Oboke Onsen Sunriver Oboke

Relax in the soothing hot springs and enjoy the flavors of Iya Oboke and Tokushima! [Oboke Hot Springs] From the large bath facing the great outdoors, you can take in the magnificent view of Koboke Gorge and the rapids of the Yoshino River. With highly alkaline water so smooth it feels like lotion, relax in the silky, slippery hot springs. Delight in the beautiful seasonal landscapes from both the indoor and open-air baths. [Cuisine] Enjoy a variety of fresh river fish dishes such as grilled fish, sashimi, and nanban-zuke. Savor the healthy and flavorful boar meat hot pot, aromatic mountain vegetable dishes, and finish with the local specialty, Iya soba. Experience the gourmet treasures of Iya Oboke, featuring a blend of mountain and river delicacies unique to this hidden region. [Dining Location] Meals are served at the dining area, both dinner and breakfast. Dinner starts at 6:00 PM in 30-minute intervals, with the last slot at 7:30 PM. We will confirm your time preference at check-in. [Menu] Pre-dinner drink: Seasonal fruit wine Appetizer: Seasonal delicacies & vegetable platter Sashimi: Iya tofu and seasonal fish Grilled Dish: Grilled Ayu from Tokushima Prefecture Simmered Dish: Assortment of seasonal vegetables Hot Pot: Botan nabe with hot pot vegetables Steamed Dish: Chawanmushi Vinegared Dish: Lightly seared Awa-odori chicken Side Dish: Thinly sliced Iya konnyaku Soup: Iya soba Rice: Sansai kamameshi (mountain vegetable rice pot) Dessert: Seasonal fruits Please note that the menu may change slightly depending on the season. On weekdays, it is available even for a single person. Supporting solo travelers on their hot spring trips. Keywords: Spring Deals, Summer Deals, Autumn Deals, Winter Deals, Family, 3-Day Weekend, New Year, Year-End, Anniversary, Birthday, Couples

Seafood, river fish, and mountain delicacies are great, but the ultimate energy booster is definitely meat! For you, we offer meat dishes featuring Black Wagyu beef, Awa-Odori chicken, pork, and wild boar. Our head chef, who has mastered the flavors of Tokushima, has created a banquet cuisine course with a variety of dishes to savor. =Menu= Aperitif: Yamamomo (mountain peach) liquor from Yamashiro Appetizer: Two seasonal selections Starter: Five seasonal delicacies Sashimi: Cherry salmon, Iya tofu, and Iya konjac Grilled Dish: Black Wagyu beef diced steak Simmered Dish: Braised Pork Belly with Awa Vegetables Hot Pot: Botan Nabe (Wild Boar Hot Pot) Steamed Dish: Awao Chicken Steamed with Hot Spring Water Side Dish: Kushiyaki Dengaku (Grilled Skewers) - Chicken, Konjac, Shiitake Mushroom, Thick Fried Tofu Vinegared Dish: Roast Beef Soup: Iya Soba Noodles Meal: Seasonal Kamameshi (Rice Cooked in an Iron Pot) Dessert: Seasonal Items Others, a total of 14 dishes The dishes and utensils may change depending on the season. [Dining Location] Meals are served at the dining area, both dinner and breakfast. Dinner starts at 6:00 PM in 30-minute intervals, with the last slot at 7:30 PM. We will confirm your time preference at check-in. -----------------

