Yamashiro Onsen Kaga-Hyakumangoku

This plan allows you to enjoy the popular banquet cuisine "Kenroku" at a restaurant overlooking the Japanese garden. Dinner information ■ Banquet cuisine "Kenroku" / At the restaurant ■ "Kenroku" menu Aperitif: Non-alcoholic plum wine Appetizer: Chiyoguchi Kaga vegetables with kintoki grass, tempura salmon roe Jiko Matsukaze, Karasumi cheese Shrimp stewed with yuzu, Gorojima kintoki grass stewed with lemon Sashimi: Winter yellowtail, tuna, sweet shrimp Rinse: Chef's special Kaga stick tea noodles Hot dish: Kaga vegetables, Utagi red chestnuts, pumpkin, Mantou tokkoan, wasabi Konro: Hyakumangoku specialty duck jibuni-style hot pot, sudarefu, shiitake mushrooms, horenso, etc. Appetizer: 2 pieces of black-haired wagyu beef teppanyaki, potatoes, carrots Broccoli Gensuke radish special sauce Snack: boiled snow crab in vinegar, seaweed, lemon, crab vinegar Rice: domestic Koshihikari rice Pickles: small sardines simmered in Japanese pepper, and two other dishes Soup: steamed crab in clear soup Fruit: Kaga Bocha pudding, bean paste, candied chestnuts, jelly, and chocolate scallions *The contents may change depending on the season. ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients. *We will do our best to accommodate mild allergies or food that you do not like, so please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's kaiseki course with a few dishes removed from the adult menu *You can also change to a children's lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert). [Toddlers] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Guide to the hotel ■Free drink corner (available 24 hours in the lobby on the 3rd floor) ■Wi-Fi available in all rooms ■Shop "Hanasaki" ■Beauty salon (reservation required), karaoke box (reservation required) ■Massage machines, billiards, table tennis (free), game

Premium plan where you can enjoy specially selected kaiseki cuisine "Miyabi" Dinner information ■ Kaiseki cuisine "Miyabi" / At the restaurant *If you make a reservation for 2 nights or more, the whole crab will be changed to a chef's choice dish from the second night onwards. If you would like to have crab on the second night or later, please let us know. ■"Miyabi" menu Aperitif: Non-alcoholic plum wine Appetizer: Chiyoguchi, Kaga vegetables with kintoki grass, tempura salmon roe Jiko Matsukaze, Karasumi cheese Shrimp stewed in yuzu, Gorojima kintoki lemon Sashimi: Winter yellowtail, tuna, squid, sweet shrimp Bowl: Chef's special Kaga stick tea noodles Rinse: Crab rice wrapped in bamboo leaves, pickled ginger Kuro: Kaga cuisine duck jibuni-style hot pot Shiitake mushrooms, white onions, enoki wood, grilled tofu Hot dish: Crab chawanmushi Ginkgo, lily root, shrimp Snack: Whole snow crab in vinegar, seaweed, lemon, crab vinegar Rice: Japanese Koshihikari rice Pickles: Small sardines simmered in Japanese pepper, and two other dishes Soup: Steamed crab in clear soup Dessert: Kaga Boucha pudding, Sparcro chocolate *Contents may change depending on the season ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients *We will do our best to accommodate mild allergies and food dislikes Please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's Kaiseki course meal with a few dishes removed from the adult menu *You can also change to a children's lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert) [Children] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Guide to the hotel ■Free drink corner (available 24 hours a day in the lobby on the 3rd floor) ■Wi-Fi in all rooms ■Shop "Hanasaki" ■Beauty salon (reservation required), karaoke box (reservation required) ■Massage machines, billiards, table tennis (free),

This plan allows you to enjoy the popular banquet cuisine "Kenroku" at a restaurant overlooking the Japanese garden. Dinner information ■ Banquet cuisine "Kenroku" / At the restaurant ■ "Kenroku" menu Aperitif: Non-alcoholic plum wine Appetizer: Chiyoguchi Kaga vegetables with kintoki grass, tempura salmon roe Jiko Matsukaze, Karasumi cheese Shrimp stewed with yuzu, Gorojima kintoki grass stewed with lemon Sashimi: Winter yellowtail, tuna, sweet shrimp Rinse: Chef's special Kaga stick tea noodles Hot dish: Kaga vegetables, Utagi red chestnuts, pumpkin, Mantou tokkoan, wasabi Konro: Hyakumangoku specialty duck jibuni-style hot pot, sudarefu, shiitake mushrooms, horenso, etc. Appetizer: 2 pieces of black-haired wagyu beef teppanyaki, potatoes, carrots Broccoli Gensuke radish special sauce Snack: boiled snow crab in vinegar, seaweed, lemon, crab vinegar Rice: domestic Koshihikari rice Pickles: small sardines simmered in Japanese pepper, and two other dishes Soup: steamed crab in clear soup Fruit: Kaga Bocha pudding, bean paste, candied chestnuts, jelly, and chocolate scallions *The contents may change depending on the season. ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients. *We will do our best to accommodate mild allergies or food that you do not like, so please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's kaiseki course with a few dishes removed from the adult menu *You can also change to a children's lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert). [Toddlers] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Guide to the hotel ■Free drink corner (available 24 hours in the lobby on the 3rd floor) ■Wi-Fi available in all rooms ■Shop "Hanasaki" ■Beauty salon (reservation required), karaoke box (reservation required) ■Massage machines, billiards, table tennis (free), game

