Hotel New Awaji Plaza Awajishima

Plaza Awajishima's breakfast buffet, where you can enjoy the gentle flow of island time, has a rich variety of Japanese and Western dishes with over 40 items. The onion slices made with Awaji Island's specialty onions and salads full of local vegetables are fun and healthy popular dishes that you can make by combining your favorite vegetables with a wide variety of dressings. In addition to the classic Western dishes such as sausages, bacon, and scrambled eggs, there are also plenty of healthy Japanese dishes such as dried small sardines, boiled komatsuna, and rolled omelet. In addition, please enjoy the Japanese and Western buffet to your heart's content with a wide variety of side dishes, including authentic royal milk tea made by hand every morning, various drinks, and fresh fruits. ◆ Dinner: None ◆ Breakfast: Restaurant (Japanese and Western buffet) * If the number of people using the breakfast buffet is small, a set menu (Japanese breakfast) will be prepared at Dining Hanagiri. In April 2018, Minami Awaji Onsen, a therapeutic hot spring with abundant water from 100% of the hotel's own source, opened. The spring quality is a chloride spring containing sulfur, sodium, and calcium, and the abundant minerals dissolved in the water moisturize the body, and it is said to have a high heat retention and moisturizing effect. The sulfur content, which is also abundant, has a whitening effect that removes excess sebum and fades blemishes, and protects the skin from ultraviolet rays, so it is especially recommended for women as a bath that maintains and pursues beauty. In addition, Minami Awaji Onsen is recognized as a therapeutic spring due to three other special ingredients, and you can expect excellent hot spring treatment effects. ◆ You can enjoy Minami Awaji Onsen in the open-air observation bath of "Spa in the Sky, Yubae no Yu". * You can use Shiozaki Onsen for the indoor bath of "Spa in the Sky, Yubae no Yu". ■Minami Awaji Onsen 【Water quality】Sulfur-c

This spring, a new delicacy was born in this blessed environment near the Naruto Strait, famous for being the place where you can see the world's largest whirlpools. The "Awaji Island Sakuramasu" is a salmon that is considered the most delicious of all salmon and trout species, and is raised in the strong currents that flow from the Naruto Strait. The Naruto Strait has strong currents, making it one of the three largest tides in the world. Sakuramasu, which prefer fast-flowing, cold seawater, grow vibrantly in this blessed environment, fed plenty of high-quality food such as natural sand lance, and grow into Awaji Island Sakuramasu, which are covered in clean, high-quality fat and have the ultimate flavor. The high-quality fat melts on your tongue when you put it in your mouth, and you can taste the unique flavor of Sakuramasu directly. In addition, we offer a main dish of a marriage pot of Awaji Island Sakuramasu and spring vegetables. To bring out the mellow sweetness of the seasonal ingredients, we have created a Japanese-style hot pot using a carefully made stock of bonito and kelp, seasoned with country miso and soy milk. ■Benefits Late check-out possible at 11:00 ≪Menu≫ Assortment of four types of appetizers, including marinated seasonal vegetables delivered directly from local farmers Island vegetable soup Assortment of seasonal fish and other sashimi from the fishing port of Minami Awaji, including Awaji Island cherry salmon Roasted rare cuts of Awaji beef with a Japanese-style sauce with Japanese pepper Awaji Island cherry salmon and spring vegetable marriage hot pot, Japanese style Meal: rice, red miso soup, pickles Today's dessert ※Image is for illustration purposes May be subject to change depending on availability For elementary school children, [Children's Japanese-Western Kaiseki] For infants with meals included, [Western-style children's lunch] [Dinner] Dining Hanagiri "Awaji Island cherry salmon marriage hot pot course" [Breakfa

