Kasumi Minatokan

This summer of 2025, featuring the talked-about [Kansai Tourism Spot Commemoration] San-Nana-Juu original plan!During the Kansai/Osaka Expo, why not extend your trip to Kasumi in Hyogo, Kansai?Enjoy all the delicious local ingredients together!!Make it a trip to remember at a very reasonable price starting from 19,900 yen—introducing the premium all-squid plan! ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ Speaking of early summer gourmet in Kasumi!Squid.Experience freshly caught live squid sashimi served San-Nana-Juu style, with each person receiving the equivalent of one squid, prepared in various delightful dishes! The star of summer Kasumi, squid, boasts an eye-catching fresh texture and sweetness.A must-try delicacy★!A kaiseki course brimming with squid and other bountiful seafood from Kasumi and Tajima's sea. (Dinner Menu) *One freshly caught squid per person will be prepared for you. ・Grandma Katsuko's homemade plum wine ・Five kinds of appetizers ・Seven varieties of fresh squid for a tasting comparison 1–3. Squid sashimi ※ Salt with sudachi, soy sauce, and homemade somen noodle broth will be provided. 4. Grilled squid tentacles with salt 5. Squid tempura 6. Squid sushi topped with salmon roe 7. Squid sushi topped with sea urchin - Simmered Kasago Rockfish - Tajima beef grilled on magnolia leaves ・Chawanmushi (steamed egg custard) - Rock oysters * If rock oysters are unavailable, it will be substituted with grilled turban shells ・(Kasumi-grown Koshihikari rice) White rice ・Miso soup ・Pickles ・Dessert (The dishes may vary depending on the day's catch) 〜Exclusive for stays in July and August!BBQ lunch can be optionally arranged at Imako Beach〜 ☆ At the Imako Beach seaside hut, our staff will prepare everything for you

This summer of 2025, featuring the talked-about [Kansai Tourism Spot Commemoration] San-Nana-Juu original plan!During the Kansai/Osaka Expo, why not extend your trip to Kasumi in Hyogo, Kansai?Enjoy all the delicious local ingredients together!!Make it a trip to remember at a very reasonable price starting from 19,900 yen—introducing the premium all-squid plan! ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ Speaking of early summer gourmet in Kasumi!Squid.Experience freshly caught live squid sashimi served San-Nana-Juu style, with each person receiving the equivalent of one squid, prepared in various delightful dishes! The star of summer Kasumi, squid, boasts an eye-catching fresh texture and sweetness.A must-try delicacy★!A kaiseki course brimming with squid and other bountiful seafood from Kasumi and Tajima's sea. (Dinner Menu) *One freshly caught squid per person will be prepared for you. ・Grandma Katsuko's homemade plum wine ・Five kinds of appetizers ・Seven varieties of fresh squid for a tasting comparison 1–3. Squid sashimi ※ Salt with sudachi, soy sauce, and homemade somen noodle broth will be provided. 4. Grilled squid tentacles with salt 5. Squid tempura 6. Squid sushi topped with salmon roe 7. Squid sushi topped with sea urchin - Simmered Kasago Rockfish - Tajima beef grilled on magnolia leaves ・Chawanmushi (steamed egg custard) - Rock oysters * If rock oysters are unavailable, it will be substituted with grilled turban shells ・(Kasumi-grown Koshihikari rice) White rice ・Miso soup ・Pickles ・Dessert (The dishes may vary depending on the day's catch) 〜Exclusive for stays in July and August!BBQ lunch can be optionally arranged at Imako Beach〜 ☆ At the Imako Beach seaside hut, our staff will prepare everything for you

This summer of 2025, featuring the talked-about [Kansai Tourism Spot Commemoration] San-Nana-Juu original plan!During the Kansai/Osaka Expo, why not extend your trip to Kasumi in Hyogo, Kansai?Enjoy all the delicious local ingredients together!!Make it a trip to remember at a very reasonable price starting from 19,900 yen—introducing the premium all-squid plan! ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ Speaking of early summer gourmet in Kasumi!Squid.Experience freshly caught live squid sashimi served San-Nana-Juu style, with each person receiving the equivalent of one squid, prepared in various delightful dishes! The star of summer Kasumi, squid, boasts an eye-catching fresh texture and sweetness.A must-try delicacy★!A kaiseki course brimming with squid and other bountiful seafood from Kasumi and Tajima's sea. (Dinner Menu) *One freshly caught squid per person will be prepared for you. ・Grandma Katsuko's homemade plum wine ・Five kinds of appetizers ・Seven varieties of fresh squid for a tasting comparison 1–3. Squid sashimi ※ Salt with sudachi, soy sauce, and homemade somen noodle broth will be provided. 4. Grilled squid tentacles with salt 5. Squid tempura 6. Squid sushi topped with salmon roe 7. Squid sushi topped with sea urchin - Simmered Kasago Rockfish - Tajima beef grilled on magnolia leaves ・Chawanmushi (steamed egg custard) - Rock oysters * If rock oysters are unavailable, it will be substituted with grilled turban shells ・(Kasumi-grown Koshihikari rice) White rice ・Miso soup ・Pickles ・Dessert (The dishes may vary depending on the day's catch) 〜Exclusive for stays in July and August!BBQ lunch can be optionally arranged at Imako Beach〜 ☆ At the Imako Beach seaside hut, our staff will prepare everything for you