Yumura Onsen Tokiwa Hotel

Enjoy a pleasant morning with Tokiwa's special breakfast ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ This is a plan with one night stay and breakfast. Please note that dinner is not provided. It is not possible to add dinner as an option on the day. Sightseeing at Mt. Fuji and Lake Kawaguchi, visiting wineries, picking seasonal fruit, exploring history... Please come to Tokiwa Hotel as a base for your trip to Yamanashi and Kofu. A quiet space awaits you as soon as you step into the hotel from the center of Kofu. Away from the hustle and bustle, enjoy a relaxing stay. Relax yourself from the fatigue of your travels in Shingen no Yu, which boasts a history of 1,200 years since its founding, and sleep in a spacious room. The next morning, we will prepare our proud Japanese breakfast. Start your day with a refreshing balanced breakfast. The view of the Japanese garden will gently welcome you during your stay. Koi fish swim in the pond in the garden, welcoming you with different expressions from morning to afternoon to evening. Enjoy the seasonal atmosphere of the Japanese garden from your room or the lobby. Penthouse Koshu *Please make a reservation at least three days in advance. Penthouse Koshu is open in a separate building on the premises, where you can enjoy Koshu beef steak. In addition to the basic menu, we also offer carefully selected "Koshu beef" to suit your tastes. Enjoy the truly delicious Koshu beef steak with its soft texture, vivid color, rich flavor, and simple and unadorned taste. Advance reservations are required, so please contact us if you would like to make a reservation. [Closed on Wednesdays] [Breakfast] Japanese set meal A well-balanced Japanese breakfast made with carefully selected ingredients and handmade one by one will warm your body gently in the morning. 〇We will guide you to a private dining area. [Hot Spring] Shingen no Yu Yumura Onsen boasts a history of 1200 years since its opening. Relieve the fatigue of your travels with the

Enjoy a pleasant morning with Tokiwa's special breakfast ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ This is a plan with one night stay and breakfast. Please note that dinner is not provided. It is not possible to add dinner as an option on the day. Sightseeing at Mt. Fuji and Lake Kawaguchi, visiting wineries, picking seasonal fruit, exploring history... Please come to Tokiwa Hotel as a base for your trip to Yamanashi and Kofu. A quiet space awaits you as soon as you step into the hotel from the center of Kofu. Away from the hustle and bustle, enjoy a relaxing stay. Relax yourself from the fatigue of your travels in Shingen no Yu, which boasts a history of 1,200 years since its founding, and sleep in a spacious room. The next morning, we will prepare our proud Japanese breakfast. Start your day with a refreshing balanced breakfast. The view of the Japanese garden will gently welcome you during your stay. Koi fish swim in the pond in the garden, welcoming you with different expressions from morning to afternoon to evening. Enjoy the seasonal atmosphere of the Japanese garden from your room or the lobby. Penthouse Koshu *Please make a reservation at least three days in advance. Penthouse Koshu is open in a separate building on the premises, where you can enjoy Koshu beef steak. In addition to the basic menu, we also offer carefully selected "Koshu beef" to suit your tastes. Enjoy the truly delicious Koshu beef steak with its soft texture, vivid color, rich flavor, and simple and unadorned taste. Advance reservations are required, so please contact us if you would like to make a reservation. [Closed on Wednesdays] [Breakfast] Japanese set meal A well-balanced Japanese breakfast made with carefully selected ingredients and handmade one by one will warm your body gently in the morning. 〇We will guide you to a private dining area. [Hot Spring] Shingen no Yu Yumura Onsen boasts a history of 1200 years since its opening. Relieve the fatigue of your travels with the

