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Ryokan

Yuya Onsen Hazu Gassho

Shinshiro City, Aichi
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Limited to five groups a day! Unwind at an ambient inn with a steep rafter roof in a quiet village along Makihara Valley.

Guest review score

Excellent
Reviews: 24
4.3

Access

Mikawa-makihara Station
8 min walk
Yuya-Onsen Station
5 min drive
Kakidaira Station
8 min drive

Property facilities

  • Pick-up and drop-off
  • Japanese restaurant
  • Open-air bath
  • Grand bath

Explore our rooms and plans

Price (low to high)
3 room types
Mountain Boushi 1
Mountain Boushi 2
Mountain Boushi 3
No smoking
1 x Futon
Max 3 adults / 2 children
Room facilities
  • Bath and toilet available
  • Balcony / Terrace
  • Desk
  • Safe deposit box
  • Refrigerator
  • Individual air conditioning
  • Outside guidance
    Meal
    Late check-out
    Early check-in
    Free parking
    Famous local cuisine
    Credit card prepayment only
    Price for:  
    1 night
     | 
     | 
    PhP22,778.14
    Taxes & fees incl.
    Plan details

    Oku-Mikawa brand: Enjoy the bounty of the mountains and rivers! Standard plan [Japanese breakfast] [Japanese dinner]

    Credit card prepayment only

    The "Kaleidoscope" plan allows you to fully savor authentic Japanese kaiseki cuisine over two and a half hours. Enjoy the luxury of "doing nothing" at an inn that is limited to five groups per day. Authentic Japanese kaiseki cuisine prepared by our head chef using local ingredients and with the heart of "Shindo Fujitsu". *Children must be elementary school age or older to use this plan. □■Menu example■□ ~Shindo Fujitsu・Authentic Japanese Kaiseki~(From October 2020) [Aperitif] Warm chrysanthemum sweet sake [Appetizer] Autumn eggplant jelly ~ Caviar, kuko fruit, wholesale ginger [Appetizer] Shungiku chrysanthemum flower and white dressing Smoked Aichi duck, chestnuts in syrup and candied Matcha cheese cedar leaf sashimi, Nagaimo kelp roll Hagi shinjo, young sweetfish in syrup [Soup] Earthenware pot steamed Toyohashi-produced Mikawa Yamabuki quail picked ~ Shinjo-produced pine mushrooms/Toyohashi-produced vine greens Lily root/Ginkgo/Shinjo-produced sudachi [Sashimi] Nagano-produced large rockfish, Shinshu salmon, carp kelp-cured [Sugar] Shinjo-produced Ayutaki wild sweetfish tempura, Matsutake mushrooms ~ Kyoto-produced Fushimi chili peppers/Sansho salt [Hot pot] Shinjo-produced Wild boar loin and barley grated yam hotpot ~ Shinjo-produced chives/Gifu-produced pea sprouts/kudzu syrup/millet gluten [Grilled appetizer] Shinjo-produced sweetfish roe grilled with sake and shio ~ lotus root rice crackers/pickled myoga in miso/glossy walnuts/simmered whole ten-celled simmered meat/ginkgo pumpkin/chrysanthemum turnip/Shinjo-produced Heibei vinegar [Strong appetizer] Local beef grilled with a hoe ~ Hourai beef lean meat/(Japanese black beef) marbled/Dandoyama highland beef Beef tongue ~ Oku-Mikawa shiitake mushrooms from Shinjo / Broccoli / Cherry tomatoes from Shitara / Zucchini from Shinjo / Butterbur miso / Truffle salt / Lemon [Rice] Aichi no Kaori from Shinjo [Side dish] Two kinds of pickles made with Hatcho miso [Dish] Autumn Fragrance Parfait ~ Kinako ice cream / Kyoho grapes from Nagano / Chestnuts / Sesame warabi mochi / Shiratama mochi / Corn flakes / Bean paste / Whipped cream / Char pils *Contents vary depending on the season and availability *Meals are prepared at the restaurant ■Points of Hazu Gassho■ 1. Limited to 5 groups per day 2. The building is a solid gassho-style building 3. An open-air bath with a great view overlooking the Makihara Valley 4. Authentic Japanese banquet cuisine that takes 2.5 hours to fully enjoy ◆Medicinal bath◆ All baths are medicinal (loquat leaf) baths

    PhP22,778.14
    Taxes & fees incl.
    1 room 2 guests 1 night
    Plan benefits
    • Late check-out
    • Early check-in
    • Free parking
    • Famous local cuisine
    • Seasonal cuisine
    • Hot spring hopping perks
    Meals
    • Japanese breakfast
    • Japanese dinner
    Dining locations
    • Dinner (Japanese restaurant)
    • Breakfast (Japanese restaurant)
    Plan restrictions
    • Non-refundable
    • Credit card prepayment only
Room details

mountain boushi [Japanese room] [Non-smoking]

