Spa Resort Tokiwaya

Bathing allowed until midnight! Conveniently located near a convenience store, enjoy a free-spirited stay in Nishi-Izu. "Stayed late at work and ended up departing late," "Want to freely explore local restaurants," "Want to enjoy fishing all night," This is a highly flexible room-only plan that suits such an active travel style. Please feel free to enjoy the hospitality and famous hot springs of our long-established inn founded in the Meiji era. 1. Unmatched convenience. Just a 1-minute walk to a 24-hour Seven-Eleven. Rare for the Nishi-Izu area, we have a Seven-Eleven located just a minute's walk from our inn. No worries about late-night snack runs, grabbing drinks, or sudden forgotten items. The sea is right in front of the inn. It is an excellent location for a stroll in the night breeze or as a base for the popular night fishing spots. 2. Spectacular private open-air baths with 'no reservation required' Reset the fatigue of the day: the two panoramic private open-air baths on the top floor of the main building can be used free of charge as many times as you like if they are vacant. No troublesome reservations are needed at all. Enjoy a moment of soaking in the famous Hot Springs of Heda while monopolizing the panoramic view of Heda Bay. The baths are open until midnight (from 6 a.m. in the morning), so you can enjoy the hot springs even if you arrive late. 3. Relaxation Space Free coffee service: The lobby, renovated in 2018, is a high-quality space filled with music and paintings. A coffee maker is available for free use from 6:00 to 24:00. A touch to your journey Fishing experiences that even beginners can enjoy. The 'fishing experience (includes bait and bucket, 1 set for 500 yen)' right in front of the inn is also very popular. Enjoying a banquet with fish you catch yourself is one of the unique pleasures of room only stays. Nearby tourist spots: The sacred site for Mount Fuji views 'Mihama Cape': 5 minutes by car • The spectacular observation point 'Deai Misaki': 5 minutes by car. Solo travel, business trips, couples, touring. We promise a laid-back holiday in Nishi-Izu where no one will disturb you.

There is 'the luxury of nothingness' here. A holiday to surrender yourself to the freshness of Suruga Bay at a long-established inn founded in the 3rd year of Meiji. This is the standard plan of 'Tokiwaya,' a place continuing since the 3rd year of Meiji, which will make you certain that 'after all, this kind of trip is the ultimate luxury.' Dedicated to adults who value genuine freshness and free time over luxurious decorations, offering gourmet delights and hot springs as the foundation. 1. 0 minutes walk to the sea. The pride of a fishing town expressed in sashimi. The centerpiece of our dinner is the uncompromising '4 kinds of local fish sashimi platter.' Fish from Suruga Bay is prepared by skilled artisans right before your eyes. Rare deep-sea fish and seasonal fatty local fish, which are uncommon nationwide, will surprise you with their texture and sweetness with every bite. This is true luxury. ~Example of a Passionate Menu~ Appetizer: Seasonal delicacies Main Dish: Incredibly fresh! Local fish sashimi platter (4 varieties) Savory: Fusion cuisine showcasing master craftsmanship (includes simmered dishes, hot pot, grilled items, pickled items, etc.) Finale: Elegant meal with miso soup, dessert For those seeking ultimate indulgence, additional options like the famous 'High-legged Crab' or 'Ise Lobster' are available. (The latest dinner start time is 18:30) 2. Freedom from the 'constraints' of reservations Exclusive seats overlooking the sky and sea Let’s end the rush of being tied to time on your journey. The two private open-air observation baths on the top floor deliberately maintain a 'no reservation required' policy. If available, you can use them as many times as you like, free of charge. Enjoy a private bath while listening to the sound of the waves in Toda Bay, undisturbed by anyone, relaxing your mind and body deeply. Bathing hours: 15:00-24:00 / 6:00-9:30 (Separate large baths, indoor baths, and open-air baths for men and women are also available). 3. The charm of history and the convenience of modernity. That 'golden balance.' Step outside the inn, and you'll find a calm inlet. Zero minutes to the sea: Enjoy a walk or fishing the moment the idea strikes you. One minute walk to Seven-Eleven: Despite being a quiet fishing village, you have the reassurance of 24-hour shopping convenience. High-quality lobby: Renovated in 2018. A coffee maker is available for free use from 6:00 to 24:00. Surrounded by music and paintings, enjoy a luxurious time accompanied by the aroma of coffee. Enjoy the serene Toda unpretentiously, yet in ultimate luxury. We look forward to welcoming you back with warm hospitality, a tradition woven since our founding in Meiji 3.

