Kamenoi Hotel Yanagawa

I can't eat a lot, but I'd love to enjoy a little bit of delicious food! Enjoy dishes crafted with seasonal ingredients, presented in moderate portions by the head chef!! <Menu (March–May 2025)> Appetizer: Sesame tofu with miso vinegar sauce and milogge, sea bream snow lantern with mustard-dressed rape blossoms Sashimi: Two kinds of assorted sashimi Hot Pot: Yana River pork hot spring nabe Steamed Dish: Cherry leaf meatball chawanmushi Simmered Dish: Hanami chicken with sea lettuce sauce Fried Dish: Fried Spanish mackerel pieces Meal: Unagi Hitsumabushi Pickles: Two kinds assortment Dessert: Cherry blossom-flavored pudding <Menu (June–August 2025)> Appetizer: Ariake seaweed with clams and sweet corn tofu, grilled eggplant and vegetable mix from Yanagawa Sashimi: Two kinds of assorted sashimi Cold steamed dish: Cold chawanmushi with dried roasted seaweed Main dish: Yanagawa's Miyabuta pork and crane miso hot pot Grilled Dish: Grilled local sea bass with lemon Fried dish: Tempura with Ariake seaweed and plum-flavored fried sillago from Ariake Meal: Unagi Hitsumabushi Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Dessert: Black sesame pudding ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast: Served in a buffet style Note: In some cases, individual servings may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath 5th Floor Observation Bath: Enjoy views of Yanagawa's townscape and the donko boats cruising the river. 1st Floor Open-Air Bath: Equipped with a cold bath and sauna, offering you a relaxing experience. ■Special Notes A bathing tax of 150 yen per night will be charged for guests aged 12 and above. Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate. For infants, please make a reservation with one of the following options: with meals and futon / with meals / with futon. A lodging fee of 1,650 yen will be charged for children aged 0 to 2.

[Please confirm before making a reservation] ---------------------------------------------------- This plan is exclusively for online pre-card payment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation for any reason. Please confirm the schedule, number of guests, and details before making a reservation. ---------------------------------------------------- This is the Blessings of the Land banquet cuisine packed with the charm of Yanagawa. Enjoy banquet cuisine that allows you to savor a variety of delicious dishes in small portions. <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast■ Provided in a buffet style ※ Depending on circumstances, individual serving plates may be provided <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath - Yanagawa Natural Hot Spring pH8.3■ 5th Floor Observation Bath: You can enjoy the view of Yanagawa's townscape and the movement of Donko boats on the river. 1st-floor open-air bath: Includes a cold water bath and sauna, allowing you to relax and unwind.

This is a banquet cuisine filled with the charm of Yanagawa. Enjoy banquet cuisine that lets you savor a variety of delicious dishes in small portions. ■ Dinner ■ <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame *Menu may change depending on the season and availability of ingredients. ■Breakfast: Served in a buffet style *Depending on circumstances, individual meal trays may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Plan Notes■ ※As a Fukuoka Prefecture lodging tax, an additional fee of 200 yen per person per night will be collected on-site. ■Special Notes■ ・A bathing tax of 150 yen per night applies to guests aged 12 and older ・Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate 【For infants: with meal and futon】【For infants: with meal】【For infants: with futon】Please make a reservation under one of these options. ・For children aged 0 to 2 years, a lodging fee of 1,650 yen will be charged

