About five minutes by car from Toyohama Fishing Port. Savor the fresh seafood available here! Facilities such as private open-air baths and bedrock baths are available too!
◇ I want to go around Minamichita Beach Land and sightseeing spots slowly! ◇ I want to heal the fatigue of a business trip at a hot spring inn! ◇ Relax at a hot spring inn about 30 minutes by car from Centrair! In response to such requests, we have prepared a one-night plan with breakfast that allows you to enjoy a hot spring trip casually. ・Last check-in is at 22:00 ・One 40-minute service for a private open-air bath♪ (usually 3,300 yen including tax) ・Leisurely check-out at 11:00 ≪Breakfast≫ At the Japanese restaurant “Kasuigun” or in the hall A Japanese set meal is served. [About breakfast buffet] In order to prevent the spread of the new coronavirus, the conventional "Viking" was postponed, We will serve as a "Japanese set meal" as much as possible. (The date for reopening the buffet is undecided) *There is no guide to your room. * After 18:00, the person in charge of laying the futon will visit your room in order. *We cannot prepare dinner. If you would like to have dinner, please make a reservation for a plan with two meals. * Reservations for private open-air baths start at 00:00 every hour. ◆ Women's yukata comes with a color that you can choose ♪ ★Aichi/Mie/Toyama/Ehime/Yamanashi ["Anniversary Inn" KAIEI RYOKANS]★
Please enjoy our No.1 popular dish "Hanagata" course! In addition to fresh seafood grown in Ise Bay, which spreads out in front of you, gourmet dishes such as "abalone" and "spiny lobster", This is the No. 1 popular course where you can also enjoy Chita's brand beef "Chita Beef". Please take this opportunity to savor the special seafood kaiseki, which is made with seasonal ingredients carefully selected by the chef and finished with Japanese cuisine that makes the most of the goodness of the ingredients. ≪Dinner≫ At the Japanese restaurant “Kasuigun” or in the hall "Hanagata Gozen," a seafood kaiseki course where you can enjoy fresh seafood, abalone, spiny lobster, and Chita beef *The spiny lobster in this plan uses Minami spin