Awaji Hamarikyu

The rooms on the Moderate Floor are comfortable, with a wide veranda and terrace in both the Japanese-style and Japanese-Western style. This is a moderate class room where you can casually enjoy the beachside villa where time flows eternally. We have west-facing rooms overlooking the pine grove, where you can catch a glimpse of the Seto Inland Sea sunset shining in scarlet through the gaps in the trees. Start your day with a rich buffet-style breakfast in the dining room, featuring both Japanese and Western dishes. Please enjoy your meal while taking your time to look at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that leaves your skin smooth and clean. Immerse yourself in the mellow hot spring and spend a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night

Awaji Hamarikyu is a classic Japanese resort located in the scenic Keino Matsubara, one of Japan's top 100 sunset spots. The rooms on the Moderate Floor are comfortable, with Japanese-style rooms and Japanese-Western style rooms each equipped with a wide veranda and terrace. This is a moderate class room where you can casually enjoy the beachside villa where time flows forever. We have west-facing rooms overlooking the pine grove, offering a glimpse of the Seto Inland Sea sunset shining in the crimson color through the gaps in the trees. Dine in the classical dining room, where the scarlet carpet that resembles a crimson cloud leaves an impression. The dishes, which make full use of the abundant ingredients unique to Awaji Island, will transform into special memories that will never fade with each taste. ◆Dinner: Seasonal Japanese Kaiseki [Spring Menu 3/1-5/31] Seared Awaji Island cherry salmon and seafood salad Four kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, simmered mackerel, and seared octopus Awaji beef shabu-shabu hot pot (small pot) Sakura sea bream and seasonal vegetables steamed with wakame seaweed Roast Awaji beef served with colorful spring vegetables Meal: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are served in the dining room

The gentle light of the setting sun invites you to begin your dinner. For dinner, a seasonal Japanese kaiseki meal is served in a classical dining room with a striking scarlet carpet resembling crimson clouds. The dish is based on fresh seafood landed on the west coast of the island, and is complemented by nutritious Awaji vegetables grown on contracted farms and flavorful Awaji beef. Each dish reflects the changing seasons and makes full use of the abundant ingredients unique to Awaji Island, transforming each time you taste it into a special memory that will never fade. ◆Dinner: Seasonal Japanese Kaiseki [Spring Menu 3/1-5/31] Seared Awaji Island cherry salmon and seafood salad Four kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, simmered sardine, and seared octopus Awaji beef shabu-shabu hot pot (small pot) Sakura sea bream and seasonal vegetables steamed with wakame seaweed Roast Awaji beef served with colorful spring vegetables Meal: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's procurement situation *The photo is for illustrative purposes only *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are served in the dining room

The rooms on the Moderate Floor are comfortable, with a wide veranda and terrace in both the Japanese-style and Japanese-Western style. This is a moderate class room where you can casually enjoy the beachside villa where time flows eternally. We have west-facing rooms overlooking the pine grove, where you can catch a glimpse of the Seto Inland Sea sunset shining in scarlet through the gaps in the trees. Start your day with a rich buffet-style breakfast in the dining room, featuring both Japanese and Western dishes. Please enjoy your meal while taking your time to look at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that leaves your skin smooth and clean. Immerse yourself in the mellow hot spring and spend a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night

The gentle light of the setting sun invites you to begin your dinner. For dinner, a seasonal Japanese kaiseki meal is served in a classical dining room with a striking scarlet carpet resembling crimson clouds. The dish is based on fresh seafood landed on the west coast of the island, and is complemented by nutritious Awaji vegetables grown on contracted farms and flavorful Awaji beef. Each dish reflects the changing seasons and makes full use of the abundant ingredients unique to Awaji Island, transforming each time you taste it into a special memory that will never fade. ◆Dinner: Seasonal Japanese Kaiseki [Spring Menu 3/1-5/31] Seared Awaji Island cherry salmon and seafood salad Four kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, simmered sardine, and seared octopus Awaji beef shabu-shabu hot pot (small pot) Sakura sea bream and seasonal vegetables steamed with wakame seaweed Roast Awaji beef served with colorful spring vegetables Meal: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's procurement situation *The photo is for illustrative purposes only *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are served in the dining room