I can't eat a lot, but I'd love to enjoy a little bit of delicious food! Enjoy dishes crafted with seasonal ingredients, presented in moderate portions by the head chef!! <Menu (March–May 2025)> Appetizer: Sesame tofu with miso vinegar sauce and milogge, sea bream snow lantern with mustard-dressed rape blossoms Sashimi: Two kinds of assorted sashimi Hot Pot: Yana River pork hot spring nabe Steamed Dish: Cherry leaf meatball chawanmushi Simmered Dish: Hanami chicken with sea lettuce sauce Fried Dish: Fried Spanish mackerel pieces Meal: Unagi Hitsumabushi Pickles: Two kinds assortment Dessert: Cherry blossom-flavored pudding <Menu (June–August 2025)> Appetizer: Ariake seaweed with clams and sweet corn tofu, grilled eggplant and vegetable mix from Yanagawa Sashimi: Two kinds of assorted sashimi Cold steamed dish: Cold chawanmushi with dried roasted seaweed Main dish: Yanagawa's Miyabuta pork and crane miso hot pot Grilled Dish: Grilled local sea bass with lemon Fried dish: Tempura with Ariake seaweed and plum-flavored fried sillago from Ariake Meal: Unagi Hitsumabushi Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Dessert: Black sesame pudding ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast: Served in a buffet style Note: In some cases, individual servings may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath 5th Floor Observation Bath: Enjoy views of Yanagawa's townscape and the donko boats cruising the river. 1st Floor Open-Air Bath: Equipped with a cold bath and sauna, offering you a relaxing experience. ■Special Notes A bathing tax of 150 yen per night will be charged for guests aged 12 and above. Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate. For infants, please make a reservation with one of the following options: with meals and futon / with meals / with futon. A lodging fee of 1,650 yen will be charged for children aged 0 to 2.

[Please confirm before making a reservation] ---------------------------------------------------- This plan is exclusively for online pre-card payment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation for any reason. Please confirm the schedule, number of guests, and details before making a reservation. ---------------------------------------------------- This is the Blessings of the Land banquet cuisine packed with the charm of Yanagawa. Enjoy banquet cuisine that allows you to savor a variety of delicious dishes in small portions. <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast■ Provided in a buffet style ※ Depending on circumstances, individual serving plates may be provided <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath - Yanagawa Natural Hot Spring pH8.3■ 5th Floor Observation Bath: You can enjoy the view of Yanagawa's townscape and the movement of Donko boats on the river. 1st-floor open-air bath: Includes a cold water bath and sauna, allowing you to relax and unwind.

This is a banquet cuisine filled with the charm of Yanagawa. Enjoy banquet cuisine that lets you savor a variety of delicious dishes in small portions. ■ Dinner ■ <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame *Menu may change depending on the season and availability of ingredients. ■Breakfast: Served in a buffet style *Depending on circumstances, individual meal trays may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Plan Notes■ ※As a Fukuoka Prefecture lodging tax, an additional fee of 200 yen per person per night will be collected on-site. ■Special Notes■ ・A bathing tax of 150 yen per night applies to guests aged 12 and older ・Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate 【For infants: with meal and futon】【For infants: with meal】【For infants: with futon】Please make a reservation under one of these options. ・For children aged 0 to 2 years, a lodging fee of 1,650 yen will be charged

I can't eat a lot, but I'd love to enjoy a little bit of delicious food! Enjoy dishes crafted with seasonal ingredients, presented in moderate portions by the head chef!! <Menu (March–May 2025)> Appetizer: Sesame tofu with miso vinegar sauce and milogge, sea bream snow lantern with mustard-dressed rape blossoms Sashimi: Two kinds of assorted sashimi Hot Pot: Yana River pork hot spring nabe Steamed Dish: Cherry leaf meatball chawanmushi Simmered Dish: Hanami chicken with sea lettuce sauce Fried Dish: Fried Spanish mackerel pieces Meal: Unagi Hitsumabushi Pickles: Two kinds assortment Dessert: Cherry blossom-flavored pudding <Menu (June–August 2025)> Appetizer: Ariake seaweed with clams and sweet corn tofu, grilled eggplant and vegetable mix from Yanagawa Sashimi: Two kinds of assorted sashimi Cold steamed dish: Cold chawanmushi with dried roasted seaweed Main dish: Yanagawa's Miyabuta pork and crane miso hot pot Grilled Dish: Grilled local sea bass with lemon Fried dish: Tempura with Ariake seaweed and plum-flavored fried sillago from Ariake Meal: Unagi Hitsumabushi Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Dessert: Black sesame pudding ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast: Served in a buffet style Note: In some cases, individual servings may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath 5th Floor Observation Bath: Enjoy views of Yanagawa's townscape and the donko boats cruising the river. 1st Floor Open-Air Bath: Equipped with a cold bath and sauna, offering you a relaxing experience. ■Special Notes A bathing tax of 150 yen per night will be charged for guests aged 12 and above. Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate. For infants, please make a reservation with one of the following options: with meals and futon / with meals / with futon. A lodging fee of 1,650 yen will be charged for children aged 0 to 2.