'A big sashimi platter is nice, but as a reward for myself, 'abalone' is an absolute must.' For such indulgent adult customers. This plan, focused on 'abalone,' a symbol of Izu seafood, is chosen by those who value quality over quantity. The star of this plan: Abalone Sake Steamed Dish What we serve is a small but firm piece with an irresistible crunchy texture and ocean aroma. Steaming with sake enhances the natural sweetness and tenderness of the abalone. Each adult guest will be served a whole abalone, so relish it luxuriously and enjoy it all to yourself. Local Fish Sashimi and Seasonal Banquet Cuisine Complementing the abalone is extraordinarily fresh local fish sashimi caught from Suruga Bay. Additionally, we offer a course-style menu featuring creative dishes made with local ingredients, including simmered and grilled dishes. How to spend your time at the inn: Relax with the sea and hot springs [Exclusive use of the top-floor scenic view: Two private open-air baths] Benefit: No reservation required, free to use as many times as you like Scenery: The panoramic view of Toda Bay from the top floor of the main building is stunning. Spend quiet moments with your loved ones in a private space. Usage hours: 15:00-24:00 / Morning 6:00-9:30 [Complimentary coffee service] Service hours: 6:00-24:00 Enjoy freshly brewed coffee in the lounge while gazing at the sea. A cup of coffee while overlooking the quiet morning fishing port is exceptional. Menu (Example) Appetizer: Seasonal colors Main dish: One 'steamed abalone with sake' per adult guest Sashimi: Four types of sashimi selected by the chef from local fish Simmered dish: Seasonal simmered dish Hot pot: Seasonal ingredients in special broth Grilled dish: Fragrant grilled seafood Vinegared dish, rice, miso soup, dessert Dinner's latest start time is 18:30. Tokiwaya's recommended points Location: Right in front of the fishing port. You can enjoy walking while feeling the sea breeze and try fishing (1 set for 500 yen). Breakfast: A healthy 'fisherman's town breakfast' centered around local dried fish specialties. Sightseeing: Only a 5-minute drive to 'Mihama Cape' or 'Deai Cape' where you can view Mt. Fuji. Experience the stunning scenery of western Izu.

There is 'the luxury of nothingness' here. A holiday to surrender yourself to the freshness of Suruga Bay at a long-established inn founded in the 3rd year of Meiji. This is the standard plan of 'Tokiwaya,' a place continuing since the 3rd year of Meiji, which will make you certain that 'after all, this kind of trip is the ultimate luxury.' Dedicated to adults who value genuine freshness and free time over luxurious decorations, offering gourmet delights and hot springs as the foundation. 1. 0 minutes walk to the sea. The pride of a fishing town expressed in sashimi. The centerpiece of our dinner is the uncompromising '4 kinds of local fish sashimi platter.' Fish from Suruga Bay is prepared by skilled artisans right before your eyes. Rare deep-sea fish and seasonal fatty local fish, which are uncommon nationwide, will surprise you with their texture and sweetness with every bite. This is true luxury. ~Example of a Passionate Menu~ Appetizer: Seasonal delicacies Main Dish: Incredibly fresh! Local fish sashimi platter (4 varieties) Savory: Fusion cuisine showcasing master craftsmanship (includes simmered dishes, hot pot, grilled items, pickled items, etc.) Finale: Elegant meal with miso soup, dessert For those seeking ultimate indulgence, additional options like the famous 'High-legged Crab' or 'Ise Lobster' are available. (The latest dinner start time is 18:30) 2. Freedom from the 'constraints' of reservations Exclusive seats overlooking the sky and sea Let’s end the rush of being tied to time on your journey. The two private open-air observation baths on the top floor deliberately maintain a 'no reservation required' policy. If available, you can use them as many times as you like, free of charge. Enjoy a private bath while listening to the sound of the waves in Toda Bay, undisturbed by anyone, relaxing your mind and body deeply. Bathing hours: 15:00-24:00 / 6:00-9:30 (Separate large baths, indoor baths, and open-air baths for men and women are also available). 3. The charm of history and the convenience of modernity. That 'golden balance.' Step outside the inn, and you'll find a calm inlet. Zero minutes to the sea: Enjoy a walk or fishing the moment the idea strikes you. One minute walk to Seven-Eleven: Despite being a quiet fishing village, you have the reassurance of 24-hour shopping convenience. High-quality lobby: Renovated in 2018. A coffee maker is available for free use from 6:00 to 24:00. Surrounded by music and paintings, enjoy a luxurious time accompanied by the aroma of coffee. Enjoy the serene Toda unpretentiously, yet in ultimate luxury. We look forward to welcoming you back with warm hospitality, a tradition woven since our founding in Meiji 3.

