Grand Chariot Hokuto Shichisei 135

Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food advisor, enjoy dishes made with carefully selected ingredients from Awaji Island, a food treasure trove historically known for supplying ingredients to the imperial court as "Miketsukuni." <Dinner> Awaji Beef Mountain-Sea Tomato Sukiyaki Indulge in the luxurious sukiyaki featuring top-grade A5-ranked Awaji beef. Supervised by Haruyuki Yamashita, our facility's sukiyaki offers a unique experience with four distinct ways of enjoying it, delivering continuous delight from start to finish as the pinnacle of new Japanese cuisine. The hot pot is prepared with minimal broth and only vegetables such as Awaji Island-grown onions and tomatoes. It is cooked right in front of you, extracting moisture from the vegetables. At the end, enjoy our special 'reverse sukiyaki,' where the highest-grade Awaji beef is added and served with a custom-made warishita sauce. Course Contents 4 Appetizers - Smoked Cherry Trout Monaka ・Carpaccio of freshly caught natural sea bream ・Steamed anago and mashed potato in cartafata ・Flan with foie gras and Awaji Island eggs Main: Awaji beef and mountain-sea tomato sukiyaki Dessert: Homemade warabi mochi and seasonal sherbet <Breakfast> [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Accommodation Benefits 1. Complimentary drinks in the guest room (original champagne, local beer, soft drinks, etc.) Contents are subject to change. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are coming by car, please park in the F parking lot of Nijigen no Mori. You will be guided to the reception building via a dedicated vehicle from the 'Grand Chariot Gate Front' at the park entrance. ・Children aged 0–3 can stay with bed-sharing w/guardian, up to 2 per room. For inquiries, please contact the facility directly before making a reservation.

This is a plan with a limited number of buildings that guarantees a sunset view. The sunset over the west coast of Awaji Island, created by the setting sun, is always a deeply moving experience for our staff. The gradation of the sky, which changes as sunset approaches, also leaves a lasting impression. Why not relax while feeling the island breeze blowing through the mountaintop? This plan is recommended for guests who can check in by the evening. Special Offer 1. Complimentary drinks in the guest room (original champagne, local beer, soft drinks) Contents are subject to change. 2. Special discount tickets for Nijigen no Mori attractions 3/15～12/14 [Night Event] Night Walk: The Path to Infinity Castle Please note the ticket content may change without prior notice. Meals Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food ambassador, enjoy dishes using ingredients from Awaji Island, a treasure trove of food that has long been known as 'Miketsu-kuni' for supplying ingredients to the imperial court. <Dinner> Delight in fresh seafood caught during the Seto Inland Sea's 'daytime net fishing,' premium Awaji beef, fresh seafood, and Awaji Island onions in the 'Awaji Beef Mountain and Sea Tomato Sukiyaki.' <Breakfast>　 [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Bath All rooms are equipped with hinoki baths, allowing you to relax with the refreshing scent of hinoki. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are arriving by car, please park at F Parking Lot in Hyogo Prefectural Awajishima Park Nijigen no Mori. You will be guided to the reception building by a dedicated vehicle from the 'Nijigen no Mori Information & Shop' building at the park entrance. Children aged 0-3 can use bed-sharing w/guardian for up to 2 persons per room. If you wish to avail this option, please contact the facility directly before booking.

Birthday Special Celebration cake/champagne Please kindly fill out the following in the remarks section. Please provide the message for the cake. We will confirm the timing of the provision in advance. If your contact information differs from the registered one, please provide your email address or phone number. Meals Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food ambassador, enjoy dishes using ingredients from Awaji Island, a treasure trove of food that has long been known as 'Miketsu-kuni' for supplying ingredients to the imperial court. [Dinner] Savor the 'Awaji Beef Mountain-Sea Tomato Sukiyaki' prepared with fresh seafood from Seto Inland Sea's daytime catches, premium Awaji beef, fresh fish, and Awaji Island onions. <Breakfast>　 The highlight of your stay, 'Breakfast,' offers you the choice of either the Japanese-style Morning Starter Set or the Western-style Breakfast Plate. You may select one option per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are arriving by car, please park at F Parking Lot in Hyogo Prefectural Awajishima Park Nijigen no Mori. You will be guided to the reception building by a dedicated vehicle from the 'Information & Shop' building at the park entrance. ・Children aged 0-3 can use bed-sharing w/guardian for up to two children per room. If interested, please contact the facility directly before booking.

Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food advisor, enjoy dishes made with carefully selected ingredients from Awaji Island, a food treasure trove historically known for supplying ingredients to the imperial court as "Miketsukuni." <Dinner> Awaji Beef Mountain-Sea Tomato Sukiyaki Indulge in the luxurious sukiyaki featuring top-grade A5-ranked Awaji beef. Supervised by Haruyuki Yamashita, our facility's sukiyaki offers a unique experience with four distinct ways of enjoying it, delivering continuous delight from start to finish as the pinnacle of new Japanese cuisine. The hot pot is prepared with minimal broth and only vegetables such as Awaji Island-grown onions and tomatoes. It is cooked right in front of you, extracting moisture from the vegetables. At the end, enjoy our special 'reverse sukiyaki,' where the highest-grade Awaji beef is added and served with a custom-made warishita sauce. Course Contents 4 Appetizers - Smoked Cherry Trout Monaka ・Carpaccio of freshly caught natural sea bream ・Steamed anago and mashed potato in cartafata ・Flan with foie gras and Awaji Island eggs Main: Awaji beef and mountain-sea tomato sukiyaki Dessert: Homemade warabi mochi and seasonal sherbet <Breakfast> [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Accommodation Benefits 1. Complimentary drinks in the guest room (original champagne, local beer, soft drinks, etc.) Contents are subject to change. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are coming by car, please park in the F parking lot of Nijigen no Mori. You will be guided to the reception building via a dedicated vehicle from the 'Grand Chariot Gate Front' at the park entrance. ・Children aged 0–3 can stay with bed-sharing w/guardian, up to 2 per room. For inquiries, please contact the facility directly before making a reservation.

Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food advisor, enjoy dishes made with carefully selected ingredients from Awaji Island, a food treasure trove historically known for supplying ingredients to the imperial court as "Miketsukuni." <Dinner> Awaji Beef Mountain-Sea Tomato Sukiyaki Indulge in the luxurious sukiyaki featuring top-grade A5-ranked Awaji beef. Supervised by Haruyuki Yamashita, our facility's sukiyaki offers a unique experience with four distinct ways of enjoying it, delivering continuous delight from start to finish as the pinnacle of new Japanese cuisine. The hot pot is prepared with minimal broth and only vegetables such as Awaji Island-grown onions and tomatoes. It is cooked right in front of you, extracting moisture from the vegetables. At the end, enjoy our special 'reverse sukiyaki,' where the highest-grade Awaji beef is added and served with a custom-made warishita sauce. Course Contents 4 Appetizers - Smoked Cherry Trout Monaka ・Carpaccio of freshly caught natural sea bream ・Steamed anago and mashed potato in cartafata ・Flan with foie gras and Awaji Island eggs Main: Awaji beef and mountain-sea tomato sukiyaki Dessert: Homemade warabi mochi and seasonal sherbet <Breakfast> [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Accommodation Benefits 1. Complimentary drinks in the guest room (original champagne, local beer, soft drinks, etc.) Contents are subject to change. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are coming by car, please park in the F parking lot of Nijigen no Mori. You will be guided to the reception building via a dedicated vehicle from the 'Grand Chariot Gate Front' at the park entrance. ・Children aged 0-3 can use bed-sharing w/guardian for up to 2 per room. For inquiries, please contact the facility directly before making a reservation.