Premium plan where you can enjoy specially selected kaiseki cuisine "Miyabi" Dinner information ■ Kaiseki cuisine "Miyabi" / At the restaurant *If you make a reservation for 2 nights or more, the whole crab will be changed to a chef's choice dish from the second night onwards. If you would like to have crab on the second night or later, please let us know. ■"Miyabi" menu Aperitif: Non-alcoholic plum wine Appetizer: Chiyoguchi, Kaga vegetables with kintoki grass, tempura salmon roe Jiko Matsukaze, Karasumi cheese Shrimp stewed in yuzu, Gorojima kintoki lemon Sashimi: Winter yellowtail, tuna, squid, sweet shrimp Bowl: Chef's special Kaga stick tea noodles Rinse: Crab rice wrapped in bamboo leaves, pickled ginger Kuro: Kaga cuisine duck jibuni-style hot pot Shiitake mushrooms, white onions, enoki wood, grilled tofu Hot dish: Crab chawanmushi Ginkgo, lily root, shrimp Snack: Whole snow crab in vinegar, seaweed, lemon, crab vinegar Rice: Japanese Koshihikari rice Pickles: Small sardines simmered in Japanese pepper, and two other dishes Soup: Steamed crab in clear soup Dessert: Kaga Boucha pudding, Sparcro chocolate *Contents may change depending on the season ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients *We will do our best to accommodate mild allergies and food dislikes Please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's Kaiseki course meal with a few dishes removed from the adult menu *You can also change to a children's lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert) [Children] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Guide to the hotel ■Free drink corner (available 24 hours a day in the lobby on the 3rd floor) ■Wi-Fi in all rooms ■Shop "Hanasaki" ■Beauty salon (reservation required), karaoke box (reservation required) ■Massage machines, billiards, table tennis (free),

This plan allows you to enjoy the popular banquet cuisine "Kenroku" at a restaurant overlooking the Japanese garden. Dinner information ■ Banquet cuisine "Kenroku" / At the restaurant ■ "Kenroku" menu Aperitif: Non-alcoholic plum wine Appetizer: Chiyoguchi Kaga vegetables with kintoki grass, tempura salmon roe Jiko Matsukaze, Karasumi cheese Shrimp stewed with yuzu, Gorojima kintoki grass stewed with lemon Sashimi: Winter yellowtail, tuna, sweet shrimp Rinse: Chef's special Kaga stick tea noodles Hot dish: Kaga vegetables, Utagi red chestnuts, pumpkin, Mantou tokkoan, wasabi Konro: Hyakumangoku specialty duck jibuni-style hot pot, sudarefu, shiitake mushrooms, horenso, etc. Appetizer: 2 pieces of black-haired wagyu beef teppanyaki, potatoes, carrots Broccoli Gensuke radish special sauce Snack: boiled snow crab in vinegar, seaweed, lemon, crab vinegar Rice: domestic Koshihikari rice Pickles: small sardines simmered in Japanese pepper, and two other dishes Soup: steamed crab in clear soup Fruit: Kaga Bocha pudding, bean paste, candied chestnuts, jelly, and chocolate scallions *The contents may change depending on the season. ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients. *We will do our best to accommodate mild allergies or food that you do not like, so please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's kaiseki course with a few dishes removed from the adult menu *You can also change to a children's lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert). [Toddlers] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Guide to the hotel ■Free drink corner (available 24 hours in the lobby on the 3rd floor) ■Wi-Fi available in all rooms ■Shop "Hanasaki" ■Beauty salon (reservation required), karaoke box (reservation required) ■Massage machines, billiards, table tennis (free), game

Premium plan where you can enjoy specially selected kaiseki cuisine "Miyabi" Dinner information ■ Kaiseki cuisine "Miyabi" / At the restaurant *If you make a reservation for 2 nights or more, the whole crab will be changed to a chef's choice dish from the second night onwards. If you would like to have crab on the second night or later, please let us know. ■"Miyabi" menu Aperitif: Non-alcoholic plum wine Appetizer: Chiyoguchi, Kaga vegetables with kintoki grass, tempura salmon roe Jiko Matsukaze, Karasumi cheese Shrimp stewed in yuzu, Gorojima kintoki lemon Sashimi: Winter yellowtail, tuna, squid, sweet shrimp Bowl: Chef's special Kaga stick tea noodles Rinse: Crab rice wrapped in bamboo leaves, pickled ginger Kuro: Kaga cuisine duck jibuni-style hot pot Shiitake mushrooms, white onions, enoki wood, grilled tofu Hot dish: Crab chawanmushi Ginkgo, lily root, shrimp Snack: Whole snow crab in vinegar, seaweed, lemon, crab vinegar Rice: Japanese Koshihikari rice Pickles: Small sardines simmered in Japanese pepper, and two other dishes Soup: Steamed crab in clear soup Dessert: Kaga Boucha pudding, Sparcro chocolate *Contents may change depending on the season ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients *We will do our best to accommodate mild allergies and food dislikes Please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's Kaiseki course meal with a few dishes removed from the adult menu *You can also change to a children's lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert) [Children] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Guide to the hotel ■Free drink corner (available 24 hours a day in the lobby on the 3rd floor) ■Wi-Fi in all rooms ■Shop "Hanasaki" ■Beauty salon (reservation required), karaoke box (reservation required) ■Massage machines, billiards, table tennis (free),