'A big sashimi platter is nice, but as a reward for myself, 'abalone' is an absolute must.' For such indulgent adult customers. This plan, focused on 'abalone,' a symbol of Izu seafood, is chosen by those who value quality over quantity. The star of this plan: Abalone Sake Steamed Dish What we serve is a small but firm piece with an irresistible crunchy texture and ocean aroma. Steaming with sake enhances the natural sweetness and tenderness of the abalone. Each adult guest will be served a whole abalone, so relish it luxuriously and enjoy it all to yourself. Local Fish Sashimi and Seasonal Banquet Cuisine Complementing the abalone is extraordinarily fresh local fish sashimi caught from Suruga Bay. Additionally, we offer a course-style menu featuring creative dishes made with local ingredients, including simmered and grilled dishes. How to spend your time at the inn: Relax with the sea and hot springs [Exclusive use of the top-floor scenic view: Two private open-air baths] Benefit: No reservation required, free to use as many times as you like Scenery: The panoramic view of Toda Bay from the top floor of the main building is stunning. Spend quiet moments with your loved ones in a private space. Usage hours: 15:00-24:00 / Morning 6:00-9:30 [Complimentary coffee service] Service hours: 6:00-24:00 Enjoy freshly brewed coffee in the lounge while gazing at the sea. A cup of coffee while overlooking the quiet morning fishing port is exceptional. Menu (Example) Appetizer: Seasonal colors Main dish: One 'steamed abalone with sake' per adult guest Sashimi: Four types of sashimi selected by the chef from local fish Simmered dish: Seasonal simmered dish Hot pot: Seasonal ingredients in special broth Grilled dish: Fragrant grilled seafood Vinegared dish, rice, miso soup, dessert Dinner's latest start time is 18:30. Tokiwaya's recommended points Location: Right in front of the fishing port. You can enjoy walking while feeling the sea breeze and try fishing (1 set for 500 yen). Breakfast: A healthy 'fisherman's town breakfast' centered around local dried fish specialties. Sightseeing: Only a 5-minute drive to 'Mihama Cape' or 'Deai Cape' where you can view Mt. Fuji. Experience the stunning scenery of western Izu.

On special days, indulge in the sweetness of Ise lobster. A plate of luxury brightens your journey with vibrant colors. This plan is a special banquet cuisine plan where each guest is served a lavish sashimi dish of 'Ise lobster,' also known as the king of the sea. 1. Immerse yourself in the 'ultimate sweetness' unique to Ise lobster. The main course for dinner features the visually stunning Ise lobster sashimi. At our inn, we carefully select small but firm and exceptionally fresh Ise lobsters. Just one bite brings the springy texture and rich sweetness unique to Ise lobster, gently easing your travel fatigue. 〜Sample Menu〜 ・Appetizer: Seasonal delights ・Main dish: Ise lobster sashimi (one per adult) ・Sashimi: Four kinds of local fish sashimi ・Simmered dishes / Hot pot / Grilled dishes / Vinegared dishes ・Meal / Miso soup / Dessert Menu and cooking methods may change based on ingredients to ensure the best flavor. The latest dinner starting time is 18:30. 2. Exclusive access to the sea and sky After a luxurious meal, enjoy our proud rooftop private open-air bath without a reservation. Located on the top floor, the two open-air baths can be used as many times as you like without the hassle of reservations, as long as they are available. With the gentle sound of waves from Toda Bay as background music, you can enjoy the sunset-stained sea or star-filled night sky all to yourself. Experience this kind of 'extraordinary' in a free-spirited style. (Separate male and female large baths, indoor baths, and open-air baths are also available) Bathing hours: 15:00–24:00 / 6:00–9:30 3. A holiday steeped in history The hospitality of Tokiwaya, continuing from its founding in Meiji 3 (1870). The sea is right in front of the inn. A 1-minute walk takes you to a convenience store (7-Eleven), where the serene atmosphere of a fishing town harmonizes pleasantly with modern conveniences. Within a 5-minute drive, you can enjoy breathtaking views of Mt. Fuji at spots like Mihama Cape and Deai Cape. The sweetness of Ise lobster, renowned hot springs, and the stunning scenery of West Izu. Why not create an unforgettable journey at Tokiwaya for a special anniversary with a loved one or as a treat for yourself?

