Open summer 2022 | Savor luxurious tea-ceremony cuisine and open-air hot spring baths | Features 10 standalone guestrooms with views of the ocean
A hot spring ryokan with an emphasis on privacy will open in the summer of 2022, overlooking the panorama of the Pacific Ocean on the Kamogawa River in Minamiboso. There are 10 rooms in a separate building with an open-air hot spring bath, and there are 3 types of barrier-free rooms: rooms with a dining room where you can enjoy meals in your room, and rooms where you can enjoy your meals in a private room with a different atmosphere. Enjoy the Kamogawa-style Japanese kaiseki cuisine prepared by the chef, who is particular about fresh seasonal seafood and fresh mountain delicacies. *For dinner, about 12 dishes, starting with appetizers, are served one by one for about an hour and a half. If you wish to have dinner served, or if you have food allergies, please let us know until the day before. Requests for changes on the day may not be possible. ●An example of a dinner menu 1. Toppings: turban shell simmered in seaweed, duck loin simmered Fried prawns and ham roll Plum meat, green soybean chakin, eel sushi 1. Soup bowl: Morokoshi Madame Tsuruna 1. Sashimi: Spiny lobster, tuna, and three other types of assortment, wife, wasabi 1. Fish dishes … Grilled abalone with butter, liver sauce 1. Meat dish … Japanese beef steak 1. Deep-fried: Spanish mackerel fried with seaweed 1, Vinegared food … Crab jelly, Junzai, small skin, cucumber, micro tomato, summer citrus vinegar 1. Food: Nagasa rice, red miso soup 1. Pickled vegetables... 3 kinds of platter 1. Mizugashi … Rian-style dessert *The contents of the menu may change depending on the season and the purchase situation of the day. You can spend a luxurious time in a higher-grade space.
[With hot spring open-air bath] Japanese-style room 70 square meters (private dining room) [Japanese room] [Non-smoking] [Nightlife view] [Ocean view]
A hot spring ryokan with an emphasis on privacy will open in the summer of 2022, overlooking the panorama of the Pacific Ocean on the Kamogawa River in Minamiboso. There are 10 rooms in a separate building with an open-air hot spring bath, and there are 3 types of barrier-free rooms: rooms with a dining room where you can enjoy meals in your room, and rooms where you can enjoy your meals in a private room with a different atmosphere. Enjoy the Kamogawa-style Japanese kaiseki cuisine prepared by the chef, who is particular about fresh seasonal seafood and fresh mountain delicacies. *For dinner, about 12 dishes, starting with appetizers, are served one by one for about an hour and a half. If you wish to have dinner served, or if you have food allergies, please let us know until the day before. Requests for changes on the day may not be possible. ●An example of a dinner menu 1. Toppings: turban shell simmered in seaweed, duck loin simmered Fried prawns and ham roll Plum meat, green soybean chakin, eel sushi 1. Soup bowl: Morokoshi Madame Tsuruna 1. Sashimi: Spiny lobster, tuna, and three other types of assortment, wife, wasabi 1. Fish dishes … Grilled abalone with butter, liver sauce 1. Meat dish … Japanese beef steak 1. Deep-fried: Spanish mackerel fried with seaweed 1, Vinegared food … Crab jelly, Junzai, small skin, cucumber, micro tomato, summer citrus vinegar 1. Food: Nagasa rice, red miso soup 1. Pickled vegetables... 3 kinds of platter 1. Mizugashi … Rian-style dessert *The contents of the menu may change depending on the season and the purchase situation of the day. You can spend a luxurious time in a higher-grade space.
[With hot spring open-air bath] Western-style room 70 square meters (private dining room) [Twin room] [Non-smoking] [Nightlife view] [Ocean view]
A hot spring ryokan with an emphasis on privacy will open in the summer of 2022, overlooking the panorama of the Pacific Ocean on the Kamogawa River in Minamiboso. There are 10 rooms in a separate building with an open-air hot spring bath, and there are 3 types of barrier-free rooms: rooms with a dining room where you can enjoy meals in your room, and rooms where you can enjoy your meals in a private room with a different atmosphere. Enjoy the Kamogawa-style Japanese kaiseki cuisine prepared by the chef, who is particular about fresh seasonal seafood and fresh mountain delicacies. *For dinner, about 12 dishes, starting with appetizers, are served one by one for about an hour and a half. If you wish to have dinner served, or if you have food allergies, please let us know until the day before. Requests for changes on the day may not be possible. ●An example of a dinner menu 1. Toppings: turban shell simmered in seaweed, duck loin simmered Fried prawns and ham roll Plum meat, green soybean chakin, eel sushi 1. Soup bowl: Morokoshi Madame Tsuruna 1. Sashimi: Spiny lobster, tuna, and three other types of assortment, wife, wasabi 1. Fish dishes … Grilled abalone with butter, liver sauce 1. Meat dish … Japanese beef steak 1. Deep-fried: Spanish mackerel fried with seaweed 1, Vinegared food … Crab jelly, Junzai, small skin, cucumber, micro tomato, summer citrus vinegar 1. Food: Nagasa rice, red miso soup 1. Pickled vegetables... 3 kinds of platter 1. Mizugashi … Rian-style dessert *The contents of the menu may change depending on the season and the purchase situation of the day. You can spend a luxurious time in a higher-grade space.
[With hot spring open-air bath] Japanese-style room 85 square meters (meals served in the room) [Japanese room] [Non-smoking] [Nightlife view] [Ocean view]