Auberge French no Mori

[Up to 60 days in advance & limited date, 20% off the usual price] A great deal if the date is right. Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. In the fertile land of Awaji Island, we offer local gastronomy created by two chefs. For dinner, we will introduce a special course that is an upgrade from the standard course. [Dinner] Please choose from three restaurants. ・La Rose French cuisine with a Japanese taste. A memorable dish made with carefully selected seasonal ingredients that bring out the best of the bounty of the land and sea of Awaji Island. The chef himself is a certified sommelier, so please enjoy the marriage with carefully selected wines. ・Grand Baobab [French x Italian cuisine that makes the most of the original characteristics of the ingredients] French cuisine follows the basic idea of Italian cuisine, which is to enjoy the simple taste of the ingredients. Awaji Island's ingredients are modest and distinctive, so it is best to use cooking techniques that do not impair the original flavor of the ingredients as much as possible. French cuisine is also said to have been greatly influenced by Italian cuisine, so please enjoy French cuisine that follows this basic concept. ・Prince Etoile [Fusing Basque food culture with French cuisine using a variety of Awaji ingredients that create gourmet cuisine] The Basque region of Spain and Awaji Island share the same environment, a treasure trove of ingredients, and this is a new type of French cuisine that combines the traditional cuisine of the Basque region with outstanding French cuisine. As "gourmet towns," the regions are very similar in terms of environment. The characteristic of Basque cuisine is the simple taste of the ingredients, and please enjoy new French cuisine that combines this with French techniques. ■Breakfast■ Each dish is packed with the chef's attention to detail, including fresh fish and vegetab

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island, once known as "Mikkoku" (Land of Food) for the many ingredients it presented to the Imperial Court, is home to an endless supply of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicacies that can only be tasted here. ■Dinner■ The concept of Grand Baobab is "French x Italian cuisine that makes the most of the original characteristics of the ingredients." For the rich and distinctive ingredients of Awaji Island, it is desirable to use cooking techniques that do not damage the original flavor of the ingredients as much as possible. Enjoy French cuisine that follows the basic concept of French cuisine, which is said to have been greatly influenced by Italian cuisine. ■Breakfast■ Each dish is packed with the chef's attention to detail, including grilled fresh fish and vegetables from Awaji Island and brand pork. Enjoy a refreshing breakfast while taking in the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize for the inconvenience, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children over 11 years of age. Drinks are available at an additional charge.

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island, once known as "Mikkoku" (Land of Food) for its many ingredients presented to the Imperial Court, is home to an endless supply of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicious food that can only be tasted here. ■Dinner■ The concept of Prince Etoile is "French x Spanish Basque". The Spanish Basque region and Awaji Island share the same environment, a treasure trove of ingredients, and we offer a new style of French cuisine that combines the traditional cuisine of the Basque region with outstanding French cuisine. The characteristic of Basque cuisine is the simple taste of the ingredients, Please enjoy new French cuisine that combines this with French techniques. ■Breakfast■ Each dish is packed with the chef's attention to detail, including fresh fish and vegetables from Awaji Island and grilled brand pork. Enjoy a refreshing breakfast while taking in the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize for the inconvenience, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children aged 11 or older. An additional charge will be charged for beverages.

[Up to 60 days in advance & limited date, 20% off the usual price] A great deal if the date is right. Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. In the fertile land of Awaji Island, we offer local gastronomy created by two chefs. For dinner, we will introduce a special course that is an upgrade from the standard course. [Dinner] Please choose from three restaurants. ・La Rose French cuisine with a Japanese taste. A memorable dish made with carefully selected seasonal ingredients that bring out the best of the bounty of the land and sea of Awaji Island. The chef himself is a certified sommelier, so please enjoy the marriage with carefully selected wines. ・Grand Baobab [French x Italian cuisine that makes the most of the original characteristics of the ingredients] French cuisine follows the basic idea of Italian cuisine, which is to enjoy the simple taste of the ingredients. Awaji Island's ingredients are modest and distinctive, so it is best to use cooking techniques that do not impair the original flavor of the ingredients as much as possible. French cuisine is also said to have been greatly influenced by Italian cuisine, so please enjoy French cuisine that follows this basic concept. ・Prince Etoile [Fusing Basque food culture with French cuisine using a variety of Awaji ingredients that create gourmet cuisine] The Basque region of Spain and Awaji Island share the same environment, a treasure trove of ingredients, and this is a new type of French cuisine that combines the traditional cuisine of the Basque region with outstanding French cuisine. As "gourmet towns," the regions are very similar in terms of environment. The characteristic of Basque cuisine is the simple taste of the ingredients, and please enjoy new French cuisine that combines this with French techniques. ■Breakfast■ Each dish is packed with the chef's attention to detail, including fresh fish and vegetab