There is 'the luxury of nothingness' here. A holiday to surrender yourself to the freshness of Suruga Bay at a long-established inn founded in the 3rd year of Meiji. This is the standard plan of 'Tokiwaya,' a place continuing since the 3rd year of Meiji, which will make you certain that 'after all, this kind of trip is the ultimate luxury.' Dedicated to adults who value genuine freshness and free time over luxurious decorations, offering gourmet delights and hot springs as the foundation. 1. 0 minutes walk to the sea. The pride of a fishing town expressed in sashimi. The centerpiece of our dinner is the uncompromising '4 kinds of local fish sashimi platter.' Fish from Suruga Bay is prepared by skilled artisans right before your eyes. Rare deep-sea fish and seasonal fatty local fish, which are uncommon nationwide, will surprise you with their texture and sweetness with every bite. This is true luxury. ~Example of a Passionate Menu~ Appetizer: Seasonal delicacies Main Dish: Incredibly fresh! Local fish sashimi platter (4 varieties) Savory: Fusion cuisine showcasing master craftsmanship (includes simmered dishes, hot pot, grilled items, pickled items, etc.) Finale: Elegant meal with miso soup, dessert For those seeking ultimate indulgence, additional options like the famous 'High-legged Crab' or 'Ise Lobster' are available. (The latest dinner start time is 18:30) 2. Freedom from the 'constraints' of reservations Exclusive seats overlooking the sky and sea Let’s end the rush of being tied to time on your journey. The two private open-air observation baths on the top floor deliberately maintain a 'no reservation required' policy. If available, you can use them as many times as you like, free of charge. Enjoy a private bath while listening to the sound of the waves in Toda Bay, undisturbed by anyone, relaxing your mind and body deeply. Bathing hours: 15:00-24:00 / 6:00-9:30 (Separate large baths, indoor baths, and open-air baths for men and women are also available). 3. The charm of history and the convenience of modernity. That 'golden balance.' Step outside the inn, and you'll find a calm inlet. Zero minutes to the sea: Enjoy a walk or fishing the moment the idea strikes you. One minute walk to Seven-Eleven: Despite being a quiet fishing village, you have the reassurance of 24-hour shopping convenience. High-quality lobby: Renovated in 2018. A coffee maker is available for free use from 6:00 to 24:00. Surrounded by music and paintings, enjoy a luxurious time accompanied by the aroma of coffee. Enjoy the serene Toda unpretentiously, yet in ultimate luxury. We look forward to welcoming you back with warm hospitality, a tradition woven since our founding in Meiji 3.