Enjoy a pleasant morning with Tokiwa's special breakfast ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ This is a plan with one night stay and breakfast. Please note that dinner is not provided. It is not possible to add dinner as an option on the day. Sightseeing at Mt. Fuji and Lake Kawaguchi, visiting wineries, picking seasonal fruit, exploring history... Please come to Tokiwa Hotel as a base for your trip to Yamanashi and Kofu. A quiet space awaits you as soon as you step into the hotel from the center of Kofu. Away from the hustle and bustle, enjoy a relaxing stay. Relax yourself from the fatigue of your travels in Shingen no Yu, which boasts a history of 1,200 years since its founding, and sleep in a spacious room. The next morning, we will prepare our proud Japanese breakfast. Start your day with a refreshing balanced breakfast. The view of the Japanese garden will gently welcome you during your stay. Koi fish swim in the pond in the garden, welcoming you with different expressions from morning to afternoon to evening. Enjoy the seasonal atmosphere of the Japanese garden from your room or the lobby. Penthouse Koshu *Please make a reservation at least three days in advance. Penthouse Koshu is open in a separate building on the premises, where you can enjoy Koshu beef steak. In addition to the basic menu, we also offer carefully selected "Koshu beef" to suit your tastes. Enjoy the truly delicious Koshu beef steak with its soft texture, vivid color, rich flavor, and simple and unadorned taste. Advance reservations are required, so please contact us if you would like to make a reservation. [Closed on Wednesdays] [Breakfast] Japanese set meal A well-balanced Japanese breakfast made with carefully selected ingredients and handmade one by one will warm your body gently in the morning. 〇We will guide you to a private dining area. [Hot Spring] Shingen no Yu Yumura Onsen boasts a history of 1200 years since its opening. Relieve the fatigue of your travels with the

This is Tokiwa Hotel's basic plan. ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ The view overlooking the Japanese garden will gently welcome you during your stay. Koi fish swim in the garden pond, welcoming you with different expressions in the morning, afternoon, and evening. Enjoy the seasonal atmosphere of the Japanese garden from your room. For meals, we will prepare a Japanese banquet meal with plenty of seasonal ingredients from Kofu. Enjoy the excellent local ingredients such as Yamanashi Prefecture's high-end brand <Koshu beef> and high-end brand salmon <Fujinosuke>. [Dinner] Spring Butterfly Meal (March 1st - May 31st, 2025) <Example menu> Amuse-bouche: Cauliflower mousse Roasted Brussels sprouts, cream cheese Appetizer: Seared Fujinosuke with herb salt Mugwort daikon, deep-fried tempura bean yolk, young chicken with salted rice malt Anglerfish and bamboo shoots with plum sauce, boiled watercress Sushi/nigiri Koshu beef, raw bluefin tuna from Japanese coastal waters Yamanashi brand Fujinosuke salmon, seasonal sushi Sashimi: raw bluefin tuna from Japanese coastal waters [red flat sashimi, grilled] A small bowl of yuba (tofu skin) Soup: Bamboo shoots, kinome (leaf buds) Stew: Braised pork Fired dish: Koshu beef grilled on lava stone Rice: Wild vegetables and chicken rice in a pot, pickles Soup: Miso soup with nori (seaweed) Dessert: Matcha mousse, fruit *The menu may change slightly depending on the ingredients purchased on the day [Breakfast] Japanese set meal Enjoy a traditional inn breakfast to start your day off fresh. 〇You will be guided to a private dining room for both dinner and breakfast. [Plan notes] *Dinner is served in two sessions, starting at 18:00 or 19:00. *The dinner venue closes at 21:00. [Hot spring] Yumura Onsen, the hot spring of Shingen, boasts a history of 1200 years since its founding. Relax and soothe your travel fatigue in the water that is just the right temperature for a long, relaxing bath. ■Tokiwa Hotel Standard Services■