Plaza Awajishima's original standard cuisine that combines Japanese cuisine with a French touch. For dinner, Dining Hanagiri offers a kaiseki course meal using seafood from the nearby fishing port, flavorful Awaji beef, and island vegetables. Starting with colorful hors d'oeuvres, seasonal sashimi, fish of the day, and roast Awaji beef, the Japanese head chef and French chef will use their skills to prepare a Japanese & French kaiseki course meal. For breakfast, enjoy a rich Japanese and Western buffet with about 40 different dishes, including hot overnight dried fish grilled by the chef at the counter and omelets cooked to order, in a restaurant with a sea view. ○Late check-out possible at 11:00 (usually 10:00) ■See the following page for the dinner menu plaza.rakuten.co.jp/plazaawajishima/diary/201410120000/ ※Please note that some changes may occur depending on the availability of supplies, etc. ※Elementary school children will be served a Japanese-Western Kaiseki meal ※Infants with meal included will be served a Western-style children's lunch [Dinner] Dining Hanagiri (Japanese and French Kaiseki) [Breakfast] Dining Hanagiri (Japanese and Western buffet) ※If the number of people using the breakfast buffet is low, a set menu (Japanese breakfast) will be served at Dining Hanagiri. [About dinner times at Dining Hanagiri] Dining Hanagiri operates with two dinner start times (6 pm and 8 pm). If the 6 pm seating is fully booked when you make a reservation, dinner will be served from 8 pm. In that case, the reservation staff will contact you by phone or email at a later date, but if we are unable to contact you, we will inform you at the time of check-in, so please note in advance. Please note that the hotel will not contact you if dinner is available from 6 pm.

Plaza Awajishima's breakfast buffet, where you can enjoy the gentle flow of island time, has a rich variety of Japanese and Western dishes with over 40 items. The onion slices made with Awaji Island's specialty onions and salads full of local vegetables are fun and healthy popular dishes that you can make by combining your favorite vegetables with a wide variety of dressings. In addition to the classic Western dishes such as sausages, bacon, and scrambled eggs, there are also plenty of healthy Japanese dishes such as dried small sardines, boiled komatsuna, and rolled omelet. In addition, please enjoy the Japanese and Western buffet to your heart's content with a wide variety of side dishes, including authentic royal milk tea made by hand every morning, various drinks, and fresh fruits. ◆ Dinner: None ◆ Breakfast: Restaurant (Japanese and Western buffet) * If the number of people using the breakfast buffet is small, a set menu (Japanese breakfast) will be prepared at Dining Hanagiri. In April 2018, Minami Awaji Onsen, a therapeutic hot spring with abundant water from 100% of the hotel's own source, opened. The spring quality is a chloride spring containing sulfur, sodium, and calcium, and the abundant minerals dissolved in the water moisturize the body, and it is said to have a high heat retention and moisturizing effect. The sulfur content, which is also abundant, has a whitening effect that removes excess sebum and fades blemishes, and protects the skin from ultraviolet rays, so it is especially recommended for women as a bath that maintains and pursues beauty. In addition, Minami Awaji Onsen is recognized as a therapeutic spring due to three other special ingredients, and you can expect excellent hot spring treatment effects. ◆ You can enjoy Minami Awaji Onsen in the open-air observation bath of "Spa in the Sky, Yubae no Yu". * You can use Shiozaki Onsen for the indoor bath of "Spa in the Sky, Yubae no Yu". ■Minami Awaji Onsen 【Water quality】Sulfur-c

This spring, a new delicacy was born in this blessed environment near the Naruto Strait, famous for being the place where you can see the world's largest whirlpools. The "Awaji Island Sakuramasu" is a salmon that is considered the most delicious of all salmon and trout species, and is raised in the strong currents that flow from the Naruto Strait. The Naruto Strait has strong currents, making it one of the three largest tides in the world. Sakuramasu, which prefer fast-flowing, cold seawater, grow vibrantly in this blessed environment, fed plenty of high-quality food such as natural sand lance, and grow into Awaji Island Sakuramasu, which are covered in clean, high-quality fat and have the ultimate flavor. The high-quality fat melts on your tongue when you put it in your mouth, and you can taste the unique flavor of Sakuramasu directly. In addition, we offer a main dish of a marriage pot of Awaji Island Sakuramasu and spring vegetables. To bring out the mellow sweetness of the seasonal ingredients, we have created a Japanese-style hot pot using a carefully made stock of bonito and kelp, seasoned with country miso and soy milk. ■Benefits Late check-out possible at 11:00 ≪Menu≫ Assortment of four types of appetizers, including marinated seasonal vegetables delivered directly from local farmers Island vegetable soup Assortment of seasonal fish and other sashimi from the fishing port of Minami Awaji, including Awaji Island cherry salmon Roasted rare cuts of Awaji beef with a Japanese-style sauce with Japanese pepper Awaji Island cherry salmon and spring vegetable marriage hot pot, Japanese style Meal: rice, red miso soup, pickles Today's dessert ※Image is for illustration purposes May be subject to change depending on availability For elementary school children, [Children's Japanese-Western Kaiseki] For infants with meals included, [Western-style children's lunch] [Dinner] Dining Hanagiri "Awaji Island cherry salmon marriage hot pot course" [Breakfa