'A big sashimi platter is nice, but as a reward for myself, 'abalone' is an absolute must.' For such indulgent adult customers. This plan, focused on 'abalone,' a symbol of Izu seafood, is chosen by those who value quality over quantity. The star of this plan: Abalone Sake Steamed Dish What we serve is a small but firm piece with an irresistible crunchy texture and ocean aroma. Steaming with sake enhances the natural sweetness and tenderness of the abalone. Each adult guest will be served a whole abalone, so relish it luxuriously and enjoy it all to yourself. Local Fish Sashimi and Seasonal Banquet Cuisine Complementing the abalone is extraordinarily fresh local fish sashimi caught from Suruga Bay. Additionally, we offer a course-style menu featuring creative dishes made with local ingredients, including simmered and grilled dishes. How to spend your time at the inn: Relax with the sea and hot springs [Exclusive use of the top-floor scenic view: Two private open-air baths] Benefit: No reservation required, free to use as many times as you like Scenery: The panoramic view of Toda Bay from the top floor of the main building is stunning. Spend quiet moments with your loved ones in a private space. Usage hours: 15:00-24:00 / Morning 6:00-9:30 [Complimentary coffee service] Service hours: 6:00-24:00 Enjoy freshly brewed coffee in the lounge while gazing at the sea. A cup of coffee while overlooking the quiet morning fishing port is exceptional. Menu (Example) Appetizer: Seasonal colors Main dish: One 'steamed abalone with sake' per adult guest Sashimi: Four types of sashimi selected by the chef from local fish Simmered dish: Seasonal simmered dish Hot pot: Seasonal ingredients in special broth Grilled dish: Fragrant grilled seafood Vinegared dish, rice, miso soup, dessert Dinner's latest start time is 18:30. Tokiwaya's recommended points Location: Right in front of the fishing port. You can enjoy walking while feeling the sea breeze and try fishing (1 set for 500 yen). Breakfast: A healthy 'fisherman's town breakfast' centered around local dried fish specialties. Sightseeing: Only a 5-minute drive to 'Mihama Cape' or 'Deai Cape' where you can view Mt. Fuji. Experience the stunning scenery of western Izu.

On special days, indulge in the sweetness of Ise lobster. A plate of luxury brightens your journey with vibrant colors. This plan is a special banquet cuisine plan where each guest is served a lavish sashimi dish of 'Ise lobster,' also known as the king of the sea. 1. Immerse yourself in the 'ultimate sweetness' unique to Ise lobster. The main course for dinner features the visually stunning Ise lobster sashimi. At our inn, we carefully select small but firm and exceptionally fresh Ise lobsters. Just one bite brings the springy texture and rich sweetness unique to Ise lobster, gently easing your travel fatigue. 〜Sample Menu〜 ・Appetizer: Seasonal delights ・Main dish: Ise lobster sashimi (one per adult) ・Sashimi: Four kinds of local fish sashimi ・Simmered dishes / Hot pot / Grilled dishes / Vinegared dishes ・Meal / Miso soup / Dessert Menu and cooking methods may change based on ingredients to ensure the best flavor. The latest dinner starting time is 18:30. 2. Exclusive access to the sea and sky After a luxurious meal, enjoy our proud rooftop private open-air bath without a reservation. Located on the top floor, the two open-air baths can be used as many times as you like without the hassle of reservations, as long as they are available. With the gentle sound of waves from Toda Bay as background music, you can enjoy the sunset-stained sea or star-filled night sky all to yourself. Experience this kind of 'extraordinary' in a free-spirited style. (Separate male and female large baths, indoor baths, and open-air baths are also available) Bathing hours: 15:00–24:00 / 6:00–9:30 3. A holiday steeped in history The hospitality of Tokiwaya, continuing from its founding in Meiji 3 (1870). The sea is right in front of the inn. A 1-minute walk takes you to a convenience store (7-Eleven), where the serene atmosphere of a fishing town harmonizes pleasantly with modern conveniences. Within a 5-minute drive, you can enjoy breathtaking views of Mt. Fuji at spots like Mihama Cape and Deai Cape. The sweetness of Ise lobster, renowned hot springs, and the stunning scenery of West Izu. Why not create an unforgettable journey at Tokiwaya for a special anniversary with a loved one or as a treat for yourself?