Here is our No.1 accommodation plan! If you want to enjoy Tokushima gourmet food and Oboke-Iya in a slightly luxurious way, this is the plan! Unique gourmet from the hidden regions: grilled sweetfish (amego), Hirara-yaki, and local Awa vegetables with boar pork Botan nabe. Naruto Kintoki sweet potato gratin made with Awa-odori chicken, and Iya soba, the soul food of Iya, served in the soup course. Enjoy a mini-luxury experience with a banquet cuisine filled with treasures from the sea, mountains, and rivers! [Oboke Hot Springs] From the large bath facing the great outdoors, you can take in the magnificent view of Koboke Gorge and the rapids of the Yoshino River. With highly alkaline water so smooth it feels like lotion, relax in the silky, slippery hot springs. Delight in the beautiful seasonal landscapes from both the indoor and open-air baths. [Cuisine] Indulge in delicious mountain gourmet such as sweetfish, black Wagyu beef, Botan nabe, wild vegetables, and Iya soba! [Dining Location] Meals are served at the dining area, both dinner and breakfast. Dinner start times are every 30 minutes from 18:00, with the last seating at 19:30. We will confirm your time preference at check-in. [Menu] Aperitif: Pomegranate liquor Appetizer: Seasonal assortment of five varieties Clear Soup - Mountain Vegetables and Mushroom Dobin-Mushi Sashimi - Iya Konjac and Seasonal Fish Assortment Grilled Dish - Sweetfish and Hirara-Yaki Paper Hot Pot - Simmered Daikon Botan-Nabe Main Dish - Salt Koji Grilled Domestic Wagyu Beef Side Dish - Awa-Odori Chicken and Naruto Kintoki Sweet Potato Gratin Deep-Fried Dish - Fried Eggplant with Hoba-Yaki Umami Broth Steamed Dish - Tokushima Eel Yanagawa Style Soup Dish - Iya Soba Rice Dish - Mountain Vegetable Kamameshi Fruits - Seasonal Items Please note that the menu may change slightly depending on the season. On weekdays, it is available even for a single person. Supporting solo travelers on their hot spring trips.

Relax in the soothing hot springs and enjoy the flavors of Iya Oboke and Tokushima! [Oboke Hot Springs] From the large bath facing the great outdoors, you can take in the magnificent view of Koboke Gorge and the rapids of the Yoshino River. With highly alkaline water so smooth it feels like lotion, relax in the silky, slippery hot springs. Delight in the beautiful seasonal landscapes from both the indoor and open-air baths. [Cuisine] Enjoy a variety of fresh river fish dishes such as grilled fish, sashimi, and nanban-zuke. Savor the healthy and flavorful boar meat hot pot, aromatic mountain vegetable dishes, and finish with the local specialty, Iya soba. Experience the gourmet treasures of Iya Oboke, featuring a blend of mountain and river delicacies unique to this hidden region. [Dining Location] Meals are served at the dining area, both dinner and breakfast. Dinner starts at 6:00 PM in 30-minute intervals, with the last slot at 7:30 PM. We will confirm your time preference at check-in. [Menu] Pre-dinner drink: Seasonal fruit wine Appetizer: Seasonal delicacies & vegetable platter Sashimi: Iya tofu and seasonal fish Grilled Dish: Grilled Ayu from Tokushima Prefecture Simmered Dish: Assortment of seasonal vegetables Hot Pot: Botan nabe with hot pot vegetables Steamed Dish: Chawanmushi Vinegared Dish: Lightly seared Awa-odori chicken Side Dish: Thinly sliced Iya konnyaku Soup: Iya soba Rice: Sansai kamameshi (mountain vegetable rice pot) Dessert: Seasonal fruits Please note that the menu may change slightly depending on the season. On weekdays, it is available even for a single person. Supporting solo travelers on their hot spring trips. Keywords: Spring Deals, Summer Deals, Autumn Deals, Winter Deals, Family, 3-Day Weekend, New Year, Year-End, Anniversary, Birthday, Couples

Seafood, river fish, and mountain delicacies are great, but the ultimate energy booster is definitely meat! For you, we offer meat dishes featuring Black Wagyu beef, Awa-Odori chicken, pork, and wild boar. Our head chef, who has mastered the flavors of Tokushima, has created a banquet cuisine course with a variety of dishes to savor. =Menu= Aperitif: Yamamomo (mountain peach) liquor from Yamashiro Appetizer: Two seasonal selections Starter: Five seasonal delicacies Sashimi: Cherry salmon, Iya tofu, and Iya konjac Grilled Dish: Black Wagyu beef diced steak Simmered Dish: Braised Pork Belly with Awa Vegetables Hot Pot: Botan Nabe (Wild Boar Hot Pot) Steamed Dish: Awao Chicken Steamed with Hot Spring Water Side Dish: Kushiyaki Dengaku (Grilled Skewers) - Chicken, Konjac, Shiitake Mushroom, Thick Fried Tofu Vinegared Dish: Roast Beef Soup: Iya Soba Noodles Meal: Seasonal Kamameshi (Rice Cooked in an Iron Pot) Dessert: Seasonal Items Others, a total of 14 dishes The dishes and utensils may change depending on the season. [Dining Location] Meals are served at the dining area, both dinner and breakfast. Dinner starts at 6:00 PM in 30-minute intervals, with the last slot at 7:30 PM. We will confirm your time preference at check-in. -----------------

