Sumoto Onsen Nagisa no Shou Hanagoyomi

When you pass through the entrance, you can see the clear sky and the blue sea. Feel the change of the seasons in the flowers of the seasons in the gently flowing time, with ripples swaying on your pillow. Nagisa-no-so Hanagoki is a Japanese inn with a symbolic open terrace overlooking the sea overlooking the east coast of Awaji Island. Beautifully blooming seasonal flowers everywhere, and colorful yukatas that make you feel fashionable like a boutique. With the key words of "Fresh, hot, and freshly made seasonal feasts", you can dynamically enjoy delicious food nurtured by the great nature of Awaji Island. Soothe your mind and body in the Sumoto Onsen "Kaze no Oto Nami no Oto" bathtub while gazing out at the expansive ocean in front of you and soothe your soul with the sounds of nature played by the wind and waves. Please enjoy the hot springs of New Awaji "Spa Terrace Suigetsu" and Awaji Yumesenkei "Amagu no Shizuku". ≪Meal contents of this plan≫ For dinner, open the window and enjoy the roar of the sea, so close to the sea that you can hear it. With fresh seafood from Awaji Island as the main ingredient, we offer seasonal seasonal banquet dishes where you can enjoy the seasonal Shun-Esai Hassun (appetizers, 5-7 appetizers), seasonal one-person hot pot, and the specialty Horaku ware. [Dinner] Flower Season Kaiseki in the dining room [1] Choice menu for dinner You can change the dinner "Shichifuku Houraku ware" to "Awaji beef and Awaji onion grilled on a ceramic plate" (group unified) For dinner, you can choose from "Awaji beef small pot" or "Seasonal fish small pot" (each person can choose) Please enter your request in the communication field of the reservation form *If there is no entry, we will prepare "Shichifuku Horaku ware" and "Awaji beef small pot" [2] Upgrade to special Horaku ware The dinner "Shichifuku Horaku ware" can be changed to "Special Horaku ware with abalone and spiny lobster". An additional charge of 3,300 yen (including tax and service charge) will be charged per person. *Can be changed for one adult at a time / Contact required at least 3 days before the date of stay [Breakfast] Japanese-style buffet in the dining room

When you pass through the entrance, you can see the clear sky and the blue sea. Feel the change of the seasons in the flowers of the seasons in the gently flowing time, with ripples swaying on your pillow. Nagisa-no-so Hanagoki is a Japanese inn with a symbolic open terrace overlooking the sea overlooking the east coast of Awaji Island. Beautifully blooming seasonal flowers everywhere, and colorful yukatas that make you feel fashionable like a boutique. With the key words of "Fresh, hot, and freshly made seasonal feasts", you can dynamically enjoy delicious food nurtured by the great nature of Awaji Island. Soothe your mind and body in the Sumoto Onsen "Kaze no Oto Nami no Oto" bathtub while gazing out at the expansive ocean in front of you and soothe your soul with the sounds of nature played by the wind and waves. Please enjoy the hot springs of New Awaji "Spa Terrace Suigetsu" and Awaji Yumesenkei "Amagu no Shizuku". ≪Meal contents of this plan≫ For dinner, open the window and enjoy the roar of the sea, so close to the sea that you can hear it. With fresh seafood from Awaji Island as the main ingredient, we offer seasonal seasonal banquet dishes where you can enjoy the seasonal Shun-Esai Hassun (appetizers, 5-7 appetizers), seasonal one-person hot pot, and the specialty Horaku ware. [Dinner] Flower Season Kaiseki in the dining room [1] Choice menu for dinner You can change the dinner "Shichifuku Houraku ware" to "Awaji beef and Awaji onion grilled on a ceramic plate" (group unified) For dinner, you can choose from "Awaji beef small pot" or "Seasonal fish small pot" (each person can choose) Please enter your request in the communication field of the reservation form *If there is no entry, we will prepare "Shichifuku Horaku ware" and "Awaji beef small pot" [2] Upgrade to special Horaku ware The dinner "Shichifuku Horaku ware" can be changed to "Special Horaku ware with abalone and spiny lobster". An additional charge of 3,300 yen (including tax and service charge) will be charged per person. *Can be changed for one adult at a time / Contact required at least 3 days before the date of stay [Breakfast] Japanese-style buffet in the dining room