Sukayu Onsen Hakkoda Hotel

Enjoy a luxurious moment that will add color to your special trip with a Japanese banquet meal prepared by a skilled chef using local ingredients in season, and the beautifully changing seasonal scenery of Minami Hakkoda outside the window. [From the head chef] In order to express the four seasons of Hakkoda through our cuisine, we aim to create a space worthy of a luxury hotel, while preserving the traditions of Japanese cuisine and incorporating the ideas of our staff. We pursue seasonings that suit the ingredients and presentation that pleases the eye, focusing on fresh fish and vegetables, including local seasonal wild plants. ○Dinner○ We will serve you local Aomori seafood and mountain produce prepared in the most delicious way. Please enjoy a pleasant time with Aomori's local sake. <Example> First course: Japanese-style terrine of spring vegetables, rock mozuku seaweed, veranda grilled marinade, kogomi plum white dressing, seasonal vegetable simmered Soup: Sakura Domyoji soup with lily root petals Appetizer: Bluefin tuna, wild sea bream, peony shrimp Grilled dish: Sakura trout grilled with butterbur buds and miso Main course: Steamed spiny chestnut crab eggs Food: Tsugaru duck rice, soup, new pickles Confectionery: Matcha Maruju Yosetsu, white sesame mochiko yosetsu ※Please note※ Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". *Available in the restaurant "Japanese Breakfast" We offer comforting dishes such as grilled fish. Start your morning off energetic with dishes that go well with rice. "Western Breakfast" A healthy menu featuring egg dishes as well as salads and bread. The homemade apple jam is delic

Seafood from the Sea of ​​Japan, the Pacific Ocean, the Tsugaru Straits, and Mutsu Bay. Furthermore, we carefully select the bounty of Hakkoda and Mt. Iwaki, and create "Hakkoda cuisine" using French cooking techniques while focusing on seasonal ingredients. Okinawa beef with a soft texture that melts in your mouth. Mt. Iwaki's dakekimi (corn) has a high sugar content and can be eaten raw. Mutsu Bay scallops are thick and firm. And more. Please enjoy to your heart's content. ○Dinner○ We will serve seasonal ingredients from Aomori in the style of Hakkoda cuisine. We also have a selection of wines that go well with the meals. <Examples> Aomori Prefecture spear squid tartare Foie gras beignets with celery rave puree Fukaura snow carrot flan with jamon serrano soup Poached Aomori Prefecture red sea bream with komatsuna coulis sauce Poached Aomori Prefecture beef fillet with hollandaise sauce White chocolate pavé strawberry sorbet *Please note* Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". ※Served at the restaurant "Japanese breakfast" We will prepare dishes that will warm your heart, such as grilled fish. Wake up your morning with a healthy meal with dishes that will make you want to eat more rice. "Western Breakfast" Healthy menu featuring egg dishes, salads, bread, and more. The homemade apple jam is delicious.

Based on the concept of "the beautiful seasonal changes of Hakkoda", the Japanese restaurant "Kansui" will reopen on September 1, 2024 after a complete renovation of the dining venue. Enjoy a luxurious time that will add color to your special trip with a Japanese kaiseki meal made with local ingredients in season, created by experienced chefs, and the beautiful seasonal scenery of Minami Hakkoda that spreads out outside the window. [From the head chef] In order to express the four seasons of Hakkoda through our cuisine, we aim to create a space worthy of a luxury hotel, while preserving the traditions of Japanese cuisine and incorporating the ideas of our staff. We pursue seasonings that suit the ingredients and presentation that pleases the eye, focusing on fresh fish and vegetables, including local seasonal wild vegetables. ○Dinner○ We will serve local Aomori seafood and mountain produce in the most delicious cooking method. Please enjoy a fun time with Aomori local sake. <Example> 8-inch serving: Kintoki-soba (soaked red kidney beans), figs cooked in a bath, somen noodles with pumpkin, rock mozuku seaweed, and water dish Soup: Edamame and shinjo soup Appetizer: Bluefin tuna, flounder, and scallops Grilled dish: Kintoki salt-grilled dish Main dish: Mutsu Bay puffer fish soup shabu Meals: Corn rice, soup, and fresh pickles Sweets: Pumpkin with cocoa, and green apple 〇Breakfast〇 For breakfast, you can choose between Japanese and Western cuisine. ※Meals are served in the dining room Breakfast: Japanese We will prepare dishes that will warm your heart, such as grilled fish. Start your morning off energetically with dishes that will go well with rice. Breakfast: Western Healthy menu with egg dishes as the main course, as well as salads and bread. Homemade apple jam is delicious. *Please note* Please contact us in advance if you have any allergies or religious requests. Please note that we cannot accommodate food allergies, vegans, or vegetarians. W