There is 'the luxury of nothingness' here. A holiday to surrender yourself to the freshness of Suruga Bay at a long-established inn founded in the 3rd year of Meiji. This is the standard plan of 'Tokiwaya,' a place continuing since the 3rd year of Meiji, which will make you certain that 'after all, this kind of trip is the ultimate luxury.' Dedicated to adults who value genuine freshness and free time over luxurious decorations, offering gourmet delights and hot springs as the foundation. 1. 0 minutes walk to the sea. The pride of a fishing town expressed in sashimi. The centerpiece of our dinner is the uncompromising '4 kinds of local fish sashimi platter.' Fish from Suruga Bay is prepared by skilled artisans right before your eyes. Rare deep-sea fish and seasonal fatty local fish, which are uncommon nationwide, will surprise you with their texture and sweetness with every bite. This is true luxury. ~Example of a Passionate Menu~ Appetizer: Seasonal delicacies Main Dish: Incredibly fresh! Local fish sashimi platter (4 varieties) Savory: Fusion cuisine showcasing master craftsmanship (includes simmered dishes, hot pot, grilled items, pickled items, etc.) Finale: Elegant meal with miso soup, dessert For those seeking ultimate indulgence, additional options like the famous 'High-legged Crab' or 'Ise Lobster' are available. (The latest dinner start time is 18:30) 2. Freedom from the 'constraints' of reservations Exclusive seats overlooking the sky and sea Let’s end the rush of being tied to time on your journey. The two private open-air observation baths on the top floor deliberately maintain a 'no reservation required' policy. If available, you can use them as many times as you like, free of charge. Enjoy a private bath while listening to the sound of the waves in Toda Bay, undisturbed by anyone, relaxing your mind and body deeply. Bathing hours: 15:00-24:00 / 6:00-9:30 (Separate large baths, indoor baths, and open-air baths for men and women are also available). 3. The charm of history and the convenience of modernity. That 'golden balance.' Step outside the inn, and you'll find a calm inlet. Zero minutes to the sea: Enjoy a walk or fishing the moment the idea strikes you. One minute walk to Seven-Eleven: Despite being a quiet fishing village, you have the reassurance of 24-hour shopping convenience. High-quality lobby: Renovated in 2018. A coffee maker is available for free use from 6:00 to 24:00. Surrounded by music and paintings, enjoy a luxurious time accompanied by the aroma of coffee. Enjoy the serene Toda unpretentiously, yet in ultimate luxury. We look forward to welcoming you back with warm hospitality, a tradition woven since our founding in Meiji 3.

'A big sashimi platter is nice, but as a reward for myself, 'abalone' is an absolute must.' For such indulgent adult customers. This plan, focused on 'abalone,' a symbol of Izu seafood, is chosen by those who value quality over quantity. The star of this plan: Abalone Sake Steamed Dish What we serve is a small but firm piece with an irresistible crunchy texture and ocean aroma. Steaming with sake enhances the natural sweetness and tenderness of the abalone. Each adult guest will be served a whole abalone, so relish it luxuriously and enjoy it all to yourself. Local Fish Sashimi and Seasonal Banquet Cuisine Complementing the abalone is extraordinarily fresh local fish sashimi caught from Suruga Bay. Additionally, we offer a course-style menu featuring creative dishes made with local ingredients, including simmered and grilled dishes. How to spend your time at the inn: Relax with the sea and hot springs [Exclusive use of the top-floor scenic view: Two private open-air baths] Benefit: No reservation required, free to use as many times as you like Scenery: The panoramic view of Toda Bay from the top floor of the main building is stunning. Spend quiet moments with your loved ones in a private space. Usage hours: 15:00-24:00 / Morning 6:00-9:30 [Complimentary coffee service] Service hours: 6:00-24:00 Enjoy freshly brewed coffee in the lounge while gazing at the sea. A cup of coffee while overlooking the quiet morning fishing port is exceptional. Menu (Example) Appetizer: Seasonal colors Main dish: One 'steamed abalone with sake' per adult guest Sashimi: Four types of sashimi selected by the chef from local fish Simmered dish: Seasonal simmered dish Hot pot: Seasonal ingredients in special broth Grilled dish: Fragrant grilled seafood Vinegared dish, rice, miso soup, dessert Dinner's latest start time is 18:30. Tokiwaya's recommended points Location: Right in front of the fishing port. You can enjoy walking while feeling the sea breeze and try fishing (1 set for 500 yen). Breakfast: A healthy 'fisherman's town breakfast' centered around local dried fish specialties. Sightseeing: Only a 5-minute drive to 'Mihama Cape' or 'Deai Cape' where you can view Mt. Fuji. Experience the stunning scenery of western Izu.

