Kamogawa Onsen Gyominan Maruki Honkan

★We refurbished and refurbished the contents based on many requests from our customers, and opened on March 2nd, 2014. <Renewal details> 　1, Restoration of voice leakage between guest rooms and enlargement of TV (about 40 to 46 inches) 　　　Introduction of air conditioners and air purifiers (streamers) for corona countermeasures 2. Renovate part of the banquet hall into a lobby to avoid congestion in the lobby 　　　Renovation of the restaurant 　3, One of the open-air baths "Fugetsu no Yu" has been converted into an indoor bath Along with "Sogetsu no Yu", there are 1 indoor bath and 1 open-air bath. Renovation of private open-air bath ●This plan is recommended by the owner, and includes a funamori of local fish caught in the Kamogawa fixed-net fishing and one "live" spiny lobster per person. ●After check-in, you can choose how to cook spiny lobster (sashimi, grilled demon shell, boiled). *We use 130g to 150g of live spiny lobster caught in Sotobo (Kamogawa-Katsuura). *Since Ise lobster is prohibited from fishing from June to July, the cooking method will be grilled or boiled. In addition, you can change to abalone or Japanese beef steak for an additional 1,000 yen tax, and change to boiled red snapper for an additional 2,000 yen tax. ●Both dinner and breakfast are served in the room for up to 4 people. A private dining room may be prepared for groups of 5 or more. ●You can use the private open-air bath for 50 minutes free of charge. ●There is a coffee service after breakfast. An example of a dinner menu 1. Appetizer: Strawberry sake 1. Three kinds of appetizers: clams, sea cucumber, seared wagyu beef 1. On the table: Red sea bream steamed in an earthenware pot 1. Sashimi: Assortment of 5 types of local fish from Sotobo, wasabi, and a variety of wives 1. Main dish: Live spiny lobster 1. Grilled dish: Yuan grilled yellowtail 1. Shinogi: Fugu noodles 1. Boiled food... lotus root manju 1. Fried food … tempura 1. Assorted pickles... 1. Stop bowl... Red miso soup 1. Rice...Nagasa rice 1. Mizugashi … Assortment of 3 kinds of desserts ★Please note that credit cards cannot be used for on-site payment.

★We refurbished and refurbished the contents based on many requests from our customers, and opened on March 2nd, 2014. <Renewal details> 　1, Restoration of voice leakage between guest rooms and enlargement of TV (about 40 to 46 inches) 　　　Introduction of air conditioners and air purifiers (streamers) for corona countermeasures 2. Renovate part of the banquet hall into a lobby to avoid congestion in the lobby 　　　Renovation of the restaurant 　3, One of the open-air baths "Fugetsu no Yu" has been converted into an indoor bath Along with "Sogetsu no Yu", there are 1 indoor bath and 1 open-air bath. Renovation of private open-air bath ●This is a plan that includes a funamori dish of local fish caught in the Kamogawa fixed-net fishing, shabu-shabu with red snapper, and boiled red snapper. Boiled fish will be prepared one fish per set, and the size will be prepared according to the number of people. Dinner menu [For your reference] *May differ slightly on the day. 1. Appetizer: Strawberry liquor 1. Three kinds of appetizers: clams, sea cucumber, seared wagyu beef 1. On the table: Red snapper shabu-shabu 1. Sashimi: Assortment of 5 types of local fish from Sotobo, wasabi, and a variety of wives 1. Large plate: Boiled alfonsino 1. Grilled dish: Yuan grilled yellowtail 1. Shinogi: Fugu noodles 1. Boiled food... lotus root manju 1. Fried food … tempura 1. Assorted pickles... 1. Stop bowl... Red miso soup 1. Rice...Nagasa rice 1. Mizugashi … Assortment of 3 kinds of desserts ●Coffee service available after breakfast. ●Both dinner and breakfast are served in the room for up to 4 people. A private dining room may be prepared for groups of 5 or more. ●You can use the private open-air bath for 50 minutes free of charge. ★ The open-air bath is newly renovated and can be used 24 hours a day, separately for men and women. ★Please note that credit cards cannot be used for on-site payments. ☆From July to September, fishing for alfonsino in the nearby waters is prohibited, so the plan is suspended during this period.

★We refurbished and refurbished the contents based on many requests from our customers, and opened on March 2nd, 2014. <Renewal details> 　1, Restoration of voice leakage between guest rooms and enlargement of TV (about 40 to 46 inches) 　　　Introduction of air conditioners and air purifiers (streamers) for corona countermeasures 2. Renovate part of the banquet hall into a lobby to avoid congestion in the lobby 　　　Renovation of the restaurant 　3, One of the open-air baths "Fugetsu no Yu" has been converted into an indoor bath Along with "Sogetsu no Yu", there are 1 indoor bath and 1 open-air bath. Renovation of private open-air bath This is a seasonal plan where you can choose either abalone or Japanese beef steak as the main dish, as well as a funamori dish made from local fish caught in the Kamogawa fixed-net fishing. ●You can choose the main course after check-in on the day. ●Cooking method Live abalone...sashimi, grilled dance, steamed in sake Kazusa beef steak ●Both dinner and breakfast are served in the room for up to 4 people. A private dining room may be prepared for groups of 5 or more. ●You can use the private open-air bath for 50 minutes free of charge. ●There is a coffee service after breakfast. Dinner menu *May differ slightly on the day. 1. Aperitif: no sake 1. Three appetizers: peanut tofu, mackerel kosode sushi, chrysanthemum dip 1. On the table: Red sea bream steamed in an earthenware pot 1. Sashimi: Assortment of 5 types of local fish from Sotobo, wasabi, and a variety of wives 1. Main dish: live abalone or Japanese beef steak *Please choose how to cook the abalone (sashimi, odori-yaki, steamed in sake). 1. Grilled dish: Autumn salmon grilled in Boshu miso 1. Boiled Duck Jibuni 1. Warm food: Toji steamed 1. Oil plate … Masajo Yuba 1. Assorted pickles... 1. Stop bowl... Red miso soup 1. Rice...Nagasa rice 1. Mizugashi … Assortment of 3 kinds of desserts ★Please note that credit cards cannot be used for on-site payment.