[Please confirm before making a reservation] ---------------------------------------------------- This plan is exclusively for online pre-card payment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation for any reason. Please confirm the schedule, number of guests, and details before making a reservation. ---------------------------------------------------- This is the Blessings of the Land banquet cuisine packed with the charm of Yanagawa. Enjoy banquet cuisine that allows you to savor a variety of delicious dishes in small portions. <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast■ Provided in a buffet style ※ Depending on circumstances, individual serving plates may be provided <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath - Yanagawa Natural Hot Spring pH8.3■ 5th Floor Observation Bath: You can enjoy the view of Yanagawa's townscape and the movement of Donko boats on the river. 1st-floor open-air bath: Includes a cold water bath and sauna, allowing you to relax and unwind.

This is a banquet cuisine filled with the charm of Yanagawa. Enjoy banquet cuisine that lets you savor a variety of delicious dishes in small portions. ■ Dinner ■ <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame *Menu may change depending on the season and availability of ingredients. ■Breakfast: Served in a buffet style *Depending on circumstances, individual meal trays may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Plan Notes■ ※As a Fukuoka Prefecture lodging tax, an additional fee of 200 yen per person per night will be collected on-site. ■Special Notes■ ・A bathing tax of 150 yen per night applies to guests aged 12 and older ・Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate 【For infants: with meal and futon】【For infants: with meal】【For infants: with futon】Please make a reservation under one of these options. ・For children aged 0 to 2 years, a lodging fee of 1,650 yen will be charged

I can't eat a lot, but I'd love to enjoy a little bit of delicious food! Enjoy dishes crafted with seasonal ingredients, presented in moderate portions by the head chef!! <Menu (March–May 2025)> Appetizer: Sesame tofu with miso vinegar sauce and milogge, sea bream snow lantern with mustard-dressed rape blossoms Sashimi: Two kinds of assorted sashimi Hot Pot: Yana River pork hot spring nabe Steamed Dish: Cherry leaf meatball chawanmushi Simmered Dish: Hanami chicken with sea lettuce sauce Fried Dish: Fried Spanish mackerel pieces Meal: Unagi Hitsumabushi Pickles: Two kinds assortment Dessert: Cherry blossom-flavored pudding <Menu (June–August 2025)> Appetizer: Ariake seaweed with clams and sweet corn tofu, grilled eggplant and vegetable mix from Yanagawa Sashimi: Two kinds of assorted sashimi Cold steamed dish: Cold chawanmushi with dried roasted seaweed Main dish: Yanagawa's Miyabuta pork and crane miso hot pot Grilled Dish: Grilled local sea bass with lemon Fried dish: Tempura with Ariake seaweed and plum-flavored fried sillago from Ariake Meal: Unagi Hitsumabushi Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Dessert: Black sesame pudding ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast: Served in a buffet style Note: In some cases, individual servings may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath 5th Floor Observation Bath: Enjoy views of Yanagawa's townscape and the donko boats cruising the river. 1st Floor Open-Air Bath: Equipped with a cold bath and sauna, offering you a relaxing experience. ■Special Notes A bathing tax of 150 yen per night will be charged for guests aged 12 and above. Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate. For infants, please make a reservation with one of the following options: with meals and futon / with meals / with futon. A lodging fee of 1,650 yen will be charged for children aged 0 to 2.