Plaza Awajishima's original standard cuisine that combines Japanese cuisine with a French touch. For dinner, Dining Hanagiri offers a kaiseki course meal using seafood from the nearby fishing port, flavorful Awaji beef, and island vegetables. Starting with colorful hors d'oeuvres, seasonal sashimi, fish of the day, and roast Awaji beef, the Japanese head chef and French chef will use their skills to prepare a Japanese & French kaiseki course meal. For breakfast, enjoy a rich Japanese and Western buffet with about 40 different dishes, including hot overnight dried fish grilled by the chef at the counter and omelets cooked to order, in a restaurant with a sea view. ○Late check-out possible at 11:00 (usually 10:00) ■See the following page for the dinner menu plaza.rakuten.co.jp/plazaawajishima/diary/201410120000/ ※Please note that some changes may occur depending on the availability of supplies, etc. ※Elementary school children will be served a Japanese-Western Kaiseki meal ※Infants with meal included will be served a Western-style children's lunch [Dinner] Dining Hanagiri (Japanese and French Kaiseki) [Breakfast] Dining Hanagiri (Japanese and Western buffet) ※If the number of people using the breakfast buffet is low, a set menu (Japanese breakfast) will be served at Dining Hanagiri. [About dinner times at Dining Hanagiri] Dining Hanagiri operates with two dinner start times (6 pm and 8 pm). If the 6 pm seating is fully booked when you make a reservation, dinner will be served from 8 pm. In that case, the reservation staff will contact you by phone or email at a later date, but if we are unable to contact you, we will inform you at the time of check-in, so please note in advance. Please note that the hotel will not contact you if dinner is available from 6 pm.

Plaza Awajishima's breakfast buffet, where you can enjoy the gentle flow of island time, has a rich variety of Japanese and Western dishes with over 40 items. The onion slices made with Awaji Island's specialty onions and salads full of local vegetables are fun and healthy popular dishes that you can make by combining your favorite vegetables with a wide variety of dressings. In addition to the classic Western dishes such as sausages, bacon, and scrambled eggs, there are also plenty of healthy Japanese dishes such as dried small sardines, boiled komatsuna, and rolled omelet. In addition, please enjoy the Japanese and Western buffet to your heart's content with a wide variety of side dishes, including authentic royal milk tea made by hand every morning, various drinks, and fresh fruits. ◆ Dinner: None ◆ Breakfast: Restaurant (Japanese and Western buffet) * If the number of people using the breakfast buffet is small, a set menu (Japanese breakfast) will be prepared at Dining Hanagiri. In April 2018, Minami Awaji Onsen, a therapeutic hot spring with abundant water from 100% of the hotel's own source, opened. The spring quality is a chloride spring containing sulfur, sodium, and calcium, and the abundant minerals dissolved in the water moisturize the body, and it is said to have a high heat retention and moisturizing effect. The sulfur content, which is also abundant, has a whitening effect that removes excess sebum and fades blemishes, and protects the skin from ultraviolet rays, so it is especially recommended for women as a bath that maintains and pursues beauty. In addition, Minami Awaji Onsen is recognized as a therapeutic spring due to three other special ingredients, and you can expect excellent hot spring treatment effects. ◆ You can enjoy Minami Awaji Onsen in the open-air observation bath of "Spa in the Sky, Yubae no Yu". * You can use Shiozaki Onsen for the indoor bath of "Spa in the Sky, Yubae no Yu". ■Minami Awaji Onsen 【Water quality】Sulfur-c

