Dogo Onsen Chaharu

Standard course of Chahoru A course that expresses the ingredients of Ehime Setouchi and seasonal ingredients in a fusion of Japanese and Western styles. Matsuyama's famous red sea bream Osashiri and Seto's fresh fish. For the main dish, we have prepared a new expression of locally available sweet taro pork and Matsuyama chicken. ○Selectable meat○ Juicy and soft Ehime brand "Amatoro Pork" or "Matsuyama chicken" from Ehime prefecture raised with herbs and has good meat quality without odor *Please select your desired meat dish and write it in the "remarks" column. If there is no description, we will prepare "Amatoro Pork". *We are unable to make changes on the day of the event. [Dinner] *Example from December to February Greeting: Broiled fatty mackerel and marinated root vegetables Seasonal Vegetables: Matsuyama Chicken Pate de Campagne with Horenso and Smoked Scallops in a Yuzu Jelly, Topped with Maruju's Milk Stewed Nuts Misashiri: Fresh fish sashimi Soup: Turnip and root vegetable potage served with cod brandade Fresh fish: Seto winter yellowtail Saikyo gratine couscous Palate cleanser: Touhou Bijin Meat: Sweet Toro Pork Grille Fromage with Mandarin Orange Sauce OR Matsuyama Chicken Grille Fromage with Mandarin Orange Sauce Rice: Sea bream rice Dessert: Matcha brown sugar roll with Tamba black soybeans ※ Elementary school students will be a kaiseki meal for children. *Children's lunch will be provided for infants (with meals). 【breakfast】 set menu ■ Dining area Dinner/Breakfast: Restaurant * Parking fee 880 yen (tax included), bathing tax 150 yen

Standard course of Chahoru A course that expresses the ingredients of Ehime Setouchi and seasonal ingredients in a fusion of Japanese and Western styles. Matsuyama's famous red sea bream Osashiri and Seto's fresh fish. For the main dish, we have prepared a new expression of locally available sweet taro pork and Matsuyama chicken. ○Selectable meat○ Juicy and soft Ehime brand "Amatoro Pork" or "Matsuyama chicken" from Ehime prefecture raised with herbs and has good meat quality without odor *Please select your desired meat dish and write it in the "remarks" column. If there is no description, we will prepare "Amatoro Pork". *We are unable to make changes on the day of the event. [Dinner] *Example from December to February Greeting: Broiled fatty mackerel and marinated root vegetables Seasonal Vegetables: Matsuyama Chicken Pate de Campagne with Horenso and Smoked Scallops in a Yuzu Jelly, Topped with Maruju's Milk Stewed Nuts Misashiri: Fresh fish sashimi Soup: Turnip and root vegetable potage served with cod brandade Fresh fish: Seto winter yellowtail Saikyo gratine couscous Palate cleanser: Touhou Bijin Meat: Sweet Toro Pork Grille Fromage with Mandarin Orange Sauce OR Matsuyama Chicken Grille Fromage with Mandarin Orange Sauce Rice: Sea bream rice Dessert: Matcha brown sugar roll with Tamba black soybeans ※ Elementary school students will be a kaiseki meal for children. *Children's lunch will be provided for infants (with meals). 【breakfast】 set menu ■ Dining area Dinner/Breakfast: Restaurant * Parking fee 880 yen (tax included), bathing tax 150 yen

Standard course of Chahoru A course that expresses the ingredients of Ehime Setouchi and seasonal ingredients in a fusion of Japanese and Western styles. Matsuyama's famous red sea bream Osashiri and Seto's fresh fish. For the main dish, we have prepared a new expression of locally available sweet taro pork and Matsuyama chicken. ○Selectable meat○ Juicy and soft Ehime brand "Amatoro Pork" or "Matsuyama chicken" from Ehime prefecture raised with herbs and has good meat quality without odor *Please select your desired meat dish and write it in the "remarks" column. If there is no description, we will prepare "Amatoro Pork". *We are unable to make changes on the day of the event. [Dinner] *Example from December to February Greeting: Broiled fatty mackerel and marinated root vegetables Seasonal Vegetables: Matsuyama Chicken Pate de Campagne with Horenso and Smoked Scallops in a Yuzu Jelly, Topped with Maruju's Milk Stewed Nuts Misashiri: Fresh fish sashimi Soup: Turnip and root vegetable potage served with cod brandade Fresh fish: Seto winter yellowtail Saikyo gratine couscous Palate cleanser: Touhou Bijin Meat: Sweet Toro Pork Grille Fromage with Mandarin Orange Sauce OR Matsuyama Chicken Grille Fromage with Mandarin Orange Sauce Rice: Sea bream rice Dessert: Matcha brown sugar roll with Tamba black soybeans ※ Elementary school students will be a kaiseki meal for children. *Children's lunch will be provided for infants (with meals). 【breakfast】 set menu ■ Dining area Dinner/Breakfast: Restaurant * Parking fee 880 yen (tax included), bathing tax 150 yen