Awaji Hamarikyu is a classic Japanese resort located in the scenic Keino Matsubara, one of Japan's top 100 sunset spots. The rooms on the Moderate Floor are comfortable, with Japanese-style rooms and Japanese-Western style rooms each equipped with a wide veranda and terrace. This is a moderate class room where you can casually enjoy the beachside villa where time flows forever. We have west-facing rooms overlooking the pine grove, offering a glimpse of the Seto Inland Sea sunset shining in the crimson color through the gaps in the trees. Dine in the classical dining room, where the scarlet carpet that resembles a crimson cloud leaves an impression. The dishes, which make full use of the abundant ingredients unique to Awaji Island, will transform into special memories that will never fade with each taste. ◆Dinner: Seasonal Japanese Kaiseki [Spring Menu 3/1-5/31] Seared Awaji Island cherry salmon and seafood salad Four kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, simmered mackerel, and seared octopus Awaji beef shabu-shabu hot pot (small pot) Sakura sea bream and seasonal vegetables steamed with wakame seaweed Roast Awaji beef served with colorful spring vegetables Meal: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are served in the dining room

The rooms on the Moderate Floor are comfortable, with a wide veranda and terrace in both the Japanese-style and Japanese-Western style. This is a moderate class room where you can casually enjoy the beachside villa where time flows eternally. We have west-facing rooms overlooking the pine grove, where you can catch a glimpse of the Seto Inland Sea sunset shining in scarlet through the gaps in the trees. Start your day with a rich buffet-style breakfast in the dining room, featuring both Japanese and Western dishes. Please enjoy your meal while taking your time to look at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that leaves your skin smooth and clean. Immerse yourself in the mellow hot spring and spend a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night

The gentle light of the setting sun invites you to begin your dinner. For dinner, a seasonal Japanese kaiseki meal is served in a classical dining room with a striking scarlet carpet resembling crimson clouds. The dish is based on fresh seafood landed on the west coast of the island, and is complemented by nutritious Awaji vegetables grown on contracted farms and flavorful Awaji beef. Each dish reflects the changing seasons and makes full use of the abundant ingredients unique to Awaji Island, transforming each time you taste it into a special memory that will never fade. ◆Dinner: Seasonal Japanese Kaiseki [Spring Menu 3/1-5/31] Seared Awaji Island cherry salmon and seafood salad Four kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, simmered sardine, and seared octopus Awaji beef shabu-shabu hot pot (small pot) Sakura sea bream and seasonal vegetables steamed with wakame seaweed Roast Awaji beef served with colorful spring vegetables Meal: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's procurement situation *The photo is for illustrative purposes only *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are served in the dining room

Awaji Hamarikyu is a classic Japanese resort located in the scenic Keino Matsubara, one of Japan's top 100 sunset spots. The rooms on the Moderate Floor are comfortable, with Japanese-style rooms and Japanese-Western style rooms each equipped with a wide veranda and terrace. This is a moderate class room where you can casually enjoy the beachside villa where time flows forever. We have west-facing rooms overlooking the pine grove, offering a glimpse of the Seto Inland Sea sunset shining in the crimson color through the gaps in the trees. Dine in the classical dining room, where the scarlet carpet that resembles a crimson cloud leaves an impression. The dishes, which make full use of the abundant ingredients unique to Awaji Island, will transform into special memories that will never fade with each taste. ◆Dinner: Seasonal Japanese Kaiseki [Spring Menu 3/1-5/31] Seared Awaji Island cherry salmon and seafood salad Four kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, simmered mackerel, and seared octopus Awaji beef shabu-shabu hot pot (small pot) Sakura sea bream and seasonal vegetables steamed with wakame seaweed Roast Awaji beef served with colorful spring vegetables Meal: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are served in the dining room