Here is our No.1 accommodation plan! If you want to enjoy Tokushima gourmet food and Oboke-Iya in a slightly luxurious way, this is the plan! Unique gourmet from the hidden regions: grilled sweetfish (amego), Hirara-yaki, and local Awa vegetables with boar pork Botan nabe. Naruto Kintoki sweet potato gratin made with Awa-odori chicken, and Iya soba, the soul food of Iya, served in the soup course. Enjoy a mini-luxury experience with a banquet cuisine filled with treasures from the sea, mountains, and rivers! [Oboke Hot Springs] From the large bath facing the great outdoors, you can take in the magnificent view of Koboke Gorge and the rapids of the Yoshino River. With highly alkaline water so smooth it feels like lotion, relax in the silky, slippery hot springs. Delight in the beautiful seasonal landscapes from both the indoor and open-air baths. [Cuisine] Indulge in delicious mountain gourmet such as sweetfish, black Wagyu beef, Botan nabe, wild vegetables, and Iya soba! [Dining Location] Meals are served at the dining area, both dinner and breakfast. Dinner start times are every 30 minutes from 18:00, with the last seating at 19:30. We will confirm your time preference at check-in. [Menu] Aperitif: Pomegranate liquor Appetizer: Seasonal assortment of five varieties Clear Soup - Mountain Vegetables and Mushroom Dobin-Mushi Sashimi - Iya Konjac and Seasonal Fish Assortment Grilled Dish - Sweetfish and Hirara-Yaki Paper Hot Pot - Simmered Daikon Botan-Nabe Main Dish - Salt Koji Grilled Domestic Wagyu Beef Side Dish - Awa-Odori Chicken and Naruto Kintoki Sweet Potato Gratin Deep-Fried Dish - Fried Eggplant with Hoba-Yaki Umami Broth Steamed Dish - Tokushima Eel Yanagawa Style Soup Dish - Iya Soba Rice Dish - Mountain Vegetable Kamameshi Fruits - Seasonal Items Please note that the menu may change slightly depending on the season. On weekdays, it is available even for a single person. Supporting solo travelers on their hot spring trips.

Relax in the soothing hot springs and enjoy the flavors of Iya Oboke and Tokushima! [Oboke Hot Springs] From the large bath facing the great outdoors, you can take in the magnificent view of Koboke Gorge and the rapids of the Yoshino River. With highly alkaline water so smooth it feels like lotion, relax in the silky, slippery hot springs. Delight in the beautiful seasonal landscapes from both the indoor and open-air baths. [Cuisine] Enjoy a variety of fresh river fish dishes such as grilled fish, sashimi, and nanban-zuke. Savor the healthy and flavorful boar meat hot pot, aromatic mountain vegetable dishes, and finish with the local specialty, Iya soba. Experience the gourmet treasures of Iya Oboke, featuring a blend of mountain and river delicacies unique to this hidden region. [Dining Location] Meals are served at the dining area, both dinner and breakfast. Dinner starts at 6:00 PM in 30-minute intervals, with the last slot at 7:30 PM. We will confirm your time preference at check-in. [Menu] Pre-dinner drink: Seasonal fruit wine Appetizer: Seasonal delicacies & vegetable platter Sashimi: Iya tofu and seasonal fish Grilled Dish: Grilled Ayu from Tokushima Prefecture Simmered Dish: Assortment of seasonal vegetables Hot Pot: Botan nabe with hot pot vegetables Steamed Dish: Chawanmushi Vinegared Dish: Lightly seared Awa-odori chicken Side Dish: Thinly sliced Iya konnyaku Soup: Iya soba Rice: Sansai kamameshi (mountain vegetable rice pot) Dessert: Seasonal fruits Please note that the menu may change slightly depending on the season. On weekdays, it is available even for a single person. Supporting solo travelers on their hot spring trips. Keywords: Spring Deals, Summer Deals, Autumn Deals, Winter Deals, Family, 3-Day Weekend, New Year, Year-End, Anniversary, Birthday, Couples

