place is about 30 minutes by car from our hotel. *We will arrange a shuttle for guests coming by public transport. (Depart from the hotel at 10:30 → Arrive at wasabi field at 11:00 → Experience → Depart from wasabi field at 12:00 → Arrive at Shuzenji Station at 12:20) [Experience flow] Enter the wasabi field and harvest while listening to the staff's explanation. You will also be taught how to process the wasabi roots you harvested, so you can try it! Afterwards, take it home♪ (Approximately 1 hour) *There is no age limit for wasabi picking. You can apply for an experience for small children on site. ◎Spring and summer dinner is "Shuzenji cuisine" with a double main of [Izu beef] x [gold-eyed snapper] ◎Autumn and winter dinner is "Delicious Izu beef sukiyaki" ◎Some of the dishes use ingredients from [Shizuoka Prefecture]! ★Additional dish options (tax included) - Ise l

Spread the "eye-catching" scenes of Goyokan ＼(^o^)／ After checking in with this plan, take a photo of the inside of Goyokan or in front of the building that you think is "eye-catching!!" and upload it to SNS (with "#Goyokan"). If you let the front desk know where to upload it... We will give you a bottle of Shuzenji-exclusive local sake "Tokutaro" (300ml) for 2-3 people, 2 bottles for 4-5 people, and 3 bottles for 6 people☆彡 It's delicious sake♪ If you contact us before dinner, we will give it to you at dinner, and if you contact us after that, we will give it to you as a souvenir ＊⌒＊。 *゜ ★Spring/Summer (March-September) Dinner... Shuzenji Cuisine ~Edo no Hana Emaki~ ≪Menu example≫ ・Aperitif ・3 types of seasonal appetizers ・Seasonal soup ・3 types of carefully selected bread ・Izu beef steak - add grated wasabi to your liking ・Grilled golden-eyed snapper with herbs ・Pot-fried whitebait & grated daikon radish pasta ・Warm yuzu sorbet with honey ★Autumn/Winter (October-February) Dinner...Exquisite ☆ Izu beef sukiyaki Plenty of rare brand beef that you can rarely taste outside the local area♪ ◎Some of the dishes use ingredients from Shizuoka Prefecture! ★Additional dish options (tax included) ・Ise lobster sashimi 1 tail 6600 yen ・Additional sashimi plate 2750 yen ・Simmered half of red snapper 2750 yen ・Sukiyaki red snapper plate 2200 yen (October to February) ※Ise lobster can be ordered 1 week before your stay, others 5 days before ※Please write in the remarks column if you wish ★Breakfast: Healthy Japanese menu such as Shuzenji hot spring rice porridge ※Menu may change depending on the season and availability. *For consecutive nights, dinner will be a Western-style and Japanese-style course that changes daily. ◆◇3 hot spring baths available for free private use◆◇ ■Semi-open-air bath: Private use only (until 11pm) ■Cypress bath: Private use only until 6pm (women's bath from 7pm) ■Rock bath: Private use only until 6pm (men's bath

A plan that includes a harvesting experience for the local specialty [Wasabi], nurtured by the clean water and rich nature of Mt. Amagi. ＊*‥★‥ A specialty of Nakaizu, the finest, highly fragrant wasabi is a local specialty that can sell for several thousand yen per stalk at market prices. A special plan where you can experience harvesting in a <Wasabi field> where pure water flows, and take home one stalk of wasabi that you picked yourself as a souvenir! ■Examples of easy recipes using souvenir wasabi ★Wasabi & cream dip Just mix grated wasabi into cream cheese ★Use it as a steak sauce We also serve fresh wasabi with our "Izu beef steak" dinner ■■■Information about wasabi picking experience■■■ [Clothing] Wear clothes that are easy to move in and don't mind getting wet [Footwear] You can wear bare feet, sandals, or boots as you like (When entering the stream, the water will reach the ankles of children) [Date and time] 11:00 a.m. - approx. 1 hour after check-out [Meeting place] Mitsuya Wasabi Shop 1239 Jizodo, Izu City, Shizuoka Prefecture TEL.0558-83-1010 *The meeting place is about 30 minutes by car from our hotel. *We will arrange a shuttle for guests coming by public transport. (Depart from the hotel at 10:30 → Arrive at wasabi field at 11:00 → Experience → Depart from wasabi field at 12:00 → Arrive at Shuzenji Station at 12:20) [Experience flow] Enter the wasabi field and harvest while listening to the staff's explanation. You will also be taught how to process the wasabi roots you harvested, so you can try it! Afterwards, take it home♪ (Approximately 1 hour) *There is no age limit for wasabi picking. You can apply for an experience for small children on site. ◎Spring and summer dinner is "Shuzenji cuisine" with a double main of [Izu beef] x [gold-eyed snapper] ◎Autumn and winter dinner is "Delicious Izu beef sukiyaki" ◎Some of the dishes use ingredients from [Shizuoka Prefecture]! ★Additional dish options (tax included) - Ise l