The rooms on the special floor are high-end rooms with a total of 13 unique rooms, each with their own private open-air hot spring bath, combining modern design and functionality in a nostalgic Japanese classical atmosphere. We offer west-facing rooms overlooking the pine grove, where you can catch a glimpse of the shining red sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking the sacred mountain of Awaji Island, Mount Yuzuruha, which is colored by myth and nature. Start your day with a rich buffet-style breakfast in the dining room, with both Japanese and Western dishes. Please enjoy your meal while taking your time to look out at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes your skin smooth and clean. Immerse yourself in the mellow hot spring water and enjoy a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night.

The gentle light of the setting sun invites you to begin your dinner. For dinner, a special kaiseki meal is served in a classical dining room with an impressive scarlet carpet resembling crimson clouds. Fresh seafood landed on the west coast of the island is used as the base, and an ensemble of nutritious Awaji vegetables grown on contracted farms and flavorful Awaji beef is served. Each dish reflects the changing seasons and makes full use of the abundant ingredients unique to Awaji Island, transforming each time you taste it into a special memory that will never fade. ◆Dinner: Seasonal Kaiseki Special [Spring Menu 3/1-5/31] Assortment of spring appetizers Five kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, scallops, seared octopus, and kuruma prawns Seasonal seafood hot pot with Sakura sea bream shabu-shabu (small pot) Tora-mushi steamed local fish delivered directly from the fishing port and seasonal vegetables Roast Awaji beef with colorful spring vegetables Meal: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *The photo is for illustrative purposes only *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are served in the dining room

Awaji Hamarikyu is a classic Japanese resort located in the scenic Keino Matsubara, which is listed as one of the 100 best sunsets in Japan. The rooms on the special floor are high-end rooms with a total of 13 unique rooms that combine modern design and functionality with a nostalgic Japanese classical atmosphere, and boast your own private open-air hot spring bath. We offer west-facing rooms overlooking the pine grove and offering a glimpse of the Seto Inland Sea sunset shining crimson through the gaps in the trees, as well as east-facing rooms with a beautiful morning sun overlooking Mount Yuzuruha, the sacred peak of Awaji Island, colored by myth and nature. ◆Dinner: Seasonal Japanese Kaiseki [Spring Menu 3/1-5/31] Assorted appetizers of spring's bounty Five kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, scallops, seared octopus, and kuruma prawn Seasonal seafood hot pot with Sakura sea bream shabu-shabu (small pot) Horaku steamed local fish delivered directly from the fishing port and seasonal vegetables Roast Awaji beef with colorful spring vegetables Dinner: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *Subsequent menus will be posted as soon as they are decided *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are prepared in the dining room

The rooms on the special floor are high-end rooms with a total of 13 unique rooms, each with their own private open-air hot spring bath, combining modern design and functionality in a nostalgic Japanese classical atmosphere. We offer west-facing rooms overlooking the pine grove, where you can catch a glimpse of the shining red sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking the sacred mountain of Awaji Island, Mount Yuzuruha, which is colored by myth and nature. Start your day with a rich buffet-style breakfast in the dining room, with both Japanese and Western dishes. Please enjoy your meal while taking your time to look out at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes your skin smooth and clean. Immerse yourself in the mellow hot spring water and enjoy a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night.

The gentle light of the setting sun invites you to begin your dinner. For dinner, a special kaiseki meal is served in a classical dining room with an impressive scarlet carpet resembling crimson clouds. Fresh seafood landed on the west coast of the island is used as the base, and an ensemble of nutritious Awaji vegetables grown on contracted farms and flavorful Awaji beef is served. Each dish reflects the changing seasons and makes full use of the abundant ingredients unique to Awaji Island, transforming each time you taste it into a special memory that will never fade. ◆Dinner: Seasonal Kaiseki Special [Spring Menu 3/1-5/31] Assortment of spring appetizers Five kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, scallops, seared octopus, and kuruma prawns Seasonal seafood hot pot with Sakura sea bream shabu-shabu (small pot) Tora-mushi steamed local fish delivered directly from the fishing port and seasonal vegetables Roast Awaji beef with colorful spring vegetables Meal: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *The photo is for illustrative purposes only *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are served in the dining room