No smoking
1 x Futon
Max 3 adults / 2 children
Room facilities
  • Bath and toilet available
  • Balcony / Terrace
  • Desk
  • Safe deposit box
  • Refrigerator
  • Individual air conditioning
  • Electronic kettle
Room location
  • Lower floor
Amenities
  • Hairbrushes
  • Hand soap
  • Toothbrush sets
  • Hair dryers
  • Body soap
  • Conditioner
  • Shower caps
  • Pajamas
  • Bath towels
  • Tissues
  • Face towels
  • Shampoo
Japanese and Western room (white egret flower) 1
Japanese and Western room (white egret flower) 2
Japanese and Western room (white egret flower) 3
No smoking
1 x Single bed
Max 5 adults / 4 children
Room facilities
  • Bath and toilet available
  • Balcony / Terrace
  • Safe deposit box
  • Refrigerator
  • Individual air conditioning
  • Electronic kettle
  • Outside guidance
    Meal
    Late check-out
    Early check-in
    Free parking
    Famous local cuisine
    Credit card prepayment only
    Price for:  
    1 night
     | 
     | 
    PhP24,405.15
    Taxes & fees incl.
    Plan details

    Oku-Mikawa brand: Enjoy the bounty of the mountains and rivers! Standard plan [Japanese breakfast] [Japanese dinner]

    Credit card prepayment only

    The "Kaleidoscope" plan allows you to fully savor authentic Japanese kaiseki cuisine over two and a half hours. Enjoy the luxury of "doing nothing" at an inn that is limited to five groups per day. Authentic Japanese kaiseki cuisine prepared by our head chef using local ingredients and with the heart of "Shindo Fujitsu". *Children must be elementary school age or older to use this plan. □■Menu example■□ ~Shindo Fujitsu・Authentic Japanese Kaiseki~(From October 2020) [Aperitif] Warm chrysanthemum sweet sake [Appetizer] Autumn eggplant jelly ~ Caviar, kuko fruit, wholesale ginger [Appetizer] Shungiku chrysanthemum flower and white dressing Smoked Aichi duck, chestnuts in syrup and candied Matcha cheese cedar leaf sashimi, Nagaimo kelp roll Hagi shinjo, young sweetfish in syrup [Soup] Earthenware pot steamed Toyohashi-produced Mikawa Yamabuki quail picked ~ Shinjo-produced pine mushrooms/Toyohashi-produced vine greens Lily root/Ginkgo/Shinjo-produced sudachi [Sashimi] Nagano-produced large rockfish, Shinshu salmon, carp kelp-cured [Sugar] Shinjo-produced Ayutaki wild sweetfish tempura, Matsutake mushrooms ~ Kyoto-produced Fushimi chili peppers/Sansho salt [Hot pot] Shinjo-produced Wild boar loin and barley grated yam hotpot ~ Shinjo-produced chives/Gifu-produced pea sprouts/kudzu syrup/millet gluten [Grilled appetizer] Shinjo-produced sweetfish roe grilled with sake and shio ~ lotus root rice crackers/pickled myoga in miso/glossy walnuts/simmered whole ten-celled simmered meat/ginkgo pumpkin/chrysanthemum turnip/Shinjo-produced Heibei vinegar [Strong appetizer] Local beef grilled with a hoe ~ Hourai beef lean meat/(Japanese black beef) marbled/Dandoyama highland beef Beef tongue ~ Oku-Mikawa shiitake mushrooms from Shinjo / Broccoli / Cherry tomatoes from Shitara / Zucchini from Shinjo / Butterbur miso / Truffle salt / Lemon [Rice] Aichi no Kaori from Shinjo [Side dish] Two kinds of pickles made with Hatcho miso [Dish] Autumn Fragrance Parfait ~ Kinako ice cream / Kyoho grapes from Nagano / Chestnuts / Sesame warabi mochi / Shiratama mochi / Corn flakes / Bean paste / Whipped cream / Char pils *Contents vary depending on the season and availability *Meals are prepared at the restaurant ■Points of Hazu Gassho■ 1. Limited to 5 groups per day 2. The building is a solid gassho-style building 3. An open-air bath with a great view overlooking the Makihara Valley 4. Authentic Japanese banquet cuisine that takes 2.5 hours to fully enjoy ◆Medicinal bath◆ All baths are medicinal (loquat leaf) baths

    PhP24,405.15
    Taxes & fees incl.
    1 room 2 guests 1 night