Enjoy a luxurious moment that will add color to your special trip with a Japanese banquet meal prepared by a skilled chef using local ingredients in season, and the beautifully changing seasonal scenery of Minami Hakkoda outside the window. [From the head chef] In order to express the four seasons of Hakkoda through our cuisine, we aim to create a space worthy of a luxury hotel, while preserving the traditions of Japanese cuisine and incorporating the ideas of our staff. We pursue seasonings that suit the ingredients and presentation that pleases the eye, focusing on fresh fish and vegetables, including local seasonal wild plants. ○Dinner○ We will serve you local Aomori seafood and mountain produce prepared in the most delicious way. Please enjoy a pleasant time with Aomori's local sake. <Example> First course: Japanese-style terrine of spring vegetables, rock mozuku seaweed, veranda grilled marinade, kogomi plum white dressing, seasonal vegetable simmered Soup: Sakura Domyoji soup with lily root petals Appetizer: Bluefin tuna, wild sea bream, peony shrimp Grilled dish: Sakura trout grilled with butterbur buds and miso Main course: Steamed spiny chestnut crab eggs Food: Tsugaru duck rice, soup, new pickles Confectionery: Matcha Maruju Yosetsu, white sesame mochiko yosetsu ※Please note※ Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". *Available in the restaurant "Japanese Breakfast" We offer comforting dishes such as grilled fish. Start your morning off energetic with dishes that go well with rice. "Western Breakfast" A healthy menu featuring egg dishes as well as salads and bread. The homemade apple jam is delic

Seafood from the Sea of ​​Japan, the Pacific Ocean, the Tsugaru Straits, and Mutsu Bay. Furthermore, we carefully select the bounty of Hakkoda and Mt. Iwaki, and create "Hakkoda cuisine" using French cooking techniques while focusing on seasonal ingredients. Okinawa beef with a soft texture that melts in your mouth. Mt. Iwaki's dakekimi (corn) has a high sugar content and can be eaten raw. Mutsu Bay scallops are thick and firm. And more. Please enjoy to your heart's content. ○Dinner○ We will serve seasonal ingredients from Aomori in the style of Hakkoda cuisine. We also have a selection of wines that go well with the meals. <Examples> Aomori Prefecture spear squid tartare Foie gras beignets with celery rave puree Fukaura snow carrot flan with jamon serrano soup Poached Aomori Prefecture red sea bream with komatsuna coulis sauce Poached Aomori Prefecture beef fillet with hollandaise sauce White chocolate pavé strawberry sorbet *Please note* Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". ※Served at the restaurant "Japanese breakfast" We will prepare dishes that will warm your heart, such as grilled fish. Wake up your morning with a healthy meal with dishes that will make you want to eat more rice. "Western Breakfast" Healthy menu featuring egg dishes, salads, bread, and more. The homemade apple jam is delicious.

Seafood from the Sea of ​​Japan, the Pacific Ocean, the Tsugaru Strait, and Mutsu Bay. Furthermore, "Hakkoda Cuisine" is created by carefully selecting the bounty of Hakkoda and Mt. Iwaki, focusing on seasonal ingredients, and utilizing French cooking techniques. Okinawa beef with a soft texture that melts in your mouth. Mt. Iwaki's dakekimi (corn) has a high sugar content and can be eaten raw. Mutsu Bay scallops are thick and firm. And more. Please enjoy to your heart's content. 〇Dinner〇 Seasonal ingredients from Aomori are cooked using French techniques. The high-ceilinged, stately wooden restaurant "MeDeau" is a warm, high-quality space. Enjoy your meal while looking out at the beech forest that changes with the seasons. ※Yukata cannot be worn. ＜Example＞ Aomori Prefecture spear squid tartare Foie gras beignets with celery rave puree Fukaura snow carrot flan Jamon serrano soup Poached rockfish off Tappi with spring cabbage and bamboo shoots Pan-fried fillet of Michinoku famous beef "Tako beef" with spring mountain vegetables White chocolate pavé strawberry sorbet ※Please note※ Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". ※Served at the restaurant "Japanese breakfast" We will prepare dishes that will soothe your soul, such as grilled fish. Start your morning off healthy with dishes that go well with rice. Western Breakfast A healthy menu featuring egg dishes as well as salads and bread. The homemade apple jam is delicious.

