Miyajima Grand Hotel Arimoto

Hiroshima beef, raised in the Chugoku Mountains in the north of the prefecture, blessed with a mild climate and natural environment, is highly regarded for its meat quality. Its taste is unique to Hiroshima beef, with a deep richness and flavor added to the delicate flavor of Japanese beef. Please enjoy it with fresh seafood, purchased directly from fishermen and live fish from the market, which is unique to Arimoto. [Menu example] Japanese kaiseki course using fresh fish from the Seto Inland Sea Menu example Aperitif/Appetizer/Sashimi/Kuro/Yakimono/Special selection (Hiroshima beef teppanyaki) Steamed dish/Replacement bowl/Fried dish/Vinegared dish/Rice dish/Pickled dish/Mizumono *All Hiroshima beef used at our hotel has an individual identification number. <About dinner for elementary school children> If you choose 70% of the adult price, you will receive the same kaiseki meal as adults. If you choose 50% of the adult price, you will receive a children's lunch. Shokado bento style: Chawanmushi, macaroni gratin, fried shrimp, curry rice, etc. Breakfast: Japanese individual meal <Dining venue> Both dinner and breakfast will be served in the hall or dining area. <For those with food allergies> If you do not like oysters or have a food allergy, please contact us at least 3 days in advance (0829-44-2411). <Pickup and drop-off> Free pick-up and drop-off is available from Miyajima Pier. Please call before boarding the ferry. <Luggage> You can leave your luggage before check-in or after check-out. <Other> - You can wear yukata in the lobby, dining venue, and other shared spaces in the building. - Smoking is prohibited throughout the building. If you wish to smoke, please do so in the designated area. <Parking> We recommend using the public paid parking lots around Miyajimaguchi (parking fee is about 2,000 yen per night). (Sightseeing on Miyajima Island is done by foot, so even if you are given a car, you will rarely be able to use it.) <About reservations> If the person making the reservation is different from the person staying at the hotel, we may ask for personal information of the person making the reservation in advance (such as passport numbers). Personal information will only be used to confirm the reservation and provide services, and will not be used for any other purpose.

Enjoy sukiyaki kaiseki with Hiroshima beef bred on a ranch in the north of Hiroshima Prefecture. Dinner: Sukiyaki kaiseki Menu example Aperitif Appetizer: Seasonal seven kinds Soup: Lotus root bun garnish Sashimi: Seasonal four kinds Nabe: Hiroshima beef sukiyaki Kama-boiled rice made with Hiroshima Koshihikari rice Pickles Dishes Breakfast Individual meals will be prepared in the restaurant or the large hall (chairs and tables). <For those with food allergies> If you have food allergies, please contact us at least 3 days in advance. <Pick-up> Free pick-up is available from Miyajima Pier. Please call before boarding the ferry. We will park the car right in front of you as you exit the ticket gate. <Luggage> You can leave your luggage before check-in or after check-out. <Other> - You can wear yukata in the lobby, dining area, and other shared spaces. - Smoking is prohibited throughout the building. If you wish to smoke, please do so in the designated area. <Parking> We recommend that you use the public paid parking lots around Miyajimaguchi (parking fee is approximately 2,000 yen per night). (Sightseeing on Miyajima Island is mostly done on foot, so even if you are given a car, you will not be able to use it.) If you are giving us a car, please contact us by the day before. <About reservations> If the person making the reservation is different from the person staying at the hotel, we may ask you to provide personal information of the person staying at the hotel and the person making the reservation in advance (passport number and credit card information of the representative). Personal information will only be used to confirm the reservation and provide services, and will not be used for any other purposes. If there are 8 or more people staying at the hotel, we may ask for a deposit (reservation fee). In that case, we will send you payment instructions. If we are unable to contact you or confirm your payment, your reservation will be canceled.

Hiroshima beef, raised in the Chugoku Mountains in the north of the prefecture, blessed with a mild climate and natural environment, is highly regarded for its meat quality. Its taste is unique to Hiroshima beef, with a deep richness and flavor added to the delicate flavor of Japanese beef. Please enjoy it with fresh seafood, purchased directly from fishermen and live fish from the market, which is unique to Arimoto. [Menu example] Japanese kaiseki course using fresh fish from the Seto Inland Sea Menu example Aperitif/Appetizer/Sashimi/Kuro/Yakimono/Special selection (Hiroshima beef teppanyaki) Steamed dish/Replacement bowl/Fried dish/Vinegared dish/Rice dish/Pickled dish/Mizumono *All Hiroshima beef used at our hotel has an individual identification number. <About dinner for elementary school children> If you choose 70% of the adult price, you will receive the same kaiseki meal as adults. If you choose 50% of the adult price, you will receive a children's lunch. Shokado bento style: Chawanmushi, macaroni gratin, fried shrimp, curry rice, etc. Breakfast: Japanese individual meal <Dining venue> Both dinner and breakfast will be served in the hall or dining area. <For those with food allergies> If you do not like oysters or have a food allergy, please contact us at least 3 days in advance (0829-44-2411). <Pickup and drop-off> Free pick-up and drop-off is available from Miyajima Pier. Please call before boarding the ferry. <Luggage> You can leave your luggage before check-in or after check-out. <Other> - You can wear yukata in the lobby, dining venue, and other shared spaces in the building. - Smoking is prohibited throughout the building. If you wish to smoke, please do so in the designated area. <Parking> We recommend using the public paid parking lots around Miyajimaguchi (parking fee is about 2,000 yen per night). (Sightseeing on Miyajima Island is done by foot, so even if you are given a car, you will rarely be able to use it.) <About reservations> If the person making the reservation is different from the person staying at the hotel, we may ask for personal information of the person making the reservation in advance (such as passport numbers). Personal information will only be used to confirm the reservation and provide services, and will not be used for any other purpose.

