Shibayamaso Bekkan Sansuien

[Rakuten Travel Summer SALE] Event Period: 6/29 (Sun) - 7/20 (Sun) [Summer Limited ◆ Rock Oyster Feast Plan] Special offer for a limited time! Summer Limited!In Hyogo Prefecture, Kasumi region, we are the only ones offering the highly popular [Natural Rock Oyster Feast] as a course. [Limited to 3 groups per day] Due to preparation constraints, we may decline reservations once the limit of 3 groups is reached. Thank you for your understanding. The head chef, who sometimes shucks over 100 oysters a day, proudly calls himself an 'Oyster Shucking Artisan.' Dinner features a course irresistible to rock oyster enthusiasts, including three types of grilled oysters with varying flavors and a total of seven different ways to enjoy them. Please enjoy the rich sea milk, different from winter oysters. ※Please note that due to water temperature, there may be times when oysters are difficult to obtain or have lost their milk, making them unavailable for serving. (After the Obon season, the milk content decreases, so please enjoy them early.) In such cases, we will consult with you over the phone about switching to another plan, so we ask for your understanding. 【Dinner Menu】 ・Appetizer: Vinegared dish, cut crab, small bowl (dengaku) ・Sashimi: Seasonal local fish ・Raw oysters ・Oyster tataki ・Three types of grilled oysters (garlic soy sauce, tomato, white sauce) ・Oyster miso stew in dotenabe style ・Fresh Spring Rolls with Oysters - Fried dishes ・Soup Served in a Lacquer Bowl ・Rice ・Dessert ※Please note that the menu may change depending on ingredient availability. ※Dinner is served around 6 PM in a private or semi-private room. 【Special Japanese Breakfast】 ・Breakfast features specialty items such as "Dried Flounder from Kasumi," "Pork Shabu-Shabu," "Miso Soup," and "Koshihikari Rice from Kasumi." ※Other ingredients may vary by day. 【Private Semi-Open-Air Bath】 ・During the summer season, enjoy the bath surrounded by lush greenery♪ ※Currently, the rock bath is out of order, so only the private cypress bath and gender-segregated large baths are available. ・On weekdays, private baths are free ・On the day before holidays (such as Saturdays and the middle day of a three-day weekend), 40 minutes per session costs 1,100 yen ※Reservation required at the time of booking your stay

[Summer only] Live squid plan from Kasumi Summer only! This plan is a special kaiseki meal using fresh seafood caught in Maehama, including live white squid, which heralds the arrival of early summer in Kasumi (Shibayama), Hyogo Prefecture. The live white squid, which is very popular in the Kasumi area, is a spectacular sight. We purchase it directly from the port and let customers watch it swim before butchering it. Enjoy the elastic texture and elegant sweetness of the translucent flesh. "Kasumi Crystal" is a general term used for live white squid, as their translucent flesh looks like crystal." *If we are unable to obtain live squid due to weather conditions, we will change to another menu. [Dinner menu] ・Appetizer (red crab, vinegared dish, raw rock oysters) ・Seasonal sashimi) ・Soup (seasonal soup) ・Grilled dish (salt-grilled local sweetfish from Yatagawa) ・Main dish (live squid sashimi for two people) ・Fried dish (squid tentacle tempura) ・Soup ・Rice (Koshihikari rice from Kasumi) ・Pickles ・Dessert *Please note that the menu may change depending on the availability of ingredients. *Dinner is served in a private or semi-private room around 6pm. [Special Japanese breakfast] ・Breakfast is a special menu that includes "Kasumi dried flatfish", "pork shabu-shabu", "miso soup", and "Kasumi koshihikari rice". *Other ingredients may change depending on the day. [Special Order Dishes] <All Year Round> - Salt-Grilled Blackthroat Seaperch from Kasumi: 4,400 yen - Black Abalone from Kasumi (Sashimi or Grilled in Butter): 4,400 yen - Tajima Beef Steak: 4,400 yen - Assorted Sashimi: 5,500 yen - Local Sake Pairing (Kasumi Tsuru): 4,400 yen *All orders must be placed 3 days in advance [Private Semi-Open-Air Bath] - Relax in the beautiful evergreen trees that are green all year round and the fantastic illuminated space. In the summer season, you can enjoy a bath surrounded by fresh greenery♪ *Currently, the rock bath is

