Shiobara Onsen Yama no Yado Shimofujiya

The sulfur hot spring is our pride, flowing 100% directly from its source. Immerse yourself in the milky-white, murky hot spring to unwind from everyday fatigue and enjoy a truly healing moment. Experience the high-quality relaxation brought by the hot spring water, rated as the best in Japan. For cuisine, enjoy shabu-shabu using **brand-certified 'Tochigi Wagyu'**, which won the highest honor, the 'Grand Award,' in a national competition. The meat, savored with two types of special sauces, melts in your mouth with its tenderness and rich flavor. Additionally, enjoy grilled char, grown in clear streams, with a savory touch. This masterpiece has minimal river fish odor, yet offers a delicate but deep umami flavor. During summer, savor seasonal river fish like ayu as a substitute. The banquet cuisine, featuring the blessings of the mountain village, is a standard favorite highly praised by returning guests. Cloudy hot springs and a feast of gourmet delights to enjoy within the facility. This is our signature basic plan, recommended for those who wish to experience both renowned hot springs and delicious cuisine. Information ・Banquets in the same group are limited to reservations made with the same plan. ・In the case of a multi-night stay, we only accept reservations under the same plan (the menu will be changed for the second night). ・Please make shuttle service reservations by phone. ・The room capacity includes the number of infants. Information on children's rates ・Elementary school children (with meals and futon): 70% or more of adult rates. ・Preschool children (ages 4–6, with meals and futon): 50% or more of adult rates. ・Preschool children (either meals only or futon only): Applies to children under 4 years old. ・0–3 years old: An admission fee is charged (no meals or futon included).

The centerpiece of the meal is the sukiyaki made with 'Tochigi Wagyu,' which has received high praise nationwide.Premium-grade Wagyu beef with fine marbling and rich flavor is quickly simmered in our special house-made sauce and enjoyed dipped in the rich 'Nasu Goyotamago' eggs, raised in the lush natural environment of Nasu.The refined sweetness of the sauce, the rich umami of the beef, and the creamy richness of the eggs combine to create a melting texture.The moment is so indulgent that it makes you forget the time of your journey, truly a blissful experience.This is a signature dish of our inn that has earned many compliments, including guests saying, 'I want to come back just to eat this again.' Additionally, the char, known as the king of river fish, is served grilled with a fragrant salt crust, raised in pristine water.Slowly grilled to perfection, the exterior is crispy and fragrant, while the flesh remains tender and fluffy.The distinct earthy aroma typical of river fish is minimal, offering a mild flavor with a pronounced umami that even first-time tasters have praised as 'far exceeding expectations.'The taste of char nurtured by the local environment is a blessing of the clear stream that cannot be experienced in the city and is an essential part of our cuisine. ・If the same banquet is desired by a group, reservations must be made under the same plan. ・For multi-night stays, different dishes will be provided on the second night under the same plan. ・Dinner service ends at 7 PM. ・Please make advance reservations for transportation by phone. [Children's Rates] ・Elementary school children (with meals and futon): 70% of the adult rate〜 ・4–6 years old (Preschoolers: With meals and futon): 50% of the adult rate〜 ・Preschoolers (Meals only or futon only): For children under 4 years old ・Ages 0–3 require an admission fee.(Infant: No meals or bedding) Please select this option\r ※For children aged 4 and above, please select 'With meals and futon.'

[Customer Satisfaction No. 1] The dish chosen by many customers as 'the most delicious' is the Iwana sashimi, also known as the king of mountain stream fish.The translucent and beautifully fresh meat is a blessing that comes from being raised in pristine clear streams.It has no strong odor, is mildly flavored yet rich in umami, and even those who generally dislike river fish have praised it, saying 'I can eat this!'The visually stunning presentation of the sashimi is a masterpiece worthy of enhancing a special travel experience. Furthermore, the combination with Tochigi Wagyu, which melts in your mouth and is highly acclaimed nationwide for its exquisite taste, is pure luxury.At our establishment, we offer shabu-shabu-style paper hot pots featuring the high-quality marbled Tochigi Wagyu, accompanied by two types of special sauces that enhance the natural sweetness and umami of the meat.From the first bite, the rich aroma and tender texture spread, making your special evening even more vibrant. Depending on the season, we substitute the Iwana with other seasonal fish during the summer months.Additionally, please note that if preparing sashimi in its traditional style becomes difficult due to procurement circumstances, we will serve regular sashimi instead. For meals, dinner features banquet cuisine with seasonal ingredients served in the dining area, while breakfast is individually prepared as a carefully crafted Japanese set meal.The seasonal menus crafted with care by the head chef are cherished by many guests as one of the highlights of their journey. Furthermore, the hot springs at our facility feature sulfur-rich cloudy waters that are sourced directly from the spring for your enjoyment.The milky white water is gentle on the skin and is known as 'beauty-enhancing water,' leaving your skin feeling smooth and hydrated after bathing.In the tranquil and natural surroundings, relax to your heart's content in a serene Japanese-style room accompanied by the hot springs. ・If the same banquet is desired by a group, reservations must be made under the same plan. ・For multi-night stays, different dishes will be provided on the second night under the same plan. ・Dinner service ends at 7 PM. ・Please make advance reservations for transportation by phone. [Children's Rates] ・Elementary school children (with meals and futon): 70% of the adult rate〜 ・4–6 years old (Preschoolers: With meals and futon): 50% of the adult rate〜 ・Preschoolers (Meals only or futon only): For children under 4 years old ・Ages 0–3 require an admission fee.(Infant: No meals or bedding) Please select this option\r ※For children aged 4 and above, please select 'With meals and futon.'