This spring, a new delicacy was born in this blessed environment near the Naruto Strait, famous for being the place where you can see the world's largest whirlpools. The "Awaji Island Sakuramasu" is a salmon that is considered the most delicious of all salmon and trout species, and is raised in the strong currents that flow from the Naruto Strait. The Naruto Strait has strong currents, making it one of the three largest tides in the world. Sakuramasu, which prefer fast-flowing, cold seawater, grow vibrantly in this blessed environment, fed plenty of high-quality food such as natural sand lance, and grow into Awaji Island Sakuramasu, which are covered in clean, high-quality fat and have the ultimate flavor. The high-quality fat melts on your tongue when you put it in your mouth, and you can taste the unique flavor of Sakuramasu directly. In addition, we offer a main dish of a marriage pot of Awaji Island Sakuramasu and spring vegetables. To bring out the mellow sweetness of the seasonal ingredients, we have created a Japanese-style hot pot using a carefully made stock of bonito and kelp, seasoned with country miso and soy milk. ■Benefits Late check-out possible at 11:00 ≪Menu≫ Assortment of four types of appetizers, including marinated seasonal vegetables delivered directly from local farmers Island vegetable soup Assortment of seasonal fish and other sashimi from the fishing port of Minami Awaji, including Awaji Island cherry salmon Roasted rare cuts of Awaji beef with a Japanese-style sauce with Japanese pepper Awaji Island cherry salmon and spring vegetable marriage hot pot, Japanese style Meal: rice, red miso soup, pickles Today's dessert ※Image is for illustration purposes May be subject to change depending on availability For elementary school children, [Children's Japanese-Western Kaiseki] For infants with meals included, [Western-style children's lunch] [Dinner] Dining Hanagiri "Awaji Island cherry salmon marriage hot pot course" [Breakfa

Plaza Awajishima's original standard cuisine that combines Japanese cuisine with a French touch. For dinner, Dining Hanagiri offers a kaiseki course meal using seafood from the nearby fishing port, flavorful Awaji beef, and island vegetables. Starting with colorful hors d'oeuvres, seasonal sashimi, fish of the day, and roast Awaji beef, the Japanese head chef and French chef will use their skills to prepare a Japanese & French kaiseki course meal. For breakfast, enjoy a rich Japanese and Western buffet with about 40 different dishes, including hot overnight dried fish grilled by the chef at the counter and omelets cooked to order, in a restaurant with a sea view. ○Late check-out possible at 11:00 (usually 10:00) ■See the following page for the dinner menu plaza.rakuten.co.jp/plazaawajishima/diary/201410120000/ ※Please note that some changes may occur depending on the availability of supplies, etc. ※Elementary school children will be served a Japanese-Western Kaiseki meal ※Infants with meal included will be served a Western-style children's lunch [Dinner] Dining Hanagiri (Japanese and French Kaiseki) [Breakfast] Dining Hanagiri (Japanese and Western buffet) ※If the number of people using the breakfast buffet is low, a set menu (Japanese breakfast) will be served at Dining Hanagiri. [About dinner times at Dining Hanagiri] Dining Hanagiri operates with two dinner start times (6 pm and 8 pm). If the 6 pm seating is fully booked when you make a reservation, dinner will be served from 8 pm. In that case, the reservation staff will contact you by phone or email at a later date, but if we are unable to contact you, we will inform you at the time of check-in, so please note in advance. Please note that the hotel will not contact you if dinner is available from 6 pm.