This plan allows you to enjoy the popular banquet cuisine "Kenroku" at a restaurant overlooking the Japanese garden. Dinner information ■ Banquet cuisine "Kenroku" / At the restaurant ■ "Kenroku" menu Aperitif: Non-alcoholic plum wine Appetizer: Chiyoguchi Kaga vegetables with kintoki grass, tempura salmon roe Jiko Matsukaze, Karasumi cheese Shrimp stewed with yuzu, Gorojima kintoki grass stewed with lemon Sashimi: Winter yellowtail, tuna, sweet shrimp Rinse: Chef's special Kaga stick tea noodles Hot dish: Kaga vegetables, Utagi red chestnuts, pumpkin, Mantou tokkoan, wasabi Konro: Hyakumangoku specialty duck jibuni-style hot pot, sudarefu, shiitake mushrooms, horenso, etc. Appetizer: 2 pieces of black-haired wagyu beef teppanyaki, potatoes, carrots Broccoli Gensuke radish special sauce Snack: boiled snow crab in vinegar, seaweed, lemon, crab vinegar Rice: domestic Koshihikari rice Pickles: small sardines simmered in Japanese pepper, and two other dishes Soup: steamed crab in clear soup Fruit: Kaga Bocha pudding, bean paste, candied chestnuts, jelly, and chocolate scallions *The contents may change depending on the season. ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients. *We will do our best to accommodate mild allergies or food that you do not like, so please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's kaiseki course with a few dishes removed from the adult menu *You can also change to a children's lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert). [Toddlers] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Guide to the hotel ■Free drink corner (available 24 hours in the lobby on the 3rd floor) ■Wi-Fi available in all rooms ■Shop "Hanasaki" ■Beauty salon (reservation required), karaoke box (reservation required) ■Massage machines, billiards, table tennis (free), game

Premium plan where you can enjoy specially selected kaiseki cuisine "Miyabi" Dinner information ■ Kaiseki cuisine "Miyabi" / At the restaurant *If you make a reservation for 2 nights or more, the whole crab will be changed to a chef's choice dish from the second night onwards. If you would like to have crab on the second night or later, please let us know. ■"Miyabi" menu Aperitif: Non-alcoholic plum wine Appetizer: Chiyoguchi, Kaga vegetables with kintoki grass, tempura salmon roe Jiko Matsukaze, Karasumi cheese Shrimp stewed in yuzu, Gorojima kintoki lemon Sashimi: Winter yellowtail, tuna, squid, sweet shrimp Bowl: Chef's special Kaga stick tea noodles Rinse: Crab rice wrapped in bamboo leaves, pickled ginger Kuro: Kaga cuisine duck jibuni-style hot pot Shiitake mushrooms, white onions, enoki wood, grilled tofu Hot dish: Crab chawanmushi Ginkgo, lily root, shrimp Snack: Whole snow crab in vinegar, seaweed, lemon, crab vinegar Rice: Japanese Koshihikari rice Pickles: Small sardines simmered in Japanese pepper, and two other dishes Soup: Steamed crab in clear soup Dessert: Kaga Boucha pudding, Sparcro chocolate *Contents may change depending on the season ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients *We will do our best to accommodate mild allergies and food dislikes Please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's Kaiseki course meal with a few dishes removed from the adult menu *You can also change to a children's lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert) [Children] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Guide to the hotel ■Free drink corner (available 24 hours a day in the lobby on the 3rd floor) ■Wi-Fi in all rooms ■Shop "Hanasaki" ■Beauty salon (reservation required), karaoke box (reservation required) ■Massage machines, billiards, table tennis (free),

