Kominato Ryoshi Ryori Umi no Niwa

In this plan, we made use of the true characteristics of each ingredient Our specialty "Fisherman's Cuisine" that uses plenty of Boso's seasonal ingredients and bounty of the sea. Enjoy. *This plan is for adults only. ■□Dinner contents□■ ・Assortment of 3 kinds of appetizers ・Chawanmushi ・ Funamori (local fish sashimi on a 60cm boat for 2 people) 　　Includes namero, a local dish ・Local fish grilled with salt (Kanpachi Kabuto grilled) ・Fried scorpion fish ・Boiled alfonsino (one per 2-3 people) 　・Oshinka・Rice・Large bowl of blue crab soup・Dessert 　　　　　　　　　　 ★Main dish: "Ise lobster" or "Abalone" choice (Please select along with your preferred cooking method) ・ Spiny lobster: live sashimi / grilled demon shell / grilled with salt *Ise lobster fishing is prohibited from June to July, so live sashimi cannot be served. ・Abalone: live sashimi/steamed in sake/dori-yaki 　　　 ■□Breakfast contents□■ In addition to cooking in front of the customer, other kamameshi ♪ 20 kinds of delicious breakfast made with all your heart♪ Umi-no-Niwa is an inn where you can eat, so please come as light as possible for lunch on the day of your stay. Meals will be served in the restaurant both in the morning and in the evening. The waitress will prepare each dish so that you can enjoy seasonal ingredients at just the right temperature. Enjoy seasonal local fish dishes with endless topics of conversation.

In this plan, we made use of the true characteristics of each ingredient Our specialty "Fisherman's Cuisine" that uses plenty of Boso's seasonal ingredients and bounty of the sea. Enjoy. *This plan is for adults only. ■□Dinner contents□■ ・Assortment of 3 kinds of appetizers ・Chawanmushi ・ Funamori (local fish sashimi on a 60cm boat for 2 people) 　　Includes namero, a local dish ・Local fish grilled with salt (Kanpachi Kabuto grilled) ・Fried scorpion fish ・Boiled alfonsino (one per 2-3 people) 　・Oshinka・Rice・Large bowl of blue crab soup・Dessert 　　　　　　　　　　 ★Main dish: "Ise lobster" or "Abalone" choice (Please select along with your preferred cooking method) ・ Spiny lobster: live sashimi / grilled demon shell / grilled with salt *Ise lobster fishing is prohibited from June to July, so live sashimi cannot be served. ・Abalone: live sashimi/steamed in sake/dori-yaki 　　　 ■□Breakfast contents□■ In addition to cooking in front of the customer, other kamameshi ♪ 20 kinds of delicious breakfast made with all your heart♪ Umi-no-Niwa is an inn where you can eat, so please come as light as possible for lunch on the day of your stay. Meals will be served in the restaurant both in the morning and in the evening. The waitress will prepare each dish so that you can enjoy seasonal ingredients at just the right temperature. Enjoy seasonal local fish dishes with endless topics of conversation.

In this plan, we made use of the true characteristics of each ingredient Our specialty "Fisherman's Cuisine" that uses plenty of Boso's seasonal ingredients and bounty of the sea. Enjoy. *This plan is for adults only. ■□Dinner contents□■ ・Assortment of 3 kinds of appetizers ・Chawanmushi ・ Funamori (local fish sashimi on a 60cm boat for 2 people) 　　Includes namero, a local dish ・Local fish grilled with salt (Kanpachi Kabuto grilled) ・Fried scorpion fish ・Boiled alfonsino (one per 2-3 people) 　・Oshinka・Rice・Large bowl of blue crab soup・Dessert 　　　　　　　　　　 ★Main dish: "Ise lobster" or "Abalone" choice (Please select along with your preferred cooking method) ・ Spiny lobster: live sashimi / grilled demon shell / grilled with salt *Ise lobster fishing is prohibited from June to July, so live sashimi cannot be served. ・Abalone: live sashimi/steamed in sake/dori-yaki 　　　 ■□Breakfast contents□■ In addition to cooking in front of the customer, other kamameshi ♪ 20 kinds of delicious breakfast made with all your heart♪ Umi-no-Niwa is an inn where you can eat, so please come as light as possible for lunch on the day of your stay. Meals will be served in the restaurant both in the morning and in the evening. The waitress will prepare each dish so that you can enjoy seasonal ingredients at just the right temperature. Enjoy seasonal local fish dishes with endless topics of conversation.

In this plan, we made use of the true characteristics of each ingredient Our specialty "Fisherman's Cuisine" that uses plenty of Boso's seasonal ingredients and bounty of the sea. Enjoy. *This plan is for adults only. ■□Dinner contents□■ ・Assortment of 3 kinds of appetizers ・Chawanmushi ・ Funamori (local fish sashimi on a 60cm boat for 2 people) 　　Includes namero, a local dish ・Local fish grilled with salt (Kanpachi Kabuto grilled) ・Fried scorpion fish ・Boiled alfonsino (one per 2-3 people) 　・Oshinka・Rice・Large bowl of blue crab soup・Dessert 　　　　　　　　　　 ★Main dish: "Ise lobster" or "Abalone" choice (Please select along with your preferred cooking method) ・ Spiny lobster: live sashimi / grilled demon shell / grilled with salt *Ise lobster fishing is prohibited from June to July, so live sashimi cannot be served. ・Abalone: live sashimi/steamed in sake/dori-yaki 　　　 ■□Breakfast contents□■ In addition to cooking in front of the customer, other kamameshi ♪ 20 kinds of delicious breakfast made with all your heart♪ Umi-no-Niwa is an inn where you can eat, so please come as light as possible for lunch on the day of your stay. Meals will be served in the restaurant both in the morning and in the evening. The waitress will prepare each dish so that you can enjoy seasonal ingredients at just the right temperature. Enjoy seasonal local fish dishes with endless topics of conversation.