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island, once known as "Mikkoku" (Land of Food) for the many ingredients it presented to the Imperial Court, is home to an endless supply of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicacies that can only be tasted here. ■Dinner■ The concept of Grand Baobab is "French x Italian cuisine that makes the most of the original characteristics of the ingredients." For the rich and distinctive ingredients of Awaji Island, it is desirable to use cooking techniques that do not damage the original flavor of the ingredients as much as possible. Enjoy French cuisine that follows the basic concept of French cuisine, which is said to have been greatly influenced by Italian cuisine. ■Breakfast■ Each dish is packed with the chef's attention to detail, including grilled fresh fish and vegetables from Awaji Island and brand pork. Enjoy a refreshing breakfast while taking in the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize for the inconvenience, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children over 11 years of age. Drinks are available at an additional charge.

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island was once known as "Mikkeshikuni" (Land of Food) for the many ingredients it presented to the Imperial Court, and is home to an endless variety of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicacies that can only be tasted here. ■Dinner■ The concept of La Rose is French cuisine with a Japanese taste. Traditional Western tableware loved by the French royal family, such as BERNARDAUD and CHRISTFLE, adds elegance to the calming space. Delicate dishes incorporating Japanese essences are lined up on white-based plates. Please enjoy the marriage of ingredients, Japanese and French cuisine in a simple setting. ■Breakfast■ Each dish is packed with the chef's attention to detail, including fresh fish and vegetables from Awaji Island and grilled brand pork. Enjoy a refreshing breakfast while feeling the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children over 11 years of age.

[Up to 60 days in advance & limited date, 20% off the usual price] A great deal if the date is right. Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. In the fertile land of Awaji Island, we offer local gastronomy created by two chefs. For dinner, we will introduce a special course that is an upgrade from the standard course. [Dinner] Please choose from three restaurants. ・La Rose French cuisine with a Japanese taste. A memorable dish made with carefully selected seasonal ingredients that bring out the best of the bounty of the land and sea of Awaji Island. The chef himself is a certified sommelier, so please enjoy the marriage with carefully selected wines. ・Grand Baobab [French x Italian cuisine that makes the most of the original characteristics of the ingredients] French cuisine follows the basic idea of Italian cuisine, which is to enjoy the simple taste of the ingredients. Awaji Island's ingredients are modest and distinctive, so it is best to use cooking techniques that do not impair the original flavor of the ingredients as much as possible. French cuisine is also said to have been greatly influenced by Italian cuisine, so please enjoy French cuisine that follows this basic concept. ・Prince Etoile [Fusing Basque food culture with French cuisine using a variety of Awaji ingredients that create gourmet cuisine] The Basque region of Spain and Awaji Island share the same environment, a treasure trove of ingredients, and this is a new type of French cuisine that combines the traditional cuisine of the Basque region with outstanding French cuisine. As "gourmet towns," the regions are very similar in terms of environment. The characteristic of Basque cuisine is the simple taste of the ingredients, and please enjoy new French cuisine that combines this with French techniques. ■Breakfast■ Each dish is packed with the chef's attention to detail, including fresh fish and vegetab

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island was once known as "Mikkeshikuni" (Land of Food) for the many ingredients it presented to the Imperial Court, and is home to an endless variety of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicacies that can only be tasted here. ■Dinner■ The concept of La Rose is French cuisine with a Japanese taste. Traditional Western tableware loved by the French royal family, such as BERNARDAUD and CHRISTFLE, adds elegance to the calming space. Delicate dishes incorporating Japanese essences are lined up on white-based plates. Please enjoy the marriage of ingredients, Japanese and French cuisine in a simple setting. ■Breakfast■ Each dish is packed with the chef's attention to detail, including fresh fish and vegetables from Awaji Island and grilled brand pork. Enjoy a refreshing breakfast while feeling the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children over 11 years of age.

