A comfortable place to stay even in the summer, where the cool breeze from the Kawazu River and gently swaying cherry blossom trees will put your mind at ease. Enjoy homemade cuisine and have a relaxing time in our famous private open-air bath.
This plan does not include dinner. It is a breakfast-only plan. The breakfast is American-style, and includes soup, salad, egg dishes, side dishes, yogurt, fruit, juice, and coffee.
It's a 10-step walk to Toyoizumi Bridge. You'll forget the passage of time as you leisurely gaze upon the clear waters of the Kawazu River, with Mt. Nobo of the Amagi Mountains floating on its surface. Toyoizumi Bridge, where you can see Kawazu cherry blossoms on both banks, is a spectacular spot for Kawazu cherry blossoms. You can see the original scenery of the countryside, which changes with the seasons, and your body and mind will feel relaxed and refreshed. Delicious water and fresh air. That's why the food is so good. We put a little effort into the soy sauce and seasonings, but the fresh fish sashimi is a unique delicacy. Dinner will be served at the restaurant. Please enjoy the freshly made piping hot food. Pets are not allowed. First, a five-kind boat-shaped platter of mainly local fish. Some customers may wonder if it is a special order. Of course, please use the "real wasabi", a Kawazu specialty, as a condiment. For the appetizer, we have shredded kelp and cucumber in a vinegared dish made with our homemade triple vinegar. Simmered seasonal vegetables, such as konjac, pumpkin, taro, and daikon radish. The hot turban shell is a turban shell that has been de-shelled so you can eat the guts down to the inside. Seasonal fish include sea bream, bonito, saury, and salmon, served as carpaccio or grilled dishes. Seasonal soup includes new onions, turnips, tomatoes, winter melon, mushrooms, and more. For the steak, we have about 100g of Kagoshima and Yamagata beef. One excellent Chinese steamed golden-eyed snapper per group. To finish off, we serve freshly cooked Uonuma koshihikari rice with our homemade pickles. Furthermore, we have fresh spring rolls filled with ingredients that can be enjoyed as a midnight snack in your room. You can enjoy a wide variety of Izu's seafood. Breakfast is American style. Juice, soup, salad, omelette (side dish), yogurt, fruit, coffee or tea. The breakfast is also very filling. The rooms are two-story maisonett
[Japanese-western room] [Non-smoking] [Mountain view]
This plan does not include dinner. It is a breakfast-only plan. The breakfast is American-style, and includes soup, salad, egg dishes, side dishes, yogurt, fruit, juice, and coffee.
The best location, Toyoizumi Bridge, is just a 10-step walk away. You'll forget the passage of time as you leisurely gaze upon the clear waters of the Kawazu River, with Mt. Nobo of the Amagi Mountains floating on its surface. Toyoizumi Bridge is the only place where you can see Kawazu cherry blossoms on both banks, making it a spectacular spot for viewing them. You can gaze upon the rural, laid-back scenery of the hometown in every season, relaxing your body and mind and making you feel refreshed. Delicious water and fresh air. That's why the food is so good, too. We put a little effort into the soy sauce and seasonings, but the fresh fish sashimi is a unique delicacy. Dinner is served at the restaurant. Please enjoy the freshly prepared piping hot food. Pets are not allowed. First, we have a five-kind boat-shaped platter of mostly local fish. Some customers wonder if it's a special order. Of course, please use the "real wasabi" that is a Kawazu specialty as a condiment. For the appetizer, we have shredded kelp and cucumber in a vinegar dish made with homemade triple vinegar. Simmered seasonal vegetables, such as konjac, pumpkin, taro, and daikon radish. The hot turban shell is a turban shell that has been de-shelled so you can eat the guts down to the core. Seasonal fish include sea bream, bonito, saury, and salmon, served as carpaccio or grilled dishes. Seasonal soup includes new onions, turnips, tomatoes, winter melon, mushrooms, and more. Spiny lobster, about 200g per person, served sashimi or grilled. One excellent Chinese steamed golden-eyed snapper per group. To finish, we serve freshly cooked Uonuma Koshihikari rice with homemade pickles. In addition, the spring rolls, which are full of ingredients, can be enjoyed as a midnight snack in your room. You can enjoy a rich selection of Izu seafood. Breakfast is American style. Juice, soup, salad, omelet (with side dishes), yogurt, fruit, coffee or tea. The breakfast is also very filling. The
Twin and Japanese-style room 6 tatami mats [Japanese-western room] [Maisonette] [Non-smoking] [Mountain view]