[Please confirm before making a reservation] ---------------------------------------------------- This plan is exclusively for online pre-card payment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation for any reason. Please confirm the schedule, number of guests, and details before making a reservation. ---------------------------------------------------- This is the Blessings of the Land banquet cuisine packed with the charm of Yanagawa. Enjoy banquet cuisine that allows you to savor a variety of delicious dishes in small portions. <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast■ Provided in a buffet style ※ Depending on circumstances, individual serving plates may be provided <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath - Yanagawa Natural Hot Spring pH8.3■ 5th Floor Observation Bath: You can enjoy the view of Yanagawa's townscape and the movement of Donko boats on the river. 1st-floor open-air bath: Includes a cold water bath and sauna, allowing you to relax and unwind.

This is a banquet cuisine filled with the charm of Yanagawa. Enjoy banquet cuisine that lets you savor a variety of delicious dishes in small portions. ■ Dinner ■ <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame *Menu may change depending on the season and availability of ingredients. ■Breakfast: Served in a buffet style *Depending on circumstances, individual meal trays may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Plan Notes■ ※As a Fukuoka Prefecture lodging tax, an additional fee of 200 yen per person per night will be collected on-site. ■Special Notes■ ・A bathing tax of 150 yen per night applies to guests aged 12 and older ・Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate 【For infants: with meal and futon】【For infants: with meal】【For infants: with futon】Please make a reservation under one of these options. ・For children aged 0 to 2 years, a lodging fee of 1,650 yen will be charged

I can't eat a lot, but I'd love to enjoy a little bit of delicious food! Enjoy dishes crafted with seasonal ingredients, presented in moderate portions by the head chef!! <Menu (March–May 2025)> Appetizer: Sesame tofu with miso vinegar sauce and milogge, sea bream snow lantern with mustard-dressed rape blossoms Sashimi: Two kinds of assorted sashimi Hot Pot: Yana River pork hot spring nabe Steamed Dish: Cherry leaf meatball chawanmushi Simmered Dish: Hanami chicken with sea lettuce sauce Fried Dish: Fried Spanish mackerel pieces Meal: Unagi Hitsumabushi Pickles: Two kinds assortment Dessert: Cherry blossom-flavored pudding <Menu (June–August 2025)> Appetizer: Ariake seaweed with clams and sweet corn tofu, grilled eggplant and vegetable mix from Yanagawa Sashimi: Two kinds of assorted sashimi Cold steamed dish: Cold chawanmushi with dried roasted seaweed Main dish: Yanagawa's Miyabuta pork and crane miso hot pot Grilled Dish: Grilled local sea bass with lemon Fried dish: Tempura with Ariake seaweed and plum-flavored fried sillago from Ariake Meal: Unagi Hitsumabushi Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Dessert: Black sesame pudding ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast: Served in a buffet style Note: In some cases, individual servings may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath 5th Floor Observation Bath: Enjoy views of Yanagawa's townscape and the donko boats cruising the river. 1st Floor Open-Air Bath: Equipped with a cold bath and sauna, offering you a relaxing experience. ■Special Notes A bathing tax of 150 yen per night will be charged for guests aged 12 and above. Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate. For infants, please make a reservation with one of the following options: with meals and futon / with meals / with futon. A lodging fee of 1,650 yen will be charged for children aged 0 to 2.

[Please confirm before making a reservation] ---------------------------------------------------- This plan is exclusively for online pre-card payment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation for any reason. Please confirm the schedule, number of guests, and details before making a reservation. ---------------------------------------------------- This is the Blessings of the Land banquet cuisine packed with the charm of Yanagawa. Enjoy banquet cuisine that allows you to savor a variety of delicious dishes in small portions. <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast■ Provided in a buffet style ※ Depending on circumstances, individual serving plates may be provided <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath - Yanagawa Natural Hot Spring pH8.3■ 5th Floor Observation Bath: You can enjoy the view of Yanagawa's townscape and the movement of Donko boats on the river. 1st-floor open-air bath: Includes a cold water bath and sauna, allowing you to relax and unwind.