Awaji Hamarikyu is a classic Japanese resort located in the scenic Keino Matsubara, which is listed as one of the 100 best sunsets in Japan. The rooms on the special floor are high-end rooms with a total of 13 unique rooms that combine modern design and functionality with a nostalgic Japanese classical atmosphere, and boast your own private open-air hot spring bath. We offer west-facing rooms overlooking the pine grove and offering a glimpse of the Seto Inland Sea sunset shining crimson through the gaps in the trees, as well as east-facing rooms with a beautiful morning sun overlooking Mount Yuzuruha, the sacred peak of Awaji Island, colored by myth and nature. ◆Dinner: Seasonal Japanese Kaiseki [Spring Menu 3/1-5/31] Assorted appetizers of spring's bounty Five kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, scallops, seared octopus, and kuruma prawn Seasonal seafood hot pot with Sakura sea bream shabu-shabu (small pot) Horaku steamed local fish delivered directly from the fishing port and seasonal vegetables Roast Awaji beef with colorful spring vegetables Dinner: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *Subsequent menus will be posted as soon as they are decided *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are prepared in the dining room

Awaji Hamarikyu is a classic Japanese resort located in the scenic Keino Matsubara, which is listed as one of the 100 best sunsets in Japan. The rooms on the special floor are high-end rooms with a total of 13 unique rooms that combine modern design and functionality with a nostalgic Japanese classical atmosphere, and boast your own private open-air hot spring bath. We offer west-facing rooms overlooking the pine grove and offering a glimpse of the Seto Inland Sea sunset shining crimson through the gaps in the trees, as well as east-facing rooms with a beautiful morning sun overlooking Mount Yuzuruha, the sacred peak of Awaji Island, colored by myth and nature. ◆Dinner: Seasonal Japanese Kaiseki [Spring Menu 3/1-5/31] Assorted appetizers of spring's bounty Five kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, scallops, seared octopus, and kuruma prawn Seasonal seafood hot pot with Sakura sea bream shabu-shabu (small pot) Horaku steamed local fish delivered directly from the fishing port and seasonal vegetables Roast Awaji beef with colorful spring vegetables Dinner: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *Subsequent menus will be posted as soon as they are decided *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are prepared in the dining room

The gentle light of the setting sun invites you to begin your dinner. For dinner, a special kaiseki meal is served in a classical dining room with an impressive scarlet carpet resembling crimson clouds. Fresh seafood landed on the west coast of the island is used as the base, and an ensemble of nutritious Awaji vegetables grown on contracted farms and flavorful Awaji beef is served. Each dish reflects the changing seasons and makes full use of the abundant ingredients unique to Awaji Island, transforming each time you taste it into a special memory that will never fade. ◆Dinner: Seasonal Kaiseki Special [Spring Menu 3/1-5/31] Assortment of spring appetizers Five kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, scallops, seared octopus, and kuruma prawns Seasonal seafood hot pot with Sakura sea bream shabu-shabu (small pot) Tora-mushi steamed local fish delivered directly from the fishing port and seasonal vegetables Roast Awaji beef with colorful spring vegetables Meal: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *The photo is for illustrative purposes only *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are served in the dining room

The rooms on the special floor are high-end rooms with a total of 13 unique rooms, each with their own private open-air hot spring bath, combining modern design and functionality in a nostalgic Japanese classical atmosphere. We offer west-facing rooms overlooking the pine grove, where you can catch a glimpse of the shining red sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking the sacred mountain of Awaji Island, Mount Yuzuruha, which is colored by myth and nature. Start your day with a rich buffet-style breakfast in the dining room, with both Japanese and Western dishes. Please enjoy your meal while taking your time to look out at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes your skin smooth and clean. Immerse yourself in the mellow hot spring water and enjoy a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night.