This plan allows you to enjoy the popular banquet cuisine "Kenroku" at a restaurant overlooking the Japanese garden. Dinner information ■ Banquet cuisine "Kenroku" / At the restaurant ■ "Kenroku" menu Aperitif: Non-alcoholic plum wine Appetizer: Chiyoguchi Kaga vegetables with kintoki grass, tempura salmon roe Jiko Matsukaze, Karasumi cheese Shrimp stewed with yuzu, Gorojima kintoki grass stewed with lemon Sashimi: Winter yellowtail, tuna, sweet shrimp Rinse: Chef's special Kaga stick tea noodles Hot dish: Kaga vegetables, Utagi red chestnuts, pumpkin, Mantou tokkoan, wasabi Konro: Hyakumangoku specialty duck jibuni-style hot pot, sudarefu, shiitake mushrooms, horenso, etc. Appetizer: 2 pieces of black-haired wagyu beef teppanyaki, potatoes, carrots Broccoli Gensuke radish special sauce Snack: boiled snow crab in vinegar, seaweed, lemon, crab vinegar Rice: domestic Koshihikari rice Pickles: small sardines simmered in Japanese pepper, and two other dishes Soup: steamed crab in clear soup Fruit: Kaga Bocha pudding, bean paste, candied chestnuts, jelly, and chocolate scallions *The contents may change depending on the season. ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients. *We will do our best to accommodate mild allergies or food that you do not like, so please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's kaiseki course with a few dishes removed from the adult menu *You can also change to a children's lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert). [Toddlers] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Guide to the hotel ■Free drink corner (available 24 hours in the lobby on the 3rd floor) ■Wi-Fi available in all rooms ■Shop "Hanasaki" ■Beauty salon (reservation required), karaoke box (reservation required) ■Massage machines, billiards, table tennis (free), game

Premium plan where you can enjoy specially selected kaiseki cuisine "Miyabi" Dinner information ■ Kaiseki cuisine "Miyabi" / At the restaurant *If you make a reservation for 2 nights or more, the whole crab will be changed to a chef's choice dish from the second night onwards. If you would like to have crab on the second night or later, please let us know. ■"Miyabi" menu Aperitif: Non-alcoholic plum wine Appetizer: Chiyoguchi, Kaga vegetables with kintoki grass, tempura salmon roe Jiko Matsukaze, Karasumi cheese Shrimp stewed in yuzu, Gorojima kintoki lemon Sashimi: Winter yellowtail, tuna, squid, sweet shrimp Bowl: Chef's special Kaga stick tea noodles Rinse: Crab rice wrapped in bamboo leaves, pickled ginger Kuro: Kaga cuisine duck jibuni-style hot pot Shiitake mushrooms, white onions, enoki wood, grilled tofu Hot dish: Crab chawanmushi Ginkgo, lily root, shrimp Snack: Whole snow crab in vinegar, seaweed, lemon, crab vinegar Rice: Japanese Koshihikari rice Pickles: Small sardines simmered in Japanese pepper, and two other dishes Soup: Steamed crab in clear soup Dessert: Kaga Boucha pudding, Sparcro chocolate *Contents may change depending on the season ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients *We will do our best to accommodate mild allergies and food dislikes Please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's Kaiseki course meal with a few dishes removed from the adult menu *You can also change to a children's lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert) [Children] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Guide to the hotel ■Free drink corner (available 24 hours a day in the lobby on the 3rd floor) ■Wi-Fi in all rooms ■Shop "Hanasaki" ■Beauty salon (reservation required), karaoke box (reservation required) ■Massage machines, billiards, table tennis (free),

This plan allows you to enjoy the popular banquet cuisine "Kenroku" at a restaurant overlooking the Japanese garden. Dinner information ■ Banquet cuisine "Kenroku" / At the restaurant ■ "Kenroku" menu Aperitif: Non-alcoholic plum wine Appetizer: Chiyoguchi Kaga vegetables with kintoki grass, tempura salmon roe Jiko Matsukaze, Karasumi cheese Shrimp stewed with yuzu, Gorojima kintoki grass stewed with lemon Sashimi: Winter yellowtail, tuna, sweet shrimp Rinse: Chef's special Kaga stick tea noodles Hot dish: Kaga vegetables, Utagi red chestnuts, pumpkin, Mantou tokkoan, wasabi Konro: Hyakumangoku specialty duck jibuni-style hot pot, sudarefu, shiitake mushrooms, horenso, etc. Appetizer: 2 pieces of black-haired wagyu beef teppanyaki, potatoes, carrots Broccoli Gensuke radish special sauce Snack: boiled snow crab in vinegar, seaweed, lemon, crab vinegar Rice: domestic Koshihikari rice Pickles: small sardines simmered in Japanese pepper, and two other dishes Soup: steamed crab in clear soup Fruit: Kaga Bocha pudding, bean paste, candied chestnuts, jelly, and chocolate scallions *The contents may change depending on the season. ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients. *We will do our best to accommodate mild allergies or food that you do not like, so please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's kaiseki course with a few dishes removed from the adult menu *You can also change to a children's lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert). [Toddlers] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Guide to the hotel ■Free drink corner (available 24 hours in the lobby on the 3rd floor) ■Wi-Fi available in all rooms ■Shop "Hanasaki" ■Beauty salon (reservation required), karaoke box (reservation required) ■Massage machines, billiards, table tennis (free), game