This is a banquet cuisine filled with the charm of Yanagawa. Enjoy banquet cuisine that lets you savor a variety of delicious dishes in small portions. ■ Dinner ■ <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame *Menu may change depending on the season and availability of ingredients. ■Breakfast: Served in a buffet style *Depending on circumstances, individual meal trays may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Plan Notes■ ※As a Fukuoka Prefecture lodging tax, an additional fee of 200 yen per person per night will be collected on-site. ■Special Notes■ ・A bathing tax of 150 yen per night applies to guests aged 12 and older ・Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate 【For infants: with meal and futon】【For infants: with meal】【For infants: with futon】Please make a reservation under one of these options. ・For children aged 0 to 2 years, a lodging fee of 1,650 yen will be charged

I can't eat a lot, but I'd love to enjoy a little bit of delicious food! Enjoy dishes crafted with seasonal ingredients, presented in moderate portions by the head chef!! <Menu (March–May 2025)> Appetizer: Sesame tofu with miso vinegar sauce and milogge, sea bream snow lantern with mustard-dressed rape blossoms Sashimi: Two kinds of assorted sashimi Hot Pot: Yana River pork hot spring nabe Steamed Dish: Cherry leaf meatball chawanmushi Simmered Dish: Hanami chicken with sea lettuce sauce Fried Dish: Fried Spanish mackerel pieces Meal: Unagi Hitsumabushi Pickles: Two kinds assortment Dessert: Cherry blossom-flavored pudding <Menu (June–August 2025)> Appetizer: Ariake seaweed with clams and sweet corn tofu, grilled eggplant and vegetable mix from Yanagawa Sashimi: Two kinds of assorted sashimi Cold steamed dish: Cold chawanmushi with dried roasted seaweed Main dish: Yanagawa's Miyabuta pork and crane miso hot pot Grilled Dish: Grilled local sea bass with lemon Fried dish: Tempura with Ariake seaweed and plum-flavored fried sillago from Ariake Meal: Unagi Hitsumabushi Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Dessert: Black sesame pudding ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast: Served in a buffet style Note: In some cases, individual servings may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath 5th Floor Observation Bath: Enjoy views of Yanagawa's townscape and the donko boats cruising the river. 1st Floor Open-Air Bath: Equipped with a cold bath and sauna, offering you a relaxing experience. ■Special Notes A bathing tax of 150 yen per night will be charged for guests aged 12 and above. Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate. For infants, please make a reservation with one of the following options: with meals and futon / with meals / with futon. A lodging fee of 1,650 yen will be charged for children aged 0 to 2.

[Please confirm before making a reservation] ---------------------------------------------------- This plan is exclusively for online pre-card payment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation for any reason. Please confirm the schedule, number of guests, and details before making a reservation. ---------------------------------------------------- This is the Blessings of the Land banquet cuisine packed with the charm of Yanagawa. Enjoy banquet cuisine that allows you to savor a variety of delicious dishes in small portions. <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast■ Provided in a buffet style ※ Depending on circumstances, individual serving plates may be provided <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath - Yanagawa Natural Hot Spring pH8.3■ 5th Floor Observation Bath: You can enjoy the view of Yanagawa's townscape and the movement of Donko boats on the river. 1st-floor open-air bath: Includes a cold water bath and sauna, allowing you to relax and unwind.

