We offer a variety of baths including the largest open-air bath in Hokuriku. Savor our local dishes with fresh ingredients such as crab and seafood!
■□□□□□□□□□□□□□□□□□□□□■ Opening in September 2022! ! The stone oven in the main kitchen, Kama GRANDE, is the first to be installed in a hot spring inn in the Hokuriku region. Local brand meats such as Wakasa beef, Arashima pork, and Fukujidori chicken, locally caught fish, and vegetables picked that morning are grilled and served juicy using far infrared rays! The hot plate corner offers Wagyu steaks and roast beef, hot and freshly fried tempura and grilled seasonal seafood, sushi and fresh sashimi made right in front of you, a seasonal local produce corner, a salad corner with a wide selection of dressings, and all-you-can-eat boiled crab legs♪ The seasonal fruit corner and dessert corner, where you can enjoy sweets handmade by pastry chefs, will satisfy both adults and children with their lineup! ! This is Seifuso's proud theater-style buffet plan, where you can enjoy freshly prepared food from the open kitchen to your heart's content. Our hotel accepts school trips. Please note that there are days when bathing hours in the large bath are restricted. The school trip acceptance schedule is updated regularly on the official website, "Notice from Seifuso." ■□□□□□□□□□□□□□□□□□□□□■ ■About children■ Preschool children aged 4 to 6 years old should apply for "meals and futons included" Children aged 1 to 3 years old should apply for "meals only" ■Meal venue■ The newly reopened buffet venue "Niji" Enjoy a relaxing meal in a spacious space ■Meal time■ 90 minutes between 17:30 and 20:30 (last order 20:00) *Times may change depending on the situation on the day ■ Minimum number of participants■ If the total number of people for the buffet falls below 10, we may ask you to change to a kaiseki plan ■Breakfast■ French toast and other freshly baked bread corner Fukui specialties such as grilled mackerel and sockeye salmon, and a side dish corner using seasonal local ingredients And more A breakfast buffet that is sure to overindulge, from Western to Japanese cuisine ■Shuttle bus■ JR Awara Onsen Station departure 14:30, 15:00, 16:00, 17:00 <Reservation required> Okuri Seifuso departure 9:00, 10:00, 11:00
★Omakase guest room (non-smoking) [Japanese room] [Non-smoking]
■□□□□□□□□□□□□□□□□□□□□■ Opening in September 2022! ! The stone oven in the main kitchen, Kama GRANDE, is the first to be installed in a hot spring inn in the Hokuriku region. Local brand meats such as Wakasa beef, Arashima pork, and Fukujidori chicken, locally caught fish, and vegetables picked that morning are grilled and served juicy using far infrared rays! The hot plate corner offers Wagyu steaks and roast beef, hot and freshly fried tempura and grilled seasonal seafood, sushi and fresh sashimi made right in front of you, a seasonal local produce corner, a salad corner with a wide selection of dressings, and all-you-can-eat boiled crab legs♪ The seasonal fruit corner and dessert corner, where you can enjoy sweets handmade by pastry chefs, will satisfy both adults and children with their lineup! ! This is Seifuso's proud theater-style buffet plan, where you can enjoy freshly prepared food from the open kitchen to your heart's content. Our hotel accepts school trips. Please note that there are days when bathing hours in the large bath are restricted. The school trip acceptance schedule is updated regularly on the official website, "Notice from Seifuso." ■□□□□□□□□□□□□□□□□□□□□■ ■About children■ Preschool children aged 4 to 6 years old should apply for "meals and futons included" Children aged 1 to 3 years old should apply for "meals only" ■Meal venue■ The newly reopened buffet venue "Niji" Enjoy a relaxing meal in a spacious space ■Meal time■ 90 minutes between 17:30 and 20:30 (last order 20:00) *Times may change depending on the situation on the day ■ Minimum number of participants■ If the total number of people for the buffet falls below 10, we may ask you to change to a kaiseki plan ■Breakfast■ French toast and other freshly baked bread corner Fukui specialties such as grilled mackerel and sockeye salmon, and a side dish corner using seasonal local ingredients And more A breakfast buffet that is sure to overindulge, from Western to Japanese cuisine ■Shuttle bus■ JR Awara Onsen Station departure 14:30, 15:00, 16:00, 17:00 <Reservation required> Okuri Seifuso departure 9:00, 10:00, 11:00
★ Gyoen-Japanese-style inn with a Japanese-style room (non-smoking) [Japanese room] [Non-smoking]
■□□□□□□□□□□□□□□□□□□□□■ Opening in September 2022! ! The stone oven in the main kitchen, Kama GRANDE, is the first to be installed in a hot spring inn in the Hokuriku region. Local brand meats such as Wakasa beef, Arashima pork, and Fukujidori chicken, locally caught fish, and vegetables picked that morning are grilled and served juicy using far infrared rays! The hot plate corner offers Wagyu steaks and roast beef, hot and freshly fried tempura and grilled seasonal seafood, sushi and fresh sashimi made right in front of you, a seasonal local produce corner, a salad corner with a wide selection of dressings, and all-you-can-eat boiled crab legs♪ The seasonal fruit corner and dessert corner, where you can enjoy sweets handmade by pastry chefs, will satisfy both adults and children with their lineup! ! This is Seifuso's proud theater-style buffet plan, where you can enjoy freshly prepared food from the open kitchen to your heart's content. Our hotel accepts school trips. Please note that there are days when bathing hours in the large bath are restricted. The school trip acceptance schedule is updated regularly on the official website, "Notice from Seifuso." ■□□□□□□□□□□□□□□□□□□□□■ ■About children■ Preschool children aged 4 to 6 years old should apply for "meals and futons included" Children aged 1 to 3 years old should apply for "meals only" ■Meal venue■ The newly reopened buffet venue "Niji" Enjoy a relaxing meal in a spacious space ■Meal time■ 90 minutes between 17:30 and 20:30 (last order 20:00) *Times may change depending on the situation on the day ■ Minimum number of participants■ If the total number of people for the buffet falls below 10, we may ask you to change to a kaiseki plan ■Breakfast■ French toast and other freshly baked bread corner Fukui specialties such as grilled mackerel and sockeye salmon, and a side dish corner using seasonal local ingredients And more A breakfast buffet that is sure to overindulge, from Western to Japanese cuisine ■Shuttle bus■ JR Awara Onsen Station departure 14:30, 15:00, 16:00, 17:00 <Reservation required> Okuri Seifuso departure 9:00, 10:00, 11:00