Premium plan where you can enjoy specially selected kaiseki cuisine "Miyabi" Dinner information ■ Kaiseki cuisine "Miyabi" / At the restaurant *If you make a reservation for 2 nights or more, the whole crab will be changed to a chef's choice dish from the second night onwards. If you would like to have crab on the second night or later, please let us know. ■"Miyabi" menu Aperitif: Non-alcoholic plum wine Appetizer: Chiyoguchi, Kaga vegetables with kintoki grass, tempura salmon roe Jiko Matsukaze, Karasumi cheese Shrimp stewed in yuzu, Gorojima kintoki lemon Sashimi: Winter yellowtail, tuna, squid, sweet shrimp Bowl: Chef's special Kaga stick tea noodles Rinse: Crab rice wrapped in bamboo leaves, pickled ginger Kuro: Kaga cuisine duck jibuni-style hot pot Shiitake mushrooms, white onions, enoki wood, grilled tofu Hot dish: Crab chawanmushi Ginkgo, lily root, shrimp Snack: Whole snow crab in vinegar, seaweed, lemon, crab vinegar Rice: Japanese Koshihikari rice Pickles: Small sardines simmered in Japanese pepper, and two other dishes Soup: Steamed crab in clear soup Dessert: Kaga Boucha pudding, Sparcro chocolate *Contents may change depending on the season ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients *We will do our best to accommodate mild allergies and food dislikes Please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's Kaiseki course meal with a few dishes removed from the adult menu *You can also change to a children's lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert) [Children] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Guide to the hotel ■Free drink corner (available 24 hours a day in the lobby on the 3rd floor) ■Wi-Fi in all rooms ■Shop "Hanasaki" ■Beauty salon (reservation required), karaoke box (reservation required) ■Massage machines, billiards, table tennis (free),

This plan allows you to enjoy the popular banquet cuisine "Kenroku" at a restaurant overlooking the Japanese garden. Dinner information ■ Banquet cuisine "Kenroku" / At the restaurant ■ "Kenroku" menu Aperitif: Non-alcoholic plum wine Appetizer: Chiyoguchi Kaga vegetables with kintoki grass, tempura salmon roe Jiko Matsukaze, Karasumi cheese Shrimp stewed with yuzu, Gorojima kintoki grass stewed with lemon Sashimi: Winter yellowtail, tuna, sweet shrimp Rinse: Chef's special Kaga stick tea noodles Hot dish: Kaga vegetables, Utagi red chestnuts, pumpkin, Mantou tokkoan, wasabi Konro: Hyakumangoku specialty duck jibuni-style hot pot, sudarefu, shiitake mushrooms, horenso, etc. Appetizer: 2 pieces of black-haired wagyu beef teppanyaki, potatoes, carrots Broccoli Gensuke radish special sauce Snack: boiled snow crab in vinegar, seaweed, lemon, crab vinegar Rice: domestic Koshihikari rice Pickles: small sardines simmered in Japanese pepper, and two other dishes Soup: steamed crab in clear soup Fruit: Kaga Bocha pudding, bean paste, candied chestnuts, jelly, and chocolate scallions *The contents may change depending on the season. ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients. *We will do our best to accommodate mild allergies or food that you do not like, so please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's kaiseki course with a few dishes removed from the adult menu *You can also change to a children's lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert). [Toddlers] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Guide to the hotel ■Free drink corner (available 24 hours in the lobby on the 3rd floor) ■Wi-Fi available in all rooms ■Shop "Hanasaki" ■Beauty salon (reservation required), karaoke box (reservation required) ■Massage machines, billiards, table tennis (free), game

Premium plan where you can enjoy specially selected kaiseki cuisine "Miyabi" Dinner information ■ Kaiseki cuisine "Miyabi" / At the restaurant *If you make a reservation for 2 nights or more, the whole crab will be changed to a chef's choice dish from the second night onwards. If you would like to have crab on the second night or later, please let us know. ■"Miyabi" menu Aperitif: Non-alcoholic plum wine Appetizer: Chiyoguchi, Kaga vegetables with kintoki grass, tempura salmon roe Jiko Matsukaze, Karasumi cheese Shrimp stewed in yuzu, Gorojima kintoki lemon Sashimi: Winter yellowtail, tuna, squid, sweet shrimp Bowl: Chef's special Kaga stick tea noodles Rinse: Crab rice wrapped in bamboo leaves, pickled ginger Kuro: Kaga cuisine duck jibuni-style hot pot Shiitake mushrooms, white onions, enoki wood, grilled tofu Hot dish: Crab chawanmushi Ginkgo, lily root, shrimp Snack: Whole snow crab in vinegar, seaweed, lemon, crab vinegar Rice: Japanese Koshihikari rice Pickles: Small sardines simmered in Japanese pepper, and two other dishes Soup: Steamed crab in clear soup Dessert: Kaga Boucha pudding, Sparcro chocolate *Contents may change depending on the season ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients *We will do our best to accommodate mild allergies and food dislikes Please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's Kaiseki course meal with a few dishes removed from the adult menu *You can also change to a children's lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert) [Children] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Guide to the hotel ■Free drink corner (available 24 hours a day in the lobby on the 3rd floor) ■Wi-Fi in all rooms ■Shop "Hanasaki" ■Beauty salon (reservation required), karaoke box (reservation required) ■Massage machines, billiards, table tennis (free),