This is a banquet cuisine filled with the charm of Yanagawa. Enjoy banquet cuisine that lets you savor a variety of delicious dishes in small portions. ■ Dinner ■ <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame *Menu may change depending on the season and availability of ingredients. ■Breakfast: Served in a buffet style *Depending on circumstances, individual meal trays may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Plan Notes■ ※As a Fukuoka Prefecture lodging tax, an additional fee of 200 yen per person per night will be collected on-site. ■Special Notes■ ・A bathing tax of 150 yen per night applies to guests aged 12 and older ・Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate 【For infants: with meal and futon】【For infants: with meal】【For infants: with futon】Please make a reservation under one of these options. ・For children aged 0 to 2 years, a lodging fee of 1,650 yen will be charged

I can't eat a lot, but I'd love to enjoy a little bit of delicious food! Enjoy dishes crafted with seasonal ingredients, presented in moderate portions by the head chef!! <Menu (March–May 2025)> Appetizer: Sesame tofu with miso vinegar sauce and milogge, sea bream snow lantern with mustard-dressed rape blossoms Sashimi: Two kinds of assorted sashimi Hot Pot: Yana River pork hot spring nabe Steamed Dish: Cherry leaf meatball chawanmushi Simmered Dish: Hanami chicken with sea lettuce sauce Fried Dish: Fried Spanish mackerel pieces Meal: Unagi Hitsumabushi Pickles: Two kinds assortment Dessert: Cherry blossom-flavored pudding <Menu (June–August 2025)> Appetizer: Ariake seaweed with clams and sweet corn tofu, grilled eggplant and vegetable mix from Yanagawa Sashimi: Two kinds of assorted sashimi Cold steamed dish: Cold chawanmushi with dried roasted seaweed Main dish: Yanagawa's Miyabuta pork and crane miso hot pot Grilled Dish: Grilled local sea bass with lemon Fried dish: Tempura with Ariake seaweed and plum-flavored fried sillago from Ariake Meal: Unagi Hitsumabushi Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Dessert: Black sesame pudding ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast: Served in a buffet style Note: In some cases, individual servings may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath 5th Floor Observation Bath: Enjoy views of Yanagawa's townscape and the donko boats cruising the river. 1st Floor Open-Air Bath: Equipped with a cold bath and sauna, offering you a relaxing experience. ■Special Notes A bathing tax of 150 yen per night will be charged for guests aged 12 and above. Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate. For infants, please make a reservation with one of the following options: with meals and futon / with meals / with futon. A lodging fee of 1,650 yen will be charged for children aged 0 to 2.

[Please confirm before making a reservation] ---------------------------------------------------- This plan is exclusively for online pre-card payment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation for any reason. Please confirm the schedule, number of guests, and details before making a reservation. ---------------------------------------------------- This is the Blessings of the Land banquet cuisine packed with the charm of Yanagawa. Enjoy banquet cuisine that allows you to savor a variety of delicious dishes in small portions. <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast■ Provided in a buffet style ※ Depending on circumstances, individual serving plates may be provided <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath - Yanagawa Natural Hot Spring pH8.3■ 5th Floor Observation Bath: You can enjoy the view of Yanagawa's townscape and the movement of Donko boats on the river. 1st-floor open-air bath: Includes a cold water bath and sauna, allowing you to relax and unwind.

This is a banquet cuisine filled with the charm of Yanagawa. Enjoy banquet cuisine that lets you savor a variety of delicious dishes in small portions. ■ Dinner ■ <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame *Menu may change depending on the season and availability of ingredients. ■Breakfast: Served in a buffet style *Depending on circumstances, individual meal trays may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Plan Notes■ ※As a Fukuoka Prefecture lodging tax, an additional fee of 200 yen per person per night will be collected on-site. ■Special Notes■ ・A bathing tax of 150 yen per night applies to guests aged 12 and older ・Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate 【For infants: with meal and futon】【For infants: with meal】【For infants: with futon】Please make a reservation under one of these options. ・For children aged 0 to 2 years, a lodging fee of 1,650 yen will be charged

