Kamogawa Onsen Gyominan Maruki Honkan

A boat platter featuring local fish caught in the Kamogawa fixed net fishery, prepared as sashimi, and one live Ise lobster per person! You can choose your preferred cooking method for the Ise lobster. [Regarding confirmation of the main cooking method] Guests arriving after 4:30 PM should inform us of their preferred cooking method for the main dish by 3:00 PM on the day of arrival. If we do not receive any notification, we will prepare the dish using our recommended cooking method. From June to July, Ise lobsters cannot be fished, so the cooking method will be changed to (grilled in shell, simmered in armor, or boiled). ＜Regarding dining locations＞ Dinner will be served in your room, allowing you to relax without any disturbances. (Up to 4 guests) For breakfast, if there are 5 or more guests, to ensure service quality, we will decide whether it will be served in your guest room or in a private dining area. <Meal Guidelines> Please note that for extensive allergies or dislikes, we may have to decline your stay for your safety. We appreciate your understanding. If notified on the day of your stay, we may not be able to accommodate your request, so please inform us at the time of reservation. *For more details, please refer to the meal information. <An Example of Dinner> *The menu may vary slightly on the day. 1. Aperitif ... Seasonal sake 2. Sake and Appetizers ... Simmered turban shell, grilled eggplant with chrysanthemum dressing, salmon rolled in thin layers 3. Main Dish ... Steamed red snapper served in a teapot 1. Sashimi - Mackerel… Assorted five kinds of fish from Sotobo region, served with wasabi and various garnishes 1. Main Dish… Live spiny lobster (Choose from simmered, grilled in shell, or boiled) 1. Grilled Dish… Grilled autumn salmon with Saikyo miso 1. Light Dish… Duck and udon noodles 1. Cold Dish … Roast beef 〜Wasabi dressing〜 1. Fried Dish … Tempura: conger eel, shrimp, sweet potato, shishito pepper 1. Pickled Dish … Assorted Pickles 1. Final Soup … Red Miso Soup 1. Rice … Nagasa Rice 1. Water and fruits... Assortment of three desserts *For the main dish, you can switch to abalone or Wagyu steak for an additional 1,100 yen, or to golden eye snapper for an additional 2,200 yen. <Special Orders> ・Spiny lobster…3,300 yen ・Abalone…4,400 yen ・Braised alfonsino…5,500 yen ・Japanese beef steak…4,400 yen <Payment Methods> *Please note that if paying on-site, credit cards and debit cards are not accepted.

At Maruki Main Building, we welcome you wholeheartedly with Kamogawa Onsen 'Nagisa no Yu,' which soothes your body from deep within, and 'authentic and delicious seafood dishes' cultivated from our origins as a fishmonger. [Plan Details] A course featuring local fish caught with Kamogawa's fixed net fishing, presented as a boat-shaped sashimi platter, along with Kamogawa's local kinmedai (golden eye snapper) served as shabu-shabu and simmered dishes. Note: For the simmered kinmedai, one fish per group is prepared, adjusted according to the number of people. <Regarding dining locations> Dinner will be served in your room for a relaxed and undisturbed experience. (Up to 4 guests) For breakfast, if the group consists of 5 or more guests, we decide whether it will be served in the guest room or a private dining area to ensure service quality. <Meal Guidelines> Please note that for extensive allergies or dislikes, we may have to decline your stay for your safety. We appreciate your understanding. If notified on the day of your stay, we may not be able to accommodate your request, so please inform us at the time of reservation. *For more details, please refer to the meal information. <Example of dinner> *The actual menu may slightly vary on the day. 1. Aperitif ... Seasonal sake 2. Sake and Appetizers ... Simmered turban shell, grilled eggplant with chrysanthemum dressing, salmon rolled in thin layers 1. Table dish … Kinmedai shabu-shabu 1. Sashimi - Mackerel… Five types of local fish from the Sotobo region, served with wasabi and various accompaniments. Dish One: Large plate... Simmered kinmedai 1. Grilled Dish… Grilled autumn salmon with Saikyo miso 1. Light Dish… Duck and udon noodles 1. Cold Dish … Roast beef 〜Wasabi dressing〜 1. Fried Dish … Tempura: conger eel, shrimp, sweet potato, shishito pepper 1. Pickled Dish … Assorted Pickles 1. Final Soup … Red Miso Soup 1. Rice … Nagasa Rice 1. Water and fruits... Assortment of three desserts <Special Orders> ・Spiny lobster…3,300 yen ・Abalone…4,400 yen ・Simmered golden eye snapper…5,500 yen ・Wagyu steak…4,400 yen <Payment Methods> *Please note that if paying on-site, credit cards and debit cards are not accepted.

A plan featuring a boat platter with locally caught fish from the Kamogawa set-net fishery served as sashimi, along with a choice of main dish. Abalone is sourced from the Pacific coast, while the Japanese beef is premium Kazusa Wagyu from Chiba Prefecture, prepared as steak. [Regarding confirmation of the main cooking method] Guests arriving after 4:30 PM should inform us of their preferred cooking method for the main dish by 3:00 PM on the day of arrival. If we do not receive any notification, we will prepare the dish using our recommended cooking method. <Regarding dining locations> Dinner is served in your room, allowing you to relax without any interruptions. (Up to 4 guests) For breakfast, if there are five or more guests, we decide whether it will be served in your room or in a private dining area to maintain service quality. <Meal Guidelines> Please note that for extensive allergies or dislikes, we may have to decline your stay for your safety. We appreciate your understanding. If notified on the day of your stay, we may not be able to accommodate your request, so please inform us at the time of reservation. *For more details, please refer to the meal information. ＜An example of dinner＞ The actual menu may vary slightly on the day. 1. Aperitif ... Seasonal sake 2. Sake and Appetizers ... Simmered turban shell, grilled eggplant with chrysanthemum dressing, salmon rolled in thin layers 3. Main Dish ... Steamed red snapper served in a teapot 1. Sashimi - Mackerel… Five types of local fish from the Sotobo region, served with wasabi and various accompaniments. 1. Main Dish… Please select your main dish. 1. Wagyu steak 2. Fresh abalone (Choose from sashimi, sake-steamed, or dancing grill preparation) 1. Grilled Dish… Grilled autumn salmon with Saikyo miso 1. Light Dish… Duck and udon noodles 1. Cold Dish … Roast beef 〜Wasabi dressing〜 1. Fried Dish … Tempura: conger eel, shrimp, sweet potato, shishito pepper 1. Pickled Dish … Assorted Pickles 1. Final Soup … Red Miso Soup 1. Rice … Nagasa Rice 1. Water and fruits... Assortment of three desserts <Special Orders> ・Spiny lobster…3,300 yen ・Abalone…4,400 yen ・Simmered golden eye snapper…5,500 yen ・Wagyu steak…4,400 yen <Payment Methods> *Please note that if paying on-site, credit cards and debit cards are not accepted.