Birthday Special Celebration cake/champagne Please kindly fill out the following in the remarks section. Please provide the message for the cake. We will confirm the timing of the provision in advance. If your contact information differs from the registered one, please provide your email address or phone number. Meals Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food ambassador, enjoy dishes using ingredients from Awaji Island, a treasure trove of food that has long been known as 'Miketsu-kuni' for supplying ingredients to the imperial court. [Dinner] Savor the 'Awaji Beef Mountain-Sea Tomato Sukiyaki' prepared with fresh seafood from Seto Inland Sea's daytime catches, premium Awaji beef, fresh fish, and Awaji Island onions. <Breakfast>　 The highlight of your stay, 'Breakfast,' offers you the choice of either the Japanese-style Morning Starter Set or the Western-style Breakfast Plate. You may select one option per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are arriving by car, please park at F Parking Lot in Hyogo Prefectural Awajishima Park Nijigen no Mori. You will be guided to the reception building by a dedicated vehicle from the 'Information & Shop' building at the park entrance. ・Children aged 0-3 can use bed-sharing w/guardian for up to two children per room. If interested, please contact the facility directly before booking.

Would you like to celebrate a special anniversary with your beloved dog with a luxurious custom cake? Perfect for birthdays, first trips, welcome anniversaries, and various other celebrations. Anniversary Perks ・Celebration cake for dogs (free of dairy, wheat, and eggs) Meals [Dinner] Enjoy fresh seafood caught through the Seto Inland Sea's 'daytime net fishing,' as well as high-quality Awaji beef and Awaji Island-grown onions used in the 'Awaji Beef Mountain-Sea Tomato Sukiyaki.' [Breakfast] [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. For guests wishing for in-room dining, it is available for 2,420 yen per meal per person (tax and service charges included). If you wish to request this, please note it in the comment section or contact us by phone. If you wish to have meals served in your room, please indicate so in the remarks section. An additional charge of 2,420 yen per person per meal will apply. Additional charges are to be paid at the time of checkout. Important Notes ・Agreement to the terms and conditions for accompanying dogs is required. ・Submission of rabies and combined vaccine certificates (copies acceptable) is requested. ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are arriving by car, please park at F Parking Lot in Hyogo Prefectural Awajishima Park Nijigen no Mori. You will be guided to the reception building by a dedicated vehicle from the 'Nijigen no Mori Information & Shop' building at the park entrance. ・Children aged 0-3 can use bed-sharing w/guardian for up to two children per room. If interested, please contact the facility directly before booking.

We offer rooms where you can stay together with your beloved dog. The premises include a vast lawn area where dogs can run around freely. Spend blissful and special moments with your beloved dog. Meals Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food advisor, enjoy dishes made with carefully selected ingredients from Awaji Island, a food treasure trove historically known for supplying ingredients to the imperial court as "Miketsukuni." [Dinner] Enjoy fresh seafood caught through the Seto Inland Sea's 'daytime net fishing,' as well as high-quality Awaji beef and Awaji Island-grown onions used in the 'Awaji Beef Mountain-Sea Tomato Sukiyaki.' [Breakfast] [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. For guests wishing for in-room dining, it is available for 2,420 yen per meal per person (tax and service charges included). If you wish to request this, please note it in the comment section or contact us by phone. Additional charges are to be paid at the time of checkout. Important Notes ・Agreement to the terms and conditions for accompanying dogs is required. ・Submission of rabies and combined vaccine certificates (copies acceptable) is requested. ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are coming by car, please park at F Parking Lot in Hyogo Prefectural Awaji Island Park Nijigen no Mori. You will be guided to the reception building by a dedicated vehicle from the 'Nijigen no Mori Information & Shop' building at the park entrance. ・Children aged 0–3 can stay with bed-sharing w/guardian for up to two per room. If you wish to avail this service, please contact us prior to making a reservation.