I can't eat a lot, but I'd love to enjoy a little bit of delicious food! Enjoy dishes crafted with seasonal ingredients, presented in moderate portions by the head chef!! <Menu (March–May 2025)> Appetizer: Sesame tofu with miso vinegar sauce and milogge, sea bream snow lantern with mustard-dressed rape blossoms Sashimi: Two kinds of assorted sashimi Hot Pot: Yana River pork hot spring nabe Steamed Dish: Cherry leaf meatball chawanmushi Simmered Dish: Hanami chicken with sea lettuce sauce Fried Dish: Fried Spanish mackerel pieces Meal: Unagi Hitsumabushi Pickles: Two kinds assortment Dessert: Cherry blossom-flavored pudding <Menu (June–August 2025)> Appetizer: Ariake seaweed with clams and sweet corn tofu, grilled eggplant and vegetable mix from Yanagawa Sashimi: Two kinds of assorted sashimi Cold steamed dish: Cold chawanmushi with dried roasted seaweed Main dish: Yanagawa's Miyabuta pork and crane miso hot pot Grilled Dish: Grilled local sea bass with lemon Fried dish: Tempura with Ariake seaweed and plum-flavored fried sillago from Ariake Meal: Unagi Hitsumabushi Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Dessert: Black sesame pudding ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast: Served in a buffet style Note: In some cases, individual servings may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath 5th Floor Observation Bath: Enjoy views of Yanagawa's townscape and the donko boats cruising the river. 1st Floor Open-Air Bath: Equipped with a cold bath and sauna, offering you a relaxing experience. ■Special Notes A bathing tax of 150 yen per night will be charged for guests aged 12 and above. Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate. For infants, please make a reservation with one of the following options: with meals and futon / with meals / with futon. A lodging fee of 1,650 yen will be charged for children aged 0 to 2.

[Please confirm before making a reservation] ---------------------------------------------------- This plan is exclusively for online pre-card payment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation for any reason. Please confirm the schedule, number of guests, and details before making a reservation. ---------------------------------------------------- This is the Blessings of the Land banquet cuisine packed with the charm of Yanagawa. Enjoy banquet cuisine that allows you to savor a variety of delicious dishes in small portions. <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast■ Provided in a buffet style ※ Depending on circumstances, individual serving plates may be provided <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath - Yanagawa Natural Hot Spring pH8.3■ 5th Floor Observation Bath: You can enjoy the view of Yanagawa's townscape and the movement of Donko boats on the river. 1st-floor open-air bath: Includes a cold water bath and sauna, allowing you to relax and unwind.

This is a banquet cuisine filled with the charm of Yanagawa. Enjoy banquet cuisine that lets you savor a variety of delicious dishes in small portions. ■ Dinner ■ <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame *Menu may change depending on the season and availability of ingredients. ■Breakfast: Served in a buffet style *Depending on circumstances, individual meal trays may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Plan Notes■ ※As a Fukuoka Prefecture lodging tax, an additional fee of 200 yen per person per night will be collected on-site. ■Special Notes■ ・A bathing tax of 150 yen per night applies to guests aged 12 and older ・Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate 【For infants: with meal and futon】【For infants: with meal】【For infants: with futon】Please make a reservation under one of these options. ・For children aged 0 to 2 years, a lodging fee of 1,650 yen will be charged

I can't eat a lot, but I'd love to enjoy a little bit of delicious food! Enjoy dishes crafted with seasonal ingredients, presented in moderate portions by the head chef!! <Menu (March–May 2025)> Appetizer: Sesame tofu with miso vinegar sauce and milogge, sea bream snow lantern with mustard-dressed rape blossoms Sashimi: Two kinds of assorted sashimi Hot Pot: Yana River pork hot spring nabe Steamed Dish: Cherry leaf meatball chawanmushi Simmered Dish: Hanami chicken with sea lettuce sauce Fried Dish: Fried Spanish mackerel pieces Meal: Unagi Hitsumabushi Pickles: Two kinds assortment Dessert: Cherry blossom-flavored pudding <Menu (June–August 2025)> Appetizer: Ariake seaweed with clams and sweet corn tofu, grilled eggplant and vegetable mix from Yanagawa Sashimi: Two kinds of assorted sashimi Cold steamed dish: Cold chawanmushi with dried roasted seaweed Main dish: Yanagawa's Miyabuta pork and crane miso hot pot Grilled Dish: Grilled local sea bass with lemon Fried dish: Tempura with Ariake seaweed and plum-flavored fried sillago from Ariake Meal: Unagi Hitsumabushi Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Dessert: Black sesame pudding ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast: Served in a buffet style Note: In some cases, individual servings may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath 5th Floor Observation Bath: Enjoy views of Yanagawa's townscape and the donko boats cruising the river. 1st Floor Open-Air Bath: Equipped with a cold bath and sauna, offering you a relaxing experience. ■Special Notes A bathing tax of 150 yen per night will be charged for guests aged 12 and above. Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate. For infants, please make a reservation with one of the following options: with meals and futon / with meals / with futon. A lodging fee of 1,650 yen will be charged for children aged 0 to 2.