Seafood from the Sea of ​​Japan, the Pacific Ocean, the Tsugaru Straits, and Mutsu Bay. Furthermore, we carefully select the bounty of Hakkoda and Mt. Iwaki, and create "Hakkoda cuisine" using French cooking techniques while focusing on seasonal ingredients. Okinawa beef with a soft texture that melts in your mouth. Mt. Iwaki's dakekimi (corn) has a high sugar content and can be eaten raw. Mutsu Bay scallops are thick and firm. And more. Please enjoy to your heart's content. ○Dinner○ We will serve seasonal ingredients from Aomori in the style of Hakkoda cuisine. We also have a selection of wines that go well with the meals. <Examples> Aomori Prefecture spear squid tartare Foie gras beignets with celery rave puree Fukaura snow carrot flan with jamon serrano soup Poached Aomori Prefecture red sea bream with komatsuna coulis sauce Poached Aomori Prefecture beef fillet with hollandaise sauce White chocolate pavé strawberry sorbet *Please note* Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". ※Served at the restaurant "Japanese breakfast" We will prepare dishes that will warm your heart, such as grilled fish. Wake up your morning with a healthy meal with dishes that will make you want to eat more rice. "Western Breakfast" Healthy menu featuring egg dishes, salads, bread, and more. The homemade apple jam is delicious.

Enjoy a luxurious moment that will add color to your special trip with a Japanese banquet meal prepared by a skilled chef using local ingredients in season, and the beautifully changing seasonal scenery of Minami Hakkoda outside the window. [From the head chef] In order to express the four seasons of Hakkoda through our cuisine, we aim to create a space worthy of a luxury hotel, while preserving the traditions of Japanese cuisine and incorporating the ideas of our staff. We pursue seasonings that suit the ingredients and presentation that pleases the eye, focusing on fresh fish and vegetables, including local seasonal wild plants. ○Dinner○ We will serve you local Aomori seafood and mountain produce prepared in the most delicious way. Please enjoy a pleasant time with Aomori's local sake. <Example> First course: Japanese-style terrine of spring vegetables, rock mozuku seaweed, veranda grilled marinade, kogomi plum white dressing, seasonal vegetable simmered Soup: Sakura Domyoji soup with lily root petals Appetizer: Bluefin tuna, wild sea bream, peony shrimp Grilled dish: Sakura trout grilled with butterbur buds and miso Main course: Steamed spiny chestnut crab eggs Food: Tsugaru duck rice, soup, new pickles Confectionery: Matcha Maruju Yosetsu, white sesame mochiko yosetsu ※Please note※ Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". *Available in the restaurant "Japanese Breakfast" We offer comforting dishes such as grilled fish. Start your morning off energetic with dishes that go well with rice. "Western Breakfast" A healthy menu featuring egg dishes as well as salads and bread. The homemade apple jam is delic

Seafood from the Sea of ​​Japan, the Pacific Ocean, the Tsugaru Strait, and Mutsu Bay. Furthermore, "Hakkoda Cuisine" is created by carefully selecting the bounty of Hakkoda and Mt. Iwaki, focusing on seasonal ingredients, and utilizing French cooking techniques. Okinawa beef with a soft texture that melts in your mouth. Mt. Iwaki's dakekimi (corn) has a high sugar content and can be eaten raw. Mutsu Bay scallops are thick and firm. And more. Please enjoy to your heart's content. 〇Dinner〇 Seasonal ingredients from Aomori are cooked using French techniques. The high-ceilinged, stately wooden restaurant "MeDeau" is a warm, high-quality space. Enjoy your meal while looking out at the beech forest that changes with the seasons. ※Yukata cannot be worn. ＜Example＞ Aomori Prefecture spear squid tartare Foie gras beignets with celery rave puree Fukaura snow carrot flan Jamon serrano soup Poached rockfish off Tappi with spring cabbage and bamboo shoots Pan-fried fillet of Michinoku famous beef "Tako beef" with spring mountain vegetables White chocolate pavé strawberry sorbet ※Please note※ Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". ※Served at the restaurant "Japanese breakfast" We will prepare dishes that will soothe your soul, such as grilled fish. Start your morning off healthy with dishes that go well with rice. Western Breakfast A healthy menu featuring egg dishes as well as salads and bread. The homemade apple jam is delicious.