Awaji Hamarikyu is a classic Japanese resort located in the scenic Keino Matsubara, which is listed as one of the 100 best sunsets in Japan. The rooms on the special floor are high-end rooms with a total of 13 unique rooms that combine modern design and functionality with a nostalgic Japanese classical atmosphere, and boast your own private open-air hot spring bath. We offer west-facing rooms overlooking the pine grove and offering a glimpse of the Seto Inland Sea sunset shining crimson through the gaps in the trees, as well as east-facing rooms with a beautiful morning sun overlooking Mount Yuzuruha, the sacred peak of Awaji Island, colored by myth and nature. ◆Dinner: Seasonal Japanese Kaiseki [Spring Menu 3/1-5/31] Assorted appetizers of spring's bounty Five kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, scallops, seared octopus, and kuruma prawn Seasonal seafood hot pot with Sakura sea bream shabu-shabu (small pot) Horaku steamed local fish delivered directly from the fishing port and seasonal vegetables Roast Awaji beef with colorful spring vegetables Dinner: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *Subsequent menus will be posted as soon as they are decided *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are prepared in the dining room

The rooms on the special floor are high-end rooms with a total of 13 unique rooms, each with their own private open-air hot spring bath, combining modern design and functionality in a nostalgic Japanese classical atmosphere. We offer west-facing rooms overlooking the pine grove, where you can catch a glimpse of the shining red sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking the sacred mountain of Awaji Island, Mount Yuzuruha, which is colored by myth and nature. Start your day with a rich buffet-style breakfast in the dining room, with both Japanese and Western dishes. Please enjoy your meal while taking your time to look out at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes your skin smooth and clean. Immerse yourself in the mellow hot spring water and enjoy a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night.

The gentle light of the setting sun invites you to begin your dinner. For dinner, a special kaiseki meal is served in a classical dining room with an impressive scarlet carpet resembling crimson clouds. Fresh seafood landed on the west coast of the island is used as the base, and an ensemble of nutritious Awaji vegetables grown on contracted farms and flavorful Awaji beef is served. Each dish reflects the changing seasons and makes full use of the abundant ingredients unique to Awaji Island, transforming each time you taste it into a special memory that will never fade. ◆Dinner: Seasonal Kaiseki Special [Spring Menu 3/1-5/31] Assortment of spring appetizers Five kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, scallops, seared octopus, and kuruma prawns Seasonal seafood hot pot with Sakura sea bream shabu-shabu (small pot) Tora-mushi steamed local fish delivered directly from the fishing port and seasonal vegetables Roast Awaji beef with colorful spring vegetables Meal: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *The photo is for illustrative purposes only *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are served in the dining room

Awaji Hamarikyu is a classic Japanese resort located in the scenic Keino Matsubara, which is listed as one of the 100 best sunsets in Japan. The rooms on the special floor are high-end rooms with a total of 13 unique rooms that combine modern design and functionality with a nostalgic Japanese classical atmosphere, and boast your own private open-air hot spring bath. We offer west-facing rooms overlooking the pine grove and offering a glimpse of the Seto Inland Sea sunset shining crimson through the gaps in the trees, as well as east-facing rooms with a beautiful morning sun overlooking Mount Yuzuruha, the sacred peak of Awaji Island, colored by myth and nature. ◆Dinner: Seasonal Japanese Kaiseki [Spring Menu 3/1-5/31] Assorted appetizers of spring's bounty Five kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, scallops, seared octopus, and kuruma prawn Seasonal seafood hot pot with Sakura sea bream shabu-shabu (small pot) Horaku steamed local fish delivered directly from the fishing port and seasonal vegetables Roast Awaji beef with colorful spring vegetables Dinner: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *Subsequent menus will be posted as soon as they are decided *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are prepared in the dining room