[Please confirm before making a reservation] ---------------------------------------------------- This plan is exclusively for online pre-card payment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation for any reason. Please confirm the schedule, number of guests, and details before making a reservation. ---------------------------------------------------- This is the Blessings of the Land banquet cuisine packed with the charm of Yanagawa. Enjoy banquet cuisine that allows you to savor a variety of delicious dishes in small portions. <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame ※ The menu may change depending on the season and procurement conditions ※ The food photos are for illustrative purposes. ■Breakfast■ Provided in a buffet style ※ Depending on circumstances, individual serving plates may be provided <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Bath - Yanagawa Natural Hot Spring pH8.3■ 5th Floor Observation Bath: You can enjoy the view of Yanagawa's townscape and the movement of Donko boats on the river. 1st-floor open-air bath: Includes a cold water bath and sauna, allowing you to relax and unwind.

This is a banquet cuisine filled with the charm of Yanagawa. Enjoy banquet cuisine that lets you savor a variety of delicious dishes in small portions. ■ Dinner ■ <Menu (March–May 2025)> Seasonal Dishes: Sesame tofu with miso-vinegar sauce and miroge, sea bream 'yukidoro' with nanohana in mustard dressing, and simmered bamboo shoots with bonito flakes. Sashimi: Assortment of three types Main Dish: Ariake seaweed and sakura sea bream hot pot. Teppanyaki: Yanagawa wagyu beef short ribs. Grilled Dish: Kyushu mackerel grilled with rapeseed blossoms. Rice Dish: Mini steamed basket of domestic eel. Pickles: Three-variety platter Soup: Ariake clam clear soup. Dessert: Mini watermelon and cherry blossom-flavored pudding. <Menu (June–August 2025)> Appetizer: Three-item platter - Ariake clam tofu with corn, golden pike conger nanban pickles, grilled eggplant and summer vegetable salad from Yanagawa, and more Sashimi: Assortment of three types Simmered Dish: Steamed domestic eel with rice paper tofu Grilled Dish: Grilled local sea bass with lemon Main Dish: Yanagawa Wagyu short ribs, zucchini from Fukuoka Prefecture, and Yukine mushrooms from Ōki Town Fried Dish: Fried Ariake conger eel wrapped with rice paper Meal: Steamed domestic eel served with rice in a bamboo steamer Pickles: Fukuoka Prefecture's Ikiki Takana pickles - delicious and flavorful Soup: Clear soup Dessert: Grapes from Ukiha and matcha ice cream from Yame *Menu may change depending on the season and availability of ingredients. ■Breakfast: Served in a buffet style *Depending on circumstances, individual meal trays may be provided. <For guests with children> ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Plan Notes■ ※As a Fukuoka Prefecture lodging tax, an additional fee of 200 yen per person per night will be collected on-site. ■Special Notes■ ・A bathing tax of 150 yen per night applies to guests aged 12 and older ・Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate 【For infants: with meal and futon】【For infants: with meal】【For infants: with futon】Please make a reservation under one of these options. ・For children aged 0 to 2 years, a lodging fee of 1,650 yen will be charged