Plaza Awajishima's breakfast buffet, where you can enjoy the gentle flow of island time, has a rich variety of Japanese and Western dishes with over 40 items. The onion slices made with Awaji Island's specialty onions and salads full of local vegetables are fun and healthy popular dishes that you can make by combining your favorite vegetables with a wide variety of dressings. In addition to the classic Western dishes such as sausages, bacon, and scrambled eggs, there are also plenty of healthy Japanese dishes such as dried small sardines, boiled komatsuna, and rolled omelet. In addition, please enjoy the Japanese and Western buffet to your heart's content with a wide variety of side dishes, including authentic royal milk tea made by hand every morning, various drinks, and fresh fruits. ◆ Dinner: None ◆ Breakfast: Restaurant (Japanese and Western buffet) * If the number of people using the breakfast buffet is small, a set menu (Japanese breakfast) will be prepared at Dining Hanagiri. In April 2018, Minami Awaji Onsen, a therapeutic hot spring with abundant water from 100% of the hotel's own source, opened. The spring quality is a chloride spring containing sulfur, sodium, and calcium, and the abundant minerals dissolved in the water moisturize the body, and it is said to have a high heat retention and moisturizing effect. The sulfur content, which is also abundant, has a whitening effect that removes excess sebum and fades blemishes, and protects the skin from ultraviolet rays, so it is especially recommended for women as a bath that maintains and pursues beauty. In addition, Minami Awaji Onsen is recognized as a therapeutic spring due to three other special ingredients, and you can expect excellent hot spring treatment effects. ◆ You can enjoy Minami Awaji Onsen in the open-air observation bath of "Spa in the Sky, Yubae no Yu". * You can use Shiozaki Onsen for the indoor bath of "Spa in the Sky, Yubae no Yu". ■Minami Awaji Onsen 【Water quality】Sulfur-c

Plaza Awajishima's original standard cuisine that combines Japanese cuisine with a French touch. For dinner, Dining Hanagiri offers a kaiseki course meal using seafood from the nearby fishing port, flavorful Awaji beef, and island vegetables. Starting with colorful hors d'oeuvres, seasonal sashimi, fish of the day, and roast Awaji beef, the Japanese head chef and French chef will use their skills to prepare a Japanese & French kaiseki course meal. For breakfast, enjoy a rich Japanese and Western buffet with about 40 different dishes, including hot overnight dried fish grilled by the chef at the counter and omelets cooked to order, in a restaurant with a sea view. ○Late check-out possible at 11:00 (usually 10:00) ■See the following page for the dinner menu plaza.rakuten.co.jp/plazaawajishima/diary/201410120000/ ※Please note that some changes may occur depending on the availability of supplies, etc. ※Elementary school children will be served a Japanese-Western Kaiseki meal ※Infants with meal included will be served a Western-style children's lunch [Dinner] Dining Hanagiri (Japanese and French Kaiseki) [Breakfast] Dining Hanagiri (Japanese and Western buffet) ※If the number of people using the breakfast buffet is low, a set menu (Japanese breakfast) will be served at Dining Hanagiri. [About dinner times at Dining Hanagiri] Dining Hanagiri operates with two dinner start times (6 pm and 8 pm). If the 6 pm seating is fully booked when you make a reservation, dinner will be served from 8 pm. In that case, the reservation staff will contact you by phone or email at a later date, but if we are unable to contact you, we will inform you at the time of check-in, so please note in advance. Please note that the hotel will not contact you if dinner is available from 6 pm.

This spring, a new delicacy was born in this blessed environment near the Naruto Strait, famous for being the place where you can see the world's largest whirlpools. The "Awaji Island Sakuramasu" is a salmon that is considered the most delicious of all salmon and trout species, and is raised in the strong currents that flow from the Naruto Strait. The Naruto Strait has strong currents, making it one of the three largest tides in the world. Sakuramasu, which prefer fast-flowing, cold seawater, grow vibrantly in this blessed environment, fed plenty of high-quality food such as natural sand lance, and grow into Awaji Island Sakuramasu, which are covered in clean, high-quality fat and have the ultimate flavor. The high-quality fat melts on your tongue when you put it in your mouth, and you can taste the unique flavor of Sakuramasu directly. In addition, we offer a main dish of a marriage pot of Awaji Island Sakuramasu and spring vegetables. To bring out the mellow sweetness of the seasonal ingredients, we have created a Japanese-style hot pot using a carefully made stock of bonito and kelp, seasoned with country miso and soy milk. ■Benefits Late check-out possible at 11:00 ≪Menu≫ Assortment of four types of appetizers, including marinated seasonal vegetables delivered directly from local farmers Island vegetable soup Assortment of seasonal fish and other sashimi from the fishing port of Minami Awaji, including Awaji Island cherry salmon Roasted rare cuts of Awaji beef with a Japanese-style sauce with Japanese pepper Awaji Island cherry salmon and spring vegetable marriage hot pot, Japanese style Meal: rice, red miso soup, pickles Today's dessert ※Image is for illustration purposes May be subject to change depending on availability For elementary school children, [Children's Japanese-Western Kaiseki] For infants with meals included, [Western-style children's lunch] [Dinner] Dining Hanagiri "Awaji Island cherry salmon marriage hot pot course" [Breakfa