[Summer only ◆ Rock oyster all-you-can-eat plan] Summer only! The only place in the Kasumi region of Hyogo Prefecture where we offer the highly popular [All-you-can-eat natural rock oysters] course. [Limited to 3 groups per day] Due to cooking restrictions, we may have to decline your request if we reach 3 groups. We ask for your understanding. The head chef is a self-proclaimed "oyster cracker" who cracks more than 100 oysters a day. For dinner, you can enjoy a total of 7 different ways to eat oysters, including 3 different types of grilled oysters, making this a course that rock oyster lovers will love. Please enjoy the rich sea milk, which is different from winter oysters. *Please note that we may not be able to serve you if it is difficult to obtain oysters due to the water temperature or if the milk has been released. (After Obon, the milk will be scarce, so please come early.) In that case, we will contact you by phone to discuss changing to another plan, so please understand. [Dinner menu] ・Appetizer: Vinegared dish, sliced crab, small dish (dengaku) ・Appetizer: Seasonal local fish ・Raw oysters ・Seared oysters ・Three kinds of grilled oysters (garlic soy sauce, tomato, white sauce) ・Oysters simmered in miso with dotenabe style ・Oyster spring rolls ・Fried dishes ・Rice ・Dessert *Please note that the menu may change depending on the availability of ingredients. *Dinner is served around 6pm in a private or semi-private room. [Special Japanese breakfast] ・Breakfast is a special menu that includes "Kasumi-produced dried flatfish", "pork shabu-shabu", "miso soup", and "Kasumi-produced koshihikari rice". *Other ingredients change depending on the day. [Special Order Dishes] <All Year Round> - Salt-Grilled Blackthroat Seaperch from Kasumi: 4,400 yen - Black Abalone from Kasumi (Sashimi or Grilled in Butter): 4,400 yen - Tajima Beef Steak: 4,400 yen - Tajima Beef Shabu-Shabu: 4,400 yen - Sweet Shrimp Sashimi: 3

[Rakuten Travel Summer SALE] Event Period: 6/29 (Sun) - 7/20 (Sun) [Summer Limited ◆ Rock Oyster Feast Plan] Special offer for a limited time! Summer Limited!In Hyogo Prefecture, Kasumi region, we are the only ones offering the highly popular [Natural Rock Oyster Feast] as a course. [Limited to 3 groups per day] Due to preparation constraints, we may decline reservations once the limit of 3 groups is reached. Thank you for your understanding. The head chef, who sometimes shucks over 100 oysters a day, proudly calls himself an 'Oyster Shucking Artisan.' Dinner features a course irresistible to rock oyster enthusiasts, including three types of grilled oysters with varying flavors and a total of seven different ways to enjoy them. Please enjoy the rich sea milk, different from winter oysters. ※Please note that due to water temperature, there may be times when oysters are difficult to obtain or have lost their milk, making them unavailable for serving. (After the Obon season, the milk content decreases, so please enjoy them early.) In such cases, we will consult with you over the phone about switching to another plan, so we ask for your understanding. 【Dinner Menu】 ・Appetizer: Vinegared dish, cut crab, small bowl (dengaku) ・Sashimi: Seasonal local fish ・Raw oysters ・Oyster tataki ・Three types of grilled oysters (garlic soy sauce, tomato, white sauce) ・Oyster miso stew in dotenabe style ・Fresh Spring Rolls with Oysters - Fried dishes ・Soup Served in a Lacquer Bowl ・Rice ・Dessert ※Please note that the menu may change depending on ingredient availability. ※Dinner is served around 6 PM in a private or semi-private room. 【Special Japanese Breakfast】 ・Breakfast features specialty items such as "Dried Flounder from Kasumi," "Pork Shabu-Shabu," "Miso Soup," and "Koshihikari Rice from Kasumi." ※Other ingredients may vary by day. 【Private Semi-Open-Air Bath】 ・During the summer season, enjoy the bath surrounded by lush greenery♪ ※Currently, the rock bath is out of order, so only the private cypress bath and gender-segregated large baths are available. ・On weekdays, private baths are free ・On the day before holidays (such as Saturdays and the middle day of a three-day weekend), 40 minutes per session costs 1,100 yen ※Reservation required at the time of booking your stay