Standard course of Chahoru A course that expresses the ingredients of Ehime Setouchi and seasonal ingredients in a fusion of Japanese and Western styles. Matsuyama's famous red sea bream Osashiri and Seto's fresh fish. For the main dish, we have prepared a new expression of locally available sweet taro pork and Matsuyama chicken. ○Selectable meat○ Juicy and soft Ehime brand "Amatoro Pork" or "Matsuyama chicken" from Ehime prefecture raised with herbs and has good meat quality without odor *Please select your desired meat dish and write it in the "remarks" column. If there is no description, we will prepare "Amatoro Pork". *We are unable to make changes on the day of the event. [Dinner] *Example from December to February Greeting: Broiled fatty mackerel and marinated root vegetables Seasonal Vegetables: Matsuyama Chicken Pate de Campagne with Horenso and Smoked Scallops in a Yuzu Jelly, Topped with Maruju's Milk Stewed Nuts Misashiri: Fresh fish sashimi Soup: Turnip and root vegetable potage served with cod brandade Fresh fish: Seto winter yellowtail Saikyo gratine couscous Palate cleanser: Touhou Bijin Meat: Sweet Toro Pork Grille Fromage with Mandarin Orange Sauce OR Matsuyama Chicken Grille Fromage with Mandarin Orange Sauce Rice: Sea bream rice Dessert: Matcha brown sugar roll with Tamba black soybeans ※ Elementary school students will be a kaiseki meal for children. *Children's lunch will be provided for infants (with meals). 【breakfast】 set menu ■ Dining area Dinner/Breakfast: Restaurant * Parking fee 880 yen (tax included), bathing tax 150 yen

Standard course of Chahoru A course that expresses the ingredients of Ehime Setouchi and seasonal ingredients in a fusion of Japanese and Western styles. Matsuyama's famous red sea bream Osashiri and Seto's fresh fish. For the main dish, we have prepared a new expression of locally available sweet taro pork and Matsuyama chicken. ○Selectable meat○ Juicy and soft Ehime brand "Amatoro Pork" or "Matsuyama chicken" from Ehime prefecture raised with herbs and has good meat quality without odor *Please select your desired meat dish and write it in the "remarks" column. If there is no description, we will prepare "Amatoro Pork". *We are unable to make changes on the day of the event. [Dinner] *Example from December to February Greeting: Broiled fatty mackerel and marinated root vegetables Seasonal Vegetables: Matsuyama Chicken Pate de Campagne with Horenso and Smoked Scallops in a Yuzu Jelly, Topped with Maruju's Milk Stewed Nuts Misashiri: Fresh fish sashimi Soup: Turnip and root vegetable potage served with cod brandade Fresh fish: Seto winter yellowtail Saikyo gratine couscous Palate cleanser: Touhou Bijin Meat: Sweet Toro Pork Grille Fromage with Mandarin Orange Sauce OR Matsuyama Chicken Grille Fromage with Mandarin Orange Sauce Rice: Sea bream rice Dessert: Matcha brown sugar roll with Tamba black soybeans ※ Elementary school students will be a kaiseki meal for children. *Children's lunch will be provided for infants (with meals). 【breakfast】 set menu ■ Dining area Dinner/Breakfast: Restaurant * Parking fee 880 yen (tax included), bathing tax 150 yen

Standard course of Chahoru A course that expresses the ingredients of Ehime Setouchi and seasonal ingredients in a fusion of Japanese and Western styles. Matsuyama's famous red sea bream Osashiri and Seto's fresh fish. For the main dish, we have prepared a new expression of locally available sweet taro pork and Matsuyama chicken. ○Selectable meat○ Juicy and soft Ehime brand "Amatoro Pork" or "Matsuyama chicken" from Ehime prefecture raised with herbs and has good meat quality without odor *Please select your desired meat dish and write it in the "remarks" column. If there is no description, we will prepare "Amatoro Pork". *We are unable to make changes on the day of the event. [Dinner] *Example from December to February Greeting: Broiled fatty mackerel and marinated root vegetables Seasonal Vegetables: Matsuyama Chicken Pate de Campagne with Horenso and Smoked Scallops in a Yuzu Jelly, Topped with Maruju's Milk Stewed Nuts Misashiri: Fresh fish sashimi Soup: Turnip and root vegetable potage served with cod brandade Fresh fish: Seto winter yellowtail Saikyo gratine couscous Palate cleanser: Touhou Bijin Meat: Sweet Toro Pork Grille Fromage with Mandarin Orange Sauce OR Matsuyama Chicken Grille Fromage with Mandarin Orange Sauce Rice: Sea bream rice Dessert: Matcha brown sugar roll with Tamba black soybeans ※ Elementary school students will be a kaiseki meal for children. *Children's lunch will be provided for infants (with meals). 【breakfast】 set menu ■ Dining area Dinner/Breakfast: Restaurant * Parking fee 880 yen (tax included), bathing tax 150 yen