Kawaguchiko Onsen Ubuya

Kaiseki course with meat as the main dish As the main course of kaiseki cuisine, seasonal ingredients are enjoyed in different cooking methods and seasonings, and Japanese beef, pork, and chicken steaks are prepared on a ceramic plate. ●About meals Dinner: Basic kaiseki steak course Breakfast: Japanese set meal ■Notes when making reservations■ *Smoking is prohibited throughout the hotel, including the guest rooms. Smoking is permitted only in the cigar room on the second floor (available 24 hours a day) *Children in Child A will eat the same meals as adults, while children in Child B will eat a children's lunch style meal. *Dinner location: Dining room/Breakfast location: Dining room *Dinner starts at 18:00 or 18:50 (two sessions, first come first served). *Last check-in time is 18:00. *Last dinner starts at 18:50. *We cannot serve dinner after 18:50. Please note that even in this case, we will not be able to refund the cost of dinner. *If you are staying with 10 or more people, the dining venues will be divided into multiple locations.

Shabu-shabu course where you can enjoy meat in "soup dashi" Our special soup dashi is made with dried bonito so that it does not get overpowered by the meat, and is rich with the addition of dried shiitake mushrooms, scallops, and shrimp. Please enjoy the soup dashi together with the large pieces of meat and lots of white onions. ■ Notes when making a reservation ■ *Other items available include an aperitif, appetizer, seasonal sashimi, and dessert. *Children A: Meal similar to that for adults (no sashimi included) / Children B: Prepared in a children's lunch style. *Dinner location: Dining / Breakfast location: Dining *Final check-in time is 18:00. *Dinner starts at 18:00 or 18:50 (two sessions, first come first served). *Final dinner start time is 18:50. *We cannot serve dinner after 18:50. Please note that even in this case, we cannot refund the cost of dinner. *This hotel is entirely non-smoking, including guest rooms. Smoking is permitted only in the cigar room on the second floor. *If staying with 10 or more people, dining venues will be divided into multiple locations.

Kaiseki course with meat as the main dish The main course of this kaiseki course is made with seasonal ingredients, cooked in different ways and seasoned, and includes Kuroge Wagyu beef steaks and meat sushi grilled on a ceramic plate. The meat sushi is cooked so that you can enjoy the sweet marbling of the Kuroge Wagyu beef. ■Notes when making a reservation■ *A course meal incorporating Kuroge Wagyu beef will be prepared. In addition, aperitifs, appetizers, seasonal sashimi, etc. will be prepared. *[Children A]...Meals similar to those for adults/[Children B]...Children's lunch style meals will be prepared. *Dinner location: Dining/Breakfast location: Dining *The final check-in time is 18:00. *Dinner starts at 18:00 or 18:50 (two sessions, first come first served) *The final dinner start time is 18:50. *We cannot serve dinner after 18:50. Please note that even in this case, we will not be able to refund the cost of dinner. * Smoking is prohibited throughout the hotel, including the guest rooms. Smoking is permitted only in the cigar room on the second floor (available 24 hours a day) * If staying with 10 or more people, dining venues will be divided into multiple locations.

Kaiseki course with meat as the main dish As the main course of kaiseki cuisine, seasonal ingredients are enjoyed in different cooking methods and seasonings, and Japanese beef, pork, and chicken steaks are prepared on a ceramic plate. ●About meals Dinner: Basic kaiseki steak course Breakfast: Japanese set meal ■Notes when making reservations■ *Smoking is prohibited throughout the hotel, including the guest rooms. Smoking is permitted only in the cigar room on the second floor (available 24 hours a day) *Children in Child A will eat the same meals as adults, while children in Child B will eat a children's lunch style meal. *Dinner location: Dining room/Breakfast location: Dining room *Dinner starts at 18:00 or 18:50 (two sessions, first come first served). *Last check-in time is 18:00. *Last dinner starts at 18:50. *We cannot serve dinner after 18:50. Please note that even in this case, we will not be able to refund the cost of dinner. *If you are staying with 10 or more people, the dining venues will be divided into multiple locations.

Shabu-shabu course where you can enjoy meat in "soup dashi" Our special soup dashi is made with dried bonito so that it does not get overpowered by the meat, and is rich with the addition of dried shiitake mushrooms, scallops, and shrimp. Please enjoy the soup dashi together with the large pieces of meat and lots of white onions. ■ Notes when making a reservation ■ *Other items available include an aperitif, appetizer, seasonal sashimi, and dessert. *Children A: Meal similar to that for adults (no sashimi included) / Children B: Prepared in a children's lunch style. *Dinner location: Dining / Breakfast location: Dining *Final check-in time is 18:00. *Dinner starts at 18:00 or 18:50 (two sessions, first come first served). *Final dinner start time is 18:50. *We cannot serve dinner after 18:50. Please note that even in this case, we cannot refund the cost of dinner. *This hotel is entirely non-smoking, including guest rooms. Smoking is permitted only in the cigar room on the second floor. *If staying with 10 or more people, dining venues will be divided into multiple locations.

