Yumigahama Onsen Kutsurogi no Oyado Hanasato

A limited-time special mini-kaiseki plan. This plan excludes the main course and serves less than the standard plan. If you feel like you need more than enough, why not order a special dish for two? This plan is affordable and allows you to enjoy early autumn ingredients with all your senses! At Hanasato, the hostess herself has trained in authentic Japanese cuisine and has a wealth of experience in kaiseki cuisine. From the sweets served upon arrival to the desserts at dinner, everything is handmade, and the gentle flavors are a reflection of the hostess's kind personality. We welcome you with authentic kaiseki cuisine that makes the most of the fresh seafood and mountain delicacies of Izu and the flavors of the season. ・The guest rooms at our hotel are on the second and third floors and can be accessed by stairs. If you have difficulty moving around, we can provide you with a room on the second floor, so please let us know when you make your reservation. *Please note that we may not be able to provide you with a room due to the limited number of rooms available. ■Dinner■ Starts at 6pm Example of 24th early autumn menu ●Aperitif: Biwa sake ●Appetizer: Early autumn colors ●Soup: ●Sashimi: Local seasonal fish ●Hot dish: Steamed golden-eyed snapper and seasonal vegetables ●Fried dish: ●Pickles: Three kinds ●Rice: Golden-eyed snapper cooked in a clay pot ●Soup: ●Dessert: Hanasato special handmade ice cream *The food photos are for illustrative purposes only. *The kaiseki menu will change depending on the season and ingredients available on the day of your stay. *We may not be able to provide spiny lobster depending on the availability. We will contact you in that case. ■Breakfast■ Starts at 8am A morning meal that uses the flavors of Izu in abundance, perfect for waking up. The soft and fluffy omelet is also delicious. ■Other■ ※WIFI is available throughout the building. ■Information about bespoke dishes■ ・Spiny lobster dishes "Otsukuri" and

Choose your favorite dinner! Popular "Izu no Kaori" Standard Course Each person may choose one of the following dishes. ・"Ise lobster 1 tail" (additional charge of 1,100 yen/person) ・"Abalone 1 shellfish" ・"Izu beef fillet steak" *Please let us know when making your reservation. *The main dish for children is Izu beef. *Ise lobster may not be available depending on the stock situation. In that case, we will contact you. At Hanasato, the hostess herself trains in authentic Japanese cuisine and serves kaiseki cuisine. From the sweets served upon arrival to the dessert at dinner, everything is handmade, and the gentle taste reflects the hostess' kind personality. We welcome you with authentic kaiseki cuisine that makes the most of Izu's fresh seafood, mountain delicacies, and seasonal flavors. ・The guest rooms at this hotel are located on the second and third floors and can be accessed by stairs. 　If you have difficulty moving around, we can provide you with a room on the second floor, so please let us know when making your reservation. ※The number of rooms is limited. ■Dinner■ Starts at 6pm Example of the 24th Spring Menu ●Aperitif: Seasonal sake ●Appetizer: Spring colors ●Soup: Mugwort tofu ●Sashimi: Seasonal local fish ●Hot dish: Steamed golden-eyed snapper and spring vegetables ●Main dish: Choice of Izu aromas ●Grilled dish: Horse mackerel wrapped in bamboo skin ●Pickles: Three types ●Rice: Golden-eyed snapper cooked in a clay pot ●Soup: Dessert: Hanasato's special handmade ice cream ※The food photos are for illustrative purposes only. ※The menu for elementary school students differs from that for adults. Thank you for your understanding. *The kaiseki menu will change depending on the season and the ingredients available on the day of your stay. *We may not be able to provide spiny lobster depending on the availability. In that case, we will contact you. ■Breakfast■ Starts at 8:00 A meal that uses the flavors of Izu in abundance,

If you want to enjoy delicious food, this plan is for you! It comes with three main dishes for dinner, so you will be very satisfied! The main dishes are "1 spiny lobster", "Abalone", and "Izu beef fillet steak". The room is a relaxing space that makes you feel like you have returned to the countryside. It is a simple but calm Japanese-style room of 10 tatami mats. ・The guest rooms at this hotel are on the second and third floors and can be accessed by stairs. If you have difficulty moving around, we will provide you with a room on the second floor, so please let us know when you make your reservation. *Please note that we may not be able to provide you with a room as the number of rooms is limited. ■Food■ At Hanasato, the hostess herself trains in authentic Japanese cuisine and serves kaiseki cuisine. From the sweets served upon arrival to the dessert at dinner, everything is handmade, and the gentle taste is a reflection of the hostess' kind personality. Click here for details of the menu ●Aperitif: Homemade plum wine, kumquat wine, etc. ●Appetizer: A seasonal appetizer that is visually gorgeous ●Soup: A soup with a gentle taste that makes the most of the umami of the ingredients ●Sashimi: An assortment including seasonal local fish ●Hot dish: Red snapper ●Main dish: Spiny lobster * abalone * Izu beef filet steak 　　　　　　(We will ask you on the day how to prepare the spiny lobster and abalone) ●Seasonal dish ●Pickles: Three types ●Rice: Red snapper cooked in a clay pot ●Soup: Spiny lobster miso soup ●Dessert: Hanasato's special handmade ice cream ※The photos of the dishes are for illustrative purposes only. ※The kaiseki menu will change depending on the season of your stay and the ingredients available on the day. ■Breakfast■ Starts at 8:00 A morning meal that uses plenty of Izu flavors, perfect for waking up. The fluffy and soft tamagoyaki is also delicious. ■Bath■ There is one indoor and one open-air bath for both men and women.