Pension Akemanomori

This is a plan for casual use. If you wish to add breakfast, we accept requests until the day before. About meals Breakfast: Reservations can be made until the day before. 1650 per person (tax excluded). Breakfast menu: Two types of freshly baked delicious bread, yogurt, local fresh vegetable salad, seasonal fruits, juice, coffee made with delicious Daisen water, etc. Enjoy freshly baked bread prepared in-house. Dinner: 3750 (excluding tax) handmade course meal. Reservation required at least one week in advance, limited to 5 people per day. Main dishes: ① Butter-grilled local Daisen chicken thigh teriyaki, ② Premium fish grilled on both sides with homemade sauce (or stir-fried vermicelli with shrimp), ③ Creamy soup made with a rare local pumpkin variety, ④ Salad with fresh local vegetables, ⑤ Tofu, ⑥ Rice made from Daisen-grown rice, ⑦ Seasonal fruits for dessert, etc. Note: Menu items may change depending on the season or other circumstances, thank you for your understanding.

About meals Plan with breakfast Two kinds of delicious freshly baked bread, yogurt, locally fresh vegetable salad, seasonal fruits, juice, and coffee made with delicious Daisen water. Enjoy freshly baked bread prepared in-house. Dinner: 3750 (excluding tax) handmade course meal. Reservation required at least one week in advance, limited to 5 people per day. Main dishes: ① Butter-grilled local Daisen chicken thigh teriyaki, ② Premium fish grilled on both sides with homemade sauce (or stir-fried vermicelli with shrimp), ③ Creamy soup made with a rare local pumpkin variety, ④ Salad with fresh local vegetables, ⑤ Tofu, ⑥ Rice made from Daisen-grown rice, ⑦ Seasonal fruits for dessert, etc. Note: Menu items may change depending on the season or other circumstances, thank you for your understanding.

This is a plan for casual use. If you wish to add breakfast, we accept requests until the day before. About meals Breakfast: Reservations can be made until the day before. 1650 per person (tax excluded). Breakfast menu: Two types of freshly baked delicious bread, yogurt, local fresh vegetable salad, seasonal fruits, juice, coffee made with delicious Daisen water, etc. Enjoy freshly baked bread prepared in-house. Dinner: 3750 (excluding tax) handmade course meal. Reservation required at least one week in advance, limited to 5 people per day. Main dishes: ① Butter-grilled local Daisen chicken thigh teriyaki, ② Premium fish grilled on both sides with homemade sauce (or stir-fried vermicelli with shrimp), ③ Creamy soup made with a rare local pumpkin variety, ④ Salad with fresh local vegetables, ⑤ Tofu, ⑥ Rice made from Daisen-grown rice, ⑦ Seasonal fruits for dessert, etc. Note: Menu items may change depending on the season or other circumstances, thank you for your understanding.

About meals Plan with breakfast Two kinds of delicious freshly baked bread, yogurt, locally fresh vegetable salad, seasonal fruits, juice, and coffee made with delicious Daisen water. Enjoy freshly baked bread prepared in-house. Dinner: 3750 (excluding tax) handmade course meal. Reservation required at least one week in advance, limited to 5 people per day. Main dishes: ① Butter-grilled local Daisen chicken thigh teriyaki, ② Premium fish grilled on both sides with homemade sauce (or stir-fried vermicelli with shrimp), ③ Creamy soup made with a rare local pumpkin variety, ④ Salad with fresh local vegetables, ⑤ Tofu, ⑥ Rice made from Daisen-grown rice, ⑦ Seasonal fruits for dessert, etc. Note: Menu items may change depending on the season or other circumstances, thank you for your understanding.

This is a plan for casual use. If you wish to add breakfast, we accept requests until the day before. About meals Breakfast: Reservations can be made until the day before. 1650 per person (tax excluded). Breakfast menu: Two types of freshly baked delicious bread, yogurt, local fresh vegetable salad, seasonal fruits, juice, coffee made with delicious Daisen water, etc. Enjoy freshly baked bread prepared in-house. Dinner: 3750 (excluding tax) handmade course meal. Reservation required at least one week in advance, limited to 5 people per day. Main dishes: ① Butter-grilled local Daisen chicken thigh teriyaki, ② Premium fish grilled on both sides with homemade sauce (or stir-fried vermicelli with shrimp), ③ Creamy soup made with a rare local pumpkin variety, ④ Salad with fresh local vegetables, ⑤ Tofu, ⑥ Rice made from Daisen-grown rice, ⑦ Seasonal fruits for dessert, etc. Note: Menu items may change depending on the season or other circumstances, thank you for your understanding.