Miyako Wasure no Yado Korogiro

The scents of the season, the foot of Korogi Bridge, the murmuring of the river and the clear air... Relax and soothe yourself while admiring the natural scenery. Feel the changing of the seasons from your room and forget the hustle and bustle of everyday life in a quiet setting. Each room has an open-air bath. There is no large public bath. This is a plan without meals. There are only a limited number of restaurants around the inn. You will also need to take a taxi to get to the nearest store. We cannot prepare meals at the facility on short notice, so please prepare your own meals or change to a plan that includes two meals in advance.

[Fill your lips with snowflake-like crab meat, packed with the delicious flavors of the Hokuriku region] We participate in the local Hashidate Port auction as a middleman, and the owner himself personally handles each crab at the market, inserting them with attention to freshness, size, weight, and even the beauty of their color and luster. To coincide with the opening of the crab season, we offer local live snow crab from Hashidate, Kanazawa, Noto Port, and other locations. Please enjoy a leisurely meal while taking in the view of the most beautiful valley in Kaga, the Korogi Bridge, from your room. ★We only use live snow crab (Kano crab) with a local tag. We hope that everyone who has come this far will enjoy the truly delicious crab of the Hokuriku region.★ Examples of dishes: ○ Crab sashimi ○ Grilled crab Houraku-yaki, etc. These dishes will be incorporated into a seasonal kaiseki menu. ◆This plan uses 0.5 servings of high-quality "large live snow crab with a local tag (800g-1kg)" per person. ◆For odd-numbered guests, we will adjust the size or quantity. (This will vary depending on the availability of crab. We may use crab with broken legs.) ◆The size of the crab may vary slightly depending on the crab that is landed. ※We generally use crab from Hashidate Port, but depending on the sea conditions, we may use tagged crab from the same Ishikawa prefecture.

The scents of the season, the foot of Korogi Bridge, the murmuring of the river and the clear air... Relax and soothe yourself while admiring the natural scenery. Feel the changing of the seasons from your room and forget the hustle and bustle of everyday life in a quiet setting. Each room has an open-air bath. There is no large public bath. This is a plan without meals. There are only a limited number of restaurants around the inn. You will also need to take a taxi to get to the nearest store. We cannot prepare meals at the facility on short notice, so please prepare your own meals or change to a plan that includes two meals in advance.

[Fill your lips with snowflake-like crab meat, packed with the delicious flavors of the Hokuriku region] We participate in the local Hashidate Port auction as a middleman, and the owner himself personally handles each crab at the market, inserting them with attention to freshness, size, weight, and even the beauty of their color and luster. To coincide with the opening of the crab season, we offer local live snow crab from Hashidate, Kanazawa, Noto Port, and other locations. Please enjoy a leisurely meal while taking in the view of the most beautiful valley in Kaga, the Korogi Bridge, from your room. ★We only use live snow crab (Kano crab) with a local tag. We hope that everyone who has come this far will enjoy the truly delicious crab of the Hokuriku region.★ Examples of dishes: ○ Crab sashimi ○ Grilled crab Houraku-yaki, etc. These dishes will be incorporated into a seasonal kaiseki menu. ◆This plan uses 0.5 servings of high-quality "large live snow crab with a local tag (800g-1kg)" per person. ◆For odd-numbered guests, we will adjust the size or quantity. (This will vary depending on the availability of crab. We may use crab with broken legs.) ◆The size of the crab may vary slightly depending on the crab that is landed. ※We generally use crab from Hashidate Port, but depending on the sea conditions, we may use tagged crab from the same Ishikawa prefecture.

The scents of the season, the foot of Korogi Bridge, the murmuring of the river and the clear air... Relax and soothe yourself while admiring the natural scenery. Feel the changing of the seasons from your room and forget the hustle and bustle of everyday life in a quiet setting. Each room has an open-air bath. There is no large public bath. This is a plan without meals. There are only a limited number of restaurants around the inn. You will also need to take a taxi to get to the nearest store. We cannot prepare meals at the facility on short notice, so please prepare your own meals or change to a plan that includes two meals in advance.

[Fill your lips with snowflake-like crab meat, packed with the delicious flavors of the Hokuriku region] We participate in the local Hashidate Port auction as a middleman, and the owner himself personally handles each crab at the market, inserting them with attention to freshness, size, weight, and even the beauty of their color and luster. To coincide with the opening of the crab season, we offer local live snow crab from Hashidate, Kanazawa, Noto Port, and other locations. Please enjoy a leisurely meal while taking in the view of the most beautiful valley in Kaga, the Korogi Bridge, from your room. ★We only use live snow crab (Kano crab) with a local tag. We hope that everyone who has come this far will enjoy the truly delicious crab of the Hokuriku region.★ Examples of dishes: ○ Crab sashimi ○ Grilled crab Houraku-yaki, etc. These dishes will be incorporated into a seasonal kaiseki menu. ◆This plan uses 0.5 servings of high-quality "large live snow crab with a local tag (800g-1kg)" per person. ◆For odd-numbered guests, we will adjust the size or quantity. (This will vary depending on the availability of crab. We may use crab with broken legs.) ◆The size of the crab may vary slightly depending on the crab that is landed. ※We generally use crab from Hashidate Port, but depending on the sea conditions, we may use tagged crab from the same Ishikawa prefecture.