A fisherman's inn standing on a hill surrounded by greenery and overlooking the Seven Islands of Izu. Catch the sunrise from the veranda, and enjoy Ise lobster fishing about 20 days a month starting from mid-September.
For those who don't want to eat breakfast and want to sleep in, and many people who go to Hirizo Beach early in the summer, we have created a dinner pack to meet the requests of those who want to just have dinner. Dinner Head-on shrimp, grilled fish (scorpion fish), vinegared dishes, boiled fish (sliced local red snapper), Fried food, simmered hijiki (from Shirahama), turban shell, beef teppanyaki, Daily sashimi, (may vary slightly depending on the season). In the room, there is a tea set (drip coffee, black tea, Japanese tea), electric kettle, refrigerator, VCR, etc. You can bring your own drinks in the room, but please refrain from bringing them into the dining room. There are two baths in the building, one for men and one for women, and they are open 24 hours a day. If it's not crowded, you can use it for private use! Bath towels are provided in the dressing room. Two washing machines, detergent is also provided. Free It's a 7-8 minute walk down to Shirahama Beach. Parking and showers available even after checking out (free, until 2pm) ☆ Look at the guide sign and turn right. The road narrows from here, but it is wide and low-height vehicles cannot pass. Follow the road and when you see the Toyoshima sign, turn right and you will find a large parking lot. Up to 2-ton vehicles are allowed. Please be careful when coming. We ask for the reservation deposit within one week of the date of application. Reservation deposits are only available to adults. Please contact us if you are going to be late. If we do not hear from you, we will cancel your reservation. No reservation deposit is required for last-minute reservations. We will send you a confirmation as soon as we receive it. Credit card payment, no reservation deposit required
This package does not include boiled golden eye shrimp. Dinner includes grilled shrimp with head, vinegared dish (natural wakame seaweed from Shirahama), fried food (changes daily), boiled hijiki seaweed from Shirahama (submerged in the sea up to the waist), and turban shell (from Shirahama). Meat dishes include beef rib teppanyaki, sashimi of the day, and dessert (locally caught agar seaweed in anmitsu sauce) (may vary slightly depending on the season and what is available). Rice is free to refill. Breakfast, dried fish (eat while it is being grilled) Western dish (pork ginger, wieners, tamagoyaki) Vegetable salad, pickles, homemade ginger tsukudani Yogurt (topped with homemade jam) and miso soup There is an air purifier in the room. *You can dine in your room if you wish (but not on the day of your reservation). This is limited to families with small children. *You can bring drinks, but please eat them in your room. Please refrain from using the dining room for dinner and breakfast. There is an empty refrigerator in the room. An electric kettle and a tea set (drip coffee, black tea, Japanese tea). There are two baths in the building, one for men and one for women, and they are available 24 hours a day. If it's not crowded, you can use it for private use! Bath towels, towels, and toothbrushes are placed in a basket in the room. One washing machine and detergent are also provided. Free It's a 7-8 minute walk down to Shirahama Beach. Parking is available before check-in and after check-out (free, until 2pm) ☆Look at the guide sign and turn right at the guardrail. The road narrows from here. Wide, low-riding cars cannot pass through. It's really narrow. Up to 2-ton vehicles are OK. Follow the road and when you see the Toyoshima sign, turn right and you will find a large parking lot. Please be careful when you get there. If you can get through, you may feel a little more confident on narrow roads. If you pay on site, a reservation deposit is
6 tatami Japanese-style room on the 2nd floor (room with a view of the sea of Shirahama from a spacious veranda) [Japanese room] [Non-smoking] [Ocean view]