Enjoy a pleasant morning with Tokiwa's special breakfast ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ This is a plan with one night stay and breakfast. Please note that dinner is not provided. It is not possible to add dinner as an option on the day. Sightseeing at Mt. Fuji and Lake Kawaguchi, visiting wineries, picking seasonal fruit, exploring history... Please come to Tokiwa Hotel as a base for your trip to Yamanashi and Kofu. A quiet space awaits you as soon as you step into the hotel from the center of Kofu. Away from the hustle and bustle, enjoy a relaxing stay. Relax yourself from the fatigue of your travels in Shingen no Yu, which boasts a history of 1,200 years since its founding, and sleep in a spacious room. The next morning, we will prepare our proud Japanese breakfast. Start your day with a refreshing balanced breakfast. The view of the Japanese garden will gently welcome you during your stay. Koi fish swim in the pond in the garden, welcoming you with different expressions from morning to afternoon to evening. Enjoy the seasonal atmosphere of the Japanese garden from your room or the lobby. Penthouse Koshu *Please make a reservation at least three days in advance. Penthouse Koshu is open in a separate building on the premises, where you can enjoy Koshu beef steak. In addition to the basic menu, we also offer carefully selected "Koshu beef" to suit your tastes. Enjoy the truly delicious Koshu beef steak with its soft texture, vivid color, rich flavor, and simple and unadorned taste. Advance reservations are required, so please contact us if you would like to make a reservation. [Closed on Wednesdays] [Breakfast] Japanese set meal A well-balanced Japanese breakfast made with carefully selected ingredients and handmade one by one will warm your body gently in the morning. 〇We will guide you to a private dining area. [Hot Spring] Shingen no Yu Yumura Onsen boasts a history of 1200 years since its opening. Relieve the fatigue of your travels with the

This is Tokiwa Hotel's basic plan. ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ The view overlooking the Japanese garden will gently welcome you during your stay. Koi fish swim in the garden pond, welcoming you with different expressions in the morning, afternoon, and evening. Enjoy the seasonal atmosphere of the Japanese garden from your room. For meals, we will prepare a Japanese banquet meal with plenty of seasonal ingredients from Kofu. Enjoy the excellent local ingredients such as Yamanashi Prefecture's high-end brand <Koshu beef> and high-end brand salmon <Fujinosuke>. [Dinner] Spring Butterfly Meal (March 1st - May 31st, 2025) <Example menu> Amuse-bouche: Cauliflower mousse Roasted Brussels sprouts, cream cheese Appetizer: Seared Fujinosuke with herb salt Mugwort daikon, deep-fried tempura bean yolk, young chicken with salted rice malt Anglerfish and bamboo shoots with plum sauce, boiled watercress Sushi/nigiri Koshu beef, raw bluefin tuna from Japanese coastal waters Yamanashi brand Fujinosuke salmon, seasonal sushi Sashimi: raw bluefin tuna from Japanese coastal waters [red flat sashimi, grilled] A small bowl of yuba (tofu skin) Soup: Bamboo shoots, kinome (leaf buds) Stew: Braised pork Fired dish: Koshu beef grilled on lava stone Rice: Wild vegetables and chicken rice in a pot, pickles Soup: Miso soup with nori (seaweed) Dessert: Matcha mousse, fruit *The menu may change slightly depending on the ingredients purchased on the day [Breakfast] Japanese set meal Enjoy a traditional inn breakfast to start your day off fresh. 〇You will be guided to a private dining room for both dinner and breakfast. [Plan notes] *Dinner is served in two sessions, starting at 18:00 or 19:00. *The dinner venue closes at 21:00. [Hot spring] Yumura Onsen, the hot spring of Shingen, boasts a history of 1200 years since its founding. Relax and soothe your travel fatigue in the water that is just the right temperature for a long, relaxing bath. ■Tokiwa Hotel Standard Services■

