navigate to top page
  • Overview
  • Rooms & Plans
  • Reviews
  • Highlights
  • Facilities
Ryokan

Kamenoi Hotel Nachi Katsuura

Nachikatsuura Town, Wakayama
Show on map

Soak in our open-air garden bath with views of the sea and mountains, and savor seasonal ingredients unique to Kumano.

Guest review score

Very Good
Reviews: 127
3.9

Access

Kii-Katsuura Station
10 min walk
Nanki-Shirahama Airport
2 hr bus ride

Property facilities

  • Free parking
  • Open-air bath (hot spring)
  • Vending machine
  • Banquet hall
  • Shop
  • Directly sourced hot spring

Explore our rooms and plans

Price (low to high)
12 room types
Japanese-style room (8 tatami mats)
No smoking
1 x Futon
33m²
Max 4 adults / 3 children
Room facilities
  • Wi-Fi in room (free)
  • Bathtub available
  • Bidet toilet
  • Safe deposit box
  • Refrigerator
  • Central air conditioning
  • [Land's bounty banquet] "Kumano beef" sukiyaki
    Meal
    Rakuten exclusive
    Japanese breakfast
    Japanese dinner
    Dinner (restaurant)
    Price for:  
    1 night
     | 
     | 
    RM832.07
    Taxes & fees incl.
    Plan details

    [Land's Blessings Kaiseki Banquet] [Japanese breakfast] [Japanese dinner]

    Enjoy luxurious sukiyaki with branded beef "Kumano beef"♪ We have prepared a kaiseki course where you can enjoy raw tuna and fresh fish caught at Katsuura fishing port. [Dinner] Menu (September to November 2024) Appetizer: Autumn flavors from the Kumano Road Sashimi: Two types of raw tuna landed at Katsuura port and two types of today's catch from Kishu Strong: Kamenoinachi Katsuura specialty tuna cheek cutlet Cover: Nanko plum and whitebait ball Main: Tomato sukiyaki with Kumano beef loin Wash: Red soup with Totsukawa nameko mushrooms Meal: Kumano-produced Koshihikari rice cooked in a pot Drink: Masu roasted green tea tiramisu Menu (2 (December - February 2024) Appetizer - Winter flavors from the Kumano Road Sashimi - Two types of raw tuna caught at Katsuura Port and two types of today's catch from Kishu Strong dish - Kamenoinachi Katsuura specialty tuna cheek cutlet Cover dish - Steamed stewed pork Odamaki Standing dish - Cotton candy sukiyaki with Kumano beef loin Washup - Red soup with Totsukawa nameko mushrooms Pickles - Three types Meal - Kumano-produced Koshihikari rice cooked in a pot Drink - Houjicha tiramisu in a wooden box *The food photos are for illustrative purposes only. *We offer a "children's kaiseki" course for elementary school children and a "children's meal" course for preschool children. *The menu may change depending on the season and availability of ingredients. Time: 17:30-21:00 (This time slot is for a guided tour of approximately 2 hours.) Venue/Restaurant ■Breakfast■ "Nachikatsuura Japanese Breakfast Gozen" Renewal in July 2024 The mackerel dried in mirin has a refined sweetness after grilling and is so fatty that it drips off, making it a perfect match with rice! We also offer rolled omelette, seared raw tuna, and miso soup made with rice koji miso (Shingu Tokiwa Miso) that is free of preservatives and has low salt content. Enjoy a breakfast that evokes the morning of a fisherman heading out into the rough sea while looking out at the sea of Nachikatsuura. Time: 7:00-9:00 (last entry at 8:30) Venue/Restaurant [Hot Spring] The large bath with a sense of openness is one of the largest in western Japan, made of cypress. Enjoy the magnificent sea view from the open-air bath where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Elementary school children will be charged 70% of the adult rate. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: meals and futons], [Infants: meals], or [Infants: futons]. - Children aged 0-2 will be charged 1,650 yen for the accommodation fee. ★If you plan to arrive after 6:00 p.m., please contact us on the day. ★For guests with food allergies★ If you have allergies, please let us know the following details by the day before. 1. Contents of allergy-causing ingredients 2. Level of allergy (not even broth or OK if cooked... etc.) 3. Number of people for whom allergen-free meals will be prepared