This spring, a new delicacy was born in this blessed environment near the Naruto Strait, famous for being the place where you can see the world's largest whirlpools. The "Awaji Island Sakuramasu" is a salmon that is considered the most delicious of all salmon and trout species, and is raised in the strong currents that flow from the Naruto Strait. The Naruto Strait has strong currents, making it one of the three largest tides in the world. Sakuramasu, which prefer fast-flowing, cold seawater, grow vibrantly in this blessed environment, fed plenty of high-quality food such as natural sand lance, and grow into Awaji Island Sakuramasu, which are covered in clean, high-quality fat and have the ultimate flavor. The high-quality fat melts on your tongue when you put it in your mouth, and you can taste the unique flavor of Sakuramasu directly. In addition, we offer a main dish of a marriage pot of Awaji Island Sakuramasu and spring vegetables. To bring out the mellow sweetness of the seasonal ingredients, we have created a Japanese-style hot pot using a carefully made stock of bonito and kelp, seasoned with country miso and soy milk. ■Benefits Late check-out possible at 11:00 ≪Menu≫ Assortment of four types of appetizers, including marinated seasonal vegetables delivered directly from local farmers Island vegetable soup Assortment of seasonal fish and other sashimi from the fishing port of Minami Awaji, including Awaji Island cherry salmon Roasted rare cuts of Awaji beef with a Japanese-style sauce with Japanese pepper Awaji Island cherry salmon and spring vegetable marriage hot pot, Japanese style Meal: rice, red miso soup, pickles Today's dessert ※Image is for illustration purposes May be subject to change depending on availability For elementary school children, [Children's Japanese-Western Kaiseki] For infants with meals included, [Western-style children's lunch] [Dinner] Dining Hanagiri "Awaji Island cherry salmon marriage hot pot course" [Breakfa

Plaza Awajishima's original standard cuisine that combines Japanese cuisine with a French touch. For dinner, Dining Hanagiri offers a kaiseki course meal using seafood from the nearby fishing port, flavorful Awaji beef, and island vegetables. Starting with colorful hors d'oeuvres, seasonal sashimi, fish of the day, and roast Awaji beef, the Japanese head chef and French chef will use their skills to prepare a Japanese & French kaiseki course meal. For breakfast, enjoy a rich Japanese and Western buffet with about 40 different dishes, including hot overnight dried fish grilled by the chef at the counter and omelets cooked to order, in a restaurant with a sea view. ○Late check-out possible at 11:00 (usually 10:00) ■See the following page for the dinner menu plaza.rakuten.co.jp/plazaawajishima/diary/201410120000/ ※Please note that some changes may occur depending on the availability of supplies, etc. ※Elementary school children will be served a Japanese-Western Kaiseki meal ※Infants with meal included will be served a Western-style children's lunch [Dinner] Dining Hanagiri (Japanese and French Kaiseki) [Breakfast] Dining Hanagiri (Japanese and Western buffet) ※If the number of people using the breakfast buffet is low, a set menu (Japanese breakfast) will be served at Dining Hanagiri. [About dinner times at Dining Hanagiri] Dining Hanagiri operates with two dinner start times (6 pm and 8 pm). If the 6 pm seating is fully booked when you make a reservation, dinner will be served from 8 pm. In that case, the reservation staff will contact you by phone or email at a later date, but if we are unable to contact you, we will inform you at the time of check-in, so please note in advance. Please note that the hotel will not contact you if dinner is available from 6 pm.