Thanks to you, we are celebrating our 6th anniversary! Limited-time special plan Enjoy the finest fugu banquet in the special space "Bettei Kanade," a spacious and luxurious space with a main room and an anteroom of over 89㎡ (approximately 50 tatami mats). ◆A luxurious full-course fugu banquet, from the standard fugu dishes such as fugu sashimi, fugu chiri, and fried chicken to the specialty "chawanmushi with whitebait" ◆Relax and enjoy a blissful time in the hot water of our own hot spring, "Kaga Hyakumangoku Onsen" To make your special stay even more enjoyable... ◆A complimentary drink of your choice will be served at dinner ※This plan is limited to one night ※The large public bath can only be used at the annex "Kanade." Dinner Information ■ Kaiseki Cuisine "Fugu Kaiseki" / At the Restaurant ■ "Fugu Kaiseki" Menu Aperitif: Non-alcoholic plum wine Starter: Boiled fugu skin with ponzu sauce Appetizer: Sweet long shishi tofu, Gorojima Kintoki lemon stew Sashimi: Tessa and three other seasonal sashimi platter Ranking: Executive chef's special Kaga Bocha noodles Hot dish: Whitefish milt chawanmushi Kumuro: Fugu chiri nabe Grilled dish: Grilled fugu with Gensuke radish special sauce Fried dish: Deep-fried fugu Rice: Rice porridge Assortment of three pickles Dessert: Kaga Bocha pudding *The menu may change depending on the season. ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients. *We will accommodate mild allergies and food dislikes to the extent possible, so please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's kaiseki course with a few dishes removed from the adult menu *You can also change to a children's premium lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert). [Infants] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Transportation information ■Approximately 10 minutes by car

Thanks to you, we are celebrating our 6th anniversary! Limited-time special plan Enjoy the finest fugu banquet in the special space "Bettei Kanade," a spacious and luxurious space with a main room and an anteroom of over 89㎡ (approximately 50 tatami mats). ◆A luxurious full-course fugu banquet, from the standard fugu dishes such as fugu sashimi, fugu chiri, and fried chicken to the specialty "chawanmushi with whitebait" ◆Relax and enjoy a blissful time in the hot water of our own hot spring, "Kaga Hyakumangoku Onsen" To make your special stay even more enjoyable... ◆A complimentary drink of your choice will be served at dinner ※This plan is limited to one night ※The large public bath can only be used at the annex "Kanade." Dinner Information ■ Kaiseki Cuisine "Fugu Kaiseki" / At the Restaurant ■ "Fugu Kaiseki" Menu Aperitif: Non-alcoholic plum wine Starter: Boiled fugu skin with ponzu sauce Appetizer: Sweet long shishi tofu, Gorojima Kintoki lemon stew Sashimi: Tessa and three other seasonal sashimi platter Ranking: Executive chef's special Kaga Bocha noodles Hot dish: Whitefish milt chawanmushi Kumuro: Fugu chiri nabe Grilled dish: Grilled fugu with Gensuke radish special sauce Fried dish: Deep-fried fugu Rice: Rice porridge Assortment of three pickles Dessert: Kaga Bocha pudding *The menu may change depending on the season. ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients. *We will accommodate mild allergies and food dislikes to the extent possible, so please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's kaiseki course with a few dishes removed from the adult menu *You can also change to a children's premium lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert). [Infants] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Transportation information ■Approximately 10 minutes by car

Thanks to you, we are celebrating our 6th anniversary! Limited-time special plan Enjoy the finest fugu banquet in the special space "Bettei Kanade," a spacious and luxurious space with a main room and an anteroom of over 89㎡ (approximately 50 tatami mats). ◆A luxurious full-course fugu banquet, from the standard fugu dishes such as fugu sashimi, fugu chiri, and fried chicken to the specialty "chawanmushi with whitebait" ◆Relax and enjoy a blissful time in the hot water of our own hot spring, "Kaga Hyakumangoku Onsen" To make your special stay even more enjoyable... ◆A complimentary drink of your choice will be served at dinner ※This plan is limited to one night ※The large public bath can only be used at the annex "Kanade." Dinner Information ■ Kaiseki Cuisine "Fugu Kaiseki" / At the Restaurant ■ "Fugu Kaiseki" Menu Aperitif: Non-alcoholic plum wine Starter: Boiled fugu skin with ponzu sauce Appetizer: Sweet long shishi tofu, Gorojima Kintoki lemon stew Sashimi: Tessa and three other seasonal sashimi platter Ranking: Executive chef's special Kaga Bocha noodles Hot dish: Whitefish milt chawanmushi Kumuro: Fugu chiri nabe Grilled dish: Grilled fugu with Gensuke radish special sauce Fried dish: Deep-fried fugu Rice: Rice porridge Assortment of three pickles Dessert: Kaga Bocha pudding *The menu may change depending on the season. ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients. *We will accommodate mild allergies and food dislikes to the extent possible, so please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's kaiseki course with a few dishes removed from the adult menu *You can also change to a children's premium lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert). [Infants] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Transportation information ■Approximately 10 minutes by car

