
Have a relaxing time in the seasonally expressive four-acre garden; indulge in Japanese banquet cuisine served in private rooms; and unwind in hot springs known for being visited by Uesugi Kenshin, a military general of the Warring States period.




Free cancellation until 17/03/2026 23:59(JST)
In March, you can admire the splendid crimson plum blossoms from our women's large bath. To match this peak viewing season, we have prepared a plan with modest perks. Key points of the plan During dinner, we will serve each guest one drink themed around 'plum.' Each guest can choose one drink from the following: 'Kokokusei Brewery's Plum Wine (plum wine brewed with sake)', 'Wakatsuru Brewery's Umesky (plum wine brewed with whiskey)', or 'Non-Alcoholic Plum Wine.' Carefully Selected 'Mini Banquet Cuisine' A compact banquet cuisine with carefully selected ingredients by the head chef. Futon prepared in advance Relax immediately upon entering the room ( May feel cramped when used by 2 people in a Japanese-style room). Local payment only Please pay on the day with cash or credit card. After your stay, we kindly ask for your cooperation in providing a review. To our guests The best time to view the red plum blossoms may vary depending on the year's temperature and other factors. If you are curious about the current blooming status, feel free to ask the inn. Red plum blossoms can be slightly seen from the men's large public bath as well. Dinner "Special Mini Banquet Cuisine" [Sample Menu] Aperitif: Homemade seasonal fruit cocktail Appetizers: Special mini hors d'oeuvres Specialty: Local dish 'Echizen Hamajiru' Sashimi: Assorted local seasonal fish (5 types) Grilled dish: Our specialty "Whole Grilled Flounder" Hot Dish: Seasonal vegetable hot pot Final dish: Seasonal mixed rice, miso soup, and pickles Dessert: Homemade dessert and fruits Breakfast 〜Handmade 'Echizen Breakfast' to warm your heart and body〜 Toyama Prefecture's Koshihikari rice cooked in a gas-fired pot Homemade white shrimp tofu fritters Miso soup with blue crab and seasonal fish in a small hot pot Our inn's original "Toyama-style Namero" and more Information about meals Both breakfast and dinner will be served in a private room. The menu may be partially changed depending on the circumstances. Hot springs Enjoy the seasonal views at the sacred spring associated with Lord Kenshin. It is a colorless and transparent hot spring that warms you from the core. (6:00-9:00 / 15:00-23:00) Access There is a route bus available from Kurobe Station (200 yen). Please check the website for details. We also offer shuttle service to JR Kurobe-Unazuki Onsen Station and Ikuji Station (advance reservation required).
Consumption tax (from 01/10/2019) (Per person per night) 10%
Bathing tax (from 01/04/1950) (Per person per night)¥150
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 17/03/2026 23:59(JST)
A touch of luxury for just the right amount of fulfilling time. During the bustling popular season, enjoy a leisurely and private moment. "Cherish your private time" "Minimalist dining, but savoring high-quality dishes"—. A new standard plan recommended for a wide range of travel styles: couples, families with young children, seniors, and even business travelers. ■ Key points of the plan ■ ◇ Carefully Selected 'Mini Banquet Cuisine' A compact banquet cuisine carefully selected by the head chef. ◇ Futons are prepared in advance Relax immediately upon checking in. (※ Please note that for the main building Japanese-style room for two guests, the room may feel cramped when the futons are laid out.)) ◇Limited to on-site payment This is a "plan limited to on-site payment." Please pay in cash or by credit card on the day. ◇Request for review submission After your stay, please share your impressions by posting a review. ■ Dinner ■ "Special Mini Banquet Cuisine" 【Sample Menu】 Aperitif: Homemade seasonal fruit cocktail Appetizers: Special mini hors d'oeuvres Specialty: Local dish 'Echizen Hamajiru' Sashimi: Assorted local seasonal fish (5 types) Grilled dish: Our specialty "Whole Grilled Flounder" Hot Dish: Seasonal vegetable hot pot Final dish: Seasonal mixed rice, miso soup, and pickles Dessert: Homemade dessert and fruits ■ Breakfast ■ 〜Handmade 'Echizen Breakfast' to warm your heart and body〜 Toyama Prefecture's Koshihikari rice cooked in a gas-fired pot Homemade white shrimp tofu fritters Miso soup with blue crab and seasonal fish in a small hot pot Our inn's original "Toyama-style Namero" and more ■ Information about meals ■ Both breakfast and dinner will be served in a private room. The menu may be partially changed depending on the circumstances. ■Hot Springs■ Immerse yourself in the sacred spring associated with Uesugi Kenshin while enjoying the seasonal scenery. The colorless, transparent water is reputed to warm your body thoroughly from the core. ■Access■ From Kurobe Station, there is the Chitetsu Bus 'Kiji Circular Line'.(Flat rate: 200 yen) You can check the timetable on the 'Access' page of our inn's website. Shuttle service available to JR 'Kurobe-Unazukionsen Station' and Ainokaze Toyama Railway 'Ikuji Station'. ※If needed, please be sure to make a reservation in advance by email or phone.
Consumption tax (from 01/10/2019) (Per person per night) 10%
Bathing tax (from 01/04/1950) (Per person per night)¥150
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 17/03/2026 23:59(JST)
If you're unsure which plan to choose among the many options, this is the one for you!This is Tanakaya's recommended classic banquet cuisine plan. This is our most fundamental banquet cuisine plan, offering a well-balanced enjoyment of Toyama Bay's seasonal delicacies prepared by our young master chef.We recommend this plan for first-time visitors or those who want to fully indulge in the seasonal flavors. ■ Dinner ■ "Basic banquet cuisine" 【Sample Menu】 Aperitif: Seasonal homemade cocktail Hassun: Special hors d'oeuvres Specialty: Local dish 'Echizen Hamajiru' Sashimi: Assorted seasonal local fish (5 types) Grilled Dish: Whole grilled flounder Vinegared Dish: A special dish to enjoy the seasonal flavors of Toyama. Hot Dish: Seasonal vegetable hot pot Final Dish: Seasonal mixed rice, miso soup, and assorted pickles Dessert: Homemade dessert and fruits ■ Breakfast ■ 〜Handmade 'Echizen Breakfast' to warm your heart and body〜 Toyama Prefecture's Koshihikari rice cooked in a gas-fired pot Homemade white shrimp tofu fritters Miso soup with blue crab and seasonal fish in a small hot pot Our inn's original "Toyama-style Namero" and more ■ Information about meals ■ Both breakfast and dinner will be served in a private room. The menu may be partially changed depending on the circumstances. ■Hot Springs■ Immerse yourself in the sacred spring associated with Uesugi Kenshin while enjoying the seasonal scenery. The colorless, transparent water is reputed to warm your body thoroughly from the core. (Bathing hours: 6:00-9:00 / 15:00-23:00) ■Access■ From Kurobe Station, there is the Chitetsu Bus 'Kiji Circular Line'.(Flat rate: 200 yen) You can check the timetable on the 'Access' page of our inn's website. Shuttle service available to JR 'Kurobe-Unazukionsen Station' and Ainokaze Toyama Railway 'Ikuji Station'. ※If needed, please be sure to make a reservation in advance by email or phone. ※The shuttle vehicle will arrive at the west exit for Kurobe-Unazukionsen Station.
Consumption tax (from 01/10/2019) (Per person per night) 10%
Bathing tax (from 01/04/1950) (Per person per night)¥150
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Superior Japanese room, Garden front, Non-smoking (Kikuhouan)