This is Tokiwa Hotel's basic plan. ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ The view overlooking the Japanese garden will gently welcome you during your stay. Koi fish swim in the garden pond, welcoming you with different expressions in the morning, afternoon, and evening. Enjoy the seasonal atmosphere of the Japanese garden from your room. For meals, we will prepare a Japanese banquet meal with plenty of seasonal ingredients from Kofu. Enjoy the excellent local ingredients such as Yamanashi Prefecture's high-end brand <Koshu beef> and high-end brand salmon <Fujinosuke>. [Dinner] Spring Butterfly Meal (March 1st - May 31st, 2025) <Example menu> Amuse-bouche: Cauliflower mousse Roasted Brussels sprouts, cream cheese Appetizer: Seared Fujinosuke with herb salt Mugwort daikon, deep-fried tempura bean yolk, young chicken with salted rice malt Anglerfish and bamboo shoots with plum sauce, boiled watercress Sushi/nigiri Koshu beef, raw bluefin tuna from Japanese coastal waters Yamanashi brand Fujinosuke salmon, seasonal sushi Sashimi: raw bluefin tuna from Japanese coastal waters [red flat sashimi, grilled] A small bowl of yuba (tofu skin) Soup: Bamboo shoots, kinome (leaf buds) Stew: Braised pork Fired dish: Koshu beef grilled on lava stone Rice: Wild vegetables and chicken rice in a pot, pickles Soup: Miso soup with nori (seaweed) Dessert: Matcha mousse, fruit *The menu may change slightly depending on the ingredients purchased on the day [Breakfast] Japanese set meal Enjoy a traditional inn breakfast to start your day off fresh. 〇You will be guided to a private dining room for both dinner and breakfast. [Plan notes] *Dinner is served in two sessions, starting at 18:00 or 19:00. *The dinner venue closes at 21:00. [Hot spring] Yumura Onsen, the hot spring of Shingen, boasts a history of 1200 years since its founding. Relax and soothe your travel fatigue in the water that is just the right temperature for a long, relaxing bath. ■Tokiwa Hotel Standard Services■

This is Tokiwa Hotel's basic plan. ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ The view overlooking the Japanese garden will gently welcome you during your stay. Koi fish swim in the garden pond, welcoming you with different expressions in the morning, afternoon, and evening. Enjoy the seasonal atmosphere of the Japanese garden from your room. For meals, we will prepare a Japanese banquet meal with plenty of seasonal ingredients from Kofu. Enjoy the excellent local ingredients such as Yamanashi Prefecture's high-end brand <Koshu beef> and high-end brand salmon <Fujinosuke>. [Dinner] Spring Butterfly Meal (March 1st - May 31st, 2025) <Example menu> Amuse-bouche: Cauliflower mousse Roasted Brussels sprouts, cream cheese Appetizer: Seared Fujinosuke with herb salt Mugwort daikon, deep-fried tempura bean yolk, young chicken with salted rice malt Anglerfish and bamboo shoots with plum sauce, boiled watercress Sushi/nigiri Koshu beef, raw bluefin tuna from Japanese coastal waters Yamanashi brand Fujinosuke salmon, seasonal sushi Sashimi: raw bluefin tuna from Japanese coastal waters [red flat sashimi, grilled] A small bowl of yuba (tofu skin) Soup: Bamboo shoots, kinome (leaf buds) Stew: Braised pork Fired dish: Koshu beef grilled on lava stone Rice: Wild vegetables and chicken rice in a pot, pickles Soup: Miso soup with nori (seaweed) Dessert: Matcha mousse, fruit *The menu may change slightly depending on the ingredients purchased on the day [Breakfast] Japanese set meal Enjoy a traditional inn breakfast to start your day off fresh. 〇You will be guided to a private dining room for both dinner and breakfast. [Plan notes] *Dinner is served in two sessions, starting at 18:00 or 19:00. *The dinner venue closes at 21:00. [Hot spring] Yumura Onsen, the hot spring of Shingen, boasts a history of 1200 years since its founding. Relax and soothe your travel fatigue in the water that is just the right temperature for a long, relaxing bath. ■Tokiwa Hotel Standard Services■