Thanks to you, we are celebrating our 6th anniversary! Limited-time special plan Enjoy the finest fugu banquet in the special space "Bettei Kanade," a spacious and luxurious space with a main room and an anteroom of over 89㎡ (approximately 50 tatami mats). ◆A luxurious full-course fugu banquet, from the standard fugu dishes such as fugu sashimi, fugu chiri, and fried chicken to the specialty "chawanmushi with whitebait" ◆Relax and enjoy a blissful time in the hot water of our own hot spring, "Kaga Hyakumangoku Onsen" To make your special stay even more enjoyable... ◆A complimentary drink of your choice will be served at dinner ※This plan is limited to one night ※The large public bath can only be used at the annex "Kanade." Dinner Information ■ Kaiseki Cuisine "Fugu Kaiseki" / At the Restaurant ■ "Fugu Kaiseki" Menu Aperitif: Non-alcoholic plum wine Starter: Boiled fugu skin with ponzu sauce Appetizer: Sweet long shishi tofu, Gorojima Kintoki lemon stew Sashimi: Tessa and three other seasonal sashimi platter Ranking: Executive chef's special Kaga Bocha noodles Hot dish: Whitefish milt chawanmushi Kumuro: Fugu chiri nabe Grilled dish: Grilled fugu with Gensuke radish special sauce Fried dish: Deep-fried fugu Rice: Rice porridge Assortment of three pickles Dessert: Kaga Bocha pudding *The menu may change depending on the season. ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients. *We will accommodate mild allergies and food dislikes to the extent possible, so please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's kaiseki course with a few dishes removed from the adult menu *You can also change to a children's premium lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert). [Infants] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Transportation information ■Approximately 10 minutes by car

Thanks to you, we are celebrating our 6th anniversary! Limited-time special plan Enjoy the finest fugu banquet in the special space "Bettei Kanade," a spacious and luxurious space with a main room and an anteroom of over 89㎡ (approximately 50 tatami mats). ◆A luxurious full-course fugu banquet, from the standard fugu dishes such as fugu sashimi, fugu chiri, and fried chicken to the specialty "chawanmushi with whitebait" ◆Relax and enjoy a blissful time in the hot water of our own hot spring, "Kaga Hyakumangoku Onsen" To make your special stay even more enjoyable... ◆A complimentary drink of your choice will be served at dinner ※This plan is limited to one night ※The large public bath can only be used at the annex "Kanade." Dinner Information ■ Kaiseki Cuisine "Fugu Kaiseki" / At the Restaurant ■ "Fugu Kaiseki" Menu Aperitif: Non-alcoholic plum wine Starter: Boiled fugu skin with ponzu sauce Appetizer: Sweet long shishi tofu, Gorojima Kintoki lemon stew Sashimi: Tessa and three other seasonal sashimi platter Ranking: Executive chef's special Kaga Bocha noodles Hot dish: Whitefish milt chawanmushi Kumuro: Fugu chiri nabe Grilled dish: Grilled fugu with Gensuke radish special sauce Fried dish: Deep-fried fugu Rice: Rice porridge Assortment of three pickles Dessert: Kaga Bocha pudding *The menu may change depending on the season. ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients. *We will accommodate mild allergies and food dislikes to the extent possible, so please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's kaiseki course with a few dishes removed from the adult menu *You can also change to a children's premium lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert). [Infants] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Transportation information ■Approximately 10 minutes by car

Thanks to you, we are celebrating our 6th anniversary! Limited-time special plan Enjoy the finest fugu banquet in the special space "Bettei Kanade," a spacious and luxurious space with a main room and an anteroom of over 89㎡ (approximately 50 tatami mats). ◆A luxurious full-course fugu banquet, from the standard fugu dishes such as fugu sashimi, fugu chiri, and fried chicken to the specialty "chawanmushi with whitebait" ◆Relax and enjoy a blissful time in the hot water of our own hot spring, "Kaga Hyakumangoku Onsen" To make your special stay even more enjoyable... ◆A complimentary drink of your choice will be served at dinner ※This plan is limited to one night ※The large public bath can only be used at the annex "Kanade." Dinner Information ■ Kaiseki Cuisine "Fugu Kaiseki" / At the Restaurant ■ "Fugu Kaiseki" Menu Aperitif: Non-alcoholic plum wine Starter: Boiled fugu skin with ponzu sauce Appetizer: Sweet long shishi tofu, Gorojima Kintoki lemon stew Sashimi: Tessa and three other seasonal sashimi platter Ranking: Executive chef's special Kaga Bocha noodles Hot dish: Whitefish milt chawanmushi Kumuro: Fugu chiri nabe Grilled dish: Grilled fugu with Gensuke radish special sauce Fried dish: Deep-fried fugu Rice: Rice porridge Assortment of three pickles Dessert: Kaga Bocha pudding *The menu may change depending on the season. ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients. *We will accommodate mild allergies and food dislikes to the extent possible, so please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's kaiseki course with a few dishes removed from the adult menu *You can also change to a children's premium lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert). [Infants] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Transportation information ■Approximately 10 minutes by car