The gentle light of the setting sun invites you to begin your dinner. For dinner, a special kaiseki meal is served in a classical dining room with an impressive scarlet carpet resembling crimson clouds. Fresh seafood landed on the west coast of the island is used as the base, and an ensemble of nutritious Awaji vegetables grown on contracted farms and flavorful Awaji beef is served. Each dish reflects the changing seasons and makes full use of the abundant ingredients unique to Awaji Island, transforming each time you taste it into a special memory that will never fade. ◆Dinner: Seasonal Kaiseki Special [Spring Menu 3/1-5/31] Assortment of spring appetizers Five kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, scallops, seared octopus, and kuruma prawns Seasonal seafood hot pot with Sakura sea bream shabu-shabu (small pot) Tora-mushi steamed local fish delivered directly from the fishing port and seasonal vegetables Roast Awaji beef with colorful spring vegetables Meal: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *The photo is for illustrative purposes only *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are served in the dining room

The gentle light of the setting sun invites you to begin your dinner. For dinner, we offer a seasonal kaiseki meal in a classical dining room with a striking scarlet carpet resembling crimson clouds. Fresh seafood landed on the west coast of the island is used as the base, and the dish is complemented by nutritious Awaji vegetables grown on contracted farms and flavorful Awaji beef. Each dish reflects the changing seasons and makes full use of the abundant ingredients unique to Awaji Island, transforming each time you taste it into a special memory that will never fade. ◆Dinner: Seasonal Kaiseki [Spring Menu 3/1-5/31] Assorted appetizers of spring's bounty Steamed Sakura-dai and Sakura-masu from Awaji Island with vegetable sauce Seasonal fish from Nishiura, Awaji Island, and six other kinds of sashimi Sakura-dai, grilled Spanish mackerel, kanbai, abalone, seared octopus, kuruma prawn Seasonal seafood hot pot with Sakura-dai shabu-shabu (small pot) Simmered rockfish and warm vegetables Awaji beef steak with colorful spring vegetables Meal: rice, red miso soup, three kinds of homemade pickles Pastry chef's special dessert *May change depending on the day's procurement situation *Photo is for illustrative purposes *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are served in the dining area

The gentle light of the setting sun invites you to begin your dinner. For dinner, a special kaiseki meal is served in a classical dining room with an impressive scarlet carpet resembling crimson clouds. Fresh seafood landed on the west coast of the island is used as the base, and an ensemble of nutritious Awaji vegetables grown on contracted farms and flavorful Awaji beef is served. Each dish reflects the changing seasons and makes full use of the abundant ingredients unique to Awaji Island, transforming each time you taste it into a special memory that will never fade. ◆Dinner: Seasonal Kaiseki Special [Spring Menu 3/1-5/31] Assortment of spring appetizers Five kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, scallops, seared octopus, and kuruma prawns Seasonal seafood hot pot with Sakura sea bream shabu-shabu (small pot) Tora-mushi steamed local fish delivered directly from the fishing port and seasonal vegetables Roast Awaji beef with colorful spring vegetables Meal: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *The photo is for illustrative purposes only *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are served in the dining room

Awaji Hamarikyu is a classic Japanese resort located in the scenic Keino Matsubara, which is listed as one of the 100 best sunsets in Japan. The rooms on the special floor are high-end rooms with a total of 13 unique rooms that combine modern design and functionality with a nostalgic Japanese classical atmosphere, and boast your own private open-air hot spring bath. We offer west-facing rooms overlooking the pine grove and offering a glimpse of the Seto Inland Sea sunset shining crimson through the gaps in the trees, as well as east-facing rooms with a beautiful morning sun overlooking Mount Yuzuruha, the sacred peak of Awaji Island, colored by myth and nature. ◆Dinner: Seasonal Japanese Kaiseki [Spring Menu 3/1-5/31] Assorted appetizers of spring's bounty Five kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, scallops, seared octopus, and kuruma prawn Seasonal seafood hot pot with Sakura sea bream shabu-shabu (small pot) Horaku steamed local fish delivered directly from the fishing port and seasonal vegetables Roast Awaji beef with colorful spring vegetables Dinner: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *Subsequent menus will be posted as soon as they are decided *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are prepared in the dining room