We have prepared two exclusive rooms where you can stay with your beloved dog in the same room. The premises include a vast lawn area where dogs can run around freely. Spend blissful and special moments with your beloved dog. Plan Benefits Both dinner and breakfast will be prepared as in-room dining. Enjoy your meals leisurely in a completely private space with your beloved dog. Meals Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food advisor, enjoy dishes made with carefully selected ingredients from Awaji Island, a food treasure trove historically known for supplying ingredients to the imperial court as "Miketsukuni." [Dinner] Enjoy fresh seafood caught through the Seto Inland Sea's 'daytime net fishing,' as well as high-quality Awaji beef and Awaji Island-grown onions used in the 'Awaji Beef Mountain-Sea Tomato Sukiyaki.' [Breakfast] [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Bath All rooms are equipped with hinoki bathtubs, allowing you to be soothed by the refreshing aroma of hinoki wood. Important Notes ・Agreement to the terms and conditions for accompanying dogs is required. ・Submission of rabies and combined vaccine certificates (copies acceptable) is requested. ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are coming by car, please park at F Parking Lot in Hyogo Prefectural Awaji Island Park Nijigen no Mori. You will be guided to the reception building by a dedicated vehicle from the 'Nijigen no Mori Information & Shop' building at the park entrance. Children aged 0-3 years can stay with bed-sharing w/guardian for up to two per room; if you wish to request this, please contact us before making a reservation.

Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food advisor, enjoy dishes made with carefully selected ingredients from Awaji Island, a food treasure trove historically known for supplying ingredients to the imperial court as "Miketsukuni." <Dinner> Awaji Beef Mountain-Sea Tomato Sukiyaki Indulge in the luxurious sukiyaki featuring top-grade A5-ranked Awaji beef. Supervised by Haruyuki Yamashita, our facility's sukiyaki offers a unique experience with four distinct ways of enjoying it, delivering continuous delight from start to finish as the pinnacle of new Japanese cuisine. The hot pot is prepared with minimal broth and only vegetables such as Awaji Island-grown onions and tomatoes. It is cooked right in front of you, extracting moisture from the vegetables. At the end, enjoy our special 'reverse sukiyaki,' where the highest-grade Awaji beef is added and served with a custom-made warishita sauce. Course Contents 4 Appetizers - Smoked Cherry Trout Monaka ・Carpaccio of freshly caught natural sea bream ・Steamed anago and mashed potato in cartafata ・Flan with foie gras and Awaji Island eggs Main: Awaji beef and mountain-sea tomato sukiyaki Dessert: Homemade warabi mochi and seasonal sherbet <Breakfast> [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Accommodation Benefits 1. Complimentary drinks in the guest room (original champagne, local beer, soft drinks, etc.) Contents are subject to change. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are coming by car, please park in the F parking lot of Nijigen no Mori. You will be guided to the reception building via a dedicated vehicle from the 'Grand Chariot Gate Front' at the park entrance. ・Children aged 0–3 can stay with bed-sharing w/guardian, up to 2 per room. For inquiries, please contact the facility directly before making a reservation.

Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food advisor, enjoy dishes made with carefully selected ingredients from Awaji Island, a food treasure trove historically known for supplying ingredients to the imperial court as "Miketsukuni." <Dinner> Awaji Beef Mountain-Sea Tomato Sukiyaki Indulge in the luxurious sukiyaki featuring top-grade A5-ranked Awaji beef. Supervised by Haruyuki Yamashita, our facility's sukiyaki offers a unique experience with four distinct ways of enjoying it, delivering continuous delight from start to finish as the pinnacle of new Japanese cuisine. The hot pot is prepared with minimal broth and only vegetables such as Awaji Island-grown onions and tomatoes. It is cooked right in front of you, extracting moisture from the vegetables. At the end, enjoy our special 'reverse sukiyaki,' where the highest-grade Awaji beef is added and served with a custom-made warishita sauce. Course Contents 4 Appetizers - Smoked Cherry Trout Monaka ・Carpaccio of freshly caught natural sea bream ・Steamed anago and mashed potato in cartafata ・Flan with foie gras and Awaji Island eggs Main: Awaji beef and mountain-sea tomato sukiyaki Dessert: Homemade warabi mochi and seasonal sherbet <Breakfast> [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Accommodation Benefits 1. Complimentary drinks in the guest room (original champagne, local beer, soft drinks, etc.) Contents are subject to change. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are coming by car, please park in the F parking lot of Nijigen no Mori. You will be guided to the reception building via a dedicated vehicle from the 'Grand Chariot Gate Front' at the park entrance. ・Children aged 0-3 can use bed-sharing w/guardian for up to 2 per room. For inquiries, please contact the facility directly before making a reservation.

Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's food advisor, enjoy dishes made with carefully selected ingredients from Awaji Island, a food treasure trove historically known for supplying ingredients to the imperial court as "Miketsukuni." <Dinner> Awaji Beef Mountain-Sea Tomato Sukiyaki Indulge in the luxurious sukiyaki featuring top-grade A5-ranked Awaji beef. Supervised by Haruyuki Yamashita, our facility's sukiyaki offers a unique experience with four distinct ways of enjoying it, delivering continuous delight from start to finish as the pinnacle of new Japanese cuisine. The hot pot is prepared with minimal broth and only vegetables such as Awaji Island-grown onions and tomatoes. It is cooked right in front of you, extracting moisture from the vegetables. At the end, enjoy our special 'reverse sukiyaki,' where the highest-grade Awaji beef is added and served with a custom-made warishita sauce. Course Contents 4 Appetizers - Smoked Cherry Trout Monaka ・Carpaccio of freshly caught natural sea bream ・Steamed anago and mashed potato in cartafata ・Flan with foie gras and Awaji Island eggs Main: Awaji beef and mountain-sea tomato sukiyaki Dessert: Homemade warabi mochi and seasonal sherbet <Breakfast> [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Accommodation Benefits 1. Complimentary drinks in the guest room (original champagne, local beer, soft drinks, etc.) Contents are subject to change. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are coming by car, please park in the F parking lot of Nijigen no Mori. You will be guided to the reception building via a dedicated vehicle from the 'Grand Chariot Gate Front' at the park entrance. ・Children aged 0-3 can use bed-sharing w/guardian for up to 2 per room. For inquiries, please contact the facility directly before making a reservation.

Would you like to celebrate a special anniversary with your beloved dog with a luxurious custom cake? Perfect for birthdays, first trips, welcome anniversaries, and various other celebrations. Anniversary Perks ・Celebration cake for dogs (free of dairy, wheat, and eggs) Meals [Dinner] Enjoy fresh seafood caught through the Seto Inland Sea's 'daytime net fishing,' as well as high-quality Awaji beef and Awaji Island-grown onions used in the 'Awaji Beef Mountain-Sea Tomato Sukiyaki.' [Breakfast] [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. For guests wishing for in-room dining, it is available for 2,420 yen per meal per person (tax and service charges included). If you wish to request this, please note it in the comment section or contact us by phone. If you wish to have meals served in your room, please indicate so in the remarks section. An additional charge of 2,420 yen per person per meal will apply. Additional charges are to be paid at the time of checkout. Important Notes ・Agreement to the terms and conditions for accompanying dogs is required. ・Submission of rabies and combined vaccine certificates (copies acceptable) is requested. ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are arriving by car, please park at F Parking Lot in Hyogo Prefectural Awajishima Park Nijigen no Mori. You will be guided to the reception building by a dedicated vehicle from the 'Nijigen no Mori Information & Shop' building at the park entrance. ・Children aged 0-3 can use bed-sharing w/guardian for up to two children per room. If interested, please contact the facility directly before booking.