Seafood from the Sea of ​​Japan, the Pacific Ocean, the Tsugaru Straits, and Mutsu Bay. Furthermore, we carefully select the bounty of Hakkoda and Mt. Iwaki, and create "Hakkoda cuisine" using French cooking techniques while focusing on seasonal ingredients. Okinawa beef with a soft texture that melts in your mouth. Mt. Iwaki's dakekimi (corn) has a high sugar content and can be eaten raw. Mutsu Bay scallops are thick and firm. And more. Please enjoy to your heart's content. ○Dinner○ We will serve seasonal ingredients from Aomori in the style of Hakkoda cuisine. We also have a selection of wines that go well with the meals. <Examples> Aomori Prefecture spear squid tartare Foie gras beignets with celery rave puree Fukaura snow carrot flan with jamon serrano soup Poached Aomori Prefecture red sea bream with komatsuna coulis sauce Poached Aomori Prefecture beef fillet with hollandaise sauce White chocolate pavé strawberry sorbet *Please note* Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". ※Served at the restaurant "Japanese breakfast" We will prepare dishes that will warm your heart, such as grilled fish. Wake up your morning with a healthy meal with dishes that will make you want to eat more rice. "Western Breakfast" Healthy menu featuring egg dishes, salads, bread, and more. The homemade apple jam is delicious.

Enjoy a luxurious moment that will add color to your special trip with a Japanese banquet meal prepared by a skilled chef using local ingredients in season, and the beautifully changing seasonal scenery of Minami Hakkoda outside the window. [From the head chef] In order to express the four seasons of Hakkoda through our cuisine, we aim to create a space worthy of a luxury hotel, while preserving the traditions of Japanese cuisine and incorporating the ideas of our staff. We pursue seasonings that suit the ingredients and presentation that pleases the eye, focusing on fresh fish and vegetables, including local seasonal wild plants. ○Dinner○ We will serve you local Aomori seafood and mountain produce prepared in the most delicious way. Please enjoy a pleasant time with Aomori's local sake. <Example> First course: Japanese-style terrine of spring vegetables, rock mozuku seaweed, veranda grilled marinade, kogomi plum white dressing, seasonal vegetable simmered Soup: Sakura Domyoji soup with lily root petals Appetizer: Bluefin tuna, wild sea bream, peony shrimp Grilled dish: Sakura trout grilled with butterbur buds and miso Main course: Steamed spiny chestnut crab eggs Food: Tsugaru duck rice, soup, new pickles Confectionery: Matcha Maruju Yosetsu, white sesame mochiko yosetsu ※Please note※ Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". *Available in the restaurant "Japanese Breakfast" We offer comforting dishes such as grilled fish. Start your morning off energetic with dishes that go well with rice. "Western Breakfast" A healthy menu featuring egg dishes as well as salads and bread. The homemade apple jam is delic

Seafood from the Sea of ​​Japan, the Pacific Ocean, the Tsugaru Strait, and Mutsu Bay. Furthermore, "Hakkoda Cuisine" is created by carefully selecting the bounty of Hakkoda and Mt. Iwaki, focusing on seasonal ingredients, and utilizing French cooking techniques. Okinawa beef with a soft texture that melts in your mouth. Mt. Iwaki's dakekimi (corn) has a high sugar content and can be eaten raw. Mutsu Bay scallops are thick and firm. And more. Please enjoy to your heart's content. 〇Dinner〇 Seasonal ingredients from Aomori are cooked using French techniques. The high-ceilinged, stately wooden restaurant "MeDeau" is a warm, high-quality space. Enjoy your meal while looking out at the beech forest that changes with the seasons. ※Yukata cannot be worn. ＜Example＞ Aomori Prefecture spear squid tartare Foie gras beignets with celery rave puree Fukaura snow carrot flan Jamon serrano soup Poached rockfish off Tappi with spring cabbage and bamboo shoots Pan-fried fillet of Michinoku famous beef "Tako beef" with spring mountain vegetables White chocolate pavé strawberry sorbet ※Please note※ Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". ※Served at the restaurant "Japanese breakfast" We will prepare dishes that will soothe your soul, such as grilled fish. Start your morning off healthy with dishes that go well with rice. Western Breakfast A healthy menu featuring egg dishes as well as salads and bread. The homemade apple jam is delicious.