Thanks to you, we are celebrating our 6th anniversary! Limited-time special plan Enjoy the finest fugu banquet in the special space "Bettei Kanade," a spacious and luxurious space with a main room and an anteroom of over 89㎡ (approximately 50 tatami mats). ◆A luxurious full-course fugu banquet, from the standard fugu dishes such as fugu sashimi, fugu chiri, and fried chicken to the specialty "chawanmushi with whitebait" ◆Relax and enjoy a blissful time in the hot water of our own hot spring, "Kaga Hyakumangoku Onsen" To make your special stay even more enjoyable... ◆A complimentary drink of your choice will be served at dinner ※This plan is limited to one night ※The large public bath can only be used at the annex "Kanade." Dinner Information ■ Kaiseki Cuisine "Fugu Kaiseki" / At the Restaurant ■ "Fugu Kaiseki" Menu Aperitif: Non-alcoholic plum wine Starter: Boiled fugu skin with ponzu sauce Appetizer: Sweet long shishi tofu, Gorojima Kintoki lemon stew Sashimi: Tessa and three other seasonal sashimi platter Ranking: Executive chef's special Kaga Bocha noodles Hot dish: Whitefish milt chawanmushi Kumuro: Fugu chiri nabe Grilled dish: Grilled fugu with Gensuke radish special sauce Fried dish: Deep-fried fugu Rice: Rice porridge Assortment of three pickles Dessert: Kaga Bocha pudding *The menu may change depending on the season. ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients. *We will accommodate mild allergies and food dislikes to the extent possible, so please be sure to let us know in advance. ■Children's dinner [Elementary school students] Children's kaiseki course with a few dishes removed from the adult menu *You can also change to a children's premium lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert). [Infants] Children's lunch + fruit Breakfast information ■Japanese set meal / at the restaurant Transportation information ■Approximately 10 minutes by car

Thanks to you, we are celebrating our 6th anniversary! Special discount plan for now only Experience the highest level of hospitality for a limited time only in the spacious special room of the villa "Kanade" Enjoy the ultimate relaxation in the open-air bath with natural hot spring water surrounded by the scent of cypress Furthermore, enjoy a luxurious moment with the "Tedorigawa" kaiseki course meal prepared by our head chef and live nigiri sushi As a token of our gratitude, we will offer you a discount of over 10,000 yen per person from the regular price ◆The highest level special room "Hinoki no Tsuyu" Only available in rooms with open-air baths ◆ Experience the ultimate relaxation in a cypress bath with 100% natural hot spring water ◆ "Tedorigawa" kaiseki dinner + live sushi made on the spot ◆ Includes grilled live abalone (one per adult) ◆ One bottle of Noto wine "Kokoro no Shizuku" per room To make your stay even more special and enjoyable... ◆ A complimentary drink of your choice will be served at dinner *The large public bath is only available at the annex "Kanade". *Limited to 2 rooms per day (special room with cypress open-air bath and deluxe Japanese-style room with cypress open-air bath) Dinner ■Kaiseki cuisine "Tedorigawa" / Dining ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients *We will accommodate mild allergies and food dislikes to the extent possible, so please be sure to let us know in advance ■Children's dinner [Elementary school students] Children's kaiseki with a few dishes removed from the adult menu *You can also change to the children's upper lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert) [Children's Children] Kid's lunch + fruit Breakfast ■Japanese set meal/restaurant Transportation information ■Approximately 10 minutes by car from JR Kaga Onsen Station (free shuttle bus available. Reservation required) ■Approximately 15 minutes by car from Kaga I

Thanks to you, we are celebrating our 6th anniversary! Special discount plan for now only Experience the highest level of hospitality for a limited time only in the spacious special room of the villa "Kanade" Enjoy the ultimate relaxation in the open-air bath with natural hot spring water surrounded by the scent of cypress Furthermore, enjoy a luxurious moment with the "Tedorigawa" kaiseki course meal prepared by our head chef and live nigiri sushi As a token of our gratitude, we will offer you a discount of over 10,000 yen per person from the regular price ◆The highest level special room "Hinoki no Tsuyu" Only available in rooms with open-air baths ◆ Experience the ultimate relaxation in a cypress bath with 100% natural hot spring water ◆ "Tedorigawa" kaiseki dinner + live sushi made on the spot ◆ Includes grilled live abalone (one per adult) ◆ One bottle of Noto wine "Kokoro no Shizuku" per room To make your stay even more special and enjoyable... ◆ A complimentary drink of your choice will be served at dinner *The large public bath is only available at the annex "Kanade". *Limited to 2 rooms per day (special room with cypress open-air bath and deluxe Japanese-style room with cypress open-air bath) Dinner ■Kaiseki cuisine "Tedorigawa" / Dining ■Notes *We are sorry, but we cannot accommodate severe allergies or highly specialized ingredients *We will accommodate mild allergies and food dislikes to the extent possible, so please be sure to let us know in advance ■Children's dinner [Elementary school students] Children's kaiseki with a few dishes removed from the adult menu *You can also change to the children's upper lunch (children's lunch + chawanmushi + sashimi + teppanyaki + dessert) [Children's Children] Kid's lunch + fruit Breakfast ■Japanese set meal/restaurant Transportation information ■Approximately 10 minutes by car from JR Kaga Onsen Station (free shuttle bus available. Reservation required) ■Approximately 15 minutes by car from Kaga I