Our popular specialty plan allows you to taste the seasonal delicacies. Fresh seafood caught in the Naruto Strait and Awaji beef, famous for being the base for famous Japanese beef such as Matsusaka beef... Awaji Island is a treasure trove of the bounty of the mountains and sea. Our Japanese and Western cuisine chefs use these carefully selected ingredients to prepare dishes with care and deliver them to our guests. [Plan Benefits] ○Late check-out 11:00 (usually 10:00) ■See the following page for the dinner menu plaza.rakuten.co.jp/plazaawajishima/diary/201410120001/ ※Please note that some changes may occur depending on the availability of supplies, etc. ※Elementary school children will be served a [Children's Japanese-Western Kaiseki] ※Infants with meal included will be served a [Western-style Children's Lunch] [Dinner] Dining Hanagiri (seasonal specialties) [Breakfast] Dining Hanagiri (Japanese-Western buffet) ※If the number of people using the breakfast buffet is low, a set menu (Japanese breakfast) will be served at Dining Hanagiri. [About dinner times at Dining Hanagiri] Dining Hanagiri operates with two dinner start times (6 pm and 8 pm). If the 6 pm seating is fully booked when you make a reservation, dinner will be served from 8 pm. In that case, the reservation staff will contact you by phone or email at a later date, but if we are unable to contact you, we will inform you at the time of check-in, so please note in advance. Please note that the hotel will not contact you if dinner is available from 6 pm.

Plaza Awajishima's original standard cuisine that combines Japanese cuisine with a French touch. For dinner, Dining Hanagiri offers a kaiseki course meal using seafood from the nearby fishing port, flavorful Awaji beef, and island vegetables. Starting with colorful hors d'oeuvres, seasonal sashimi, fish of the day, and roast Awaji beef, the Japanese head chef and French chef will use their skills to prepare a Japanese & French kaiseki course meal. For breakfast, enjoy a rich Japanese and Western buffet with about 40 different dishes, including hot overnight dried fish grilled by the chef at the counter and omelets cooked to order, in a restaurant with a sea view. ○Late check-out possible at 11:00 (usually 10:00) ■See the following page for the dinner menu plaza.rakuten.co.jp/plazaawajishima/diary/201410120000/ ※Please note that some changes may occur depending on the availability of supplies, etc. ※Elementary school children will be served a Japanese-Western Kaiseki meal ※Infants with meal included will be served a Western-style children's lunch [Dinner] Dining Hanagiri (Japanese and French Kaiseki) [Breakfast] Dining Hanagiri (Japanese and Western buffet) ※If the number of people using the breakfast buffet is low, a set menu (Japanese breakfast) will be served at Dining Hanagiri. [About dinner times at Dining Hanagiri] Dining Hanagiri operates with two dinner start times (6 pm and 8 pm). If the 6 pm seating is fully booked when you make a reservation, dinner will be served from 8 pm. In that case, the reservation staff will contact you by phone or email at a later date, but if we are unable to contact you, we will inform you at the time of check-in, so please note in advance. Please note that the hotel will not contact you if dinner is available from 6 pm.

