Auberge French no Mori

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island was once known as "Mikkeshikuni" (Land of Food) for the many ingredients it presented to the Imperial Court, and is home to an endless variety of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicacies that can only be tasted here. ■Dinner■ The concept of La Rose is French cuisine with a Japanese taste. Traditional Western tableware loved by the French royal family, such as BERNARDAUD and CHRISTFLE, adds elegance to the calming space. Delicate dishes incorporating Japanese essences are lined up on white-based plates. Please enjoy the marriage of ingredients, Japanese and French cuisine in a simple setting. ■Breakfast■ Each dish is packed with the chef's attention to detail, including fresh fish and vegetables from Awaji Island and grilled brand pork. Enjoy a refreshing breakfast while feeling the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children over 11 years of age.

Experience a 'Summer Reward Trip' for adults, surrounded by the serene nature of Awaji Island. After check-in, enjoy a melon cream soda designed to evoke childhood nostalgia. This blend of nostalgia and refined sweetness offers a momentary escape from the busy daily grind. For dinner, indulge in an authentic French course featuring an abundance of seasonal ingredients from Awaji Island. Each dish, encapsulating the blessings of the island's sea and mountains, richly stimulates the senses and enhances the adult experience. Accommodation is provided in rooms that offer a high-quality space and a calming atmosphere. Time spent quietly surrounded by nature gently resonates with both the mind and body. Spend a special summer vacation this year at Auberge French no Mori. ■ Dinner ■ GrandBaobab (French × Italian) Closed on Wednesdays LaRose (French × Japanese) - Closed on Tuesdays ■ Breakfast ■ Utilizing fresh fish and vegetables from Awaji Island, as well as grilled dishes made with brand-name pork, each dish is crafted with the chef's meticulous attention to detail. Savor a refreshing breakfast while experiencing the richness of Awaji Island's ingredients and its great nature. ■ Important Notes ■ If you have any disliked ingredients or allergies, please inform us in advance. Please note that meals may change depending on seasonal and fresh ingredients. The restaurant may not be able to accommodate your request depending on the reservation status. We regret to inform you that the use of the restaurant and accommodations is limited to guests aged 11 and older. Beverages are charged separately as an additional fee.

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island, once known as "Mikkoku" (Land of Food) for the many ingredients it presented to the Imperial Court, is home to an endless supply of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicacies that can only be tasted here. ■Dinner■ The concept of Grand Baobab is "French x Italian cuisine that makes the most of the original characteristics of the ingredients." For the rich and distinctive ingredients of Awaji Island, it is desirable to use cooking techniques that do not damage the original flavor of the ingredients as much as possible. Enjoy French cuisine that follows the basic concept of French cuisine, which is said to have been greatly influenced by Italian cuisine. ■Breakfast■ Each dish is packed with the chef's attention to detail, including grilled fresh fish and vegetables from Awaji Island and brand pork. Enjoy a refreshing breakfast while taking in the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize for the inconvenience, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children over 11 years of age. Drinks are available at an additional charge.

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island was once known as "Mikkeshikuni" (Land of Food) for the many ingredients it presented to the Imperial Court, and is home to an endless variety of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicacies that can only be tasted here. ■Dinner■ The concept of La Rose is French cuisine with a Japanese taste. Traditional Western tableware loved by the French royal family, such as BERNARDAUD and CHRISTFLE, adds elegance to the calming space. Delicate dishes incorporating Japanese essences are lined up on white-based plates. Please enjoy the marriage of ingredients, Japanese and French cuisine in a simple setting. ■Breakfast■ Each dish is packed with the chef's attention to detail, including fresh fish and vegetables from Awaji Island and grilled brand pork. Enjoy a refreshing breakfast while feeling the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children over 11 years of age.

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island, once known as "Mikkoku" (Land of Food) for the many ingredients it presented to the Imperial Court, is home to an endless supply of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicacies that can only be tasted here. ■Dinner■ The concept of Grand Baobab is "French x Italian cuisine that makes the most of the original characteristics of the ingredients." For the rich and distinctive ingredients of Awaji Island, it is desirable to use cooking techniques that do not damage the original flavor of the ingredients as much as possible. Enjoy French cuisine that follows the basic concept of French cuisine, which is said to have been greatly influenced by Italian cuisine. ■Breakfast■ Each dish is packed with the chef's attention to detail, including grilled fresh fish and vegetables from Awaji Island and brand pork. Enjoy a refreshing breakfast while taking in the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize for the inconvenience, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children over 11 years of age. Drinks are available at an additional charge.

[Multiple Nights Plan] We have been told that one night is too much, so we are now selling a multiple nights plan. Dinner will be a special course upgraded from the standard plan. The restaurant will be set up at a different restaurant on the first and second days, so please leave it to us. Because it is a multiple night stay, you can enjoy a relaxing and luxurious time at a great price. *In consideration of the environment, we will perform eco-cleaning on the second day. We will provide souvenirs for our customers who cooperate. ■Notes■ Please let us know in advance if you have any ingredients you do not like or have allergies. Meals may change depending on the season and what ingredients are in season. We apologize for the inconvenience, but the restaurant and accommodation are only available to guests aged 11 and over. An additional fee is charged for drinks. We may not be able to accommodate your restaurant request depending on the congestion situation. In that case, the facility will contact you.