Seafood, river fish, and mountain delicacies are great, but the ultimate energy booster is definitely meat! For you, we offer meat dishes featuring Black Wagyu beef, Awa-Odori chicken, pork, and wild boar. Our head chef, who has mastered the flavors of Tokushima, has created a banquet cuisine course with a variety of dishes to savor. =Menu= Aperitif: Yamamomo (mountain peach) liquor from Yamashiro Appetizer: Two seasonal selections Starter: Five seasonal delicacies Sashimi: Cherry salmon, Iya tofu, and Iya konjac Grilled Dish: Black Wagyu beef diced steak Simmered Dish: Braised Pork Belly with Awa Vegetables Hot Pot: Botan Nabe (Wild Boar Hot Pot) Steamed Dish: Awao Chicken Steamed with Hot Spring Water Side Dish: Kushiyaki Dengaku (Grilled Skewers) - Chicken, Konjac, Shiitake Mushroom, Thick Fried Tofu Vinegared Dish: Roast Beef Soup: Iya Soba Noodles Meal: Seasonal Kamameshi (Rice Cooked in an Iron Pot) Dessert: Seasonal Items Others, a total of 14 dishes The dishes and utensils may change depending on the season. [Dining Location] Meals are served at the dining area, both dinner and breakfast. Dinner starts at 6:00 PM in 30-minute intervals, with the last slot at 7:30 PM. We will confirm your time preference at check-in. -----------------

Here is our No.1 accommodation plan! If you want to enjoy Tokushima gourmet food and Oboke-Iya in a slightly luxurious way, this is the plan! Unique gourmet from the hidden regions: grilled sweetfish (amego), Hirara-yaki, and local Awa vegetables with boar pork Botan nabe. Naruto Kintoki sweet potato gratin made with Awa-odori chicken, and Iya soba, the soul food of Iya, served in the soup course. Enjoy a mini-luxury experience with a banquet cuisine filled with treasures from the sea, mountains, and rivers! [Oboke Hot Springs] From the large bath facing the great outdoors, you can take in the magnificent view of Koboke Gorge and the rapids of the Yoshino River. With highly alkaline water so smooth it feels like lotion, relax in the silky, slippery hot springs. Delight in the beautiful seasonal landscapes from both the indoor and open-air baths. [Cuisine] Indulge in delicious mountain gourmet such as sweetfish, black Wagyu beef, Botan nabe, wild vegetables, and Iya soba! [Dining Location] Meals are served at the dining area, both dinner and breakfast. Dinner start times are every 30 minutes from 18:00, with the last seating at 19:30. We will confirm your time preference at check-in. [Menu] Aperitif: Pomegranate liquor Appetizer: Seasonal assortment of five varieties Clear Soup - Mountain Vegetables and Mushroom Dobin-Mushi Sashimi - Iya Konjac and Seasonal Fish Assortment Grilled Dish - Sweetfish and Hirara-Yaki Paper Hot Pot - Simmered Daikon Botan-Nabe Main Dish - Salt Koji Grilled Domestic Wagyu Beef Side Dish - Awa-Odori Chicken and Naruto Kintoki Sweet Potato Gratin Deep-Fried Dish - Fried Eggplant with Hoba-Yaki Umami Broth Steamed Dish - Tokushima Eel Yanagawa Style Soup Dish - Iya Soba Rice Dish - Mountain Vegetable Kamameshi Fruits - Seasonal Items Please note that the menu may change slightly depending on the season. On weekdays, it is available even for a single person. Supporting solo travelers on their hot spring trips.