This is Tokiwa Hotel's basic plan. ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ The view overlooking the Japanese garden will gently welcome you during your stay. Koi fish swim in the garden pond, welcoming you with different expressions in the morning, afternoon, and evening. Enjoy the seasonal atmosphere of the Japanese garden from your room. For meals, we will prepare a Japanese banquet meal with plenty of seasonal ingredients from Kofu. Enjoy the excellent local ingredients such as Yamanashi Prefecture's high-end brand <Koshu beef> and high-end brand salmon <Fujinosuke>. [Dinner] Spring Butterfly Meal (March 1st - May 31st, 2025) <Example menu> Amuse-bouche: Cauliflower mousse Roasted Brussels sprouts, cream cheese Appetizer: Seared Fujinosuke with herb salt Mugwort daikon, deep-fried tempura bean yolk, young chicken with salted rice malt Anglerfish and bamboo shoots with plum sauce, boiled watercress Sushi/nigiri Koshu beef, raw bluefin tuna from Japanese coastal waters Yamanashi brand Fujinosuke salmon, seasonal sushi Sashimi: raw bluefin tuna from Japanese coastal waters [red flat sashimi, grilled] A small bowl of yuba (tofu skin) Soup: Bamboo shoots, kinome (leaf buds) Stew: Braised pork Fired dish: Koshu beef grilled on lava stone Rice: Wild vegetables and chicken rice in a pot, pickles Soup: Miso soup with nori (seaweed) Dessert: Matcha mousse, fruit *The menu may change slightly depending on the ingredients purchased on the day [Breakfast] Japanese set meal Enjoy a traditional inn breakfast to start your day off fresh. 〇You will be guided to a private dining room for both dinner and breakfast. [Plan notes] *Dinner is served in two sessions, starting at 18:00 or 19:00. *The dinner venue closes at 21:00. [Hot spring] Yumura Onsen, the hot spring of Shingen, boasts a history of 1200 years since its founding. Relax and soothe your travel fatigue in the water that is just the right temperature for a long, relaxing bath. ■Tokiwa Hotel Standard Services■

This is Tokiwa Hotel's basic plan. ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ The view overlooking the Japanese garden will gently welcome you during your stay. Koi fish swim in the garden pond, welcoming you with different expressions in the morning, afternoon, and evening. Enjoy the seasonal atmosphere of the Japanese garden from your room. For meals, we will prepare a Japanese banquet meal with plenty of seasonal ingredients from Kofu. Enjoy the excellent local ingredients such as Yamanashi Prefecture's high-end brand <Koshu beef> and high-end brand salmon <Fujinosuke>. [Dinner] Spring Butterfly Meal (March 1st - May 31st, 2025) <Example menu> Amuse-bouche: Cauliflower mousse Roasted Brussels sprouts, cream cheese Appetizer: Seared Fujinosuke with herb salt Mugwort daikon, deep-fried tempura bean yolk, young chicken with salted rice malt Anglerfish and bamboo shoots with plum sauce, boiled watercress Sushi/nigiri Koshu beef, raw bluefin tuna from Japanese coastal waters Yamanashi brand Fujinosuke salmon, seasonal sushi Sashimi: raw bluefin tuna from Japanese coastal waters [red flat sashimi, grilled] A small bowl of yuba (tofu skin) Soup: Bamboo shoots, kinome (leaf buds) Stew: Braised pork Fired dish: Koshu beef grilled on lava stone Rice: Wild vegetables and chicken rice in a pot, pickles Soup: Miso soup with nori (seaweed) Dessert: Matcha mousse, fruit *The menu may change slightly depending on the ingredients purchased on the day [Breakfast] Japanese set meal Enjoy a traditional inn breakfast to start your day off fresh. 〇You will be guided to a private dining room for both dinner and breakfast. [Plan notes] *Dinner is served in two sessions, starting at 18:00 or 19:00. *The dinner venue closes at 21:00. [Hot spring] Yumura Onsen, the hot spring of Shingen, boasts a history of 1200 years since its founding. Relax and soothe your travel fatigue in the water that is just the right temperature for a long, relaxing bath. ■Tokiwa Hotel Standard Services■