Kaiseki course with meat as the main dish The main course of this kaiseki course is made with seasonal ingredients, cooked in different ways and seasoned, and includes Kuroge Wagyu beef steaks and meat sushi grilled on a ceramic plate. The meat sushi is cooked so that you can enjoy the sweet marbling of the Kuroge Wagyu beef. ■Notes when making a reservation■ *A course meal incorporating Kuroge Wagyu beef will be prepared. In addition, aperitifs, appetizers, seasonal sashimi, etc. will be prepared. *[Children A]...Meals similar to those for adults/[Children B]...Children's lunch style meals will be prepared. *Dinner location: Dining/Breakfast location: Dining *The final check-in time is 18:00. *Dinner starts at 18:00 or 18:50 (two sessions, first come first served) *The final dinner start time is 18:50. *We cannot serve dinner after 18:50. Please note that even in this case, we will not be able to refund the cost of dinner. * Smoking is prohibited throughout the hotel, including the guest rooms. Smoking is permitted only in the cigar room on the second floor (available 24 hours a day) * If staying with 10 or more people, dining venues will be divided into multiple locations.

Kaiseki course with meat as the main dish As the main course of kaiseki cuisine, seasonal ingredients are enjoyed in different cooking methods and seasonings, and Japanese beef, pork, and chicken steaks are prepared on a ceramic plate. ●About meals Dinner: Basic kaiseki steak course Breakfast: Japanese set meal ■Notes when making reservations■ *Smoking is prohibited throughout the hotel, including the guest rooms. Smoking is permitted only in the cigar room on the second floor (available 24 hours a day) *Children in Child A will eat the same meals as adults, while children in Child B will eat a children's lunch style meal. *Dinner location: Dining room/Breakfast location: Dining room *Dinner starts at 18:00 or 18:50 (two sessions, first come first served). *Last check-in time is 18:00. *Last dinner starts at 18:50. *We cannot serve dinner after 18:50. Please note that even in this case, we will not be able to refund the cost of dinner. *If you are staying with 10 or more people, the dining venues will be divided into multiple locations.

Shabu-shabu course where you can enjoy meat in "soup dashi" Our special soup dashi is made with dried bonito so that it does not get overpowered by the meat, and is rich with the addition of dried shiitake mushrooms, scallops, and shrimp. Please enjoy the soup dashi together with the large pieces of meat and lots of white onions. ■ Notes when making a reservation ■ *Other items available include an aperitif, appetizer, seasonal sashimi, and dessert. *Children A: Meal similar to that for adults (no sashimi included) / Children B: Prepared in a children's lunch style. *Dinner location: Dining / Breakfast location: Dining *Final check-in time is 18:00. *Dinner starts at 18:00 or 18:50 (two sessions, first come first served). *Final dinner start time is 18:50. *We cannot serve dinner after 18:50. Please note that even in this case, we cannot refund the cost of dinner. *This hotel is entirely non-smoking, including guest rooms. Smoking is permitted only in the cigar room on the second floor. *If staying with 10 or more people, dining venues will be divided into multiple locations.

Shabu-shabu course where you can enjoy meat in "soup dashi" Our special soup dashi is made with dried bonito so that it does not get overpowered by the meat, and is rich with the addition of dried shiitake mushrooms, scallops, and shrimp. Please enjoy the soup dashi together with a large A5 grade Japanese black beef and lots of white onions. ■ Notes when making a reservation ■ * We will provide a course meal that incorporates A5 grade Japanese black beef. In addition, we will provide an aperitif, appetizer, seasonal sashimi, and dessert. * Child A: Meal similar to adult (no sashimi included) / Child B: Prepared in the style of a children's lunch. * Dinner location: Dining / Breakfast location: Dining * The final check-in time is 18:00. * Dinner starts at 18:00 or 18:50 (two-part system, first come first served). * The final dinner time is 18:50. *Dinner will not be served after 6:50 p.m. 　Even in such cases, we will not be able to provide a refund for dinner, so please be aware of this in advance. 　The entire hotel, including the guest rooms, is non-smoking. 　Smoking is permitted only in the cigar room on the second floor. *If staying with 10 or more people, dining venues will be prepared in multiple separate locations.

