Yamanaka Onsen Kuriya Yasohachi

Not only the quality of the food but also the location and atmosphere of the serving are important! A menu of approximately 10 dishes, all handmade from preparation by our chefs. Enjoy the seasonal flavors of the month without missing the best of the season. ----------------------------------------------------- <Dinner> Prepared at the dining area. Start time: 18:00–19:30 Example menu: Appetizer: Matsutake mushrooms and mizuna greens in broth Starter: Pacific saury pressed sushi Hiratake mushrooms in persimmon vinegar Simmered octopus Lily root tofu Stewed Ayu with Roe in Kishu Style Potatoes with Shrimp Flavor Thick Omelet with Mukago (wild yam bulbils) Yoseuzaku (vinegared eel dish) Steamed and Simmered Duck Breast Soup: Scallop Fish Cake with Mugwort Wheat Gluten Matsutake Mushroom and Green Vegetables Carrot and Yuzu Sashimi: Seasonal Fish Garnishes with Wasabi Grilled Dish: Grilled tilefish with chrysanthemum greens sauce Pickled myoga ginger, stir-fried lotus root Warm Dish: Sea bream and eggplant hot pot style Sudare wheat gluten, various mushrooms, Kujo green onions Main Plate: Roast beef with vegetables Grated yam soup Steamed abalone, lobster Fried Dish: Deep-fried shrimp yam sandwich Blowfish, green chili, tempura broth Vinegared Dish: Crab and conger eel Toji roll Lotus root, Sengoku beans, delicious vinegar dish Rice - Autumn salmon mixed rice Ginkgo nuts and salmon roe Pickles and red miso soup Dessert - Pudding with fruit Enjoy the seasonal menu that changes monthly. If dinner starts after 19:30 due to delays, please inform us in advance. If there is no prior notice, meal preparation may not be possible. <Breakfast> Enjoy freshly cooked rice made from carefully selected grains. (7:30–9:00) Room: Japanese-style room overlooking the stream through the bamboo grove Hot Spring: Relaxing baths with views of the bamboo grove, large public bath, open-air bath Spring quality: Simple hot spring Efficacy: Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, chronic digestive diseases, hemorrhoids, sensitivity to cold. ---------- Eighty-Eight Hospitality ・Shuttle Service: Departure from Kaga Onsen Station at 14:30, 15:30, 16:30 (advance reservation required) ・Women can choose from a variety of colorful yukata.

This is a special winter-only accommodation plan where you can savor the king of winter flavors, 'Kano Crab.' We have prepared a banquet cuisine filled with crabs, including grilled crab, crab sashimi, and crab porridge to finish. After your meal, warm your body and soul in the Yamanaka Hot Spring, boasting a 1300-year history, and enjoy the luxury unique to Hokuriku's winter. [Kuriya Hachijuhachi Selected Gourmet]Experience the authentic tagged crab to the fullest ・‥… …‥・ Savor the entire 'Tagged Snow Crab,' the king of winter flavors in Hokuriku. This is a limited-time plan that includes live crabs. This plan is priced the same for both adults and children. ・‥… …‥・ Dinner Appetizer: Mizuna greens with monkfish liver dressing Starter: Crab and anago (conger eel) pressed sushi Simmered octopus in sweet bean paste Sesame tofu Mugago thick omelet Steamed and Simmered Duck Breast Soup: Crab fish cake Matsutake, green vegetables, carrot, yuzu Sashimi - Kanou crab sashimi Three other kinds Garnishes with Wasabi Grilled dish - Charcoal-grilled Kanou crab Hot Dish: Crab Hot Pot Various Vegetables Main Plate: Roast beef with vegetables Grated yam soup Steamed abalone, lobster Vinegared Dish: Kobako Crab Delicious Vinegar Rice - Crab porridge Pickled Vegetables Dessert: Tiramisu with Fruit Contents may change depending on procurement conditions. In case of poor catch of live crabs, we may request a change to a different plan. Breakfast The carefully prepared breakfast features freshly cooked rice made with carefully selected grains and is very popular. Hot Springs You can enjoy the large public bath and open-air bath with a view of the bamboo grove. Spring quality: Simple hot spring Benefits: Neuralgia, Muscle Pain, Joint Pain, Frozen Shoulder, Bruising, Chronic Digestive Diseases, Hemorrhoids, Sensitivity to Cold The Eighty-Eight Hospitality Services ・Women can choose from a variety of colorful yukata. ・Free lounge including soft drinks and alcohol