The sulfur hot spring is our pride, flowing 100% directly from its source. Immerse yourself in the milky-white, murky hot spring to unwind from everyday fatigue and enjoy a truly healing moment. Experience the high-quality relaxation brought by the hot spring water, rated as the best in Japan. For cuisine, enjoy shabu-shabu using **brand-certified 'Tochigi Wagyu'**, which won the highest honor, the 'Grand Award,' in a national competition. The meat, savored with two types of special sauces, melts in your mouth with its tenderness and rich flavor. Additionally, enjoy grilled char, grown in clear streams, with a savory touch. This masterpiece has minimal river fish odor, yet offers a delicate but deep umami flavor. During summer, savor seasonal river fish like ayu as a substitute. The banquet cuisine, featuring the blessings of the mountain village, is a standard favorite highly praised by returning guests. Cloudy hot springs and a feast of gourmet delights to enjoy within the facility. This is our signature basic plan, recommended for those who wish to experience both renowned hot springs and delicious cuisine. Information ・Banquets in the same group are limited to reservations made with the same plan. ・In the case of a multi-night stay, we only accept reservations under the same plan (the menu will be changed for the second night). ・Please make shuttle service reservations by phone. ・The room capacity includes the number of infants. Information on children's rates ・Elementary school children (with meals and futon): 70% or more of adult rates. ・Preschool children (ages 4–6, with meals and futon): 50% or more of adult rates. ・Preschool children (either meals only or futon only): Applies to children under 4 years old. ・0–3 years old: An admission fee is charged (no meals or futon included).

The centerpiece of the meal is the sukiyaki made with 'Tochigi Wagyu,' which has received high praise nationwide.Premium-grade Wagyu beef with fine marbling and rich flavor is quickly simmered in our special house-made sauce and enjoyed dipped in the rich 'Nasu Goyotamago' eggs, raised in the lush natural environment of Nasu.The refined sweetness of the sauce, the rich umami of the beef, and the creamy richness of the eggs combine to create a melting texture.The moment is so indulgent that it makes you forget the time of your journey, truly a blissful experience.This is a signature dish of our inn that has earned many compliments, including guests saying, 'I want to come back just to eat this again.' Additionally, the char, known as the king of river fish, is served grilled with a fragrant salt crust, raised in pristine water.Slowly grilled to perfection, the exterior is crispy and fragrant, while the flesh remains tender and fluffy.The distinct earthy aroma typical of river fish is minimal, offering a mild flavor with a pronounced umami that even first-time tasters have praised as 'far exceeding expectations.'The taste of char nurtured by the local environment is a blessing of the clear stream that cannot be experienced in the city and is an essential part of our cuisine. ・If the same banquet is desired by a group, reservations must be made under the same plan. ・For multi-night stays, different dishes will be provided on the second night under the same plan. ・Dinner service ends at 7 PM. ・Please make advance reservations for transportation by phone. [Children's Rates] ・Elementary school children (with meals and futon): 70% of the adult rate〜 ・4–6 years old (Preschoolers: With meals and futon): 50% of the adult rate〜 ・Preschoolers (Meals only or futon only): For children under 4 years old ・Ages 0–3 require an admission fee.(Infant: No meals or bedding) Please select this option\r ※For children aged 4 and above, please select 'With meals and futon.'