Shabu-shabu course where you can enjoy meat in "soup dashi" Our special soup dashi is made with dried bonito so that it does not get overpowered by the meat, and is rich with the addition of dried shiitake mushrooms, scallops, and shrimp. Please enjoy the soup dashi together with the large pieces of meat and lots of white onions. ■ Notes when making a reservation ■ *Other items available include an aperitif, appetizer, seasonal sashimi, and dessert. *Children A: Meal similar to that for adults (no sashimi included) / Children B: Prepared in a children's lunch style. *Dinner location: Dining / Breakfast location: Dining *Final check-in time is 18:00. *Dinner starts at 18:00 or 18:50 (two sessions, first come first served). *Final dinner start time is 18:50. *We cannot serve dinner after 18:50. Please note that even in this case, we cannot refund the cost of dinner. *This hotel is entirely non-smoking, including guest rooms. Smoking is permitted only in the cigar room on the second floor. *If staying with 10 or more people, dining venues will be divided into multiple locations.

Kaiseki course with meat as the main dish As the main course of kaiseki cuisine, seasonal ingredients are enjoyed in different cooking methods and seasonings, and Japanese beef, pork, and chicken steaks are prepared on a ceramic plate. ●About meals Dinner: Basic kaiseki steak course Breakfast: Japanese set meal ■Notes when making reservations■ *Smoking is prohibited throughout the hotel, including the guest rooms. Smoking is permitted only in the cigar room on the second floor (available 24 hours a day) *Children in Child A will eat the same meals as adults, while children in Child B will eat a children's lunch style meal. *Dinner location: Dining room/Breakfast location: Dining room *Dinner starts at 18:00 or 18:50 (two sessions, first come first served). *Last check-in time is 18:00. *Last dinner starts at 18:50. *We cannot serve dinner after 18:50. Please note that even in this case, we will not be able to refund the cost of dinner. *If you are staying with 10 or more people, the dining venues will be divided into multiple locations.

Shabu-shabu course where you can enjoy meat in "soup dashi" Our special soup dashi is made with dried bonito so that it does not get overpowered by the meat, and is rich with the addition of dried shiitake mushrooms, scallops, and shrimp. Please enjoy the soup dashi together with a large A5 grade Japanese black beef and lots of white onions. ■ Notes when making a reservation ■ * We will provide a course meal that incorporates A5 grade Japanese black beef. In addition, we will provide an aperitif, appetizer, seasonal sashimi, and dessert. * Child A: Meal similar to adult (no sashimi included) / Child B: Prepared in the style of a children's lunch. * Dinner location: Dining / Breakfast location: Dining * The final check-in time is 18:00. * Dinner starts at 18:00 or 18:50 (two-part system, first come first served). * The final dinner time is 18:50. *Dinner will not be served after 6:50 p.m. 　Even in such cases, we will not be able to provide a refund for dinner, so please be aware of this in advance. 　The entire hotel, including the guest rooms, is non-smoking. 　Smoking is permitted only in the cigar room on the second floor. *If staying with 10 or more people, dining venues will be prepared in multiple separate locations.

Shabu-shabu course where you can enjoy meat in "soup dashi" Our special soup dashi is made with dried bonito so that it does not get overpowered by the meat, and is rich with the addition of dried shiitake mushrooms, scallops, and shrimp. Please enjoy the soup dashi together with the large pieces of meat and lots of white onions. ■ Notes when making a reservation ■ *Other items available include an aperitif, appetizer, seasonal sashimi, and dessert. *Children A: Meal similar to that for adults (no sashimi included) / Children B: Prepared in a children's lunch style. *Dinner location: Dining / Breakfast location: Dining *Final check-in time is 18:00. *Dinner starts at 18:00 or 18:50 (two sessions, first come first served). *Final dinner start time is 18:50. *We cannot serve dinner after 18:50. Please note that even in this case, we cannot refund the cost of dinner. *This hotel is entirely non-smoking, including guest rooms. Smoking is permitted only in the cigar room on the second floor. *If staying with 10 or more people, dining venues will be divided into multiple locations.

Kaiseki course with meat as the main dish As the main course of kaiseki cuisine, seasonal ingredients are enjoyed in different cooking methods and seasonings, and Japanese beef, pork, and chicken steaks are prepared on a ceramic plate. ●About meals Dinner: Basic kaiseki steak course Breakfast: Japanese set meal ■Notes when making reservations■ *Smoking is prohibited throughout the hotel, including the guest rooms. Smoking is permitted only in the cigar room on the second floor (available 24 hours a day) *Children in Child A will eat the same meals as adults, while children in Child B will eat a children's lunch style meal. *Dinner location: Dining room/Breakfast location: Dining room *Dinner starts at 18:00 or 18:50 (two sessions, first come first served). *Last check-in time is 18:00. *Last dinner starts at 18:50. *We cannot serve dinner after 18:50. Please note that even in this case, we will not be able to refund the cost of dinner. *If you are staying with 10 or more people, the dining venues will be divided into multiple locations.