The gentle light of the setting sun invites you to begin your dinner. For dinner, we offer a seasonal kaiseki meal in a classical dining room with a striking scarlet carpet resembling crimson clouds. Fresh seafood landed on the west coast of the island is used as the base, and the dish is complemented by nutritious Awaji vegetables grown on contracted farms and flavorful Awaji beef. Each dish reflects the changing seasons and makes full use of the abundant ingredients unique to Awaji Island, transforming each time you taste it into a special memory that will never fade. ◆Dinner: Seasonal Kaiseki [Spring Menu 3/1-5/31] Assorted appetizers of spring's bounty Steamed Sakura-dai and Sakura-masu from Awaji Island with vegetable sauce Seasonal fish from Nishiura, Awaji Island, and six other kinds of sashimi Sakura-dai, grilled Spanish mackerel, kanbai, abalone, seared octopus, kuruma prawn Seasonal seafood hot pot with Sakura-dai shabu-shabu (small pot) Simmered rockfish and warm vegetables Awaji beef steak with colorful spring vegetables Meal: rice, red miso soup, three kinds of homemade pickles Pastry chef's special dessert *May change depending on the day's procurement situation *Photo is for illustrative purposes *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are served in the dining area

Awaji Hamarikyu is a classic Japanese resort located in the scenic Keino Matsubara, which is listed as one of the 100 best sunsets in Japan. The rooms on the special floor are high-end rooms with a total of 13 unique rooms that combine modern design and functionality with a nostalgic Japanese classical atmosphere, and boast your own private open-air hot spring bath. We offer west-facing rooms overlooking the pine grove and offering a glimpse of the Seto Inland Sea sunset shining crimson through the gaps in the trees, as well as east-facing rooms with a beautiful morning sun overlooking Mount Yuzuruha, the sacred peak of Awaji Island, colored by myth and nature. ◆Dinner: Seasonal Japanese Kaiseki [Spring Menu 3/1-5/31] Assorted appetizers of spring's bounty Five kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, scallops, seared octopus, and kuruma prawn Seasonal seafood hot pot with Sakura sea bream shabu-shabu (small pot) Horaku steamed local fish delivered directly from the fishing port and seasonal vegetables Roast Awaji beef with colorful spring vegetables Dinner: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *Subsequent menus will be posted as soon as they are decided *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are prepared in the dining room

The gentle light of the setting sun invites you to begin your dinner. For dinner, a special kaiseki meal is served in a classical dining room with an impressive scarlet carpet resembling crimson clouds. Fresh seafood landed on the west coast of the island is used as the base, and an ensemble of nutritious Awaji vegetables grown on contracted farms and flavorful Awaji beef is served. Each dish reflects the changing seasons and makes full use of the abundant ingredients unique to Awaji Island, transforming each time you taste it into a special memory that will never fade. ◆Dinner: Seasonal Kaiseki Special [Spring Menu 3/1-5/31] Assortment of spring appetizers Five kinds of sashimi, including seasonal fish from Nishiura, Awaji Island Sakura sea bream, grilled Spanish mackerel, scallops, seared octopus, and kuruma prawns Seasonal seafood hot pot with Sakura sea bream shabu-shabu (small pot) Tora-mushi steamed local fish delivered directly from the fishing port and seasonal vegetables Roast Awaji beef with colorful spring vegetables Meal: Rice, red miso soup, and three kinds of homemade pickles Pastry chef's special dessert *This may change depending on the day's purchasing situation *The photo is for illustrative purposes only *Dinner time on busy days is divided into two parts (5:30 pm and 7:30 pm). ◆Breakfast: Japanese and Western buffet *Both dinner and breakfast are served in the dining room