This spring, a new delicacy was born in this blessed environment near the Naruto Strait, famous for being the place where you can see the world's largest whirlpools. The "Awaji Island Sakuramasu" is a salmon that is considered the most delicious of all salmon and trout species, and is raised in the strong currents that flow from the Naruto Strait. The Naruto Strait has strong currents, making it one of the three largest tides in the world. Sakuramasu, which prefer fast-flowing, cold seawater, grow vibrantly in this blessed environment, fed plenty of high-quality food such as natural sand lance, and grow into Awaji Island Sakuramasu, which are covered in clean, high-quality fat and have the ultimate flavor. The high-quality fat melts on your tongue when you put it in your mouth, and you can taste the unique flavor of Sakuramasu directly. In addition, we offer a main dish of a marriage pot of Awaji Island Sakuramasu and spring vegetables. To bring out the mellow sweetness of the seasonal ingredients, we have created a Japanese-style hot pot using a carefully made stock of bonito and kelp, seasoned with country miso and soy milk. ■Benefits Late check-out possible at 11:00 ≪Menu≫ Assortment of four types of appetizers, including marinated seasonal vegetables delivered directly from local farmers Island vegetable soup Assortment of seasonal fish and other sashimi from the fishing port of Minami Awaji, including Awaji Island cherry salmon Roasted rare cuts of Awaji beef with a Japanese-style sauce with Japanese pepper Awaji Island cherry salmon and spring vegetable marriage hot pot, Japanese style Meal: rice, red miso soup, pickles Today's dessert ※Image is for illustration purposes May be subject to change depending on availability For elementary school children, [Children's Japanese-Western Kaiseki] For infants with meals included, [Western-style children's lunch] [Dinner] Dining Hanagiri "Awaji Island cherry salmon marriage hot pot course" [Breakfa

Our popular specialty plan allows you to taste the seasonal delicacies. Fresh seafood caught in the Naruto Strait and Awaji beef, famous for being the base for famous Japanese beef such as Matsusaka beef... Awaji Island is a treasure trove of the bounty of the mountains and sea. Our Japanese and Western cuisine chefs use these carefully selected ingredients to prepare dishes with care and deliver them to our guests. [Plan Benefits] ○Late check-out 11:00 (usually 10:00) ■See the following page for the dinner menu plaza.rakuten.co.jp/plazaawajishima/diary/201410120001/ ※Please note that some changes may occur depending on the availability of supplies, etc. ※Elementary school children will be served a [Children's Japanese-Western Kaiseki] ※Infants with meal included will be served a [Western-style Children's Lunch] [Dinner] Dining Hanagiri (seasonal specialties) [Breakfast] Dining Hanagiri (Japanese-Western buffet) ※If the number of people using the breakfast buffet is low, a set menu (Japanese breakfast) will be served at Dining Hanagiri. [About dinner times at Dining Hanagiri] Dining Hanagiri operates with two dinner start times (6 pm and 8 pm). If the 6 pm seating is fully booked when you make a reservation, dinner will be served from 8 pm. In that case, the reservation staff will contact you by phone or email at a later date, but if we are unable to contact you, we will inform you at the time of check-in, so please note in advance. Please note that the hotel will not contact you if dinner is available from 6 pm.

Plaza Awajishima's original standard cuisine that combines Japanese cuisine with a French touch. For dinner, Dining Hanagiri offers a kaiseki course meal using seafood from the nearby fishing port, flavorful Awaji beef, and island vegetables. Starting with colorful hors d'oeuvres, seasonal sashimi, fish of the day, and roast Awaji beef, the Japanese head chef and French chef will use their skills to prepare a Japanese & French kaiseki course meal. For breakfast, enjoy a rich Japanese and Western buffet with about 40 different dishes, including hot overnight dried fish grilled by the chef at the counter and omelets cooked to order, in a restaurant with a sea view. ○Late check-out possible at 11:00 (usually 10:00) ■See the following page for the dinner menu plaza.rakuten.co.jp/plazaawajishima/diary/201410120000/ ※Please note that some changes may occur depending on the availability of supplies, etc. ※Elementary school children will be served a Japanese-Western Kaiseki meal ※Infants with meal included will be served a Western-style children's lunch [Dinner] Dining Hanagiri (Japanese and French Kaiseki) [Breakfast] Dining Hanagiri (Japanese and Western buffet) ※If the number of people using the breakfast buffet is low, a set menu (Japanese breakfast) will be served at Dining Hanagiri. [About dinner times at Dining Hanagiri] Dining Hanagiri operates with two dinner start times (6 pm and 8 pm). If the 6 pm seating is fully booked when you make a reservation, dinner will be served from 8 pm. In that case, the reservation staff will contact you by phone or email at a later date, but if we are unable to contact you, we will inform you at the time of check-in, so please note in advance. Please note that the hotel will not contact you if dinner is available from 6 pm.