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island, once known as "Mikkoku" (Land of Food) for the many ingredients it presented to the Imperial Court, is home to an endless supply of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicacies that can only be tasted here. ■Dinner■ The concept of Grand Baobab is "French x Italian cuisine that makes the most of the original characteristics of the ingredients." For the rich and distinctive ingredients of Awaji Island, it is desirable to use cooking techniques that do not damage the original flavor of the ingredients as much as possible. Enjoy French cuisine that follows the basic concept of French cuisine, which is said to have been greatly influenced by Italian cuisine. ■Breakfast■ Each dish is packed with the chef's attention to detail, including grilled fresh fish and vegetables from Awaji Island and brand pork. Enjoy a refreshing breakfast while taking in the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize for the inconvenience, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children over 11 years of age. Drinks are available at an additional charge.

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island was once known as "Mikkeshikuni" (Land of Food) for the many ingredients it presented to the Imperial Court, and is home to an endless variety of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicacies that can only be tasted here. ■Dinner■ The concept of La Rose is French cuisine with a Japanese taste. Traditional Western tableware loved by the French royal family, such as BERNARDAUD and CHRISTFLE, adds elegance to the calming space. Delicate dishes incorporating Japanese essences are lined up on white-based plates. Please enjoy the marriage of ingredients, Japanese and French cuisine in a simple setting. ■Breakfast■ Each dish is packed with the chef's attention to detail, including fresh fish and vegetables from Awaji Island and grilled brand pork. Enjoy a refreshing breakfast while feeling the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children over 11 years of age.

[Multiple Nights Plan] We have been told that one night is too much, so we are now selling a multiple nights plan. Dinner will be a special course upgraded from the standard plan. The restaurant will be set up at a different restaurant on the first and second days, so please leave it to us. Because it is a multiple night stay, you can enjoy a relaxing and luxurious time at a great price. *In consideration of the environment, we will perform eco-cleaning on the second day. We will provide souvenirs for our customers who cooperate. ■Notes■ Please let us know in advance if you have any ingredients you do not like or have allergies. Meals may change depending on the season and what ingredients are in season. We apologize for the inconvenience, but the restaurant and accommodation are only available to guests aged 11 and over. An additional fee is charged for drinks. We may not be able to accommodate your restaurant request depending on the congestion situation. In that case, the facility will contact you.

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island, once known as "Mikkoku" (Land of Food) for its many ingredients presented to the Imperial Court, is home to an endless supply of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicious food that can only be tasted here. ■Dinner■ The concept of Prince Etoile is "French x Spanish Basque". The Spanish Basque region and Awaji Island share the same environment, a treasure trove of ingredients, and we offer a new style of French cuisine that combines the traditional cuisine of the Basque region with outstanding French cuisine. The characteristic of Basque cuisine is the simple taste of the ingredients, Please enjoy new French cuisine that combines this with French techniques. ■Breakfast■ Each dish is packed with the chef's attention to detail, including fresh fish and vegetables from Awaji Island and grilled brand pork. Enjoy a refreshing breakfast while taking in the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize for the inconvenience, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children aged 11 or older. An additional charge will be charged for beverages.

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island, once known as "Mikkoku" (Land of Food) for the many ingredients it presented to the Imperial Court, is home to an endless supply of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicacies that can only be tasted here. ■Dinner■ The concept of Grand Baobab is "French x Italian cuisine that makes the most of the original characteristics of the ingredients." For the rich and distinctive ingredients of Awaji Island, it is desirable to use cooking techniques that do not damage the original flavor of the ingredients as much as possible. Enjoy French cuisine that follows the basic concept of French cuisine, which is said to have been greatly influenced by Italian cuisine. ■Breakfast■ Each dish is packed with the chef's attention to detail, including grilled fresh fish and vegetables from Awaji Island and brand pork. Enjoy a refreshing breakfast while taking in the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize for the inconvenience, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children over 11 years of age. Drinks are available at an additional charge.

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island was once known as "Mikkeshikuni" (Land of Food) for the many ingredients it presented to the Imperial Court, and is home to an endless variety of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicacies that can only be tasted here. ■Dinner■ The concept of La Rose is French cuisine with a Japanese taste. Traditional Western tableware loved by the French royal family, such as BERNARDAUD and CHRISTFLE, adds elegance to the calming space. Delicate dishes incorporating Japanese essences are lined up on white-based plates. Please enjoy the marriage of ingredients, Japanese and French cuisine in a simple setting. ■Breakfast■ Each dish is packed with the chef's attention to detail, including fresh fish and vegetables from Awaji Island and grilled brand pork. Enjoy a refreshing breakfast while feeling the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children over 11 years of age.