[Customer Satisfaction No. 1] The dish chosen by many customers as 'the most delicious' is the Iwana sashimi, also known as the king of mountain stream fish.The translucent and beautifully fresh meat is a blessing that comes from being raised in pristine clear streams.It has no strong odor, is mildly flavored yet rich in umami, and even those who generally dislike river fish have praised it, saying 'I can eat this!'The visually stunning presentation of the sashimi is a masterpiece worthy of enhancing a special travel experience. Furthermore, the combination with Tochigi Wagyu, which melts in your mouth and is highly acclaimed nationwide for its exquisite taste, is pure luxury.At our establishment, we offer shabu-shabu-style paper hot pots featuring the high-quality marbled Tochigi Wagyu, accompanied by two types of special sauces that enhance the natural sweetness and umami of the meat.From the first bite, the rich aroma and tender texture spread, making your special evening even more vibrant. Depending on the season, we substitute the Iwana with other seasonal fish during the summer months.Additionally, please note that if preparing sashimi in its traditional style becomes difficult due to procurement circumstances, we will serve regular sashimi instead. For meals, dinner features banquet cuisine with seasonal ingredients served in the dining area, while breakfast is individually prepared as a carefully crafted Japanese set meal.The seasonal menus crafted with care by the head chef are cherished by many guests as one of the highlights of their journey. Furthermore, the hot springs at our facility feature sulfur-rich cloudy waters that are sourced directly from the spring for your enjoyment.The milky white water is gentle on the skin and is known as 'beauty-enhancing water,' leaving your skin feeling smooth and hydrated after bathing.In the tranquil and natural surroundings, relax to your heart's content in a serene Japanese-style room accompanied by the hot springs. ・If the same banquet is desired by a group, reservations must be made under the same plan. ・For multi-night stays, different dishes will be provided on the second night under the same plan. ・Dinner service ends at 7 PM. ・Please make advance reservations for transportation by phone. [Children's Rates] ・Elementary school children (with meals and futon): 70% of the adult rate〜 ・4–6 years old (Preschoolers: With meals and futon): 50% of the adult rate〜 ・Preschoolers (Meals only or futon only): For children under 4 years old ・Ages 0–3 require an admission fee.(Infant: No meals or bedding) Please select this option\r ※For children aged 4 and above, please select 'With meals and futon.'

The sulfur hot spring is our pride, flowing 100% directly from its source. Immerse yourself in the milky-white, murky hot spring to unwind from everyday fatigue and enjoy a truly healing moment. Experience the high-quality relaxation brought by the hot spring water, rated as the best in Japan. For cuisine, enjoy shabu-shabu using **brand-certified 'Tochigi Wagyu'**, which won the highest honor, the 'Grand Award,' in a national competition. The meat, savored with two types of special sauces, melts in your mouth with its tenderness and rich flavor. Additionally, enjoy grilled char, grown in clear streams, with a savory touch. This masterpiece has minimal river fish odor, yet offers a delicate but deep umami flavor. During summer, savor seasonal river fish like ayu as a substitute. The banquet cuisine, featuring the blessings of the mountain village, is a standard favorite highly praised by returning guests. Cloudy hot springs and a feast of gourmet delights to enjoy within the facility. This is our signature basic plan, recommended for those who wish to experience both renowned hot springs and delicious cuisine. Information ・Banquets in the same group are limited to reservations made with the same plan. ・In the case of a multi-night stay, we only accept reservations under the same plan (the menu will be changed for the second night). ・Please make shuttle service reservations by phone. ・The room capacity includes the number of infants. Information on children's rates ・Elementary school children (with meals and futon): 70% or more of adult rates. ・Preschool children (ages 4–6, with meals and futon): 50% or more of adult rates. ・Preschool children (either meals only or futon only): Applies to children under 4 years old. ・0–3 years old: An admission fee is charged (no meals or futon included).