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island, once known as "Mikkoku" (Land of Food) for its many ingredients presented to the Imperial Court, is home to an endless supply of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicious food that can only be tasted here. ■Dinner■ The concept of Prince Etoile is "French x Spanish Basque". The Spanish Basque region and Awaji Island share the same environment, a treasure trove of ingredients, and we offer a new style of French cuisine that combines the traditional cuisine of the Basque region with outstanding French cuisine. The characteristic of Basque cuisine is the simple taste of the ingredients, Please enjoy new French cuisine that combines this with French techniques. ■Breakfast■ Each dish is packed with the chef's attention to detail, including fresh fish and vegetables from Awaji Island and grilled brand pork. Enjoy a refreshing breakfast while taking in the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize for the inconvenience, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children aged 11 or older. An additional charge will be charged for beverages.

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island was once known as "Mikkeshikuni" (Land of Food) for the many ingredients it presented to the Imperial Court, and is home to an endless variety of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicacies that can only be tasted here. ■Dinner■ The concept of La Rose is French cuisine with a Japanese taste. Traditional Western tableware loved by the French royal family, such as BERNARDAUD and CHRISTFLE, adds elegance to the calming space. Delicate dishes incorporating Japanese essences are lined up on white-based plates. Please enjoy the marriage of ingredients, Japanese and French cuisine in a simple setting. ■Breakfast■ Each dish is packed with the chef's attention to detail, including fresh fish and vegetables from Awaji Island and grilled brand pork. Enjoy a refreshing breakfast while feeling the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children over 11 years of age.

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island, once known as "Mikkoku" (Land of Food) for its many ingredients presented to the Imperial Court, is home to an endless supply of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicious food that can only be tasted here. ■Dinner■ The concept of Prince Etoile is "French x Spanish Basque". The Spanish Basque region and Awaji Island share the same environment, a treasure trove of ingredients, and we offer a new style of French cuisine that combines the traditional cuisine of the Basque region with outstanding French cuisine. The characteristic of Basque cuisine is the simple taste of the ingredients, Please enjoy new French cuisine that combines this with French techniques. ■Breakfast■ Each dish is packed with the chef's attention to detail, including fresh fish and vegetables from Awaji Island and grilled brand pork. Enjoy a refreshing breakfast while taking in the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize for the inconvenience, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children aged 11 or older. An additional charge will be charged for beverages.

Away from the hustle and bustle of the city, French no Mori is a small inn nestled in the tranquil land of Awaji Island. Awaji Island, once known as "Mikkoku" (Land of Food) for the many ingredients it presented to the Imperial Court, is home to an endless supply of ingredients. In this fertile land, our facility offers local gastronomy created by three chefs. Please enjoy the delicacies that can only be tasted here. ■Dinner■ The concept of Grand Baobab is "French x Italian cuisine that makes the most of the original characteristics of the ingredients." For the rich and distinctive ingredients of Awaji Island, it is desirable to use cooking techniques that do not damage the original flavor of the ingredients as much as possible. Enjoy French cuisine that follows the basic concept of French cuisine, which is said to have been greatly influenced by Italian cuisine. ■Breakfast■ Each dish is packed with the chef's attention to detail, including grilled fresh fish and vegetables from Awaji Island and brand pork. Enjoy a refreshing breakfast while taking in the richness of Awaji Island's ingredients and the great outdoors. ■Notes■ Please let us know in advance if you have any allergies or dislikes. Meals may change depending on the season and what ingredients are in season. We apologize for the inconvenience, but guests must be 11 years of age or older to use the restaurant and stay overnight. Please contact us if you have elementary school-aged children over 11 years of age. Drinks are available at an additional charge.