Not only the quality of the food but also the location and atmosphere of the serving are important! A menu of approximately 10 dishes, all handmade from preparation by our chefs. Enjoy the seasonal flavors of the month without missing the best of the season. ----------------------------------------------------- <Dinner> Prepared at the dining area. Start time: 18:00–19:30 Example menu: Appetizer: Matsutake mushrooms and mizuna greens in broth Starter: Pacific saury pressed sushi Hiratake mushrooms in persimmon vinegar Simmered octopus Lily root tofu Stewed Ayu with Roe in Kishu Style Potatoes with Shrimp Flavor Thick Omelet with Mukago (wild yam bulbils) Yoseuzaku (vinegared eel dish) Steamed and Simmered Duck Breast Soup: Scallop Fish Cake with Mugwort Wheat Gluten Matsutake Mushroom and Green Vegetables Carrot and Yuzu Sashimi: Seasonal Fish Garnishes with Wasabi Grilled Dish: Grilled tilefish with chrysanthemum greens sauce Pickled myoga ginger, stir-fried lotus root Warm Dish: Sea bream and eggplant hot pot style Sudare wheat gluten, various mushrooms, Kujo green onions Main Plate: Roast beef with vegetables Grated yam soup Steamed abalone, lobster Fried Dish: Deep-fried shrimp yam sandwich Blowfish, green chili, tempura broth Vinegared Dish: Crab and conger eel Toji roll Lotus root, Sengoku beans, delicious vinegar dish Rice - Autumn salmon mixed rice Ginkgo nuts and salmon roe Pickles and red miso soup Dessert - Pudding with fruit Enjoy the seasonal menu that changes monthly. If dinner starts after 19:30 due to delays, please inform us in advance. If there is no prior notice, meal preparation may not be possible. <Breakfast> Enjoy freshly cooked rice made from carefully selected grains. (7:30–9:00) Room: Japanese-style room overlooking the stream through the bamboo grove Hot Spring: Relaxing baths with views of the bamboo grove, large public bath, open-air bath Spring quality: Simple hot spring Efficacy: Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, chronic digestive diseases, hemorrhoids, sensitivity to cold. ---------- Eighty-Eight Hospitality ・Shuttle Service: Departure from Kaga Onsen Station at 14:30, 15:30, 16:30 (advance reservation required) ・Women can choose from a variety of colorful yukata.

This is a special winter-only accommodation plan where you can savor the king of winter flavors, 'Kano Crab.' We have prepared a banquet cuisine filled with crabs, including grilled crab, crab sashimi, and crab porridge to finish. After your meal, warm your body and soul in the Yamanaka Hot Spring, boasting a 1300-year history, and enjoy the luxury unique to Hokuriku's winter. [Kuriya Hachijuhachi Selected Gourmet]Experience the authentic tagged crab to the fullest ・‥… …‥・ Savor the entire 'Tagged Snow Crab,' the king of winter flavors in Hokuriku. This is a limited-time plan that includes live crabs. This plan is priced the same for both adults and children. ・‥… …‥・ Dinner Appetizer: Mizuna greens with monkfish liver dressing Starter: Crab and anago (conger eel) pressed sushi Simmered octopus in sweet bean paste Sesame tofu Mugago thick omelet Steamed and Simmered Duck Breast Soup: Crab fish cake Matsutake, green vegetables, carrot, yuzu Sashimi - Kanou crab sashimi Three other kinds Garnishes with Wasabi Grilled dish - Charcoal-grilled Kanou crab Hot Dish: Crab Hot Pot Various Vegetables Main Plate: Roast beef with vegetables Grated yam soup Steamed abalone, lobster Vinegared Dish: Kobako Crab Delicious Vinegar Rice - Crab porridge Pickled Vegetables Dessert: Tiramisu with Fruit Contents may change depending on procurement conditions. In case of poor catch of live crabs, we may request a change to a different plan. Breakfast The carefully prepared breakfast features freshly cooked rice made with carefully selected grains and is very popular. Hot Springs You can enjoy the large public bath and open-air bath with a view of the bamboo grove. Spring quality: Simple hot spring Benefits: Neuralgia, Muscle Pain, Joint Pain, Frozen Shoulder, Bruising, Chronic Digestive Diseases, Hemorrhoids, Sensitivity to Cold The Eighty-Eight Hospitality Services ・Women can choose from a variety of colorful yukata. ・Free lounge including soft drinks and alcohol

This is a special winter-only accommodation plan where you can savor the king of winter flavors, 'Kano Crab.' We have prepared a banquet cuisine filled with crabs, including grilled crab, crab sashimi, and crab porridge to finish. After your meal, warm your body and soul in the Yamanaka Hot Spring, boasting a 1300-year history, and enjoy the luxury unique to Hokuriku's winter. [Kuriya Hachijuhachi Selected Gourmet]Experience the authentic tagged crab to the fullest ・‥… …‥・ Savor the entire 'Tagged Snow Crab,' the king of winter flavors in Hokuriku. This is a limited-time plan that includes live crabs. This plan is priced the same for both adults and children. ・‥… …‥・ Dinner Appetizer: Mizuna greens with monkfish liver dressing Starter: Crab and anago (conger eel) pressed sushi Simmered octopus in sweet bean paste Sesame tofu Mugago thick omelet Steamed and Simmered Duck Breast Soup: Crab fish cake Matsutake, green vegetables, carrot, yuzu Sashimi - Kanou crab sashimi Three other kinds Garnishes with Wasabi Grilled dish - Charcoal-grilled Kanou crab Hot Dish: Crab Hot Pot Various Vegetables Main Plate: Roast beef with vegetables Grated yam soup Steamed abalone, lobster Vinegared Dish: Kobako Crab Delicious Vinegar Rice - Crab porridge Pickled Vegetables Dessert: Tiramisu with Fruit Contents may change depending on procurement conditions. In case of poor catch of live crabs, we may request a change to a different plan. Breakfast The carefully prepared breakfast features freshly cooked rice made with carefully selected grains and is very popular. Hot Springs You can enjoy the large public bath and open-air bath with a view of the bamboo grove. Spring quality: Simple hot spring Benefits: Neuralgia, Muscle Pain, Joint Pain, Frozen Shoulder, Bruising, Chronic Digestive Diseases, Hemorrhoids, Sensitivity to Cold The Eighty-Eight Hospitality Services ・Women can choose from a variety of colorful yukata. ・Free lounge including soft drinks and alcohol