Nikko Kanaya Hotel

This plan is exclusive to the renovated annex. Nikko Kanaya Hotel will celebrate its 150th anniversary in June 2023. To commemorate this, we have prepared a plan with a special course that is a modern take on the menu from when Eiichi Shibusawa stayed at the hotel about 100 years ago. Nikko Kanaya Hotel has moved with the times, from the Meiji era to the Reiwa era, and even today it retains a strong sense of the charm it had when it first opened. Why not take a moment to reminisce about the good old days? ■ Nikko Kanaya Hotel 150th Anniversary Dinner ■ ・Hors d'oeuvres ~ Nikko Kanaya Hotel homemade caviar ~ ・Traditional consommé soup, Regès-style ・Sauteed Nikko rainbow trout, Kanaya-style ・Salpicon young chicken patty ・Pan-fried fillet of "Tochigi Wagyu 'Takumi'" Asparagus vinaigrette with fresh mushrooms ・Quail farci ・Salad ・French chestnut pudding and vanilla ice cream ・Coffee or tea ・Bread Enjoy Kanaya Hotel's traditional French cuisine in the Dining Room, which exudes the scent of the Meiji era. *Time: 18:00-L.O. 20:00 *For dinner on the second day and after, a different menu with the same contents will be served. ■American Breakfast■ For breakfast, please enjoy Kanaya Hotel's traditional "BREAKFAST". The fluffy and creamy omelettes are very popular. (Example) 2 types of bread/jam/bacon or sausage Juice/coffee or tea, etc. *For egg dishes, please choose your preferred cooking method from omelet, scrambled eggs, or fried eggs. *You can change to a Japanese breakfast (Shokado style) for an additional 605 yen (tax included). As numbers are limited, please contact the front desk by 20:00 after check-in. *Time: 7:30-L.O. 9:30

This plan is exclusive to the renovated annex. Nikko Kanaya Hotel will celebrate its 150th anniversary in June 2023. To commemorate this, we have prepared a plan with a special course that is a modern take on the menu from when Eiichi Shibusawa stayed at the hotel about 100 years ago. Nikko Kanaya Hotel has moved with the times, from the Meiji era to the Reiwa era, and even today it retains a strong sense of the charm it had when it first opened. Why not take a moment to reminisce about the good old days? ■ Nikko Kanaya Hotel 150th Anniversary Dinner ■ ・Hors d'oeuvres ~ Nikko Kanaya Hotel homemade caviar ~ ・Traditional consommé soup, Regès-style ・Sauteed Nikko rainbow trout, Kanaya-style ・Salpicon young chicken patty ・Pan-fried fillet of "Tochigi Wagyu 'Takumi'" Asparagus vinaigrette with fresh mushrooms ・Quail farci ・Salad ・French chestnut pudding and vanilla ice cream ・Coffee or tea ・Bread Enjoy Kanaya Hotel's traditional French cuisine in the Dining Room, which exudes the scent of the Meiji era. *Time: 18:00-L.O. 20:00 *For dinner on the second day and after, a different menu with the same contents will be served. ■American Breakfast■ For breakfast, please enjoy Kanaya Hotel's traditional "BREAKFAST". The fluffy and creamy omelettes are very popular. (Example) 2 types of bread/jam/bacon or sausage Juice/coffee or tea, etc. *For egg dishes, please choose your preferred cooking method from omelet, scrambled eggs, or fried eggs. *You can change to a Japanese breakfast (Shokado style) for an additional 605 yen (tax included). As numbers are limited, please contact the front desk by 20:00 after check-in. *Time: 7:30-L.O. 9:30