The centerpiece of the meal is the sukiyaki made with 'Tochigi Wagyu,' which has received high praise nationwide.Premium-grade Wagyu beef with fine marbling and rich flavor is quickly simmered in our special house-made sauce and enjoyed dipped in the rich 'Nasu Goyotamago' eggs, raised in the lush natural environment of Nasu.The refined sweetness of the sauce, the rich umami of the beef, and the creamy richness of the eggs combine to create a melting texture.The moment is so indulgent that it makes you forget the time of your journey, truly a blissful experience.This is a signature dish of our inn that has earned many compliments, including guests saying, 'I want to come back just to eat this again.' Additionally, the char, known as the king of river fish, is served grilled with a fragrant salt crust, raised in pristine water.Slowly grilled to perfection, the exterior is crispy and fragrant, while the flesh remains tender and fluffy.The distinct earthy aroma typical of river fish is minimal, offering a mild flavor with a pronounced umami that even first-time tasters have praised as 'far exceeding expectations.'The taste of char nurtured by the local environment is a blessing of the clear stream that cannot be experienced in the city and is an essential part of our cuisine. ・If the same banquet is desired by a group, reservations must be made under the same plan. ・For multi-night stays, different dishes will be provided on the second night under the same plan. ・Dinner service ends at 7 PM. ・Please make advance reservations for transportation by phone. [Children's Rates] ・Elementary school children (with meals and futon): 70% of the adult rate〜 ・4–6 years old (Preschoolers: With meals and futon): 50% of the adult rate〜 ・Preschoolers (Meals only or futon only): For children under 4 years old ・Ages 0–3 require an admission fee.(Infant: No meals or bedding) Please select this option\r ※For children aged 4 and above, please select 'With meals and futon.'

[Customer Satisfaction No. 1] The dish chosen by many customers as 'the most delicious' is the Iwana sashimi, also known as the king of mountain stream fish.The translucent and beautifully fresh meat is a blessing that comes from being raised in pristine clear streams.It has no strong odor, is mildly flavored yet rich in umami, and even those who generally dislike river fish have praised it, saying 'I can eat this!'The visually stunning presentation of the sashimi is a masterpiece worthy of enhancing a special travel experience. Furthermore, the combination with Tochigi Wagyu, which melts in your mouth and is highly acclaimed nationwide for its exquisite taste, is pure luxury.At our establishment, we offer shabu-shabu-style paper hot pots featuring the high-quality marbled Tochigi Wagyu, accompanied by two types of special sauces that enhance the natural sweetness and umami of the meat.From the first bite, the rich aroma and tender texture spread, making your special evening even more vibrant. Depending on the season, we substitute the Iwana with other seasonal fish during the summer months.Additionally, please note that if preparing sashimi in its traditional style becomes difficult due to procurement circumstances, we will serve regular sashimi instead. For meals, dinner features banquet cuisine with seasonal ingredients served in the dining area, while breakfast is individually prepared as a carefully crafted Japanese set meal.The seasonal menus crafted with care by the head chef are cherished by many guests as one of the highlights of their journey. Furthermore, the hot springs at our facility feature sulfur-rich cloudy waters that are sourced directly from the spring for your enjoyment.The milky white water is gentle on the skin and is known as 'beauty-enhancing water,' leaving your skin feeling smooth and hydrated after bathing.In the tranquil and natural surroundings, relax to your heart's content in a serene Japanese-style room accompanied by the hot springs. ・If the same banquet is desired by a group, reservations must be made under the same plan. ・For multi-night stays, different dishes will be provided on the second night under the same plan. ・Dinner service ends at 7 PM. ・Please make advance reservations for transportation by phone. [Children's Rates] ・Elementary school children (with meals and futon): 70% of the adult rate〜 ・4–6 years old (Preschoolers: With meals and futon): 50% of the adult rate〜 ・Preschoolers (Meals only or futon only): For children under 4 years old ・Ages 0–3 require an admission fee.(Infant: No meals or bedding) Please select this option\r ※For children aged 4 and above, please select 'With meals and futon.'

The hot spring at Shimofujiya is 100% natural and free-flowing. The milky white sulfur hot spring envelops your mind and body, delivering a truly luxurious healing experience. [Special Room Plan] This is an exclusive plan for one group per day to spend time in the luxurious special Japanese-style room 'Fuji no Hana'. Both the room and meals are specially prepared, with the head chef carefully selecting ingredients of the day, and showcasing seasonal banquet cuisine with exceptional skill. Enjoy a moment befitting a stay with your loved ones. [Guest Room] A spacious area of 12.5 tatami mats is designed with a sunroom furnished as a living space, You can spend a relaxing moment feeling the mountain breeze while sitting on a chair. An indoor bath (heated water) made of Kiso cypress, a ceramic washbasin crafted by local potters, high-quality amenities, and a massage chair ensure a comfortable stay. [Cuisine] A special banquet cuisine prepared with utmost dedication by the head chef, using the best cooking methods for seasonal ingredients. The menu is crafted based on the day's fresh ingredients, including seasonal blessings such as spring mountain vegetables, river fish raised in clear streams, deep mountain mushrooms, and fresh vegetables, as well as premium meats like Tochigi Wagyu A5 grade, offering you a luxurious dining experience. [Hot Springs] The hot spring water at our inn is a 100% natural, free-flowing milky-white sulfur spring. It is a renowned hot spring representing Tochigi Prefecture, also featured in the 'Heisei Onsen Ryokan Rankings.' The soft texture of the cloudy water and the scent of sulfur gently soothe the fatigue of your travels. The hinoki bath in the guest room uses heated water. [Information] ・Group dining is only possible when booking the same plan. ・For multi-night stays, please book the same plan (the menu will change on the second night). ・We kindly ask that children are not accommodated.