This is Tokiwa Hotel's basic plan. ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ The view overlooking the Japanese garden will gently welcome you during your stay. Koi fish swim in the garden pond, welcoming you with different expressions in the morning, afternoon, and evening. Enjoy the seasonal atmosphere of the Japanese garden from your room. For meals, we will prepare a Japanese banquet meal with plenty of seasonal ingredients from Kofu. Enjoy the excellent local ingredients such as Yamanashi Prefecture's high-end brand <Koshu beef> and high-end brand salmon <Fujinosuke>. [Dinner] Spring Butterfly Meal (March 1st - May 31st, 2025) <Example menu> Amuse-bouche: Cauliflower mousse Roasted Brussels sprouts, cream cheese Appetizer: Seared Fujinosuke with herb salt Mugwort daikon, deep-fried tempura bean yolk, young chicken with salted rice malt Anglerfish and bamboo shoots with plum sauce, boiled watercress Sushi/nigiri Koshu beef, raw bluefin tuna from Japanese coastal waters Yamanashi brand Fujinosuke salmon, seasonal sushi Sashimi: raw bluefin tuna from Japanese coastal waters [red flat sashimi, grilled] A small bowl of yuba (tofu skin) Soup: Bamboo shoots, kinome (leaf buds) Stew: Braised pork Fired dish: Koshu beef grilled on lava stone Rice: Wild vegetables and chicken rice in a pot, pickles Soup: Miso soup with nori (seaweed) Dessert: Matcha mousse, fruit *The menu may change slightly depending on the ingredients purchased on the day [Breakfast] Japanese set meal Enjoy a traditional inn breakfast to start your day off fresh. 〇You will be guided to a private dining room for both dinner and breakfast. [Plan notes] *Dinner is served in two sessions, starting at 18:00 or 19:00. *The dinner venue closes at 21:00. [Hot spring] Yumura Onsen, the hot spring of Shingen, boasts a history of 1200 years since its founding. Relax and soothe your travel fatigue in the water that is just the right temperature for a long, relaxing bath. ■Tokiwa Hotel Standard Services■

This is Tokiwa Hotel's basic plan. ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ The view overlooking the Japanese garden will gently welcome you during your stay. Koi fish swim in the garden pond, welcoming you with different expressions in the morning, afternoon, and evening. Enjoy the seasonal atmosphere of the Japanese garden from your room. For meals, we will prepare a Japanese banquet meal with plenty of seasonal ingredients from Kofu. Enjoy the excellent local ingredients such as Yamanashi Prefecture's high-end brand <Koshu beef> and high-end brand salmon <Fujinosuke>. [Dinner] Spring Butterfly Meal (March 1st - May 31st, 2025) <Example menu> Amuse-bouche: Cauliflower mousse Roasted Brussels sprouts, cream cheese Appetizer: Seared Fujinosuke with herb salt Mugwort daikon, deep-fried tempura bean yolk, young chicken with salted rice malt Anglerfish and bamboo shoots with plum sauce, boiled watercress Sushi/nigiri Koshu beef, raw bluefin tuna from Japanese coastal waters Yamanashi brand Fujinosuke salmon, seasonal sushi Sashimi: raw bluefin tuna from Japanese coastal waters [red flat sashimi, grilled] A small bowl of yuba (tofu skin) Soup: Bamboo shoots, kinome (leaf buds) Stew: Braised pork Fired dish: Koshu beef grilled on lava stone Rice: Wild vegetables and chicken rice in a pot, pickles Soup: Miso soup with nori (seaweed) Dessert: Matcha mousse, fruit *The menu may change slightly depending on the ingredients purchased on the day [Breakfast] Japanese set meal Enjoy a traditional inn breakfast to start your day off fresh. 〇You will be guided to a private dining room for both dinner and breakfast. [Plan notes] *Dinner is served in two sessions, starting at 18:00 or 19:00. *The dinner venue closes at 21:00. [Hot spring] Yumura Onsen, the hot spring of Shingen, boasts a history of 1200 years since its founding. Relax and soothe your travel fatigue in the water that is just the right temperature for a long, relaxing bath. ■Tokiwa Hotel Standard Services■