[Summer only ◆ Rock oyster all-you-can-eat plan] Summer only! The only place in the Kasumi region of Hyogo Prefecture where we offer the highly popular [All-you-can-eat natural rock oysters] course. [Limited to 3 groups per day] Due to cooking restrictions, we may have to decline your request if we reach 3 groups. We ask for your understanding. The head chef is a self-proclaimed "oyster cracker" who cracks more than 100 oysters a day. For dinner, you can enjoy a total of 7 different ways to eat oysters, including 3 different types of grilled oysters, making this a course that rock oyster lovers will love. Please enjoy the rich sea milk, which is different from winter oysters. *Please note that we may not be able to serve you if it is difficult to obtain oysters due to the water temperature or if the milk has been released. (After Obon, the milk will be scarce, so please come early.) In that case, we will contact you by phone to discuss changing to another plan, so please understand. [Dinner menu] ・Appetizer: Vinegared dish, sliced crab, small dish (dengaku) ・Appetizer: Seasonal local fish ・Raw oysters ・Seared oysters ・Three kinds of grilled oysters (garlic soy sauce, tomato, white sauce) ・Oysters simmered in miso with dotenabe style ・Oyster spring rolls ・Fried dishes ・Rice ・Dessert *Please note that the menu may change depending on the availability of ingredients. *Dinner is served around 6pm in a private or semi-private room. [Special Japanese breakfast] ・Breakfast is a special menu that includes "Kasumi-produced dried flatfish", "pork shabu-shabu", "miso soup", and "Kasumi-produced koshihikari rice". *Other ingredients change depending on the day. [Special Order Dishes] <All Year Round> - Salt-Grilled Blackthroat Seaperch from Kasumi: 4,400 yen - Black Abalone from Kasumi (Sashimi or Grilled in Butter): 4,400 yen - Tajima Beef Steak: 4,400 yen - Tajima Beef Shabu-Shabu: 4,400 yen - Sweet Shrimp Sashimi: 3

[Summer only] Live squid plan from Kasumi Summer only! This plan is a special kaiseki meal using fresh seafood caught in Maehama, including live white squid, which heralds the arrival of early summer in Kasumi (Shibayama), Hyogo Prefecture. The live white squid, which is very popular in the Kasumi area, is a spectacular sight. We purchase it directly from the port and let customers watch it swim before butchering it. Enjoy the elastic texture and elegant sweetness of the translucent flesh. "Kasumi Crystal" is a general term used for live white squid, as their translucent flesh looks like crystal." *If we are unable to obtain live squid due to weather conditions, we will change to another menu. [Dinner menu] ・Appetizer (red crab, vinegared dish, raw rock oysters) ・Seasonal sashimi) ・Soup (seasonal soup) ・Grilled dish (salt-grilled local sweetfish from Yatagawa) ・Main dish (live squid sashimi for two people) ・Fried dish (squid tentacle tempura) ・Soup ・Rice (Koshihikari rice from Kasumi) ・Pickles ・Dessert *Please note that the menu may change depending on the availability of ingredients. *Dinner is served in a private or semi-private room around 6pm. [Special Japanese breakfast] ・Breakfast is a special menu that includes "Kasumi dried flatfish", "pork shabu-shabu", "miso soup", and "Kasumi koshihikari rice". *Other ingredients may change depending on the day. [Special Order Dishes] <All Year Round> - Salt-Grilled Blackthroat Seaperch from Kasumi: 4,400 yen - Black Abalone from Kasumi (Sashimi or Grilled in Butter): 4,400 yen - Tajima Beef Steak: 4,400 yen - Assorted Sashimi: 5,500 yen - Local Sake Pairing (Kasumi Tsuru): 4,400 yen *All orders must be placed 3 days in advance [Private Semi-Open-Air Bath] - Relax in the beautiful evergreen trees that are green all year round and the fantastic illuminated space. In the summer season, you can enjoy a bath surrounded by fresh greenery♪ *Currently, the rock bath is