The centerpiece of the meal is the sukiyaki made with 'Tochigi Wagyu,' which has received high praise nationwide.Premium-grade Wagyu beef with fine marbling and rich flavor is quickly simmered in our special house-made sauce and enjoyed dipped in the rich 'Nasu Goyotamago' eggs, raised in the lush natural environment of Nasu.The refined sweetness of the sauce, the rich umami of the beef, and the creamy richness of the eggs combine to create a melting texture.The moment is so indulgent that it makes you forget the time of your journey, truly a blissful experience.This is a signature dish of our inn that has earned many compliments, including guests saying, 'I want to come back just to eat this again.' Additionally, the char, known as the king of river fish, is served grilled with a fragrant salt crust, raised in pristine water.Slowly grilled to perfection, the exterior is crispy and fragrant, while the flesh remains tender and fluffy.The distinct earthy aroma typical of river fish is minimal, offering a mild flavor with a pronounced umami that even first-time tasters have praised as 'far exceeding expectations.'The taste of char nurtured by the local environment is a blessing of the clear stream that cannot be experienced in the city and is an essential part of our cuisine. ・If the same banquet is desired by a group, reservations must be made under the same plan. ・For multi-night stays, different dishes will be provided on the second night under the same plan. ・Dinner service ends at 7 PM. ・Please make advance reservations for transportation by phone. [Children's Rates] ・Elementary school children (with meals and futon): 70% of the adult rate〜 ・4–6 years old (Preschoolers: With meals and futon): 50% of the adult rate〜 ・Preschoolers (Meals only or futon only): For children under 4 years old ・Ages 0–3 require an admission fee.(Infant: No meals or bedding) Please select this option\r ※For children aged 4 and above, please select 'With meals and futon.'

[Customer Satisfaction No. 1] The dish chosen by many customers as 'the most delicious' is the Iwana sashimi, also known as the king of mountain stream fish.The translucent and beautifully fresh meat is a blessing that comes from being raised in pristine clear streams.It has no strong odor, is mildly flavored yet rich in umami, and even those who generally dislike river fish have praised it, saying 'I can eat this!'The visually stunning presentation of the sashimi is a masterpiece worthy of enhancing a special travel experience. Furthermore, the combination with Tochigi Wagyu, which melts in your mouth and is highly acclaimed nationwide for its exquisite taste, is pure luxury.At our establishment, we offer shabu-shabu-style paper hot pots featuring the high-quality marbled Tochigi Wagyu, accompanied by two types of special sauces that enhance the natural sweetness and umami of the meat.From the first bite, the rich aroma and tender texture spread, making your special evening even more vibrant. Depending on the season, we substitute the Iwana with other seasonal fish during the summer months.Additionally, please note that if preparing sashimi in its traditional style becomes difficult due to procurement circumstances, we will serve regular sashimi instead. For meals, dinner features banquet cuisine with seasonal ingredients served in the dining area, while breakfast is individually prepared as a carefully crafted Japanese set meal.The seasonal menus crafted with care by the head chef are cherished by many guests as one of the highlights of their journey. Furthermore, the hot springs at our facility feature sulfur-rich cloudy waters that are sourced directly from the spring for your enjoyment.The milky white water is gentle on the skin and is known as 'beauty-enhancing water,' leaving your skin feeling smooth and hydrated after bathing.In the tranquil and natural surroundings, relax to your heart's content in a serene Japanese-style room accompanied by the hot springs. ・If the same banquet is desired by a group, reservations must be made under the same plan. ・For multi-night stays, different dishes will be provided on the second night under the same plan. ・Dinner service ends at 7 PM. ・Please make advance reservations for transportation by phone. [Children's Rates] ・Elementary school children (with meals and futon): 70% of the adult rate〜 ・4–6 years old (Preschoolers: With meals and futon): 50% of the adult rate〜 ・Preschoolers (Meals only or futon only): For children under 4 years old ・Ages 0–3 require an admission fee.(Infant: No meals or bedding) Please select this option\r ※For children aged 4 and above, please select 'With meals and futon.'