Shabu-shabu course where you can enjoy meat in "soup dashi" Our special soup dashi is made with dried bonito so that it does not get overpowered by the meat, and is rich with the addition of dried shiitake mushrooms, scallops, and shrimp. Please enjoy the soup dashi together with a large A5 grade Japanese black beef and lots of white onions. ■ Notes when making a reservation ■ * We will provide a course meal that incorporates A5 grade Japanese black beef. In addition, we will provide an aperitif, appetizer, seasonal sashimi, and dessert. * Child A: Meal similar to adult (no sashimi included) / Child B: Prepared in the style of a children's lunch. * Dinner location: Dining / Breakfast location: Dining * The final check-in time is 18:00. * Dinner starts at 18:00 or 18:50 (two-part system, first come first served). * The final dinner time is 18:50. *Dinner will not be served after 6:50 p.m. 　Even in such cases, we will not be able to provide a refund for dinner, so please be aware of this in advance. 　The entire hotel, including the guest rooms, is non-smoking. 　Smoking is permitted only in the cigar room on the second floor. *If staying with 10 or more people, dining venues will be prepared in multiple separate locations.

Kaiseki course with meat as the main dish As the main course of kaiseki cuisine, seasonal ingredients are enjoyed in different cooking methods and seasonings, and Japanese beef, pork, and chicken steaks are prepared on a ceramic plate. ●About meals Dinner: Basic kaiseki steak course Breakfast: Japanese set meal ■Notes when making reservations■ *Smoking is prohibited throughout the hotel, including the guest rooms. Smoking is permitted only in the cigar room on the second floor (available 24 hours a day) *Children in Child A will eat the same meals as adults, while children in Child B will eat a children's lunch style meal. *Dinner location: Dining room/Breakfast location: Dining room *Dinner starts at 18:00 or 18:50 (two sessions, first come first served). *Last check-in time is 18:00. *Last dinner starts at 18:50. *We cannot serve dinner after 18:50. Please note that even in this case, we will not be able to refund the cost of dinner. *If you are staying with 10 or more people, the dining venues will be divided into multiple locations.

Shabu-shabu course where you can enjoy meat in "soup dashi" Our special soup dashi is made with dried bonito so that it does not get overpowered by the meat, and is rich with the addition of dried shiitake mushrooms, scallops, and shrimp. Please enjoy the soup dashi together with the large pieces of meat and lots of white onions. ■ Notes when making a reservation ■ *Other items available include an aperitif, appetizer, seasonal sashimi, and dessert. *Children A: Meal similar to that for adults (no sashimi included) / Children B: Prepared in a children's lunch style. *Dinner location: Dining / Breakfast location: Dining *Final check-in time is 18:00. *Dinner starts at 18:00 or 18:50 (two sessions, first come first served). *Final dinner start time is 18:50. *We cannot serve dinner after 18:50. Please note that even in this case, we cannot refund the cost of dinner. *This hotel is entirely non-smoking, including guest rooms. Smoking is permitted only in the cigar room on the second floor. *If staying with 10 or more people, dining venues will be divided into multiple locations.

Kaiseki course with meat as the main dish The main course of this kaiseki course is made with seasonal ingredients, cooked in different ways and seasoned, and includes Kuroge Wagyu beef steaks and meat sushi grilled on a ceramic plate. The meat sushi is cooked so that you can enjoy the sweet marbling of the Kuroge Wagyu beef. ■Notes when making a reservation■ *A course meal incorporating Kuroge Wagyu beef will be prepared. In addition, aperitifs, appetizers, seasonal sashimi, etc. will be prepared. *[Children A]...Meals similar to those for adults/[Children B]...Children's lunch style meals will be prepared. *Dinner location: Dining/Breakfast location: Dining *The final check-in time is 18:00. *Dinner starts at 18:00 or 18:50 (two sessions, first come first served) *The final dinner start time is 18:50. *We cannot serve dinner after 18:50. Please note that even in this case, we will not be able to refund the cost of dinner. * Smoking is prohibited throughout the hotel, including the guest rooms. Smoking is permitted only in the cigar room on the second floor (available 24 hours a day) * If staying with 10 or more people, dining venues will be divided into multiple locations.