On special days, indulge in the sweetness of Ise lobster. A plate of luxury brightens your journey with vibrant colors. This plan is a special banquet cuisine plan where each guest is served a lavish sashimi dish of 'Ise lobster,' also known as the king of the sea. 1. Immerse yourself in the 'ultimate sweetness' unique to Ise lobster. The main course for dinner features the visually stunning Ise lobster sashimi. At our inn, we carefully select small but firm and exceptionally fresh Ise lobsters. Just one bite brings the springy texture and rich sweetness unique to Ise lobster, gently easing your travel fatigue. 〜Sample Menu〜 ・Appetizer: Seasonal delights ・Main dish: Ise lobster sashimi (one per adult) ・Sashimi: Four kinds of local fish sashimi ・Simmered dishes / Hot pot / Grilled dishes / Vinegared dishes ・Meal / Miso soup / Dessert Menu and cooking methods may change based on ingredients to ensure the best flavor. The latest dinner starting time is 18:30. 2. Exclusive access to the sea and sky After a luxurious meal, enjoy our proud rooftop private open-air bath without a reservation. Located on the top floor, the two open-air baths can be used as many times as you like without the hassle of reservations, as long as they are available. With the gentle sound of waves from Toda Bay as background music, you can enjoy the sunset-stained sea or star-filled night sky all to yourself. Experience this kind of 'extraordinary' in a free-spirited style. (Separate male and female large baths, indoor baths, and open-air baths are also available) Bathing hours: 15:00–24:00 / 6:00–9:30 3. A holiday steeped in history The hospitality of Tokiwaya, continuing from its founding in Meiji 3 (1870). The sea is right in front of the inn. A 1-minute walk takes you to a convenience store (7-Eleven), where the serene atmosphere of a fishing town harmonizes pleasantly with modern conveniences. Within a 5-minute drive, you can enjoy breathtaking views of Mt. Fuji at spots like Mihama Cape and Deai Cape. The sweetness of Ise lobster, renowned hot springs, and the stunning scenery of West Izu. Why not create an unforgettable journey at Tokiwaya for a special anniversary with a loved one or as a treat for yourself?

There is 'the luxury of nothingness' here. A holiday to surrender yourself to the freshness of Suruga Bay at a long-established inn founded in the 3rd year of Meiji. This is the standard plan of 'Tokiwaya,' a place continuing since the 3rd year of Meiji, which will make you certain that 'after all, this kind of trip is the ultimate luxury.' Dedicated to adults who value genuine freshness and free time over luxurious decorations, offering gourmet delights and hot springs as the foundation. 1. 0 minutes walk to the sea. The pride of a fishing town expressed in sashimi. The centerpiece of our dinner is the uncompromising '4 kinds of local fish sashimi platter.' Fish from Suruga Bay is prepared by skilled artisans right before your eyes. Rare deep-sea fish and seasonal fatty local fish, which are uncommon nationwide, will surprise you with their texture and sweetness with every bite. This is true luxury. ~Example of a Passionate Menu~ Appetizer: Seasonal delicacies Main Dish: Incredibly fresh! Local fish sashimi platter (4 varieties) Savory: Fusion cuisine showcasing master craftsmanship (includes simmered dishes, hot pot, grilled items, pickled items, etc.) Finale: Elegant meal with miso soup, dessert For those seeking ultimate indulgence, additional options like the famous 'High-legged Crab' or 'Ise Lobster' are available. (The latest dinner start time is 18:30) 2. Freedom from the 'constraints' of reservations Exclusive seats overlooking the sky and sea Let’s end the rush of being tied to time on your journey. The two private open-air observation baths on the top floor deliberately maintain a 'no reservation required' policy. If available, you can use them as many times as you like, free of charge. Enjoy a private bath while listening to the sound of the waves in Toda Bay, undisturbed by anyone, relaxing your mind and body deeply. Bathing hours: 15:00-24:00 / 6:00-9:30 (Separate large baths, indoor baths, and open-air baths for men and women are also available). 3. The charm of history and the convenience of modernity. That 'golden balance.' Step outside the inn, and you'll find a calm inlet. Zero minutes to the sea: Enjoy a walk or fishing the moment the idea strikes you. One minute walk to Seven-Eleven: Despite being a quiet fishing village, you have the reassurance of 24-hour shopping convenience. High-quality lobby: Renovated in 2018. A coffee maker is available for free use from 6:00 to 24:00. Surrounded by music and paintings, enjoy a luxurious time accompanied by the aroma of coffee. Enjoy the serene Toda unpretentiously, yet in ultimate luxury. We look forward to welcoming you back with warm hospitality, a tradition woven since our founding in Meiji 3.