Enjoy sukiyaki kaiseki with Hiroshima beef bred on a ranch in the north of Hiroshima Prefecture. Dinner: Sukiyaki kaiseki Menu example Aperitif Appetizer: Seasonal seven kinds Soup: Lotus root bun garnish Sashimi: Seasonal four kinds Nabe: Hiroshima beef sukiyaki Kama-boiled rice made with Hiroshima Koshihikari rice Pickles Dishes Breakfast Individual meals will be prepared in the restaurant or the large hall (chairs and tables). <For those with food allergies> If you have food allergies, please contact us at least 3 days in advance. <Pick-up> Free pick-up is available from Miyajima Pier. Please call before boarding the ferry. We will park the car right in front of you as you exit the ticket gate. <Luggage> You can leave your luggage before check-in or after check-out. <Other> - You can wear yukata in the lobby, dining area, and other shared spaces. - Smoking is prohibited throughout the building. If you wish to smoke, please do so in the designated area. <Parking> We recommend that you use the public paid parking lots around Miyajimaguchi (parking fee is approximately 2,000 yen per night). (Sightseeing on Miyajima Island is mostly done on foot, so even if you are given a car, you will not be able to use it.) If you are giving us a car, please contact us by the day before. <About reservations> If the person making the reservation is different from the person staying at the hotel, we may ask you to provide personal information of the person staying at the hotel and the person making the reservation in advance (passport number and credit card information of the representative). Personal information will only be used to confirm the reservation and provide services, and will not be used for any other purposes. If there are 8 or more people staying at the hotel, we may ask for a deposit (reservation fee). In that case, we will send you payment instructions. If we are unable to contact you or confirm your payment, your reservation will be canceled.

We have prepared a plan for you to spend your time in Miyajima elegantly. A room with an open-air bath that incorporates the appearance of traditional Japanese culture, created by a Kyoto sukiya master who shines with his masterful skills. The supreme kaiseki cuisine is prepared with care by the head chef himself. Enjoy a more luxurious stay in Miyajima than usual. * For rooms with open-air baths, the shape of the open-air bath may differ. <Dinner> The head chef will serve you wholeheartedly Kaiseki that makes the most of the ingredients with refined techniques Seasonal ingredients that change with the season Carefully selected fresh fish from the Seto Inland Sea Please enjoy authentic kaiseki cuisine <Dinner venue> It will be prepared in the new dining restaurant. ・ The last dinner is served at 19:00, so if you will be late, please be sure to contact our hotel (0829-44-2411). <Breakfast> A Japanese meal will be prepared in the dining area. <For those with food allergies> If you don't like oysters or have a food allergy, please contact us at least 3 days in advance. <Pickup service> Free pick-up service is available from Miyajima Pier. Please call before boarding the ferry. The car will be parked in front of the ticket gate. <Luggage> You can leave your luggage before check-in or after check-out. <Other> - You can wear yukata in the lobby, dining area, and other shared spaces. - Smoking is prohibited throughout the building. If you smoke, please smoke in the designated area. - This plan is for adults only. Thank you for your understanding. *Reservations for rooms with garden-side open-air baths can be made online for up to 2 people. <Parking> We recommend using the public paid parking lots around Miyajimaguchi (parking fee is approximately 2,000 yen per night). (Please contact us by the day before if you would like to have a car provided for sightseeing on Miyajima Island, as you will be walking around the island.

We have prepared a plan for you to spend your time in Miyajima elegantly. A room with an open-air bath that incorporates the appearance of traditional Japanese culture, created by a Kyoto sukiya master who shines with his masterful skills. The supreme kaiseki cuisine is prepared with care by the head chef himself. Enjoy a more luxurious stay in Miyajima than usual. * For rooms with open-air baths, the shape of the open-air bath may differ. <Dinner> The head chef will serve you wholeheartedly Kaiseki that makes the most of the ingredients with refined techniques Seasonal ingredients that change with the season Carefully selected fresh fish from the Seto Inland Sea Please enjoy authentic kaiseki cuisine <Dinner venue> It will be prepared in the new dining restaurant. ・ The last dinner is served at 19:00, so if you will be late, please be sure to contact our hotel (0829-44-2411). <Breakfast> A Japanese meal will be prepared in the dining area. <For those with food allergies> If you don't like oysters or have a food allergy, please contact us at least 3 days in advance. <Pickup service> Free pick-up service is available from Miyajima Pier. Please call before boarding the ferry. The car will be parked in front of the ticket gate. <Luggage> You can leave your luggage before check-in or after check-out. <Other> - You can wear yukata in the lobby, dining area, and other shared spaces. - Smoking is prohibited throughout the building. If you smoke, please smoke in the designated area. - This plan is for adults only. Thank you for your understanding. *Reservations for rooms with garden-side open-air baths can be made online for up to 2 people. <Parking> We recommend using the public paid parking lots around Miyajimaguchi (parking fee is approximately 2,000 yen per night). (Please contact us by the day before if you would like to have a car provided for sightseeing on Miyajima Island, as you will be walking around the island.