'A big sashimi platter is nice, but as a reward for myself, 'abalone' is an absolute must.' For such indulgent adult customers. This plan, focused on 'abalone,' a symbol of Izu seafood, is chosen by those who value quality over quantity. The star of this plan: Abalone Sake Steamed Dish What we serve is a small but firm piece with an irresistible crunchy texture and ocean aroma. Steaming with sake enhances the natural sweetness and tenderness of the abalone. Each adult guest will be served a whole abalone, so relish it luxuriously and enjoy it all to yourself. Local Fish Sashimi and Seasonal Banquet Cuisine Complementing the abalone is extraordinarily fresh local fish sashimi caught from Suruga Bay. Additionally, we offer a course-style menu featuring creative dishes made with local ingredients, including simmered and grilled dishes. How to spend your time at the inn: Relax with the sea and hot springs [Exclusive use of the top-floor scenic view: Two private open-air baths] Benefit: No reservation required, free to use as many times as you like Scenery: The panoramic view of Toda Bay from the top floor of the main building is stunning. Spend quiet moments with your loved ones in a private space. Usage hours: 15:00-24:00 / Morning 6:00-9:30 [Complimentary coffee service] Service hours: 6:00-24:00 Enjoy freshly brewed coffee in the lounge while gazing at the sea. A cup of coffee while overlooking the quiet morning fishing port is exceptional. Menu (Example) Appetizer: Seasonal colors Main dish: One 'steamed abalone with sake' per adult guest Sashimi: Four types of sashimi selected by the chef from local fish Simmered dish: Seasonal simmered dish Hot pot: Seasonal ingredients in special broth Grilled dish: Fragrant grilled seafood Vinegared dish, rice, miso soup, dessert Dinner's latest start time is 18:30. Tokiwaya's recommended points Location: Right in front of the fishing port. You can enjoy walking while feeling the sea breeze and try fishing (1 set for 500 yen). Breakfast: A healthy 'fisherman's town breakfast' centered around local dried fish specialties. Sightseeing: Only a 5-minute drive to 'Mihama Cape' or 'Deai Cape' where you can view Mt. Fuji. Experience the stunning scenery of western Izu.

On special days, indulge in the sweetness of Ise lobster. A plate of luxury brightens your journey with vibrant colors. This plan is a special banquet cuisine plan where each guest is served a lavish sashimi dish of 'Ise lobster,' also known as the king of the sea. 1. Immerse yourself in the 'ultimate sweetness' unique to Ise lobster. The main course for dinner features the visually stunning Ise lobster sashimi. At our inn, we carefully select small but firm and exceptionally fresh Ise lobsters. Just one bite brings the springy texture and rich sweetness unique to Ise lobster, gently easing your travel fatigue. 〜Sample Menu〜 ・Appetizer: Seasonal delights ・Main dish: Ise lobster sashimi (one per adult) ・Sashimi: Four kinds of local fish sashimi ・Simmered dishes / Hot pot / Grilled dishes / Vinegared dishes ・Meal / Miso soup / Dessert Menu and cooking methods may change based on ingredients to ensure the best flavor. The latest dinner starting time is 18:30. 2. Exclusive access to the sea and sky After a luxurious meal, enjoy our proud rooftop private open-air bath without a reservation. Located on the top floor, the two open-air baths can be used as many times as you like without the hassle of reservations, as long as they are available. With the gentle sound of waves from Toda Bay as background music, you can enjoy the sunset-stained sea or star-filled night sky all to yourself. Experience this kind of 'extraordinary' in a free-spirited style. (Separate male and female large baths, indoor baths, and open-air baths are also available) Bathing hours: 15:00–24:00 / 6:00–9:30 3. A holiday steeped in history The hospitality of Tokiwaya, continuing from its founding in Meiji 3 (1870). The sea is right in front of the inn. A 1-minute walk takes you to a convenience store (7-Eleven), where the serene atmosphere of a fishing town harmonizes pleasantly with modern conveniences. Within a 5-minute drive, you can enjoy breathtaking views of Mt. Fuji at spots like Mihama Cape and Deai Cape. The sweetness of Ise lobster, renowned hot springs, and the stunning scenery of West Izu. Why not create an unforgettable journey at Tokiwaya for a special anniversary with a loved one or as a treat for yourself?